IBA Official Cocktail Recipes - Free Download
All 90 International Bartenders Association official cocktail recipes with ingredients, quantities, units, and preparation methods. Contains 90 records. Download in Excel, CSV, PDF formats.
📥 Free Download
💡 Key Takeaways
- Contains 90 records / 5 fields
- Available for free download in Excel, CSV, and PDF formats
- Data sourced from: https://github.com/rasmusab/iba-cocktails
📋 ข้อมูลทั้งหมด
Showing 90
of 90
| Category | Name | Method | Ingredients | Garnish |
|---|---|---|---|---|
| Contemporary Classics | Bellini | Pour peach puree into the mixing glass with ice, add the Prosecco wine. Stir gently and pour in a chilled flute glass. Note: PUCCINI - Fresh Mandarin Orange Juice; ROSSINI - Fresh Strawberry Puree; T… | 100 ml Prosecco: 100: ml: Prosecco, 50 ml White Peach Puree: 50: ml: White Peach Puree | |
| Contemporary Classics | Black Russian | Pour the ingredients into the old fashioned glass filled with ice cubes. Stir gently. Note: WHITE RUSSIAN - Float fresh cream on the top and stir in slowly. | 50 ml Vodka: 50: ml: Vodka, 20 ml Coffee Liqueur: 20: ml: Coffee Liqueur | |
| Contemporary Classics | Bloody Mary | Stir gently all the ingredients in a mixing glass with ice, pour into rocks glass. Note: If requested served with ice, pour into highball glass. | 45 ml Vodka: 45: ml: Vodka, 90 ml Tomato Juice: 90: ml: Tomato Juice, 15 ml Fresh Lemon Juice: 15: ml: Fresh Lemon Juice, 2 dashes Worcestershire Sauce: 2: dash: Worcestershire Sauce, Tabasco: 1: dash… | Celery, Lemon Wedge (Optional) |
| Contemporary Classics | Caipirinha | Place lime and sugar into a double old fashioned glass and muddle gently. Fill the glass with cracked ice and add Cachaça. Stir gently to involve ingredients. Note: CAIPIROSKA - Instead of Cachaça use… | 60 ml Cachaça: 60: ml: Cachaça, 1 Lime cut into small wedges: 1: piece: Lime cut into small wedges, 4 Teaspoons White Cane Sugar: 4: teaspoon: White Cane Sugar | |
| Contemporary Classics | Champagne Cocktail | Place the sugar cube with 2 dashes of bitters in a large Champagne glass, add the cognac. Pour gently chilled Champagne. | 90 ml Chilled Champagne: 90: ml: Chilled Champagne, 10 ml Cognac: 10: ml: Cognac, 2 dashes Angostura bitters: 2: dash: Angostura bitters, Few drops of Grand Marnier (optional): few: drops: Grand Marni… | Garnish with orange zest and maraschino cherry. |
| Contemporary Classics | Corpse Reviver #2 | Pour all ingredients into shaker with ice. Shake well and strain in chilled cocktail glass. | 30 ml Gin: 30: ml: Gin, 30 ml Cointreau: 30: ml: Cointreau, 30 ml Lillet Blanc: 30: ml: Lillet Blanc, 30 ml Fresh Lemon Juice: 30: ml: Fresh Lemon Juice, 1 dash Absinthe: 1: dash: Absinthe | Garnish with orange zest |
| Contemporary Classics | Cosmopolitan | Add all ingredients into a cocktail shaker filled with ice. Shake well and strain into a large cocktail glass. | 40 ml Vodka Citron: 40: ml: Vodka Citron, 15 ml Cointreau: 15: ml: Cointreau, 15 ml Fresh Lime Juice: 15: ml: Fresh Lime Juice, 30 ml Cranberry Juice: 30: ml: Cranberry Juice | Garnish with a lemon twist. |
| Contemporary Classics | Cuba Libre | Build all ingredients in a highball glass filled with ice. | 50 ml White Rum: 50: ml: White Rum, 120 ml Coca Cola: 120: ml: Coca Cola, 10 ml Fresh Lime Juice: 10: ml: Fresh Lime Juice | Garnish with lime wedge. |
| Contemporary Classics | French 75 | Pour all the ingredients, except Champagne, into a shaker. Shake well and strain into a Champagne flute. Top up with Champagne. Stir gently. | 30 ml Gin: 30: ml: Gin, 15 ml Fresh Lemon Juice: 15: ml: Fresh Lemon Juice, 15 ml Sugar Syrup: 15: ml: Sugar Syrup, 60 ml Champagne: 60: ml: Champagne | |
| Contemporary Classics | French Connection | Pour all ingredients directly into an old fashioned glass filled with ice cubes. Stir gently. | 35 ml Cognac: 35: ml: Cognac, 35 ml Amaretto: 35: ml: Amaretto | |
