Restaurants du Guide Michelin en France - Téléchargement gratuit
Liste complète des restaurants en France sélectionnés par le Guide Michelin. All 3042 restaurants in France featured in the Michelin Guide (30 × 3 Stars, 81 × 2 Stars, 546 × 1 Star, 427 Bib Gourmand, 1958 Selected Restaurants; 102 Green Star), as compiled by michelin-my-maps from guide.michelin.com: name, city, address, cuisine, price band, award, coordinates, phone, website and Michelin Guide URL. Contient 3042 enregistrements. Télécharger en formats Excel, CSV, PDF.
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| Slug | Name | City | Address | Cuisine | Price | Award | Green Star | Latitude | Longitude | Phone | Website | Michelin Url | Description En |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| le-cercle-de-montaigne | Le Cercle de Montaigne | Bordeaux | 144 rue Abbé-de-l'Epée, Bordeaux, 33000, France | Modern Cuisine | €€ | Selected Restaurants | 44.846077 | -0.584132 | +33557080127 | https://www.hotel-palais-gallien-bordeaux.com/restaurant | https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/le-cercle-de-montaigne | Housed in a mansion dating from 1895, the restaurant of the Palais Gallien has distinct cachet, with echoes of a chic brasserie: black walls, khaki wood panelling, mouldings, herringbone hardwood floo… | |
| epopee | Épopée | Paris | 52 rue Léon-Frot, Paris, 75011, France | Modern Cuisine | €€ | Bib Gourmand | 48.856151 | 2.386164 | +33985180157 | https://www.epopee-charonne.fr | https://guide.michelin.com/en/ile-de-france/paris/restaurant/epopee | Thomas Legrand, a sommelier with a passion for organic and natural wines, and his partner Megumi Terao, asked Japanese chef Yurika Kitano, who trained at Pilgrim, Passage 53 and Clamato, to embark on… | |
| la-table-1625 | La Table 1625 | Jongieux | 391 route de la Charvaz, Jongieux, 73170, France | Traditional Cuisine | €€ | Selected Restaurants | 45.742677 | 5.796453 | +33479960984 | https://www.chateaudelamar.fr/restaurant-la-table-1625 | https://guide.michelin.com/en/auvergne-rhone-alpes/jongieux/restaurant/la-table-1625 | In the Château de la Mar, a magnificent 13C castle surrounded by vineyards, Michaël Arnoult has opened a unique establishment below his restaurant Les Morainières. The decor is minimalist, with wooden… | |
| l-epicurieux-chez-luc | L'Épicurieux chez Luc | Curis-au-Mont-d'Or | 1080 route des Monts-d'Or, Curis-au-Mont-d'Or, 69250, France | Traditional Cuisine | € | Bib Gourmand | 45.8700985 | 4.8200813 | +33478586151 | https://www.lepicurieuxchezluc.fr | https://guide.michelin.com/en/auvergne-rhone-alpes/curis-au-mont-d-or_1510529/restaurant/l-epicurieux-chez-luc | After many years with the Bocuse group, chef Luc Abadie has set up shop in this restaurant with a partially open kitchen that allows him to interact with his customers. His traditional cuisine is perf… | |
| vertfeuille | Vertfeuille | Arc-et-Senans | 9 place de l’Eglise, Arc-et-Senans, 25610, France | Modern Cuisine | €€ | Bib Gourmand | 47.0366223 | 5.788186 | +33381574060 | https://www.vertfeuille-restaurant.com | https://guide.michelin.com/en/bourgogne-franche-comte/arc-et-senans_1526004/restaurant/vertfeuille | In the heart of the village, opposite the church and 1km from the Saline Royale, this inn (tommette floor tiles, exposed stone, painted beams, fireplace and contemporary furnishings) has been refurbis… | |
| l-echappee-belle | L'Échappée Belle | L'Isle-Jourdain | 2 place Gambetta, L'Isle-Jourdain, 32600, France | Modern Cuisine | €€ | Bib Gourmand | 43.6145133 | 1.0821008 | +33562075005 | https://www.echappee-belle.fr | https://guide.michelin.com/en/occitanie/l-isle-jourdain/restaurant/l-echappee-belle | On the ground floor of a contemporary hotel, the entrance framed by birch trunks leads to a stylish dining space done out with anthracite feature walls, red banquettes and white seats. The modern, ref… | |
| cafe-des-musiciens | Café des Musiciens | Nice | 13 avenue Auber, Nice, 06000, France | Farm to table | €€ | Bib Gourmand | 43.700724 | 7.261463 | https://www.cafedesmusiciens.fr | https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/cafe-des-musiciens | Here in the Musicians' Quarter, Australian chef Christopher Edwards, who hails from Paris, devises a short menu that makes no bones about sticking strictly to market produce: autumn terrine with figs,… | ||
| le-relais-de-la-rance | Le Relais de la Rance | Quédillac | 6 rue de Rennes, Quédillac, 35290, France | Traditional Cuisine | €€ | Bib Gourmand | 48.2497695 | -2.1417163 | +33299069070 | https://lerelaisdelarance35.octotable.com/index.html | https://guide.michelin.com/en/bretagne/quedillac_1568933/restaurant/le-relais-de-la-rance | This granite building dates back to 1880 but its interior decor is decidedly contemporary. In his cooking, Steven Carré, who earned his stripes at Guy Savoy, Le Bristol, La Tour d'Argent and then in N… | |
| l-athome | L'Athome | Blainville-sur-Mer | 1 route du Hutrel, Blainville-sur-Mer, 50560, France | Modern Cuisine | €€ | Bib Gourmand | 49.0670569 | -1.5827864 | +33233471961 | https://www.lathome-restaurant.fr | https://guide.michelin.com/en/normandie/blainville-sur-mer/restaurant/athome | In this picturesque village bistro complete with a wine shop, chef Lionel Cotentin (what a coincidence!) draws on his strong culinary background and premium local produce – organic market garden veget… | |
| les-quatre-saisons | Les Quatre Saisons | Dullin | 54 route de la Mairie, Dullin, 73610, France | Modern Cuisine | €€€ | Selected Restaurants | 45.5531584 | 5.7475765 | +33479608366 | https://www.restaurantlesquatresaisons.fr | https://guide.michelin.com/en/auvergne-rhone-alpes/dullin_1510641/restaurant/les-quatre-saisons-1243229 | Antonio Gérard Quintanilla is at the helm of this hotel-restaurant nestled in the Savoie hinterland. Rather than taking diners to the Andes, this chef of Peruvian origin is making his mark by creating… | |
| auberge-du-moulin-de-lere | Auberge du Moulin de Léré | Vailly | 270 route de Léré, Sous la Côte, Vailly, 74470, France | Modern Cuisine | €€ | Selected Restaurants | 46.3001473 | 6.539436 | +33450736183 | https://maisonmolina.fr/moulin-de-lere/ | https://guide.michelin.com/en/auvergne-rhone-alpes/vailly/restaurant/auberge-du-moulin-de-lere | In the bucolic setting of a converted 17C mill, Frédéric and Irène Molina (Forêt Ivre) cultivate the art of sharing. Their cuisine showcases local produce: ceviche with fish from the lake, fromage bla… | |
| castel-de-tres-girard | Castel de Très Girard | Morey-Saint-Denis | 7 rue de Très-Girard, Morey-Saint-Denis, 21220, France | Modern Cuisine | €€ | Selected Restaurants | 47.1950195 | 4.9660627 | +33380343309 | https://castel-tres-girard.com | https://guide.michelin.com/en/bourgogne-franche-comte/morey-saint-denis/restaurant/castel-de-tres-girard | Housed in a former wine press in the heart of a wine-growing village, this contemporary bistro charms with its bright space overlooking the terrace and garden. The atmosphere is relaxed and the modern… | |
| sage | SAGE | Marseille | 96 rue Grignan, Marseille, 13001, France | Modern Cuisine | €€ | Selected Restaurants | 43.291244 | 5.3727825 | +33486682542 | https://sage-restaurant-marseille.com/site | https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/sage-1242512 | SAGE, which stands for Saison, Artisanat, Goût et Émotion (Season, Craftsmanship, Taste and Emotion), reflects the vision of this friendly, contemporary bistro done out in a palette of soft, muted ton… | |
| host | Host | La Rochelle | 33 rue des Dames, La Rochelle, 17000, France | Modern Cuisine | €€ | Selected Restaurants | 46.161251 | -1.149134 | +33546299728 | https://host-restaurant.fr | https://guide.michelin.com/en/nouvelle-aquitaine/la-rochelle/restaurant/host-1243708 | Alice Roger and her partner have set up shop just a stone's throw from the market, in a simple, contemporary location inspired by their first meeting in the United Kingdom. The warm, unpretentious wel… | |
| balafenn | Balafenn | Perros-Guirec | 42 rue Gabriel-Vicaire, Perros-Guirec, 22700, France | Modern Cuisine | €€ | Selected Restaurants | 48.820675 | -3.475978 | +33256392115 | https://balafenn.eatbu.com | https://guide.michelin.com/en/bretagne/perros-guirec/restaurant/balafenn | In a small village, this discreet old house that has been turned into a cosy restaurant also has a terrace giving onto a bucolic garden. The butterfly (balafenn in Breton) – the emblem of this restaur… | |
| auberge-de-valestaliere | Auberge de Valestalière | Monoblet | 855 route de Lasalle, Monoblet, 30170, France | Modern Cuisine | €€ | Selected Restaurants | 44.0165927 | 3.8503487 | +33466854579 | https://www.aubergedevalestaliere.fr | https://guide.michelin.com/en/occitanie/monoblet_1503243/restaurant/auberge-de-valestaliere | This whitewashed roadside inn in the Cévennes boasts a terrace with views of the surrounding countryside. The interior decor is simple and straightforward (terracotta floors, wooden tables). Damien in… | |
| bistrot-august | Bistrot August | Toulouse | 62 rue Pierre-Paul-Riquet, Toulouse, 31000, France | Traditional Cuisine | €€ | Selected Restaurants | 43.6060011 | 1.4541422 | +33756441241 | https://guide.michelin.com/en/occitanie/toulouse/restaurant/bistrot-august | A stone's throw from rue Gabriel Péri, two young chefs have transformed an old wine cellar into an intimate bistro. Trained with the Ducasse group, Léopold Gillen is to be found in the kitchen, while… | ||
| la-table-de-jean | La Table de Jean | Béziers | 23 rue des Anciens-Combattants, Béziers, 34500, France | Modern Cuisine | €€ | Selected Restaurants | 43.342052 | 3.213748 | +33676688601 | https://www.la-table-de-jean-restaurant-beziers.fr | https://guide.michelin.com/en/occitanie/bziers/restaurant/la-table-de-jean-1244319 | Originally from Béziers, this chef-owner has set up shop in a pedestrian street near the town hall. His small bistro comprises two dining spaces with exposed stone walls and sage green hues, square ta… | |
| holodeck | Holodeck | Floressas | Château de Chambert, lieu-dit Chambert, Floressas, 46700, France | Modern Cuisine | €€€ | 1 Star | 44.4483031 | 1.1330296 | +33565238908 | https://chambert.com/ | https://guide.michelin.com/en/occitanie/floressas_1492997/restaurant/holodeck | Set within a vast wine estate founded in 1690, this restaurant is ensconced in a meticulously restored old barn. Behind the stone façade, the warmth of old materials and high wooden beams meets with m… | |
| maison-k | Maison K | Agen | 33 cours Victor-Hugo, Agen, 47000, France | Traditional Cuisine | €€ | Selected Restaurants | 44.2018096 | 0.6202881 | +33553999858 | https://guide.michelin.com/en/nouvelle-aquitaine/agen/restaurant/maison-k | From the open kitchen of this hybrid space – part delicatessen, wine bar and restaurant –, a seasoned chef sends out dishes that are perfectly in tune with the convivial setting: spontaneous, precise,… | ||
| restaurant-du-blavet | Restaurant du Blavet | Hennebont | 3 route de Port-Louis, Hennebont, 56700, France | Modern Cuisine | €€ | Selected Restaurants | 47.8031277 | -3.2779756 | +33297786681 | https://restaurant-du-blavet.eatbu.com | https://guide.michelin.com/en/bretagne/hennebont_1564242/restaurant/restaurant-du-blavet | This former guinguette on the quayside has been reinvented under the direction of Marine Nemesien and François Lagneaux and exudes lively charm. In a pared-back and inviting space, meticulous contempo… | |
| bienheureux | Bienheureux | Wasquehal | 35 avenue de la Marne, Wasquehal, 59290, France | Modern Cuisine | €€ | Selected Restaurants | 50.6886244 | 3.125416 | +33310451141 | https://auxbienheureux.com/ | https://guide.michelin.com/en/hauts-de-france/wasquehal_1551010/restaurant/bienheureux | In a red-brick manor house turned into a hub combining co-working spaces, offices and a garden, Lucas Grabowski (who after a stint at NESO in Paris went on to run Gabo) cooks up precise and creative s… | |