| Contemporary Classics | Golden Dream | Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass. | 20 ml Galliano: 20: ml: Galliano, 20 ml Triple Sec: 20: ml: Triple Sec, 20 ml Fresh Orange Juice: 20: ml: Fresh Orange Juice, 10 ml Fresh Cream: 10: ml: Fresh Cream | |
| Contemporary Classics | Grasshopper | Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass. | 20 ml Crème de Cacao (White): 20: ml: Crème de Cacao: White, 20 ml Crème de Menthe (Green): 20: ml: Crème de Menthe: Green, 20 ml Fresh Cream: 20: ml: Fresh Cream | N/A, optional mint leaf |
| Contemporary Classics | Hemingway Special | Pour all ingredients into a shaker with ice. Shake well and strain into a large cocktail glass. | 60 ml Rum: 60: ml: Rum, 40 ml Grapefruit Juice: 40: ml: Grapefruit Juice, 15 ml Maraschino Luxardo: 15: ml: Maraschino Luxardo, 15 ml Fresh Lime: 15: ml: Fresh Lime | |
| Contemporary Classics | Horse's Neck | Pour Cognac and ginger ale directly into a highball glass with ice cubes. Stir gently. If preferred, add dashes of Angostura Bitter. | 40 ml Cognac: 40: ml: Cognac, 120 ml Ginger Ale: 120: ml: Ginger Ale, Dash of Angostura Bitters (optional): 1: dash: Angostura Bitters: optional | Garnish with a rind of one lemon spiral. |
| Contemporary Classics | Irish Coffee | Warm black coffee is poured into a pre-heated Irish coffee glass. Whiskey and at least one teaspoon of sugar is added and stirred until dissolved. Fresh thick chilled cream is carefully poured over th… | 50 ml Irish Whiskey: 50: ml: Irish Whiskey, 120 ml Hot coffee: 120: ml: Hot coffee, 50 ml Fresh cream (Chilled): 50: ml: Fresh cream: Chilled, 1 teaspoon Sugar: 1: teaspoon: Sugar | |
| Contemporary Classics | KIR | Pour Crème de Cassis into glass, top up with white wine. Note: KIR ROYAL - Use Champagne instead of white wine | 90 ml Dry White Wine: 90: ml: Dry White Wine, 10 ml Crème de Cassis: 10: ml: Crème de Cassis | |
| Contemporary Classics | Long Island Ice Tea | Add all ingredients into a highball glass filled with ice. Stir gently. | 15 ml Vodka: 15: ml: Vodka, 15 ml Tequila: 15: ml: Tequila, 15 ml White rum: 15: ml: White rum, 15 ml Gin: 15: ml: Gin, 15 ml Cointreau: 15: ml: Cointreau, 30 ml Lemon juice: 30: ml: Lemon juice, 20 m… | Lemon Slice (Optional) |
| Contemporary Classics | Mai-Tai | Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or a highball glass. The Martinique molasses rum used by Trader Vic was not an Agricole rum but a type of “rummy”… | 30 ml Amber Jamaican Rum: 30: ml: Amber Jamaican Rum, 30 ml Martinique Molasses Rhum: 30: ml: Martinique Molasses Rhum, 15 ml Orange Curacao: 15: ml: Orange Curacao, 15 ml Orgeat Syrup (Almond): 15: m… | Garnish with pineapple spear, mint leaves, and lime peel. |
| Contemporary Classics | Margarita | Add all ingredients into a shaker with ice. Shake and strain into a chilled cocktail glass | 50 ml Tequila 100% Agave: 50: ml: Tequila 100% Agave, 20 ml Triple Sec: 20: ml: Triple Sec, 15 ml Freshly Squeezed Lime Juice: 15: ml: Freshly Squeezed Lime Juice | Half salt rim (Optional) |
| Contemporary Classics | Mimosa | Pour orange juice into a flute glass and gently pour the sparkling wine. Stir gently. Note: Also known as Buck's Fizz. | 75 ml Fresh orange juice: 75: ml: Fresh orange juice, 75 ml Prosecco: 75: ml: Prosecco | Garnish with an orange twist (optional). |
| Contemporary Classics | Mint Julep | In Julep Stainless Steel Cup gently muddle the mint with sugar and water. Fill the glass with cracked ice, add the Bourbon and stir well until the cup frosts. | 60 ml Bourbon Whiskey: 60: ml: Bourbon Whiskey, 4 fresh Mint sprigs: 4: piece: fresh Mint sprigs, 1 tsp Powdered Sugar: 1: teaspoon: Powdered Sugar, 2 tsp Water: 2: teaspoon: Water | Garnish with a mint sprig. |