| paysages | Paysages | Bellême | 2 place de l’Europe, Bellême, 61130, France | Modern Cuisine | €€ | Selected Restaurants | 48.375893 | 0.5618006 | +33233251823 | https://www.restaurantpaysages.com | https://guide.michelin.com/en/normandie/belleme_1554220/restaurant/paysages | Here in the former capital of the Perche region, Sylvain Parisot draws inspiration from the local terroir and masters wood-fired cooking. A dish of crispy-skinned mackerel, pink at the bone, and sabay… | |
| milpree | Milprée | Lyon | 25 rue de Sèze, Lyon, 69006, France | Modern Cuisine | €€ | Selected Restaurants | 45.7681397 | 4.8457783 | +33478248523 | https://www.milpree.com | https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/milpree | In the heart of the Foch neighbourhood (6th arrondissement), a trio of exuberant partners pool their complementary talents: Amélie heads up the service, Noémie is in charge of the savoury dishes and A… | |
| germaine | Germaine | Bayonne | 27 quai Amiral-Dubourdieu, Bayonne, 64100, France | Creative | €€ | Selected Restaurants | 43.4919125 | -1.4743975 | +33687620607 | https://www.germainerestaurant.fr/ | https://guide.michelin.com/en/nouvelle-aquitaine/bayonne/restaurant/germaine | Germaine, the chef's grandmother, wouldn't believe her eyes. Her grandson, Maxime Chentouf, works alone behind his counter, serving 15 guests his single – but not surprise – set menu all at once. This… | |
| felini | Felini | Paris | 50 rue Saint-Georges, Paris, 75009, France | Modern Cuisine | €€ | Selected Restaurants | 48.877406 | 2.337371 | +33695794057 | https://feliniparis.cargo.site | https://guide.michelin.com/en/ile-de-france/paris/restaurant/felini | In this French-Italian bistro, red oak panelling and vintage 1960s furniture meet, creating a modern, pared-back and inviting decor. When it comes to the food, Italian inspiration is added to French f… | |
| la-couronne | La Couronne | Chamonix Mont-Blanc | 285 rue Charlet-Straton, à Argentière, Chamonix Mont-Blanc, 74400, France | Modern Cuisine | €€ | Selected Restaurants | 45.9838247 | 6.9265941 | +33450540002 | https://www.hotelcouronne.com/ | https://guide.michelin.com/en/auvergne-rhone-alpes/chamonix-mont-blanc/restaurant/la-couronne-1242708 | Built in the 1860s, this imposing building near the Swiss border has accommodated a hotel for over 160 years. It has since been nicely refurbished, while retaining its name. A young local chef cooks u… | |
| clos-d-astorg | Clos d'Astorg | Paris | 22 rue d'Astorg, Paris, 75008, France | Traditional Cuisine | €€ | Selected Restaurants | 48.8737543 | 2.319682 | +33155061816 | https://guide.michelin.com/en/ile-de-france/paris/restaurant/clos-d-astorg | "Cuisine au beurre" on the façade lets you know what to expect – butter is central to the recipes); "chou farci" reveals the house speciality: generously portioned, packed with a soft, light and fragr… | ||
| monsieur-dior-by-yannick-alleno | Monsieur Dior by Yannick Alléno | Paris | 32 avenue Montaigne, Paris, 75008, France | Modern Cuisine | €€€€ | 1 Star | 48.8668548 | 2.3064128 | +33140735363 | http://www.dior.com/fr_fr/fashion/30-montaigne/le-restaurant-monsieur-dior | https://guide.michelin.com/en/ile-de-france/paris/restaurant/monsieur-dior-by-yannick-alleno | On the first floor of the lavish and historic Dior boutique, founded here on Avenue Montaigne by the fabled couturier in 1946, the bright and elegant dining room is instantly captivating, right down t… | |
| a-l-improviste | À L'Improviste | Paris | 21 rue Médéric, Paris, 75017, France | Traditional Cuisine | €€ | Bib Gourmand | 48.8810357 | 2.303993 | +33961556077 | https://www.restaurant-alimproviste.fr | https://guide.michelin.com/en/ile-de-france/paris/restaurant/a-l-improviste | Chef Jean-Marc Notelet (formerly at Caïus) pays a heartfelt tribute to traditional cuisine and the simple pleasures of the bistro. The space has retained its original charm and old-school bistro aesth… | |
| murmures | Murmures | Lyon | 2 rue Giuseppe-Verdi, Lyon, 69001, France | Creative | €€ | Selected Restaurants | 45.7670543 | 4.8365131 | +33987526169 | https://www.murmuresrestaurant.com/ | https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/murmures | In a lively pedestrian street near the opera house, this restaurant run by Noé Saillard proposes globally inspired cuisine. Drawing on his experience in fashionable Lyon eateries, international kitche… | |
| acolytes | Acolytes | Sélestat | 39 rue des Chevaliers, Sélestat, 67600, France | Modern Cuisine | €€€ | Selected Restaurants | 48.2587577 | 7.4545817 | +33388025999 | https://www.restaurant-acolytes.fr/ | https://guide.michelin.com/en/grand-est/slestat/restaurant/acolytes | This new establishment in the town centre is the project of Lucas Engel, a young chef who first donned his apron at the restaurant Enfin, in Barr. In a chic and cosy setting (wood, velvet-upholstered… | |
| maison-ruggieri-palais-royal | Maison Ruggieri Palais Royal | Paris | 111 galerie de Valois, Paris, 75001, France | Creative | €€€€ | 1 Star | 48.8657726 | 2.3390338 | +33674097667 | https://maisonruggieri.com/ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/maison-ruggieri-palais-royal | In his swish new Palais Royal HQ, Martino Ruggieri gives free rein to his creative bent in an exceptional setting. The menu immediately sets the tone, courtesy of free-verse poems that arouse both our… | |
| trefle | Trèfle | Lyon | 25 rue Franklin, Lyon, 69002, France | Vegan, Modern Cuisine | €€€ | Selected Restaurants | 45.752687 | 4.82843 | +33427444396 | https://trefle-restaurant.fr | https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/trefle | In the Ainay neighbourhood, chef Emily Dader runs this restaurant on a mission. She cooks up creative, refined and aromatic vegan cuisine, cleverly devising a set menu with two options: "iode" and "ro… | |
| shanael | Shanael | Toulon | 10 rue Molière, Toulon, 83000, France | Modern Cuisine | €€€ | 1 Star | 43.124166 | 5.9328026 | +33494360747 | https://www.shanael.com | https://guide.michelin.com/en/provence-alpes-cote-dazur/toulon/restaurant/shanael | Anthony Denon, formerly of Chantilly’s Jeu de Paume and the Baudelaire in Paris, has set the Bay of Toulon buzzing with his new downtown establishment (in one of the city’s former iconic seafood resta… | |
| les-murisaltiens | Les Murisaltiens | Meursault | 38 rue de la Gare, Meursault, 21190, France | Traditional Cuisine | €€ | Selected Restaurants | 46.9681217 | 4.7940868 | +33380240268 | https://les-murisaltiens.eatbu.com | https://guide.michelin.com/en/bourgogne-franche-comte/meursault/restaurant/les-murisaltiens | At a remove from the village centre, right next to the train station, the former station café has been given a new lease of life by Takashi Kinoshita, who was previously to be seen in action at Châtea… | |
| bucado | Bucado | Marseille | 34 rue du Docteur-Jean-Fiolle, Marseille, 13006, France | Brazilian, Modern Cuisine | €€ | Selected Restaurants | 43.2847158 | 5.3815226 | +33950135828 | https://bucado-marseille.com | https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/bucado | Brazilian chef Danielle Barbosa (winner of MasterChef Brazil 2020) is now alone at the helm of Bucado, in the location that used to be home to Būbo. To be enjoyed in an interior decorated with a colou… | |
| harmonie | Harmonie | Villeneuve-d'Ascq | 98 avenue de Flandre, Villeneuve-d'Ascq, 59491, France | Creative, Modern Cuisine | €€€ | 1 Star | 50.664144 | 3.1458716 | +33362278050 | https://harmonie.restaurant | https://guide.michelin.com/en/hauts-de-france/villeneuve-d-ascq_1550830/restaurant/harmonie-1245894 | Mathieu Boutroy, a long-time protégé of Marc Meurin prior to his six-year stint as chef at the Restaurant du Cerisier in Lille, has now opened his own restaurant in a bright space done out in a pared-… | |
| ebene | Ébène | Paris | 8 rue Falguière, Paris, 75015, France | Modern Cuisine | €€€ | Selected Restaurants | 48.8439508 | 2.3172822 | +33142199801 | https://www.ebeneparis.com | https://guide.michelin.com/en/ile-de-france/paris/restaurant/ebene | This pair who earned their stripes at L'Arpège have set up shop near Montparnasse. While Simon Plantrou provides polished service, Jihyun Kim cooks in full view of diners. His unpretentious cuisine is… | |
| le-servant | Le Servant | Toulouse | 34 rue des Teinturiers, Toulouse, 31300, France | Traditional Cuisine | €€ | Selected Restaurants | 43.596413 | 1.432778 | +33645027296 | https://www.le-servant.com/ | https://guide.michelin.com/en/occitanie/toulouse/restaurant/le-servant | This restaurant nestled behind a green façade in the Saint-Cyprien neighbourhood is run by Nicolas Servant and Katie, his wife. Inside, concrete features meet wooden furnishings. The ingredient-led cu… | |
| dialogues | Dialogues | Biarritz | 11 rue du Helder, Biarritz, 64200, France | Creative, Vegetarian | €€€ | Selected Restaurants | 43.4813834 | -1.5579146 | +33559231297 | https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/dialogues | Two distinct spaces lie behind the cream-coloured façade: the fine dining restaurant upstairs and the cave à manger in the basement. The contemporary elegance of the decor is appealing, with custom-ma… | ||
| auberge-de-la-vieille-eglise | Auberge de la Vieille Église | Trégastel | 9 place de l'Église, Trégastel, 22730, France | Modern Cuisine | €€ | Selected Restaurants | 48.8103584 | -3.5003708 | +33296238831 | https://ave-restaurant.bzh/ | https://guide.michelin.com/en/bretagne/tregastel_1569946/restaurant/auberge-de-la-vieille-eglise | In this Breton "auberge" at the foot of the church, the charm of exposed beams and stonework meets contemporary cuisine. At the helm, Brieg Le Cam (formerly of Les Hauts de Loire in Onzain) composes d… | |
| lesage | Lesage | Sarzeau | 3 place de la Duchesse-Anne, Sarzeau, 56370, France | Modern Cuisine, Creative | €€ | Selected Restaurants | 47.527082 | -2.768405 | +33297417729 | https://www.hotelrestaurantlesage.com | https://guide.michelin.com/en/bretagne/sarzeau/restaurant/lesage | A stone's throw from the church, Église St Saturnin, this hotel-restaurant is housed in a handsome stone-built 17C Breton residence. The name pays homage to Alain-René Lesage, a native of Sarzeau and… | |
| l-oree-des-sablons | L'Orée des Sablons | Fontainebleau | 1 rue des Sablons, Fontainebleau, 77300, France | Traditional Cuisine | €€ | Selected Restaurants | 48.404759 | 2.698233 | +33160740748 | https://loreedessablons.fr | https://guide.michelin.com/en/ile-de-france/fontainebleau/restaurant/l-oree-des-sablons | Located on a pedestrian street, this restaurant pays homage to hunting and culinary competitions: the chef, a finalist in the Lièvre à la Royale Championship, is also a fan of pâté en croûte. Meat dom… | |
| bastion | Bastion | Nancy | 46 boulevard du 26ème-R.I., Nancy, 54000, France | Modern Cuisine | €€ | Selected Restaurants | 48.6989433 | 6.1878665 | +33383472149 | https://www.bastion-nancy.fr/ | https://guide.michelin.com/en/grand-est/nancy/restaurant/bastion-1244128 | The team that has taken over this small Art Nouveau building opposite the Parc de la Pépinière is on a mission to serve as a bastion against "junk food" and the industrialisation of what we eat. The c… | |
| lesar | Lesar | Paris | 4 rue du Petit-Moine, Paris, 75005, France | Modern Cuisine | €€ | Selected Restaurants | 48.8382712 | 2.351529 | +33182831994 | https://www.lesar-restaurant.fr/ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/lesar | Located on a quiet street off Avenue des Gobelins, this contemporary restaurant with a minimalist decor – open kitchens, pale wood furniture, a few seats at the counter – is run by two young chefs tra… | |