| Contemporary Classics | Mojito | Mix mint springs with sugar and lime juice. Add splash of soda water and fill the glass with ice. Pour the rum and top with soda water. Light stir to involve all ingredients. | 45 ml White Cuban Ron: 45: ml: White Cuban Ron, 20 ml Fresh Lime Juice: 20: ml: Fresh Lime Juice, 6 pcs Mint Sprigs: 6: piece: Mint Sprigs, 2 tsp White Cane Sugar: 2: teaspoon: White Cane Sugar, Soda… | Garnish with sprigs of mint and slice of lime. |
| Contemporary Classics | Moscow Mule | In a Mule Cup or rocks glass, combine the vodka and ginger beer. Add lime juice and gently stir to involve all ingredients. | 45 ml Smirnoff Vodka: 45: ml: Smirnoff Vodka, 120 ml Ginger Beer: 120: ml: Ginger Beer, 10 ml Fresh lime juice: 10: ml: Fresh lime juice | Garnish with a lime slice |
| Contemporary Classics | Pina Colada | Blend all the ingredients with ice in an electric blender, pour into a large glass, and serve with straws. Note: Historically a few drops of fresh lime juice were added to taste. 4 slices of fresh pi… | 50 ml White Rum: 50: ml: White Rum, 30 ml Coconut Cream: 30: ml: Coconut Cream, 50 ml Fresh Pineapple Juice: 50: ml: Fresh Pineapple Juice | Garnish with a slice of pineapple with a cocktail cherry. |
| Contemporary Classics | Pisco Sour | Add all ingredients into a shaker with ice. Shake and strain into a chilled goblet glass. | 60 ml Pisco: 60: ml: Pisco, 30 ml Fresh Lemon Juice: 30: ml: Fresh Lemon Juice, 20 ml Simple Syrup: 20: ml: Simple Syrup, 1 Raw Egg White: 1: piece: Raw Egg White | Few dashes of Amargo bitters on top as an aromatic garnish. |
| Contemporary Classics | Sea Breeze | Build all ingredients in a highball glass filled with ice. | 40 ml Vodka: 40: ml: Vodka, 120 ml Cranberry Juice: 120: ml: Cranberry Juice, 30 ml Grapefruit Juice: 30: ml: Grapefruit Juice | Garnish with orange zest and cherry |
| Contemporary Classics | Sex on the Beach | Build all ingredients in a highball glass filled with ice. | 40 ml Vodka: 40: ml: Vodka, 20 ml Peach Schnapps: 20: ml: Peach Schnapps, 40 ml Fresh Orange Juice: 40: ml: Fresh Orange Juice, 40 ml Cranberry Juice: 40: ml: Cranberry Juice | Garnish with a half orange slice. |
| Contemporary Classics | Singapore Sling | Pour all ingredients into a cocktail shaker filled with ice cubes. Shake well. Strain into Hurricane glass. | 30 ml Gin: 30: ml: Gin, 15 ml Cherry liqueur: 15: ml: Cherry liqueur, 7.5 ml Cointreau: 7.5: ml: Cointreau, 7.5 ml DOM Bénédictine: 7.5: ml: DOM Bénédictine, 120 ml Fresh Pineapple Juice: 120: ml:… | Garnish with pineapple and maraschino cherry |
| Contemporary Classics | Tequila Sunrise | Pour tequila and orange juice directly into highball glass filled with ice cubes. Add the grenadine syrup to create chromatic effect (sunrise), do not stir. | 45 ml Tequila: 45: ml: Tequila, 90 ml Fresh Orange Juice: 90: ml: Fresh Orange Juice, 15 ml Grenadine Syrup: 15: ml: Grenadine Syrup | Garnish with half orange slice or an orange zest |
| Contemporary Classics | Vesper | Pour all ingredients into a cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass. | 45 ml Gin: 45: ml: Gin, 15 ml Vodka: 15: ml: Vodka, 7.5 ml Lillet Blanc: 7.5: ml: Lillet Blanc | Lemon zest |
| Contemporary Classics | Zombie | Add all ingredients into an electric blender with 170 grams of cracked ice. With pulse bottom blend for a few seconds. Serve in a tall tumbler glass. Note: Donn's Mix: 2 parts of fresh yellow grapefr… | 45 ml Jamaican dark rum: 45: ml: Jamaican dark rum, 45 ml Gold Puerto Rican rum: 45: ml: Gold Puerto Rican rum, 30 ml Demerara Rum: 30: ml: Demerara Rum, 20 ml Fresh lime juice: 20: ml: Fresh lime jui… | Garnish with mint leaves. |
| New Era Drinks | Barracuda | Pour all ingredients into cocktail shaker except the Prosecco, shake well with ice, strain into chilled highball glass filled with ice and top up with Prosecco. | 45 ml Gold Rum: 45: ml: Gold Rum, 15 ml Galliano: 15: ml: Galliano, 60 ml Fresh Pineapple Juice: 60: ml: Fresh Pineapple Juice, 1 dash Fresh Lime Juice: 1: dash: Fresh Lime Juice, Top up with Prosecco… | Pineapple and Cherry, optional mint sprig for additional aroma. |