| le-bistrot-des-generations | Le Bistrot des Générations | Joigny | La Côte Saint-Jacques, 14 faubourg de Paris, Joigny, 89300, France | Traditional Cuisine | €€ | Selected Restaurants | 47.9833553 | 3.3854129 | +33386620970 | https://www.cotesaintjacques.com | https://guide.michelin.com/en/bourgogne-franche-comte/joigny/restaurant/le-bistrot-des-generations | On the banks of the Yonne, La Côte Saint-Jacques started out as a guesthouse in 1945. Today, it is a 5-star hotel and its restaurant holds two MICHELIN stars. Le Bistrot des Générations is its more ac… | |
| sensation | SENsation | Paris | 32 rue Saint-Maur, Paris, 75011, France | Chinese | €€ | Selected Restaurants | 48.8610579 | 2.3813199 | +33140313224 | https://www.sensationparis.com/ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/sensation | After 10 years at Shang Palace, Samuel Lee Sum has set up shop in his "festive neo-bistro". Inspired by a banquet scene from the Song dynasty, he has created an unpolished and relaxed interior with li… | |
| rousille | Rousille | Lyon | 95 rue Bossuet, Lyon, 69006, France | Modern Cuisine | €€ | Selected Restaurants | 45.7683104 | 4.8551211 | +33437241344 | https://rousille.fr/ | https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/rousille | Exit L'inaTTendu, welcome Rousille! Romane Veyrac, previously sous-chef here, has taken over this intimate bistro, which has been given an attractive makeover in the process. This chef in her thirties… | |
| au-raisin-d-or | Au Raisin d'Or | Zimmerbach | 1 rue de l'Église, Zimmerbach, 68230, France | Alsatian | €€ | Selected Restaurants | 48.0741115 | 7.2345807 | +33389710569 | https://www.raisindor.fr | https://guide.michelin.com/en/grand-est/zimmerbach/restaurant/au-raisin-d-or | Located in a picture postcard wine-growing village, this inn, helmed by a young couple, strives to uphold Alsace traditions by way of no-nonsense, gutsy, wholehearted fare and premium local produce: p… | |
| mamenakane | Maménakané | Perpignan | 9 rue des Pêcheurs, Perpignan, 66000, France | Modern Cuisine | €€€ | Selected Restaurants | 42.7036609 | 2.886839 | +33628646187 | https://mamenakane.fr | https://guide.michelin.com/en/occitanie/perpignan/restaurant/mamenakane | On the other side of the River Têt, in a residential neighbourhood at a slight remove from the city centre, this restaurant puts its best foot forward with understated decor in a Japanese or Scandinav… | |
| la-table-d-elka | La Table d'Elka | Varengeville-sur-Mer | 2 place des Canadiens, Varengeville-sur-Mer, 76119, France | Modern Cuisine | €€€ | Selected Restaurants | 49.9042196 | 0.9939488 | +33235402988 | https://restaurant-elka.fr | https://guide.michelin.com/en/normandie/varengeville-sur-mer_1562659/restaurant/la-table-d-elka | Chef Laurent Kleczewski and his wife Élodie have set up shop in a renovated farmhouse with a contemporary extension here in Varengeville-sur-Mer. An orchard and a small herb garden that they tend them… | |
| elizaberriko-etxeberria | Elizaberriko Etxeberria | Hasparren | 85 chemin d'Errelua, quartier Elizaberri, Hasparren, 64240, France | Traditional Cuisine, Basque | €€ | Selected Restaurants | 43.3921322 | -1.3240798 | +33564721587 | https://www.elizaberriko.com/ | https://guide.michelin.com/en/nouvelle-aquitaine/hasparren/restaurant/elizaberriko-etxeberria | This white building with green shutters is home to a restaurant run by British chef Alex Mahood and Eva Jaurena, who comes from a background in community catering. The DNA of the Spanish Basque Countr… | |
| crustum | Crustum | Abbeville | 30 place Jacques-Becq, Abbeville, 80100, France | Modern Cuisine | €€€ | Selected Restaurants | 50.1043991 | 1.8335564 | +33322250348 | https://www.restaurantboutique-crustum.fr/ | https://guide.michelin.com/en/hauts-de-france/abbeville_1544379/restaurant/crustum | On their premises on the market square, Axel Folastre and Céline Mention have brought their vision to life: a bright space with an arty decor and a delicatessen display case (pâté en croûte, foie gras… | |
| la-bas | Là-bas | Montreuil | 1 rue du Sergent-Godefroy, Montreuil, 93100, France | Modern Cuisine | €€€ | Selected Restaurants | 48.8533908 | 2.4348403 | +33188504416 | https://guide.michelin.com/en/ile-de-france/montreuil-ile-de-france/restaurant/la-bas | Just a stone's throw from Croix de Chavaux metro station, this new kid on the block catches the eye. The large dining space has a fireplace, original wooden floorboards, a sofa, mismatched upcycled fu… | ||
| chez-pimousse | Chez Pimousse | Lyon | 27 quai Saint-Vincent, Lyon, 69001, France | Modern Cuisine | €€ | Selected Restaurants | 45.7683906 | 4.8230539 | +33982477360 | https://www.chezpimousse.com/ | https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/chez-pimousse | Pierre-Michaël Martin, otherwise known as "Pimousse", has set up shop on Quai Saint-Vincent, overlooking Vieux Lyon and the River Saône. The light-filled dining room is reminiscent of a country villa,… | |
| geoelia | Geoélia | Paris | 125 rue de la Tour, Paris, 75116, France | Modern Cuisine | €€€€ | 1 Star | 48.8632822 | 2.2744526 | +33145043535 | https://geoelia.com/ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/geoelia | In an upmarket neighbourhood, this restaurant on a corner charms with its bright interior with contemporary lines, white concrete cladding and a pair of majestic Murano glass chandeliers. Breton chef… | |
| brasserie-benjamin | Brasserie Benjamin | Megève | Four Seasons Resort Megève, 373 chemin des Follières, Megève, 74120, France | Modern Cuisine | €€€€ | Selected Restaurants | 45.8473239 | 6.6425522 | +33450786265 | https://www.fourseasons.com/fr/megeve/dining/restaurants/brasserie-benjamin/ | https://guide.michelin.com/en/auvergne-rhone-alpes/megve/restaurant/brasserie-benjamin | At the foot of Mont d'Arbois, this elegant brasserie within the prestigious Rothschild family hotel tempts skiers, hikers and trail runners with its mouthwatering menu. Sole meunière, Rossini-style be… | |
| maison-minori | Maison Minori | Givry | 5-7 rue de Varanges, Givry, 71640, France | Modern Cuisine | €€ | Selected Restaurants | 46.7832138 | 4.7425322 | +33385450692 | https://maison-minori.fr/ | https://guide.michelin.com/en/bourgogne-franche-comte/givry_1528716/restaurant/maison-minori | In a wine-growing village on the Côte Chalonnaise, this pretty building with a yellow façade houses a spacious restaurant featuring exposed stonework and beams, a red hollow-brick ceiling, a monumenta… | |
| au-c-ur-du-marche | Au Cœur du Marché | Rungis | 4 avenue de Bourgogne (Marché International de Rungis), Rungis, 94150, France | Modern Cuisine | €€€ | Selected Restaurants | 48.7593223 | 2.3503958 | +33185410501 | https://alasource-als.com/ | https://guide.michelin.com/en/ile-de-france/rungis/restaurant/au-c%C5%93ur-du-marche | This restaurant is housed in a contemporary building in the heart of the Marché de Rungis – the largest fresh produce market in the world – and is run by chef Nicolas Sale, who is no stranger to MICHE… | |
| la-table-du-royal | La Table du Royal | Saint-Jean-Cap-Ferrat | Royal Riviera, 3 avenue Jean-Monnet, Saint-Jean-Cap-Ferrat, 06230, France | Mediterranean Cuisine | €€€€ | Selected Restaurants | 43.70229 | 7.32912 | +33493763100 | https://www.royal-riviera.com/ | https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-jean-cap-ferrat/restaurant/la-table-du-royal | Located at the entrance to the Saint-Jean-Cap-Ferrat peninsula, looking out over the Baie des Fourmis, the Hotel Royal Riviera gracefully cultivates the timeless elegance of the Riviera. Its refined t… | |
| le-cafe-des-artistes | Le Café des Artistes | Ville-d'Avray | Les Étangs de Corot, 55 rue de Versailles, Ville-d'Avray, 92410, France | Modern Cuisine | €€ | Selected Restaurants | 48.8220971 | 2.1832201 | +33141153700 | http://www.etangs-corot.com | https://guide.michelin.com/en/ile-de-france/ville-d-avray/restaurant/le-cafe-des-artistes | This bistro is the ideal complement to the MICHELIN-starred restaurant in this oh-so-bucolic establishment on the outskirts of Paris. It serves delicious and inspired contemporary cuisine made with to… | |
| la-plage | La Plage | Plonévez-Porzay | 23 lieu-dit Sainte-Anne-la-Palud, Plonévez-Porzay, 29550, France | Seafood | €€€ | Selected Restaurants | 48.1335769 | -4.2691048 | +33298925012 | https://www.plage.com | https://guide.michelin.com/en/bretagne/plonevez-porzay_1568552/restaurant/la-plage | This beachfront restaurant has looked out onto the ebbing and flowing tides since 1924. An idyllic setting in which to enjoy dishes that showcase fine ingredients, in particular fish and seafood, such… | |
| le-1903 | Le 1903 | Talloires-Montmin | Auberge du Père Bise, 303 route du Port, Talloires-Montmin, 74290, France | Modern Cuisine | €€€ | Selected Restaurants | 45.8394313 | 6.2106522 | +33450607201 | https://www.perebise.com/restaurant-le-1903/ | https://guide.michelin.com/en/auvergne-rhone-alpes/talloires-montmin/restaurant/1903 | At the 1903 (the year the Auberge du Père Bise was established), Jean Sulpice rolls out the house signature dishes and new takes on regional classics, like this gratin of crayfish tails "new style". T… | |
| la-reserve | La Réserve | Metz | 5 avenue Ney, Metz, 57000, France | Modern Cuisine | €€ | Selected Restaurants | 49.1141377 | 6.1694754 | +33387171717 | https://www.lareserve-metz.com/ | https://guide.michelin.com/en/grand-est/metz/restaurant/reserve | In a 16C former larder and storeroom, nowadays the Citadelle Hotel, the culinary score reveals a gourmet streak paired with a generous nature: roast turbotin, butternut in almond milk and baby veg; fi… | |
| la-table-de-la-mainaz | La Table de la Mainaz | Gex | Route du Col-de-la-Faucille, lieu-dit La Mainaz, Gex, 01170, France | Modern Cuisine | €€€€ | Selected Restaurants | 46.3626315 | 6.0258533 | +33450413110 | https://www.la-mainaz.com | https://guide.michelin.com/en/auvergne-rhone-alpes/gex/restaurant/la-table-de-la-mainaz | At the Col de la Faucille, between the Geneva Basin and Haut-Jura, this place is an institution in the region and boasts a beautiful view of Mont Blanc and Lake Geneva from its contemporary interior.… | |
| le-p-tit-polyte | Le P'tit Polyte | Les Deux-Alpes | Chalet Mounier, 2 rue de la Chapelle, Les Deux-Alpes, 38860, France | Modern Cuisine | €€€€ | Selected Restaurants | 45.0036431 | 6.120844 | +33476805690 | https://www.chalet-mounier.com/ | https://guide.michelin.com/en/auvergne-rhone-alpes/les-deux-alpes/restaurant/le-p-tit-polyte | Chalet Mounier is a family affair. It began with Marie and Hippolyte Mounier, who opened this hotel – the first in the resort – in 1933. Their son Robert took over in 1971, and today it is Alban and h… | |
| la-table-by-la-villa | La Table by La Villa | Calvi | Chemin Notre-Dame-de-la-Serra, Calvi, 20260, France | Modern Cuisine | €€€€ | Selected Restaurants | 42.5555312 | 8.7454817 | +33495658360 | https://www.lavilla.fr/ | https://guide.michelin.com/en/corse/calvi/restaurant/la-table-by-la-villa | La Table is part of La Villa, whose luxurious decor fades in front of the jaw-dropping view of the bay, citadel and mountains. The focus is on premium regional produce which is married with Italian-in… | |
| le-san-felice | Le San Felice | Le Castellet | 3001 route des Hauts-du-Camp, au Circuit Paul Ricard, Le Castellet, 83330, France | Modern Cuisine | €€€ | Selected Restaurants | 43.2502745 | 5.7834947 | +33494983777 | https://www.hotelducastellet.net | https://guide.michelin.com/en/provence-alpes-cote-dazur/le-castellet/restaurant/san-felice | San Felice is not only a Dumas novel: at the Hôtel du Castellet, it is also a swish, imaginative bistro! The menu is deliberately concise, with a seasonal line-up and a mouth-watering focus on matured… | |