| New Era Drinks | Bee's Knees | Stir honey with lemon and orange juices until it dissolves, add gin and shake with ice. Strain into a chilled cocktail glass. | 52.5 ml Dry Gin: 52.5: ml: Dry Gin, 2 teaspoons Honey Syrup: 2: teaspoon: Honey Syrup, 22.5 ml Fresh Lemon Juice: 22.5: ml: Fresh Lemon Juice, 22.5 ml Fresh Orange Juice: 22.5: ml: Fresh Orange Juice | Optionally garnish with a lemon or orange zest. |
| New Era Drinks | Bramble | Pour all ingredients into a cocktail shaker except the Crème de Mûre, shake well with ice, strain into chilled old fashioned glass filled with crushed ice, then pour the blackberry liqueur (Crème de M… | 50 ml Gin: 50: ml: Gin, 25 ml Fresh Lemon Juice: 25: ml: Fresh Lemon Juice, 12.5 ml Sugar Syrup: 12.5: ml: Sugar Syrup, 15 ml Crème de Mûre: 15: ml: Crème de Mûre | Garnish optionally with a lemon slice and blackberries. |
| New Era Drinks | Canchanchara | Mix honey with water and lime juice and spread the mixture on the bottom and sides of the glass. Add cracked ice, and then the rum. End by energetically stirring from bottom to top. | 60 ml Cuban Aguardiente: 60: ml: Cuban Aguardiente, 15 ml Fresh Lime Juice: 15: ml: Fresh Lime Juice, 15 ml Raw Honey: 15: ml: Raw Honey, 50 ml Water: 50: ml: Water | Lime wedge. |
| New Era Drinks | Dark ‘n' stormy | In a highball glass filled with ice pour the ginger beer and top floating with the Rum. | 60 ml Goslings Rum: 60: ml: Goslings Rum, 100 ml Ginger Beer: 100: ml: Ginger Beer | Garnish with a lime wedge or slice. |
| New Era Drinks | Espresso Martini | Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass. | 50 ml Vodka: 50: ml: Vodka, 30 ml Kahlúa: 30: ml: Kahlúa, 10 ml Sugar Syrup: 10: ml: Sugar Syrup, 1 strong Espresso: 1: shot: strong Espresso | |
| New Era Drinks | Fernandito | Pour the Fernet Branca into a double old fashioned glass with ice, fill the glass up with Cola. Gently stir. | 50 ml Fernet Branca: 50: ml: Fernet Branca, Fill up with Cola: 1: fill up: Cola | |
| New Era Drinks | French Martini | Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass. | 45 ml Vodka: 45: ml: Vodka, 15 ml Raspberry Liqueur: 15: ml: Raspberry Liqueur, 15 ml Fresh Pineapple Juice: 15: ml: Fresh Pineapple Juice | Squeeze oil from lemon peel onto the drink. |
| New Era Drinks | Illegal | Pour all ingredients into the shaker. Shake vigorously with ice. Strain into a chilled cocktail glass, or “on the rocks” in a traditional clay or terracotta mug. | 30 ml Espadin Mezcal: 30: ml: Espadin Mezcal, 15 ml Jamaica Overproof White Rum: 15: ml: Jamaica Overproof White Rum, 15 ml Falernum: 15: ml: Falernum, 1 Bar Spoon Maraschino Luxardo: 1: bar spoon: Ma… | |
| New Era Drinks | Lemon drop Martini | Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass. | 30 ml Vodka Citron: 30: ml: Vodka Citron, 20 ml Triple Sec: 20: ml: Triple Sec, 15 ml Fresh Lemon Juice: 15: ml: Fresh Lemon Juice | Garnish with sugar rim around the glass. |
| New Era Drinks | Naked and Famous | Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass. | 22.5 ml Mezcal: 22.5: ml: Mezcal, 22.5 ml Yellow Chartreuse: 22.5: ml: Yellow Chartreuse, 22.5 ml Aperol: 22.5: ml: Aperol, 22.5 ml Fresh Lime Juice: 22.5: ml: Fresh Lime Juice | |
| New Era Drinks | New York Sour | Pour all ingredients into the shaker. Shake vigorously with ice. Strain into a chilled rocks glass filled with ice. Float the wine on top. | 60 ml Rye Whiskey or Bourbon: 60: ml: Rye Whiskey or Bourbon, 22.5 ml Simple syrup: 22.5: ml: Simple syrup, 30 ml Fresh lemon juice: 30: ml: Fresh lemon juice, Few Drops of Egg White: few: drops: Egg… | Garnish with lemon or orange zest with cherry. |
| New Era Drinks | Old Cuban | Pour all ingredients into cocktail shaker except the wine, shake well with ice, strain into chilled elegant cocktail glass. Top up with the sparkling wine. | 6/8 pcs Mint Leaves: 6-8: piece: Mint Leaves, 45 ml Aged Rum: 45: ml: Aged Rum, 22.5 ml Fresh Lime Juice: 22.5: ml: Fresh Lime Juice, 30 ml Simple Syrup: 30: ml: Simple Syrup, 2 Dashes Angostura Bitte… | Garnish with mint springs. |
| New Era Drinks | Paloma | Poor the tequila into a highball glass, squeeze the lime juice. Add ice and salt, fill up pink grapefruit soda. Stir gently. | 50 ml 100% Agave Tequila: 50: ml: 100% Agave Tequila, 5 ml Fresh lime: 5: ml: Fresh lime, A pinch of Salt: 1: pinch: Salt, 100 ml Pink Grapefruit Soda: 100: ml: Pink Grapefruit Soda | Garnish with a slice of lime. |
| New Era Drinks | Paper Plane | Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass. | 30 ml Bourbon Whiskey: 30: ml: Bourbon Whiskey, 30 ml Amaro Nonino: 30: ml: Amaro Nonino, 30 ml Aperol: 30: ml: Aperol, 30 ml Fresh Lemon Juice: 30: ml: Fresh Lemon Juice | |
| New Era Drinks | Penicillin | Muddle fresh ginger in a shaker and add the remaining ingredients, except for the Islay single malt whiskey. Fill the shaker with ice and shake. Double-strain into a chilled old fashioned glass with i… | 60 ml Blended Scotch Whisky: 60: ml: Blended Scotch Whisky, 7.5 ml Lagavulin 16 y Whisky: 7.5: ml: Lagavulin 16 y Whisky, 22.5 ml Fresh Lemon Juice: 22.5: ml: Fresh Lemon Juice, 22.5 ml Honey Syrup: 2… | Garnish with candied ginger. |
| New Era Drinks | Russian Spring Punch | Pour all ingredients into a cocktail shaker except the sparkling wine, shake well with ice, strain into a chilled tall tumbler glass filled with ice, and top up with sparkling wine. | 25 ml Vodka: 25: ml: Vodka, 25 ml Fresh Lemon Juice: 25: ml: Fresh Lemon Juice, 15 ml Crème de Cassis: 15: ml: Crème de Cassis, 10 ml Sugar syrup: 10: ml: Sugar syrup, Top up Sparkling wine: 1: top up… | Garnish with blackberries and optionally a lemon slice as well. |
| New Era Drinks | Southside | Pour all ingredients into a cocktail shaker, shake well with ice, double-strain into chilled cocktail glass. Note: If egg white is used shake vigorously. | 60 ml London Dry Gin: 60: ml: London Dry Gin, 30 ml Fresh Lemon Juice: 30: ml: Fresh Lemon Juice, 15 ml Simple Syrup: 15: ml: Simple Syrup, 5/6 Mint Leaves: 5-6: piece: Mint Leaves, Few Drops of Egg W… | Garnish with mint springs. |
| New Era Drinks | Spicy Fifty | Pour all ingredients into a cocktail shaker, shake well with ice, double-strain into chilled cocktail glass. | 50 ml Vodka Vanilla: 50: ml: Vodka Vanilla, 15 ml Elderflower Cordial: 15: ml: Elderflower Cordial, 15 ml Fresh Lime Juice: 15: ml: Fresh Lime Juice, 10 ml Monin Honey Syrup: 10: ml: Monin Honey Syrup… | Garnish with a red chili pepper |
| New Era Drinks | Spritz | Build all ingredients into a wine glass filled with ice. Stir gently. NOTE: There are other versions of the Spritz that use Campari, Cynar or Select instead of Aperol. | 90 ml Prosecco: 90: ml: Prosecco, 60 ml Aperol: 60: ml: Aperol, Splash of Soda water: 1: splash: Soda water | Garnish with a slice of orange. |
| New Era Drinks | Suffering Bastard | Pour all ingredients into a cocktail shaker except the ginger beer, shake well with ice, Pour unstrained into a Collins glass or in the original S. Bastard mug and top up with ginger beer. | 30 ml Cognac or Brandy: 30: ml: Cognac or Brandy, 30 ml Gin: 30: ml: Gin, 15 ml Fresh Lime Juice: 15: ml: Fresh Lime Juice, 2 Dashes Angostura Bitters: 2: dash: Angostura Bitters, Top up Ginger beer:… | Garnish with mint springs and optionally an orange slice as well. |
| New Era Drinks | Tipperary | Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. | 50 ml Irish Whiskey: 50: ml: Irish Whiskey, 25 ml Sweet Red Vermouth: 25: ml: Sweet Red Vermouth, 15 ml Green Chartreuse: 15: ml: Green Chartreuse, 2 Dashes Angostura Bitters: 2: dash: Angostura Bitte… | Garnish with a slice of orange. |
| New Era Drinks | Tommy's Margarita | Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled rocks glass filled with ice. | 60 ml Tequila Agave 100% Reposado: 60: ml: Tequila Agave 100% Reposado, 30 ml Fresh Lime Juice (Persiano): 30: ml: Fresh Lime Juice: Persiano, 30 ml Agave Syrup (1/2 Water + 1/2 Agave Nectar): 30: ml:… | Garnish with a lime slice. |