| l-ocean | L'Océan | Le Croisic | Port-Lin, Le Croisic, 44490, France | Seafood | €€€ | Selected Restaurants | 47.2843425 | -2.5139452 | +33240629003 | https://www.hotelrestaurant-locean.com | https://guide.michelin.com/en/pays-de-la-loire/le-croisic/restaurant/l-ocean | Founded in 1981 by Mr. and Mrs. Louis, who are now assisted by their daughter Dominique and son-in-law Gérard Samson, L’Océan is a treat for the eye and the palate thanks to the huge conservatory and… | |
| la-table-hotel-clarance | La Table - Hôtel Clarance | Lille | 32 rue de la Barre, Lille, 59000, France | Modern Cuisine | €€€ | Selected Restaurants | 50.638729 | 3.0571817 | +33359363559 | https://www.clarancehotel.com | https://guide.michelin.com/en/hauts-de-france/lille/restaurant/la-table-hotel-clarance | In the heart of historical Lille, an 18C mansion houses this elegant restaurant in its salons decked out with period wood panelling and in what was once the library. The decor sees heritage features s… | |
| la-table-du-lavoir-les-sources-de-caudalie | La Table du Lavoir - Les Sources de Caudalie | Martillac | Chemin de Smith-Haut-Lafitte, Martillac, 33650, France | Traditional Cuisine | €€ | Selected Restaurants | 44.7310722 | -0.5569478 | +33557838383 | https://www.sources-hotels.com/bordeaux/restaurants/restaurant-table-du-lavoir/ | https://guide.michelin.com/en/nouvelle-aquitaine/martillac/restaurant/la-table-du-lavoir | When you take a seat in this unabashedly rustic, yet plush establishment, you are reminded of the region’s rich heritage – the winegrowers’ wives used to wash their clothes in the old stone sink that… | |
| le-petit-henri | Le Petit Henri | L'Isle-sur-la-Sorgue | Grand Hôtel Henri, 1 cours René-Char, L'Isle-sur-la-Sorgue, 84800, France | Provençal | €€ | Selected Restaurants | 43.9191882 | 5.0560516 | +33490381052 | https://www.grandhotelhenri.com/ | https://guide.michelin.com/en/provence-alpes-cote-dazur/l-isle-sur-la-sorgue/restaurant/le-petit-henri | The restaurant of the Grand Hôtel Henri is in the extension just off the main hotel building. It has a beautiful decor with a fireplace dating back a century and sparkling chandeliers. There is a terr… | |
| les-remparts | Les Remparts | Èze | Rue du Barri, Èze, 06360, France | Mediterranean Cuisine | €€€€ | Selected Restaurants | 43.727378 | 7.3620777 | +33492106661 | https://www.chevredor.fr/les-remparts/ | https://guide.michelin.com/en/provence-alpes-cote-dazur/ze/restaurant/les-remparts | This establishment, located in the Chèvre d’Or Château, ticks all the boxes: a modern, comfortable cliffside terrace with a jaw-dropping view of the Mediterranean and Saint Jean Cap Ferrat, paired wit… | |
| le-matafan | Le Matafan | Chamonix Mont-Blanc | Hôtel Mont-Blanc, 62 allée du Majestic, Chamonix Mont-Blanc, 74400, France | Modern Cuisine | €€€ | Selected Restaurants | 45.9231558 | 6.8680941 | +33450553546 | https://www.hotelmontblancchamonix.com/ | https://guide.michelin.com/en/auvergne-rhone-alpes/chamonix-mont-blanc/restaurant/le-matafan | In the legendary Mont Blanc hotel, in an elegant contemporary setting with a central fireplace, the cuisine varies between traditional dishes (Lyon sausage with truffles; barbecued beef chuck) and mor… | |
| osmera | Osméra | Bayonne | 55 rue Pannecau, Bayonne, 64100, France | Modern Cuisine | €€ | Selected Restaurants | 43.4898099 | -1.4723504 | +33559501310 | https://guide.michelin.com/en/nouvelle-aquitaine/bayonne/restaurant/osmera | In Le Petit Bayonne neighbourhood, a couple who trained at the Ferrandi School in Bordeaux run this discreet restaurant, which they have refurbished in a pared-back style. Loïc cooks the savoury cours… | ||
| omasake | OMASAKE | Paris | 27 rue du 4-Septembre, Paris, 75002, France | Japanese | €€ | Selected Restaurants | 48.8698289 | 2.3350189 | +33757814646 | https://www.27quatre.com/omasake | https://guide.michelin.com/en/ile-de-france/paris/restaurant/omasake | On the ground floor of Tomoyuki Yoshinaga's MICHELIN-starred restaurant, this bar with its futuristic decor and subdued lighting has a short menu of dishes devised to accompany the fine sake selection… | |
| ev | EV | Nancy | 49 rue du Sergent-Blandan, Nancy, 54000, France | Modern Cuisine | €€ | Selected Restaurants | 48.677721 | 6.168483 | +33665966114 | https://www.restaurant-ev.fr | https://guide.michelin.com/en/grand-est/nancy/restaurant/ev | In the suburbs of the city (not far from the École de Nancy Museum), this discreet restaurant is run by an industry professional. In a simple and welcoming setting, it strikes a chord with its unprete… | |
| albufera | Albufera | Boulogne-Billancourt | 38 rue de Meudon, Boulogne-Billancourt, 92100, France | Mediterranean Cuisine, Portuguese | €€ | Selected Restaurants | 48.82797 | 2.24218 | +33146217590 | https://albufera-boulogne.fr | https://guide.michelin.com/en/ile-de-france/boulogne-billancourt/restaurant/albufera | Émile Cotte (Baca'v) has opened this French bistro infused with the warmth and spirit of Portugal. The premises exude a simple and welcoming charm, enhanced by Portuguese music. Executive chef José Da… | |
| la-table-de-luc | La Table de Luc | Le Mans | 32 rue des Ponts-Neufs, Le Mans, 72000, France | Modern Cuisine | €€ | Selected Restaurants | 48.00676 | 0.19781 | +33285859080 | https://latabledeluc.fr | https://guide.michelin.com/en/pays-de-la-loire/le-mans/restaurant/la-table-de-luc | Luc Revert, a young chef from Le Mans, has returned to his roots after several years in the South of France and then in Paris, notably at Frédéric Simonin. The chef's generous and straightforward cook… | |
| citrus | Citrus | Condom | 1 rue Buzon, Condom, 32100, France | Modern Cuisine | €€ | Selected Restaurants | 43.9558568 | 0.3696143 | +33562280116 | https://guide.michelin.com/en/occitanie/condom/restaurant/citrus-1245770 | This restaurant in a traditional old building with a pretty patio to be enjoyed on sunny days has a small lemon-yellow dining area (echoing the name Citron) with exposed stone walls and modern bistro… | ||
| mantra | Mantra | Paris | 17 rue Rodier, Paris, 75009, France | Creative, Malaysian | €€€ | Selected Restaurants | 48.8784906 | 2.3427432 | +33618159936 | https://www.mantra-paris.fr | https://guide.michelin.com/en/ile-de-france/paris/restaurant/mantra | Behind the black glass façade on a street with a wealth of eateries, this intimate restaurant is presided over by chef Manogeran Shasitharan. He invites his guests on a culinary escapade in the form o… | |
| cantine-et-canons | Cantine et Canons | Crozon | 1 rue du Cap-de-la-Chèvre, Crozon, 29160, France | Traditional Cuisine | €€ | Selected Restaurants | 48.22474 | -4.5047 | +33298864876 | https://cantineetcanons-morgat.fr | https://guide.michelin.com/en/bretagne/crozon/restaurant/cantine-et-canons | This old crêperie in Morgat, once a sardine and tuna fishing port and part of Crozon, has been given a new lease of life by a young couple. In their convivial restaurant with an open kitchen, the shor… | |
| le-pavillon | Le Pavillon | Tours | 39 place Gaston-Paillhou, Tours, 37000, France | Traditional Cuisine, Modern Cuisine | €€€ | Selected Restaurants | 47.3906069 | 0.6813315 | +33247601826 | https://lepavillonolivierarlot.com | https://guide.michelin.com/en/centre-val-de-loire/tours/restaurant/le-pavillon-1244757 | Right next to the Halles des Tours, the city's covered market, Olivier Arlot has opened his new restaurant in an elegant and imposing white building. There is an open kitchen, chef's table, central be… | |
| masaikuta | Masaikuta | Paris | 26 bis rue de la Fontaine-au-Roi, Paris, 75011, France | Modern Cuisine | €€€ | Selected Restaurants | 48.868235 | 2.371187 | +33625448669 | https://masaikuta.fr | https://guide.michelin.com/en/ile-de-france/paris/restaurant/masaikuta | Trained in Japan before moving to France (where he worked with Stéphane Jégo, Bruno Verjus and Bertrand Grébaut), chef Masahide Ikuta works in an unpolished setting typical of the neighbourhood: scrap… | |
| mansou | Mansou' | Paris | 60 rue de Charonne, Paris, 75011, France | Moroccan | €€ | Selected Restaurants | 48.853222 | 2.378639 | +33611157350 | https://www.mansouria.fr/ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/mansou | Opened in the 1980s by Fatéma Hal and taken over by her daughter in 2021, Mansouria has moved from its historic address to start a new chapter on Rue de Charonne as Mansou'. Featuring traditional Moro… | |
| brut-table-de-saison | Brut, Table de saison | Saint-Jean-de-Luz | 16 rue Tourasse, Saint-Jean-de-Luz, 64500, France | Modern Cuisine, Creative | €€ | Selected Restaurants | 43.3884085 | -1.6634133 | +33768926462 | https://www.brut-tabledesaison.fr/ | https://guide.michelin.com/en/nouvelle-aquitaine/saint-jean-de-luz/restaurant/brut-table-de-saison | On a narrow pedestrian street that gently slopes down to the beach, this discreet place holds its cards close to its chest. Front of house, Justine is from Le Touquet; in the kitchen is Alexis, who le… | |
| bizi-ona | Bizi Ona | Sare | Place du Village, Sare, 64310, France | Modern Cuisine | €€ | Selected Restaurants | 43.3125742 | -1.5804078 | +33559265766 | https://www.bizi-ona.fr | https://guide.michelin.com/en/nouvelle-aquitaine/sare/restaurant/bizi-ona | Chef Romain Lorenzon, whose good cheer is palpable right off the bat, chose to set up shop in this peaceful village. The premises have retained their authentic character thanks to their worn counter,… | |
| il-vicolo-rosso | Il Vicolo Rosso | Bordeaux | 6 rue Saint-Sernin, Bordeaux, 33000, France | Italian | € | Selected Restaurants | 44.8393576 | -0.5818819 | +33556814204 | https://vicolorosso.com/ | https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/il-vicolo-rosso | This small Italian wine bar and osteria is run by a chef from Rimini and his French wife, who curates the broad selection of wines from small producers and renowned estates – which you can drink on si… | |
| eme | eme | Paris | 4 impasse Guéménée, Paris, 75004, France | Creative | €€€€ | Selected Restaurants | 48.8540081 | 2.3658859 | +33144611176 | https://eme.restaurant | https://guide.michelin.com/en/ile-de-france/paris/restaurant/eme | This intimate restaurant is run by a couple from South America who earned their stripes in fine dining establishments in Europe, Asia and the US. At both lunch and dinnertime, the chef, who worked at… | |
| pimpan | Pimpan | Paris | Hôtel Dame des Arts, 4 rue Danton, Paris, 75006, France | Modern Cuisine | €€ | Selected Restaurants | 48.8528043 | 2.3423422 | +33181690060 | https://www.damedesarts.com/restaurant | https://guide.michelin.com/en/ile-de-france/paris/restaurant/pimpan | At this charming hotel restaurant in the Latin Quarter, creative comfort food is served in a haven of calm with pale wood-panelled walls, midnight-blue velvet banquettes, brass-rimmed tables and large… | |
| la-table-de-florent | La Table de Florent | Rochechouart | 3 rue Joliot-Curie, Rochechouart, 87600, France | Modern Cuisine | €€ | Selected Restaurants | 45.8262816 | 0.826085 | +33544245887 | https://www.latabledeflorent.com/ | https://guide.michelin.com/en/nouvelle-aquitaine/rochechouart_1471559/restaurant/la-table-de-florent | In a converted barn that oozes charm, Florent Linard has created an ambiance that is entirely in keeping with his personal style. The open kitchen set beneath rafters sets the tone as he circulates be… | |
| l-epicentre | L'Épicentre | Perpignan | 25 allée des Chênes, au Parc Ducup, Perpignan, 66000, France | Modern Cuisine | €€ | Selected Restaurants | 42.6878841 | 2.8393726 | +33468855654 | https://guide.michelin.com/en/occitanie/perpignan/restaurant/l-epicentre | Cream of spinach soup, escargots sautéed in persillade, grilled bacon and aïgo boulido (garlic soup); meagre steak, button mushroom mousseline and pressed confit potatoes; Nantes biscuit with rum and… | ||