| New Era Drinks | Trinidad Sour | Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass. | 45 ml Angostura Bitters: 45: ml: Angostura Bitters, 30 ml Orgeat Syrup: 30: ml: Orgeat Syrup, 22.5 ml Fresh Lemon Juice: 22.5: ml: Fresh Lemon Juice, 15 ml Rye Whisky: 15: ml: Rye Whisky | |
| New Era Drinks | VE.N.TO | Pour all ingredients into the shaker. Shake vigorously with ice. Strain into a chilled small tumbler glass filled with ice. Notes: If desired water can be replaced by chamomile infusion in the honey m… | 45 ml White Smooth Grappa: 45: ml: White Smooth Grappa, 22.5 ml Fresh lemon Juice: 22.5: ml: Fresh lemon Juice, 15 ml Honey mix (replace water with chamomile): 15: ml: Honey mix: replace water with ch… | Garnish with lemon zest and white grapes. |
| New Era Drinks | Yellow Bird | Pour all ingredients into a cocktail shaker, shake well with ice, strain into chilled cocktail glass. | 30 ml White rum: 30: ml: White rum, 15 ml Galliano: 15: ml: Galliano, 15 ml Triple Sec: 15: ml: Triple Sec, 15 ml Fresh Lime Juice: 15: ml: Fresh Lime Juice | |
| The Unforgettables | Alexander | Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass. | 30 ml Cognac: 30: ml: Cognac, 30 ml Crème de Cacao (Brown): 30: ml: Crème de Cacao: Brown, 30 ml Fresh Cream: 30: ml: Fresh Cream | Sprinkle fresh ground nutmeg on top. |
| The Unforgettables | Americano | Mix the ingredients directly in an old fashioned glass filled with ice cubes. Add a splash of Soda Water. Stir gently. | 30 ml Bitter Campari: 30: ml: Bitter Campari, 30 ml Sweet Red Vermouth: 30: ml: Sweet Red Vermouth, A splash of Soda Water: 1: splash: Soda Water | Garnish with half orange slice and a lemon zest. |
| The Unforgettables | Angel Face | Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass. | 30 ml Gin: 30: ml: Gin, 30 ml Apricot Brandy: 30: ml: Apricot Brandy, 30 ml Calvados: 30: ml: Calvados | |
| The Unforgettables | Aviation | Add all ingredients into a cocktail shaker. Shake with cracked ice and strain into a chilled cocktail glass. | 45 ml Gin: 45: ml: Gin, 15 ml Maraschino Luxardo: 15: ml: Maraschino Luxardo, 15 ml Fresh Lemon Juice: 15: ml: Fresh Lemon Juice, 1 Bar Spoon Crème de Violette: 1: bar spoon: Crème de Violette | Optional Maraschino Cherry. |
| The Unforgettables | Between the Sheets | Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass. | 30 ml White Rum: 30: ml: White Rum, 30 ml Cognac: 30: ml: Cognac, 30 ml Triple Sec: 30: ml: Triple Sec, 20 ml Fresh Lemon Juice: 20: ml: Fresh Lemon Juice | |
| The Unforgettables | Boulevardier | Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. | 45 ml Bourbon or Rye Whiskey: 45: ml: Bourbon or Rye Whiskey, 30 ml Bitter Campari: 30: ml: Bitter Campari, 30 ml Sweet Red Vermouth: 30: ml: Sweet Red Vermouth | Garnish with orange zest, optionally a lemon zest. |
| The Unforgettables | Brandy Crusta | Mix together all ingredients with ice cubes in a mixing glass and strain into prepared slim cocktail glass. | 52.5 ml Brandy: 52.5: ml: Brandy, 7.5 ml Maraschino Luxardo: 7.5: ml: Maraschino Luxardo, 1 Bar Spoon Curacao: 1: bar spoon: Curacao, 15 ml Fresh Lemon Juice: 15: ml: Fresh Lemon Juice, 1 Bar Spoon Si… | Rub a slice of orange (or lemon) around the rim of the glass and dip it in pulverized white sugar, so that the sugar will adhere to the edge of the glass. Carefully curling place the orange/lemon peel… |
| The Unforgettables | Casino | Pour all ingredients into cocktails shaker, shake well with ice, strain into chilled rocks glass with ice. | 40 ml Old Tom Gin: 40: ml: Old Tom Gin, 10 ml Maraschino Luxardo: 10: ml: Maraschino Luxardo, 10 ml Fresh Lemon Juice: 10: ml: Fresh Lemon Juice, 2 Dashes Orange Bitters: 2: dash: Orange Bitters | Garnish with lemon zest and a maraschino cherry. |