| auberge-les-filles-en-bottes | Auberge les filles en bottes | Saint-Georges-de-Reintembault | 8 La Grande Tournicotière, Saint-Georges-de-Reintembault, 35420, France | Modern Cuisine | €€ | Selected Restaurants | 48.501616 | -1.254013 | +33683263719 | https://www.lesfillesenbottes.com | https://guide.michelin.com/en/bretagne/saint-georges-de-reintembault_1569248/restaurant/auberge-les-filles-en-bottes | At a remove from the village, this lovely country restaurant is housed in a secluded stone building. The bucolic and refined atmosphere calls to mind an old-fashioned inn in which time has stood still… | |
| canova | Canova | Toulon | 15 rue Richard-Andrieu, Toulon, 83000, France | Modern Cuisine | €€ | Selected Restaurants | 43.1228286 | 5.9322854 | +33637552364 | https://guide.michelin.com/en/provence-alpes-cote-dazur/toulon/restaurant/canova | Here in the Old Town, a chef from Milan who settled in France many years ago serves "gastronomie de rue" (elevated street food) – a fusion of Latin American, North African and Asian flavours. Francesc… | ||
| l-inattendu | L'Inattendu | Les Trois-Saints | 20 route de Pompadour, lieu-dit Saint-Pardoux-Corbier, Les Trois-Saints, 19210, France | Modern Cuisine | €€ | Selected Restaurants | 45.43152 | 1.45058 | +33555733715 | https://restaurant-linattendu.com | https://guide.michelin.com/en/nouvelle-aquitaine/les-trois-saints_7770450/restaurant/l-inattendu-1244956 | Julien and Marion are the driving force behind this restaurant housed in a renovated municipal building, in which original old stonework meets contemporary furnishings. In the kitchen, Julien carefull… | |
| l-andouille | L'Andouille | Puteaux | 6 rue Collin, Puteaux, 92800, France | Traditional Cuisine | €€ | Selected Restaurants | 48.880605 | 2.241081 | +33145064520 | https://restaurantlandouille.eatbu.com | https://guide.michelin.com/en/ile-de-france/puteaux/restaurant/l-andouille | Jean-Pierre and Jarlène Vasseur have opened this welcoming neighbourhood restaurant on the corner of a residential street in his hometown. Trained under Thierry Breton, he cooks up sincere and hearty… | |
| le-pompon | Le Pompon | Cannes | 4 rue Émile-Négrin, Cannes, 06400, France | Modern Cuisine | €€ | Selected Restaurants | 43.55234 | 7.01463 | +33493303123 | https://www.lepomponcannes.com | https://guide.michelin.com/en/provence-alpes-cote-dazur/cannes/restaurant/le-pompon | Clio Modaffari and Anne Legrand, previously at L'Innocence in Paris, run this little bistro tucked away behind the town hall and a stone's throw from the Vieux Port. Anne works alone in the kitchen; C… | |
| le-limonadier | Le Limonadier | Lyon | 9 rue Justin-Godart, Lyon, 69004, France | Creative | €€ | Selected Restaurants | 45.7759208 | 4.8358819 | +33451243431 | https://lelimonadierlyon.fr | https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-limonadier | This century-old café in La Croix-Rousse serves a few dishes for sharing over drinks. But head upstairs to sample the creative, plant-forward cuisine of Jorge Lara, a Mexican chef who was previously a… | |
| la-couronne-2 | La Couronne | Tagsdorf | 3 rue de Belfort, Tagsdorf, 68130, France | Traditional Cuisine | €€€ | Selected Restaurants | 47.618839 | 7.297605 | +33389088066 | https://lacouronne-tagsdorf.fr | https://guide.michelin.com/en/grand-est/tagsdorf_1536545/restaurant/la-couronne-1242696 | This restaurant is run by a pair from Alsace who are passionate about what they do: Benoît Ligabue is a self-taught chef and Thiébaut Flory provides attentive service and spot-on wine recommendations.… | |
| les-bassans | Les Bassans | Perros-Guirec | 67 chemin de la Messe, Perros-Guirec, 22700, France | Modern Cuisine | €€ | Selected Restaurants | 48.8198509 | -3.4362823 | +33296232542 | https://les-bassans.com | https://guide.michelin.com/en/bretagne/perros-guirec/restaurant/les-bassans | Overlooking the Côte de Granit Rose with the Sept-Îles archipelago on the horizon, this establishment blends modern-day Brittany with exceptional drop-dead views over the Channel from both the restaur… | |
| agapes | Agapes | Chevagny-les-Chevrières | 123 place de l'Église, Chevagny-les-Chevrières, 71960, France | Modern Cuisine | €€ | Selected Restaurants | 46.332464 | 4.771371 | +33385321016 | https://agapes-atablerestaurant.com | https://guide.michelin.com/en/bourgogne-franche-comte/chevagny-les-chevrieres_1527441/restaurant/agapes-1242598 | In this pretty wine-growing village built of stone with a golden hue, near Mâcon, a young couple of alumni of Lameloise and Villa Madie have opened their restaurant opposite the church, on the edge of… | |
| panurge | Panurge | Paris | 24 rue du Sentier, Paris, 75002, France | Traditional Cuisine | €€€ | Selected Restaurants | 48.86967 | 2.34619 | +33173747728 | https://www.restaurant-panurge.com/ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/panurge | In a cosy and comfortable setting, a mix of oval and square tables contribute to a very Parisian, retro-style decor. Old engravings on the walls reference Rabelais – a nod to the restaurant's name. Fo… | |
| sapristi | Sapristi | Rueil-Malmaison | 20 boulevard du Maréchal-Foch, Rueil-Malmaison, 92500, France | Modern Cuisine | €€ | Selected Restaurants | 48.877698 | 2.179435 | +33147100102 | https://www.sapristi.com/ | https://guide.michelin.com/en/ile-de-france/rueil-malmaison/restaurant/sapristi | Located on a large square in Rueil-Malmaison, this bistro matches its culinary standards with an equally impressive decor: hardwood floors, painted walls, floral wallpaper and quirky paintings of hist… | |
| ambeis | Ambeis | Montpellier | 4 rue du Puits-des-Esquilles, Montpellier, 34000, France | Modern Cuisine, Creative | €€ | Selected Restaurants | 43.6114484 | 3.8754489 | +33430969272 | https://www.ambeis.fr/ | https://guide.michelin.com/en/occitanie/montpellier/restaurant/ambeis | Sharing is the name of the game at this small restaurant near Place de la Canourgue, so let's partake in the pleasure of lovely creative dishes made with high-quality, environmentally friendly Occitan… | |
| bistrot-francis | Bistrot Francis | Bonnieux | 4 place Carnot, Bonnieux, 84480, France | Modern Cuisine | €€ | Selected Restaurants | 43.8236684 | 5.3076187 | +33684645446 | https://guide.michelin.com/en/provence-alpes-cote-dazur/bonnieux/restaurant/bistrot-francis | When you name your bistro after your dog, it immediately wins people over! Here in the heart of the village, Antoine James and Sarah Mottay welcome diners into a space that exudes character, with terr… | ||
| gaia-manoir-de-la-mortiere | GAIA - Manoir de la Mortière | Les Sables d’Olonne | 1 rue Eugène-Nauleau, Les Sables d’Olonne, 85340, France | Modern Cuisine | €€€ | Selected Restaurants | true | 46.537056 | -1.773097 | +33251231791 | https://lemanoirdelamortiere.com | https://guide.michelin.com/en/pays-de-la-loire/les-sables-d-olonne/restaurant/gaia-manoir-de-la-mortiere | This superb medieval stronghold, which was once a coaching inn and then a family home, now houses a fine dining establishment depicted by elegantly refurbished lounges whose solid parquet floors, lime… |
| kaldera | Kaldera | Biarritz | 18 rue de la Bergerie, Biarritz, 64200, France | Modern Cuisine | €€ | Selected Restaurants | 43.486029 | -1.5509774 | +33612488109 | https://www.kaldera-restaurant.fr/ | https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/kaldera | You can't miss the red façade with large white letters spelling Kaldera, "cauldron" in Basque. This is the new hotspot drawing in foodies in the Saint-Charles neighbourhood. Inside, ochre walls, soft… | |
| l-aube-des-sens | L'Aube des Sens | Creney-près-Troyes | 7 place de l'Église, Creney-près-Troyes, 10150, France | Modern Cuisine | €€ | Selected Restaurants | 48.3323962 | 4.1261273 | +33956476195 | https://laube-des-sens.fr | https://guide.michelin.com/en/grand-est/creney-pres-troyes_1539228/restaurant/l-aube-des-sens | Chef Thomas Valleron, who hails from the region and was previously sous-chef at Hostellerie La Montagne in Colombey-les-Deux-Églises, has opened his own restaurant in a charming half-timbered house th… | |
| krevette | Krevette | Lille | 66 boulevard Jean-Baptiste-Lebas, Lille, 59000, France | Modern Cuisine | €€ | Selected Restaurants | 50.625001 | 3.068264 | https://www.krevette-lille.fr/ | https://guide.michelin.com/en/hauts-de-france/lille/restaurant/krevette | Chef Florent Ladeyn (Auberge du Vert Mont) has opened this restaurant serving dishes that are full of zesty nods to the treasures of the sea! Devilled eggs with lovage and trout roe; yakitori-style po… | ||
| la-table-de-clement-paillard | La Table de Clément Paillard | Angers | 5 rue Saint-Christophe, Angers, 49100, France | Creative | €€€ | Selected Restaurants | 47.4710132 | -0.5560336 | +33241600509 | https://www.clementpaillard.fr | https://guide.michelin.com/en/pays-de-la-loire/angers/restaurant/la-table-de-clement-paillard | This contemporary restaurant is housed in a modern building opposite Cathédrale St Maurice, with large picture windows affording views onto the historical edifice. The bright, intimate space complete… | |
| le-relais-de-la-massane | Le Relais de la Massane | Argelès-sur-Mer | 32 rue Marcelin-Albert, Argelès-sur-Mer, 66700, France | Regional Cuisine | €€ | Selected Restaurants | 42.5472 | 3.02046 | +33468295312 | https://restaurantlerelaisdelamassane-argeles-sur-mer.eatbu.com | https://guide.michelin.com/en/occitanie/argels-sur-mer/restaurant/le-relais-de-la-massane | This restaurant welcomes us on the outskirts of Argelès-sur-Mer, by the small bridge spanning the coastal river La Massane. In this charming old building with exposed stone and brickwork modernised wi… | |
| la-foucaudiere | La Foucaudière | Senillé-Saint-Sauveur | 2 place de la Foucaudière, Senillé-Saint-Sauveur, 86100, France | Modern Cuisine, Traditional Cuisine | €€ | Selected Restaurants | 46.8083896 | 0.6232624 | +33549867092 | https://la-foucaudiere.maison-robe.fr | https://guide.michelin.com/en/nouvelle-aquitaine/senille-saint-sauveur_1472451/restaurant/la-foucaudiere | This quiet restaurant on the outskirts of Châtellerault features a minimalist decor in a palette of sandy hues. In the kitchen, Richard Robe demonstrates his experience – his perfectly balanced dishes… | |
| la-table-du-baguier | La Table du Baguier | La Roquebrussanne | Domaine du Baguier, 435 chemin du Baguier, La Roquebrussanne, 83136, France | Provençal | €€€ | Selected Restaurants | 43.326737 | 5.977982 | +33494371918 | https://www.maguise.fr/nos-domaines/domaine-du-baguier | https://guide.michelin.com/en/provence-alpes-cote-dazur/la-roquebrussanne_1506212/restaurant/la-table-du-baguier | Close to Loube Mountain and Sainte-Baume Mountains, this modern vineyard restaurant cultivates the tradition of delicious Provençal cooking, offering an opportunity to sample typical slow-cooked dishe… | |
| limpide | Limpide | Lille | 170 avenue de l'Hippodrome, à Lambersart, Lille, 59130, France | Modern Cuisine | €€€ | Selected Restaurants | 50.640988 | 3.03199 | +33960175876 | https://www.restaurantlimpide.fr | https://guide.michelin.com/en/hauts-de-france/lille/restaurant/limpide | Previously home to Empreinte, Limpide has retained its predecessor's pared-back aesthetic. The small dining area is bathed in light thanks to large windows with antique stained glass depicting the art… | |
| le-comptoir-de-georges | Le Comptoir de Georges | Colmar | 1 place des Six-Montagnes-Noires, Colmar, 68000, France | Alsatian | €€ | Selected Restaurants | 48.0740182 | 7.3570493 | +33389206072 | https://www.le-comptoir-de-georges.fr | https://guide.michelin.com/en/grand-est/colmar/restaurant/le-comptoir-de-georges | This former butcher's shop in the "Little Venice" neighbourhood has been transformed into an appealing brasserie with the feel of a modern winstub and a buzzing atmosphere. The menu features carefully… | |