| The Unforgettables | Clover Club | Pour all ingredients into cocktails shaker, shake well with ice, strain into chilled cocktail glass. | 45 ml Gin: 45: ml: Gin, 15 ml Raspberry Syrup: 15: ml: Raspberry Syrup, 15 ml Fresh Lemon Juice: 15: ml: Fresh Lemon Juice, Few Drops of Egg White: few: drops: Egg White | Fresh raspberries. |
| The Unforgettables | Daiquiri | In a cocktail shaker add all ingredients. Stir well to dissolve the sugar. Add ice and shake. Strain into chilled cocktail glass. | 60 ml White Cuban Ron: 60: ml: White Cuban Ron, 20 ml Fresh Lime Juice: 20: ml: Fresh Lime Juice, 2 Bar Spoons Superfine Sugar: 2: bar spoon: Superfine Sugar | |
| The Unforgettables | Dry Martini | Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. | 60 ml Gin: 60: ml: Gin, 10 ml Dry Vermouth: 10: ml: Dry Vermouth | Squeeze oil from lemon peel onto the drink, or garnish with green olives if requested. |
| The Unforgettables | Gin Fizz | Shake all ingredients with ice except soda water. Pour into thin tall Tumbler glass , top with a splash soda water. NOTE: Serve without ice. | 45 ml Gin: 45: ml: Gin, 30 ml Fresh Lemon Juice: 30: ml: Fresh Lemon Juice, 10 ml Simple Syrup: 10: ml: Simple Syrup, Splash of Soda Water: 1: splash: Soda Water | Garnish with a lemon slice, optional lemon zest. |
| The Unforgettables | Hanky Panky | Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass. | 45 ml London Dry Gin: 45: ml: London Dry Gin, 45 ml Sweet Red Vermouth: 45: ml: Sweet Red Vermouth, 7.5 ml Fernet Branca: 7.5: ml: Fernet Branca | Orange zest. |
| The Unforgettables | John Collins | Pour all ingredients directly into a highball filled with ice. Stir gently. NOTE: Use ‘Old Tom' Gin for Tom Collins. | 45 ml Gin: 45: ml: Gin, 30 ml Fresh Lemon Juice: 30: ml: Fresh Lemon Juice, 15 ml Simple Syrup: 15: ml: Simple Syrup, 60 ml Soda Water: 60: ml: Soda Water | Garnish with a lemon slice and maraschino cherry. |
| The Unforgettables | Last word | Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass. | 22.5 ml Gin: 22.5: ml: Gin, 22.5 ml Green Chartreuse: 22.5: ml: Green Chartreuse, 22.5 ml Maraschino Luxardo: 22.5: ml: Maraschino Luxardo, 22.5 ml Fresh Lime Juice: 22.5: ml: Fresh Lime Juice | |
| The Unforgettables | Manhattan | Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. | 50 ml Rye Whiskey: 50: ml: Rye Whiskey, 20 ml Sweet Red Vermouth: 20: ml: Sweet Red Vermouth, 1 dash Angostura Bitters: 1: dash: Angostura Bitters | Garnish with a cocktail cherry. |
| The Unforgettables | Martinez | Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. | 45 ml London Dry Gin: 45: ml: London Dry Gin, 45 ml Sweet Red Vermouth: 45: ml: Sweet Red Vermouth, 1 Bar Spoon Maraschino Liqueur: 1: bar spoon: Maraschino Liqueur, 2 Dashes Orange Bitters: 2: dash:… | Lemon zest. |
| The Unforgettables | Mary Pickford | Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass. | 45 ml White Rum: 45: ml: White Rum, 45 ml Fresh Pineapple Juice: 45: ml: Fresh Pineapple Juice, 7.5 ml Maraschino Luxardo: 7.5: ml: Maraschino Luxardo, 5 ml Grenadine Syrup: 5: ml: Grenadine Syrup | |
| The Unforgettables | Monkey Gland | Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass. | 45 ml Dry Gin: 45: ml: Dry Gin, 45 ml Fresh Orange Juice: 45: ml: Fresh Orange Juice, 1 Table Spoon Absinthe: 1: tablespoon: Absinthe, 1 Table Spoon Grenadine Syrup: 1: tablespoon: Grenadine Syrup | |
| The Unforgettables | Negroni | Pour all ingredients directly into a chilled old fashioned glass filled with ice, Stir gently. | 30 ml Gin: 30: ml: Gin, 30 ml Bitter Campari: 30: ml: Bitter Campari, 30 ml Sweet Red Vermouth: 30: ml: Sweet Red Vermouth | Garnish with a half orange slice. |
| The Unforgettables | Old Fashioned | Place sugar cube in old fashioned glass and saturate with bitter, add few dashes of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Stir gently. | 45 ml Bourbon or Rye Whiskey: 45: ml: Bourbon or Rye Whiskey, 1 Sugar Cube: 1: piece: Sugar Cube, Few Dashes Angostura Bitters: few: dash: Angostura Bitters, Few Dashes Plain Water: few: dash: Plain W… | Garnish with an orange slice or zest, and a cocktail cherry. |
| The Unforgettables | Paradise | Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass. | 30 ml Gin: 30: ml: Gin, 20 ml Apricot Brandy: 20: ml: Apricot Brandy, 15 ml Fresh Orange Juice: 15: ml: Fresh Orange Juice | |
| The Unforgettables | Planter's Punch | Pour all ingredients directly in a small tumbler or a typical terracotta glass. NOTE: Add dilution up to taste, it can be given by water, ice or fresh juices. | 45 ml Jamaican Rum: 45: ml: Jamaican Rum, 15 ml Lime Juice: 15: ml: Lime Juice, 30 ml Sugar Cane Juice: 30: ml: Sugar Cane Juice | Garnish with orange zest. |
| The Unforgettables | Porto Flip | Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass. | 15 ml Brandy: 15: ml: Brandy, 45 ml Red Tawny Port Wine: 45: ml: Red Tawny Port Wine, 10 ml Egg Yolk: 10: ml: Egg Yolk | Sprinkle with fresh ground nutmeg. |
| The Unforgettables | Ramos Fizz | Pour all ingredients except soda water in a cocktail shaker with ice, Shake for two minutes, double strain in a glass, pour the drink back in the shaker, and hard shake without ice for one minute. Str… | 45 ml Gin: 45: ml: Gin, 15 ml Fresh Lime Juice: 15: ml: Fresh Lime Juice, 15 ml Fresh Lemon Juice: 15: ml: Fresh Lemon Juice, 30 ml Sugar Syrup: 30: ml: Sugar Syrup, 60 ml Cream: 60: ml: Cream, 30 ml… | |
| The Unforgettables | Rusty Nail | Pour all ingredients directly into an old fashioned glass filled with ice. Stir gently. | 45 ml Scotch Whisky: 45: ml: Scotch Whisky, 25 ml Drambuie: 25: ml: Drambuie | Garnish with lemon zest. |
| The Unforgettables | Sazerac | Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice in a mixing glass. Discard the ice and any excess absinthe from the pre… | 50 ml Cognac: 50: ml: Cognac, 10 ml Absinthe: 10: ml: Absinthe, 1 Sugar Cube: 1: piece: Sugar Cube, 2 Dashes Peychaud's Bitters: 2: dash: Peychaud's Bitters | Garnish with lemon zest. |
| The Unforgettables | Sidecar | Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass. | 50 ml Cognac: 50: ml: Cognac, 20 ml Triple Sec: 20: ml: Triple Sec, 20 ml Fresh Lemon Juice: 20: ml: Fresh Lemon Juice | |
| The Unforgettables | Stinger | Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. | 50 ml Cognac: 50: ml: Cognac, 20 ml White Crème de Menthe: 20: ml: White Crème de Menthe | Optional mint leave. |
| The Unforgettables | Tuxedo | Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. | 30 ml Old Tom Gin: 30: ml: Old Tom Gin, 30 ml Dry Vermouth: 30: ml: Dry Vermouth, 1/2 Bar Spoon Maraschino Luxardo: 1/2: bar spoon: Maraschino Luxardo, 1/4 Bar Spoon of Absinthe: 1/4: bar spoon: Absin… | Garnish with cherry and lemon zest |
| The Unforgettables | Vieux Carrè | Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. | 30 ml Rye Whiskey: 30: ml: Rye Whiskey, 30 ml Cognac: 30: ml: Cognac, 30 ml Sweet Vermouth: 30: ml: Sweet Vermouth, 1 Bar Spoon Bénédictine: 1: bar spoon: Bénédictine, 2 Dashes Peychaud's Bitters:… | Garnish with orange zest and maraschino cherry. |
| The Unforgettables | Whiskey Sour | Pour all ingredients into a cocktail shaker filled with ice. Shake well. Strain into cobbler glass. If served “On the rocks”, strain ingredients into an old fashioned glass filled with ice. NOTE: If… | 45 ml Bourbon Whiskey: 45: ml: Bourbon Whiskey, 25 ml Fresh Lemon Juice: 25: ml: Fresh Lemon Juice, 20 ml Sugar Syrup: 20: ml: Sugar Syrup, 20 ml Egg White (Optional): 20: ml: Egg White: Optional | Garnish with a half orange slice and maraschino cherry, optionally use orange zest. |
| The Unforgettables | White Lady | Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass. | 40 ml Gin: 40: ml: Gin, 30 ml Triple Sec: 30: ml: Triple Sec, 20 ml Fresh Lemon Juice: 20: ml: Fresh Lemon Juice |