| fleur-des-pins | Fleur des Pins | Arcachon | 6bis avenue du Général-de-Gaulle, Arcachon, 33120, France | Modern Cuisine | €€ | Selected Restaurants | 44.6621377 | -1.1645483 | +33556667429 | https://www.restaurant-fleurdespins.com/ | https://guide.michelin.com/en/nouvelle-aquitaine/arcachon/restaurant/fleur-des-pins | Grégory Colantuono, formerly chef at Bistro' 50 in La Hume, has now opened his own restaurant in the town centre, not far from the Théâtre Olympia. Post-renovation, this typical Arcachon villa boasts… | |
| soma | Söma | Lyon | 9 place Saint-Paul, Lyon, 69005, France | Modern Cuisine | €€ | Selected Restaurants | 45.7663608 | 4.8276157 | +33685593049 | https://bistrotsoma.com/ | https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/soma-1218154 | Not far from the train station, Gare Saint-Paul, this little bistro is buzzing. This is not a place for white tablecloths or pompous service; rather a lively atmosphere, simple, trendy decor, a stylis… | |
| le-bistrot-de-jan | Le Bistrot de Jan | Nice | 12 rue Lascaris, Nice, 06300, France | Modern Cuisine | €€ | Selected Restaurants | 43.6998402 | 7.2846582 | +33493268162 | https://www.janonline.com | https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/le-bistrot-de-jan | Next door to its MICHELIN-starred counterpart JAN, the laid-back yet elegant little brother has plenty of panache. With emerald-green walls and floors, crystal chandeliers, exposed stone pillars and f… | |
| le-kermer | Le Kermer | Sarzeau | 5 rue Saint-Vincent, Sarzeau, 56370, France | Traditional Cuisine | €€ | Selected Restaurants | 47.527744 | -2.7667 | +33297440577 | https://lekermer.com/ | https://guide.michelin.com/en/bretagne/sarzeau/restaurant/le-kermer | This restaurant on the Rhuys Peninsula, the result of a fruitful collaboration between two seasoned chefs, is nestled in an authentic Breton building recognisable by its stone façade and blue door and… | |
| le-petit-moulin | Le Petit Moulin | Martel | Rue Droite, Martel, 46600, France | Modern Cuisine | €€ | Selected Restaurants | 44.9364015 | 1.6087912 | +33659592766 | https://www.moulincastagne.com/les-restaurants/la-table-du-moulin/ | https://guide.michelin.com/en/occitanie/martel/restaurant/le-petit-moulin | In a quiet street in the medieval town of Martel, Adrien Castagné and his brother Romain are continuing the family tradition of growing walnuts and producing walnut oil. One of them manages the mill a… | |
| haliotis | Haliotis | La Teste-de-Buch | 3 avenue Charles-de-Gaulle, La Teste-de-Buch, 33260, France | Modern Cuisine | €€ | Selected Restaurants | 44.6331561 | -1.1442199 | +33762882873 | https://guide.michelin.com/en/nouvelle-aquitaine/la-teste-de-buch/restaurant/haliotis | In a simple, inviting setting, a couple who are well versed in the culinary arts are breathing new life into traditional cuisine. Prepared collaboratively by both chefs, the food impresses with its cl… | ||
| ousta-mai | Ousta Maï | Saint-Maximin | 11 rue des Pins, Saint-Maximin, 30700, France | Modern Cuisine | €€€ | Selected Restaurants | 43.9954202 | 4.4488872 | +33466680388 | https://guide.michelin.com/en/hauts-de-france/saint-maximin/restaurant/ousta-mai | Courgette flower soufflé, trout, sorrel from the garden and chanterelles; blue lobster roasted in its juices, white polenta with basil; verbena-infused apricots, red and black berries: Jean-Paul's sea… | ||
| maison-vanobel | Maison Vanobel | Crach | 12 rue d'Aboville, Crach, 56950, France | Modern Cuisine | €€ | Selected Restaurants | 47.6136824 | -2.9978767 | +33259161812 | http://www.maison.vanobel.fr | https://guide.michelin.com/en/bretagne/crach_1563802/restaurant/maison-vanobel | In this peaceful village on the Gulf of Morbihan, this old crêperie has been given a new vocation by Sophie Coulombel and Rémi Vanoverschelde, both of whom honed their skills in some top-tier establis… | |
| les-volets-rouges | Les Volets Rouges | Toulouse | 1 rue Vélane, Toulouse, 31000, France | Modern Cuisine | €€ | Selected Restaurants | 43.5971461 | 1.448019 | +33534358630 | https://www.lesvoletsrouges.fr/ | https://guide.michelin.com/en/occitanie/toulouse/restaurant/les-volets-rouges | This red-shuttered house exudes a subtle Basque feel, a reminder of the origins of the pair of brothers who own this bistro. The elder of the two draws on his extensive experience in Parisian kitchens… | |
| la-r-mize | La R'mize | Les Gets | 160 rue du Vieux-Village, Les Gets, 74260, France | Traditional Cuisine, Modern Cuisine | €€ | Selected Restaurants | 46.159935 | 6.6718197 | +33450797557 | https://www.larmize.fr | https://guide.michelin.com/en/auvergne-rhone-alpes/les-gets/restaurant/la-r-mize | Located in the historic village, near the church, this eatery serves traditional toothsome nosh. A veteran chef regales diners with well-crafted dishes like cream of pumpkin soup served with shavings… | |
| le-bistrot-du-port | Le Bistrot du Port | Golfe-Juan | 53 avenue des Frères-Roustan, Golfe-Juan, 06220, France | Seafood | €€€€ | Selected Restaurants | 43.566292 | 7.0754209 | +33493637064 | https://www.bistrotduport.com/ | https://guide.michelin.com/en/provence-alpes-cote-dazur/golfe-juan/restaurant/le-bistrot-du-port | Opposite the old port, the chef gives free rein to his unbridled creativity, inspired in particular by trips to Asia and his passion for seafood. The tasting menu ("Plongée en plusieurs paliers") is a… | |
| super-huit | Super Huit | Paris | 95 rue de Miromesnil, Paris, 75008, France | Modern Cuisine | €€ | Selected Restaurants | 48.8798226 | 2.3153398 | +33142892924 | https://www.superhuit-restaurant.com/ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/super-huit | The team from Mieux (in the 9th) have done it again, transforming this corner café into a bistro with a studied decor – a touch unpolished, nods to the 1970s and an open kitchen. It's this area's answ… | |
| le-moulin-de-ponceau | Le Moulin de Ponceau | Chartres | 21 rue de la Tannerie, Chartres, 28000, France | Modern Cuisine | €€ | Selected Restaurants | 48.4491061 | 1.4907098 | +33237262800 | https://www.restaurant-moulin-ponceau.fr | https://guide.michelin.com/en/centre-val-de-loire/chartres/restaurant/le-moulin-de-ponceau | In the heart of the historic city, this eatery is well and truly located in an authentic 16C watermill built on the banks of the River Eure. The dining room oozes with nostalgic charm from bare beams… | |
| bandiat | Bandiat | Abjat-sur-Bandiat | 2 chemin des Osmondes, Abjat-sur-Bandiat, 24300, France | Modern Cuisine | €€€ | Selected Restaurants | 45.6003328 | 0.7573604 | +33553050022 | https://www.domainedubandiat.com/manger | https://guide.michelin.com/en/nouvelle-aquitaine/abjat-sur-bandiat_1482079/restaurant/bandiat | The story begins as you enter this vast estate on the edge of the Périgord-Limousin Regional Nature Park, here in the heart of Périgord Vert. Winding its way through the grounds is the Bandiat, the sm… | |
| roso | Rosô | Le Perrier | 1 route du Grabat, Le Perrier, 85300, France | Modern Cuisine | €€ | Selected Restaurants | 46.8285451 | -1.9445956 | +33251935389 | https://guide.michelin.com/en/pays-de-la-loire/le-perrier_1574780/restaurant/roso | Located in a village nestled in the Marais Breton, this restaurant is run by a couple of young industry professionals: Mathieu Blanchet in the kitchen and Pauline Merceron front of house. The seasonal… | ||
| grand-cafe-occitan | Grand Café Occitan | Félines-Minervois | 7 rue de l'Occitanie, Félines-Minervois, 34210, France | Regional Cuisine | € | Selected Restaurants | 43.3292179 | 2.6001488 | +33430166272 | https://www.grandcafeoccitan.com | https://guide.michelin.com/en/occitanie/felines-minervois_1501630/restaurant/grand-cafe-occitan | In a Minervois wine village, this former café is now a bistro-cum-wine bar, owned by neighbouring Château Maris. With its terrace shaded by a reed canopy and its mismatched furniture, the place has al… | |
| paute | Paute | Pau | Passage Darracq, 1 rue du Hédas, Pau, 64000, France | Creative | €€ | Selected Restaurants | 43.2967435 | -0.3711675 | +33559984377 | https://restaurantpaute.com/ | https://guide.michelin.com/en/nouvelle-aquitaine/fr-pau/restaurant/paute | Two friends who met at catering college have hit the jackpot with this picturesque spot hidden away in a narrow little stepped street in one of the town's oldest neighbourhoods. Aromatic herbs, spices… | |
| bistrot-ecole | Bistrot École | Esparron | 2 rue des Écoles, Esparron, 83560, France | Modern Cuisine | € | Selected Restaurants | 43.5915442 | 5.8494795 | +33494801053 | https://guide.michelin.com/en/provence-alpes-cote-dazur/esparron_1505509/restaurant/bistrot-ecole | Courgette stuffed with einkorn and fresh goat's cheese; confit of Sainte-Victoire pork belly, mashed potato: a masterclass in culinary natural history, courtesy of a wealth of local ingredients, serve… | ||
| inicio | Inicio | Carmaux | 32 avenue Bouloc-Torcatis, Carmaux, 81400, France | Modern Cuisine | €€ | Selected Restaurants | 44.0542098 | 2.152679 | +33755679485 | https://guide.michelin.com/en/occitanie/carmaux_1491874/restaurant/inicio-1215745 | In the homeland of Jean Jaurès, this restaurant occupies what was once the property of Carmaux Mining Company. Unsurprisingly, it is an imposing building with all the elements of a classic bourgeois i… | ||
| plum | Plūm | Châteauroux | 11 rue de la Poste, Châteauroux, 36000, France | Modern Cuisine | €€ | Selected Restaurants | 46.8107623 | 1.6928137 | +33254612957 | https://guide.michelin.com/en/centre-val-de-loire/chteauroux/restaurant/plum | In the heart of the old town, this contemporary restaurant is run with appealing energy by a young chef who gives free rein to his inspiration, resulting in a delicious and eclectic culinary experienc… | ||
| allegria | Allegria ! | Paradou | Les Petites Maisons - Hameau des Baux, 285 chemin de Bourgeac, Paradou, 13520, France | Provençal | €€€ | Selected Restaurants | 43.7267294 | 4.787858 | +33448700023 | https://www.les-petites-maisons.com/restauration | https://guide.michelin.com/en/provence-alpes-cote-dazur/paradou/restaurant/allegria | In this luxury hamlet of maisonettes with guestrooms surrounded by olive and almond trees, tables are set out on the terrace in the shade of the plane trees, with the song of the cicadas in the backgr… | |
| calice | Calice | Paris | 5 rue de Bazeilles, Paris, 75005, France | Modern Cuisine | €€€ | Selected Restaurants | 48.839 | 2.3505 | +33981117278 | https://www.calicerestaurant.fr | https://guide.michelin.com/en/ile-de-france/paris/restaurant/calice-1214559 | The team from Baillote strikes again! Located in a narrow, picturesque little street, this convivial restaurant boasts a dining area done out in ochre tones and with leather banquette seating, an open… | |
| bec | Bec | Paradou | 55 avenue de la Vallée-des-Baux, Paradou, 13520, France | Modern Cuisine | €€€ | Selected Restaurants | 43.7205992 | 4.786917 | +33486635752 | https://www.bec-restaurant.com/ | https://guide.michelin.com/en/provence-alpes-cote-dazur/paradou/restaurant/bec | Established in an old Provençal farmhouse standing in the shadow of a small church and fronted by a pretty courtyard, this restaurant run by a young couple serves fresh modern cuisine with internation… | |
| pluto | Pluto | Paris | 44 rue Sainte-Croix-de-la-Bretonnerie, Paris, 75004, France | Creative | €€ | Selected Restaurants | 48.8587774 | 2.3545578 | https://guide.michelin.com/en/ile-de-france/paris/restaurant/pluto-1245152 | In the heart of the Marais, inside Lafayette Anticipations – an art foundation designed by Rem Koolhaas – the restaurant has an unpolished decor of exposed concrete, asymmetrical wooden tables and a g… | |||
| brasserie-chavant | Brasserie Chavant | Corenc | 15 chemin de la Croix-de-Montfleury, Corenc, 38700, France | Modern Cuisine | €€ | Selected Restaurants | 45.209306 | 5.7488284 | +33476012035 | https://brasserie-chavant-corenc.fr | https://guide.michelin.com/en/auvergne-rhone-alpes/corenc/restaurant/brasserie-chavant-1244885 | Set in a peaceful park, this third Brasserie Chavant has a large terrace shaded by a 300-year-old cedar tree, facing the tennis courts. The decor, echoing a tennis club vibe, features a green and terr… | |
| embrun | Embrun | Sète | 11 rue André-Portes, Sète, 34200, France | Modern Cuisine | €€ | Selected Restaurants | 43.40203 | 3.69606 | +33430178086 | https://guide.michelin.com/en/occitanie/ste/restaurant/embrun | Behind the counter and Japanese kamado (wood-fired stove), a young chef from Montpellier, who trained with Michel Kayser, Gilles Goujon and the Pourcel brothers, cooks everything over an open flame: l… | ||
| shintaro | Shintaro | Nice | 8 rue Gubernatis, Nice, 06000, France | Japanese | €€ | Selected Restaurants | 43.6990719 | 7.2738689 | +33987400016 | https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/shintaro-1244442 | An intimate sushi counter in pale-coloured wood and another small, pared-back space through a stone archway – this is where Shintaro Suzuki, the meticulous and focused chef, presents his no-nonsense a… | ||
| arietis | Arietis | Suresnes | 54 rue de la République, Suresnes, 92150, France | Modern Cuisine | €€ | Selected Restaurants | 48.862337 | 2.222275 | +33142705514 | https://www.arietis-restaurant-suresnes.fr | https://guide.michelin.com/en/ile-de-france/suresnes/restaurant/arietis | Chef Romuald Scaramuzza has worked in his fair share of MICHELIN-starred kitchens, alongside chefs Michel Roth, Arnaud Faye and Alain Ducasse. His sincere, well-executed cuisine is served in a pleasan… | |
| metive | Métive | Saint-Georges-d'Oléron | 48 rue des Quatre-Moulins, Saint-Georges-d'Oléron, 17190, France | Creative | €€ | Selected Restaurants | 45.9780761 | -1.3322517 | +33743265771 | https://guide.michelin.com/en/nouvelle-aquitaine/saint-georges-d-oleron_1471858/restaurant/metive | After Baston in Bordeaux, chef Julien Borie and baker Pauline Celle have taken the same enticing concept of a restaurant-bakery, and rooted it even more in the terroir. The chef, who is from these par… | ||
| restaurant-morillon | Restaurant Morillon | Saverne | 1 rue Poincaré, Saverne, 67700, France | Modern Cuisine | €€€ | Selected Restaurants | 48.7415195 | 7.361889 | +33388916394 | https://www.restaurantmorillon.fr | https://guide.michelin.com/en/grand-est/saverne/restaurant/restaurant-morillon | Previously Le Staeffele, an institution in Saverne, this place has been taken over by a small, enthusiastic team. It has an intimate feel, with 10 tables at which diners pick from the à la carte menu… | |
| vertueux | Vertueux | Paris | 34 rue Beaurepaire, Paris, 75010, France | Modern Cuisine, South American | €€€ | Selected Restaurants | 48.8714847 | 2.3645061 | +33180980361 | https://restaurantvertueux.com | https://guide.michelin.com/en/ile-de-france/paris/restaurant/vertueux | A stone's throw from Canal St-Martin, this chic and contemporary restaurant showcases the cuisine of Raul Meza, a young chef of Ecuadorian origin, who trained in some of Paris's finest establishments.… | |
| les-collonges | Les Collonges | Paris | 12 rue Francœur, Paris, 75018, France | Modern Cuisine | €€ | Selected Restaurants | 48.890246 | 2.34215 | +33173755457 | https://lescollonges.com | https://guide.michelin.com/en/ile-de-france/paris/restaurant/les-collonges | At the foot of Montmartre hill, this century-old bistro is enjoying a new lease of life thanks to a young chef who honed his skills at some of Paris's finest restaurants. His playful cuisine is organi… | |
| bolea | Bolea | Paris | 30 rue du Printemps, Paris, 75017, France | Traditional Cuisine | €€ | Selected Restaurants | 48.8876726 | 2.3103061 | +33960079908 | https://www.bolearestaurant.com | https://guide.michelin.com/en/ile-de-france/paris/restaurant/bolea | In this 17C bistro, Léa Lestage (also at the helm of a.lea in the 18th arrondissement) crafts an intelligent bistro menu, weaving delicious modern notes into her unpretentious traditional food. The ch… | |
| mesa | Mesa | Croutelle | 3 Champs de la Montée, lieu-dit La Berlanderie, Croutelle, 86240, France | Modern Cuisine | €€ | Selected Restaurants | 46.541307 | 0.2900566 | +33549571152 | https://mesa86.com/ | https://guide.michelin.com/en/nouvelle-aquitaine/croutelle/restaurant/mesa-1244767 | Marc Paluszka and Alexandra Vincent have breathed new life into these premises, previously La Chênaie, long run by André Chenu. The couple has transformed this local institution without betraying its… | |
| les-minots-de-la-garrigue | Les Minots de la Garrigue | Hyères | 37 avenue Alphonse-Denis, Hyères, 83400, France | Mediterranean Cuisine | €€ | Selected Restaurants | 43.12073 | 6.131975 | +33423143261 | https://guide.michelin.com/en/provence-alpes-cote-dazur/hyres/restaurant/les-minots-de-la-garrigue | Two brothers have transformed this shopfront, formerly a tobacco shop, on Place Clemenceau into a plant-filled eatery that exudes the cheer of the South of France, centred on a large open-air patio. I… | ||
| maison-akene | Maison Akène | Ardres | 57 place d'Armes, Ardres, 62610, France | Creative | €€€ | Selected Restaurants | 50.8534788 | 1.9766405 | +33321190000 | https://www.maison-akene.fr | https://guide.michelin.com/en/hauts-de-france/ardres_1544514/restaurant/maison-akene | Isma'il and Inès Guerre-Genton now run their own restaurant on the village square in Ardres. Behind a spruce white façade, the elegantly understated interior is done out in a palette of cream tones. T… | |
| chez-jean-la-metairie-dupont | Chez Jean - La Métairie Dupont | Castelnau-Magnoac | 12 route des Pyrénées, Castelnau-Magnoac, 65230, France | Traditional Cuisine | €€ | Selected Restaurants | 43.2877044 | 0.5129858 | +33688054321 | https://metairiedupont.com | https://guide.michelin.com/en/occitanie/castelnau-magnoac_1491966/restaurant/chez-jean-la-metairie-dupont | The Dupont family estate is enjoying its new lease of life. Antoine, scrum-half for the French national rugby team, and Clément, a Noir de Bigorre pig farmer, have taken over the property purchased by… | |
| la-chaise-haute | La Chaise Haute | Paris | 42 rue Veron, Paris, 75018, France | Modern Cuisine | €€ | Selected Restaurants | 48.885284 | 2.334781 | +33142511421 | https://www.lachaisehaute.fr | https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-chaise-haute | In a lively neighbourhood, the home-like atmosphere and seasonal cuisine rooted in the classics whet the appetite. A chef with a strong track record is forging his own path with dishes that espouse se… | |
| chez-gn | Chez GN | Cestas | 53 avenue du Maréchal-de-Lattre-de-Tassigny, Cestas, 33610, France | Creative, Modern Cuisine | €€ | Selected Restaurants | 44.7712774 | -0.7145887 | +33745222571 | https://chezgn.fr/ | https://guide.michelin.com/en/nouvelle-aquitaine/cestas_1483477/restaurant/chez-gn | In an attractive building of honey-coloured Bordeaux stone, the young chef, who earned his stripes at Ursus in Tignes, Le Quatrième Mur and Le Logis de la Cadène, serves up his precise and creative bi… | |
| la-turlutte | La Turlutte | Lège-Cap-Ferret | 22 rue des Goélands, Lège-Cap-Ferret, 33970, France | Modern Cuisine, Farm to table | €€ | Selected Restaurants | 44.6480855 | -1.248551 | +33787309809 | https://laturluttecapferret.fr/ | https://guide.michelin.com/en/nouvelle-aquitaine/lege-cap-ferret_1487456/restaurant/la-turlutte | This modern, cheerfully down-to-earth micro-bistro a stone's throw from the lighthouse promises a treat for your taste buds. At the helm: a local (front of house) and a chef who used to come to the ar… | |
| il-giardino | Il Giardino | Saint-Tropez | Hôtel Byblos, 20 avenue Paul-Signac, Saint-Tropez, 83990, France | Italian | €€€€ | Selected Restaurants | 43.27048 | 6.64389 | +33494566800 | https://www.byblos.com | https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-tropez/restaurant/il-giardino | Behind the Place des Lices, the legendary Byblos hotel is home to this Italian gem, set opposite the swimming pool beneath a pergola covered in a profusion of greenery. The chef draws on the palace ho… | |
| dames | DAMES | Dol-de-Bretagne | 23c rue de Rennes, Dol-de-Bretagne, 35120, France | Modern Cuisine | €€€ | Selected Restaurants | 48.546281 | -1.748441 | +33299480614 | https://www.restaurant-dames.com | https://guide.michelin.com/en/bretagne/dol-de-bretagne/restaurant/dames | Once a transport café between Saint-Malo and Mont-Saint-Michel, this establishment has been transformed by Marine Hervouet (trained by Alain Passard and Bruno Verjus) and Pascaline Albicini (taught by… | |
| tandem | Tandem | Cahors | 7 place Claude-Rousseau, Cahors, 46000, France | Modern Cuisine | €€ | Selected Restaurants | 44.4449403 | 1.4434724 | +33564720887 | https://tandem-restaurant-cahors.fr/ | https://guide.michelin.com/en/occitanie/cahors/restaurant/tandem-1217690 | Behind a frontage with red window frames, this well-matched duo are forging their path and taking a simple approach. Trained in London, Lisa (front of house) and Tanguy (in the kitchen) have set up sh… | |
| radiche | Radiche | Bastia | 4 place de l'Hôtel-de-Ville, Bastia, 20200, France | Modern Cuisine | €€€ | Selected Restaurants | 42.6970443 | 9.4513198 | +33495598770 | https://www.radichebastia.fr | https://guide.michelin.com/en/corse/bastia/restaurant/radiche | The name Radiche, or "roots", hints at the agenda of this chef from Bastia who, after several years in mainland France, has returned home and opened this bistro on Place de l'Hôtel de Ville. In a deco… | |
| le-clemence | Le Clémence | Saint-Julien-de-Concelles | 91 Levée-de-la-Divatte, Saint-Julien-de-Concelles, 44450, France | Modern Cuisine | €€ | Selected Restaurants | 47.2667983 | -1.4119498 | +33228009921 | https://www.restaurantleclemence.com/ | https://guide.michelin.com/en/pays-de-la-loire/saint-julien-de-concelles/restaurant/le-clemence | Chef Philippe Maizières is breathing new life into this inn on the banks of the River Loire, where Clémence Lefeuvre invented the beurre blanc sauce around 1890. Maizières, who trained with Jean-Franç… | |
| l-ecrin-de-marlene | L’Écrin de Marlène | Vichy | 6 square de la Source-de-l'Hôpital, Vichy, 03200, France | Modern Cuisine | €€ | Selected Restaurants | 46.1227974 | 3.4219946 | +33470587272 | https://www.marlene-vichy.com | https://guide.michelin.com/en/auvergne-rhone-alpes/vichy/restaurant/l-ecrin-de-marlene | Nestled in the spa district, the Fer à Cheval shopping mall surrounds the bandstand and the Source de l'Hôpital, which location lends it an undeniable charm. This is the setting in which chef Marlène… | |
| sauge | Sauge | Réveillon | 9 place de l'Église, Réveillon, 61400, France | Modern Cuisine | €€€ | Selected Restaurants | 48.4787062 | 0.5596934 | +33233836323 | https://www.sauge-aubergepercheronne.fr | https://guide.michelin.com/en/normandie/reveillon_1561609/restaurant/sauge | Amandine Chaignot has breathed new life into this inn, in which centuries-old beams meet modern concrete. While the bistro has energised this village deep in the Perche region, the fine dining restaur… | |
| mdl-le-bistrot | Mdl le Bistrot | Caux | 3 impasse Pépi-Pages, Caux, 34720, France | Mediterranean Cuisine | €€ | Selected Restaurants | 43.5081915 | 3.3706111 | +33467931199 | https://www.restaurant-delauzun.com | https://guide.michelin.com/en/occitanie/caux_1501134/restaurant/mdl-le-bistrot | A few minutes from his MICHELIN-starred restaurant, Matthieu de Lauzun ("MDL") has given a new lease of life to this place, which used to be a private wine cellar. Within these thick stone walls, a la… | |
| maison-seed | Maison Seed | Millau | 2 rue Peyssière, Millau, 12100, France | Modern Cuisine | €€ | Selected Restaurants | 44.098746 | 3.0782672 | +33757638141 | https://maisonseed.fr | https://guide.michelin.com/en/occitanie/millau_1497246/restaurant/maison-seed | In a narrow pedestrian street of Millau, near the Fontaine du Mandarins, the dinky Maison Seed is the lair of a globe-trotting couple. A vaulted dining room provides the backdrop to indulgent, fusion-… | |
| osmose | Osmose | Armentières | 20 place Saint-Vaast, Armentières, 59280, France | Modern Cuisine | €€€ | Selected Restaurants | 50.6864947 | 2.8836507 | +33320879305 | https://restaurant-osmose.fr | https://guide.michelin.com/en/hauts-de-france/armentires/restaurant/osmose | In Armentières, the hometown of popular French actor, Dany Boon, Osmose occupies the ground floor of a characteristic red-brick building not far from the town hall. The minimalist decor provides the p… | |
| le-pt-it-mercier | Le Pt'it Mercier | Saint-Siffret | Route de Bagnols, Saint-Siffret, 30700, France | Modern Cuisine | €€ | Selected Restaurants | 44.0237228 | 4.4669583 | +33434049091 | https://www.leptitmercier.fr/ | https://guide.michelin.com/en/occitanie/saint-siffret_1504130/restaurant/le-pt-it-mercier | Young chef Hugo Mercier, who has worked at La Table d'Uzès and La Table du Castellet (during the Christophe Bacquié and Fabien Ferré periods), has learnt his trade in the finest kitchens! This conscie… | |
| inspirations | Inspirations | Vannes | 22 rue de la Fontaine, Vannes, 56000, France | Modern Cuisine | €€ | Selected Restaurants | 47.660188 | -2.7544905 | +33297475752 | https://www.restaurant-inspirations.fr | https://guide.michelin.com/en/bretagne/vannes/restaurant/inspirations | In the heart of the city, a couple of young industry professionals have set up this restaurant with a warm, elegant decor that has been thought out down to the last detail (eg mosaics, tapestries insp… | |
| le-sourire | Le Sourire | Angers | 8 boulevard Arago, Angers, 49100, France | Modern Cuisine | €€ | Selected Restaurants | 47.477139 | -0.5576446 | +33981397650 | https://www.restaurant-le-sourire.fr | https://guide.michelin.com/en/pays-de-la-loire/angers/restaurant/le-sourire | In the neighbourhood of La Doutre, Japanese chef Yuma Nishioka signs a patriotic Gallic repertory depicted by purebred classics that reverently respect textbook culinary traditions: pâté en croûte, fi… | |
| aupres-d-angele | Auprès d'Angèle | Marcillac-Vallon | 2 avenue des Prades, Marcillac-Vallon, 12330, France | Modern Cuisine | €€ | Selected Restaurants | 44.4740164 | 2.465476 | +33565424743 | https://www.aupresdangele.fr | https://guide.michelin.com/en/occitanie/marcillac-vallon_1496909/restaurant/aupres-d-angele | This lovely old house built of local stone is now a chic bistro complete with six cosy guestrooms – a delightful new venture launched by Michel Bras and run by his niece, Audrey. Partners Guillem and… | |
| alcalde | Alcalde | Saint-Jean-de-Luz | 20 rue de la République, Saint-Jean-de-Luz, 64500, France | Traditional Cuisine | €€ | Selected Restaurants | 43.3887537 | -1.6643727 | +33559268944 | https://www.restaurant-alcalde.com/ | https://guide.michelin.com/en/nouvelle-aquitaine/saint-jean-de-luz/restaurant/alcalde | Brought in from Irun, where he already works in another restaurant, the Spanish chef is passionate about what he does. This place dedicated to tapas (which have their own counter), also serves charcoa… | |
| saison | Saison | Dijon | 17 rue Lamonnoye, Dijon, 21000, France | Modern Cuisine | €€ | Selected Restaurants | 47.3228137 | 5.043886 | +33365671581 | https://www.saison-restaurant.fr/ | https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/saison-1214785 | In Dijon's Antiquaires neighbourhood, this French-Italian restaurant welcomes diners in a pleasant space decorated in a palette of light colours. Milanese chef Riccardo Maiello, who trained in MICHELI… | |
| pulpe | Pulpe | Lille | 7 rue Saint-André, Lille, 59000, France | Modern Cuisine | €€ | Selected Restaurants | 50.6432245 | 3.0594131 | +33320862045 | https://www.restaurant-pulpe.fr | https://guide.michelin.com/en/hauts-de-france/lille/restaurant/pulpe | Clémence Taillandier and Philippe Platel's bistro sports a fashionable vintage vibe courtesy of velvet banquettes, trendy classroom chairs, brass wall light fixtures, mosaic tiling, etc. In a relaxed… | |
| brion | Brion | Paris | 17 rue Lamartine, Paris, 75009, France | Modern Cuisine | €€€ | Selected Restaurants | 48.8764801 | 2.3419315 | +33140181093 | https://www.brion-restaurant.fr | https://guide.michelin.com/en/ile-de-france/paris/restaurant/brion | With an enviable CV (including Pierre Gagnaire and Jérôme Banctel) under his belt, chef Geoffrey Lengagne has opened this pared-back eatery (polished concrete floor, pale wooden furniture, open kitche… | |
| le-monde-des-chimeres | Le Monde des Chimères | Saint-Brieuc | 1 boulevard Harel-de-la-Noé, Saint-Brieuc, 22000, France | Creative, Modern Cuisine | €€ | Selected Restaurants | 48.5227878 | -2.7608753 | +33296338254 | https://lemondedeschimeres.com/ | https://guide.michelin.com/en/bretagne/saint-brieuc/restaurant/le-monde-des-chimeres | Chef Stanislas Laisney (formerly of Aigue Marine in Tréguier) and his partner Jane Morvant (front of house) are at the helm of this completely revamped restaurant. The creative cuisine makes use of lo… | |
| symbiose | Symbiose | Saint-Bonnet-les-Oules | 138 route de Lapra, Saint-Bonnet-les-Oules, 42330, France | Modern Cuisine | €€ | Selected Restaurants | 45.5377514 | 4.320957 | +33477209260 | https://www.symbioserestaurant.com/ | https://guide.michelin.com/en/auvergne-rhone-alpes/saint-bonnet-les-oules_1524325/restaurant/symbiose-1217285 | At a remove from the centre, this former inn on the D10 catches the eye with its orange walls. The comfortable interior feels authentic and radiates light and warmth with its untreated wooden beams, e… | |
| orbys | Orbys | Châteauroux | 8 rue de l'Amiral-Ribourt, Châteauroux, 36000, France | Modern Cuisine | €€€ | Selected Restaurants | 46.8114663 | 1.6908734 | +33259162460 | https://www.orbysrestaurant.com | https://guide.michelin.com/en/centre-val-de-loire/chteauroux/restaurant/orbys | Chef Adam Blondeau is a trained pastry chef originally from Châteauroux. After time abroad and having garnered valuable experience in some of the world's top kitchens, he is now back on home turf. He… | |
| la-table-d-eole | La Table d'Éole | Brochon | 9 place Jolyot-de-Crébillon, Brochon, 21220, France | Modern Cuisine | €€ | Selected Restaurants | 47.2387368 | 4.9677757 | +33380612306 | https://la-table-deole.eatbu.com/ | https://guide.michelin.com/en/bourgogne-franche-comte/brochon_1526780/restaurant/la-table-d-eole | Sylvain Gauthey (formerly of La Maison des Cariatides in Dijon) and Valentine have set up shop in a beautiful traditional stone house in the heart of this Burgundy wine-growing village. Instead of a s… | |
| faubourg-daimant | Faubourg Daimant | Paris | 20 rue du Faubourg-Poissonnière, Paris, 75010, France | Vegan | €€ | Selected Restaurants | 48.872392 | 2.3479693 | +33788097348 | https://www.daimant.co/faubourg-daimant.html | https://guide.michelin.com/en/ile-de-france/paris/restaurant/faubourg-daimant | This bistro has joined the ranks of bistronomy restaurants lining this street familiar to foodies. In a simple interior, the focus is on indulgent vegan cuisine that defies diktats and is designed for… | |
| zeffirino | Zeffirino | Paris | 9 rue Marbeuf, Paris, 75008, France | Italian | €€€ | Selected Restaurants | 48.867657 | 2.302296 | +33184210919 | https://zeffirino-restaurant.com/paris/ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/zeffirino-1216581 | Riccardo Giraudi, founder of the Beefbar concept, opened this establishment, which pays tribute to Genoese chef Zeffirino Belloni, renowned for his pesto, as does its Monaco counterpart. Established i… | |
| le-cyrano | Le Cyrano | Paris | 3 rue Biot, Paris, 75017, France | Modern Cuisine | €€ | Selected Restaurants | 48.88384 | 2.3265 | +33140075505 | https://www.lecyranoparis.com | https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-cyrano | A stone's throw from Place de Clichy, Le Cyrano harbours a history as rich as its gilded mosaics. This former brothel which went on to become a haunt of André Breton and his fellow Surrealists now thr… | |
| la-table-des-lumieres | La Table des Lumières | Versailles | 5 rue Colbert, Versailles, 78000, France | Modern Cuisine | €€€ | Selected Restaurants | 48.8048655 | 2.1247272 | +33187500500 | https://www.leslumieres.com/fr/restaurant-la-table-des-lumieres.html | https://guide.michelin.com/en/ile-de-france/versailles/restaurant/la-table-des-lumieres | Two private mansions with contrasting façades have been united to create this luxury hotel and its fine dining restaurant. Chic and intimate, the restaurant has plush carpet, mouldings and tables set… | |
| la-cour-des-sens | La Cour des Sens | Ceintrey | 9 rue de Benney, Ceintrey, 54134, France | Modern Cuisine | €€€ | Selected Restaurants | 48.5233037 | 6.1628705 | +33383470995 | https://www.lacourdessens.fr/ | https://guide.michelin.com/en/grand-est/ceintrey_1538710/restaurant/la-cour-des-sens | In a village house, the dinky dining room blends parquet floors with bare stone. Chef Benjamin Royer creates dishes that showcase a soft spot for premium produce and undeniable savoir-faire: langousti… | |
| l-atelier-du-gout | L'Atelier du Goût | Vire Normandie | 20 rue Émile-Desvaux, Vire Normandie, 14500, France | Modern Cuisine | €€ | Selected Restaurants | 48.8368259 | -0.883194 | +33231092425 | https://latelierdugout14.fr/ | https://guide.michelin.com/en/normandie/vire-normandie/restaurant/l-atelier-du-gout-1215966 | In the upper reaches of Vire, this contemporary bistro stems from a friendship between two chefs, Jordan Lebascle (ex-second chef of Ivan Vautier) and Clément Gosselet (ex-second chef at Manoir de la… | |
| skali | Skáli | Rives-en-Seine | 2 place de l'Église, Rives-en-Seine, 76490, France | Modern Cuisine | €€ | Selected Restaurants | 49.5281133 | 0.7667752 | +33669517599 | https://www.skalirestaurant.fr | https://guide.michelin.com/en/normandie/rives-en-seine_7770403/restaurant/skali | Skáli – more than just a name, a guarantee of Normandy-style hospitality! A word that harks back to Viking culture, skáli refers to the chef's house, where banquets were held. Today, a pair who have a… | |
| rivage | Rivage | Saint-Pierre-Quiberon | 11 quai Saint-Ivy, Saint-Pierre-Quiberon, 56510, France | Modern Cuisine | €€ | Selected Restaurants | 47.5299824 | -3.1462943 | +33297309161 | https://rivage-stpierrequiberon.fr/ | https://guide.michelin.com/en/bretagne/st-pierre-quiberon/restaurant/rivage | Catherine and Hervé Bourdon (previously of Le Petit Hôtel du Grand Large) have entrusted the keys to their establishment to their former colleagues, Pauline and Thomas Le Morlec. Its prime location on… | |
| l-estran | L'Estran | Saint-Vaast-la-Hougue | 15 quai Vauban, Saint-Vaast-la-Hougue, 50550, France | Modern Cuisine | €€€ | Selected Restaurants | 49.5871 | -1.26517 | +33233448609 | https://www.estranrestaurant.com | https://guide.michelin.com/en/normandie/saint-vaast-la-hougue/restaurant/l-estran-1215024 | In this pretty little marina on the Cotentin Peninsula, a seasoned couple have turned a fish wholesale warehouse into a charming bistro, overflowing in maritime character. Shellfish and fish from a vi… | |
| complices | Complices | Dax | 44 cours Gallieni, Dax, 40100, France | Modern Cuisine | €€€ | Selected Restaurants | 43.707171 | -1.0531996 | +33681560951 | https://www.complicesdax.com | https://guide.michelin.com/en/nouvelle-aquitaine/dax/restaurant/complices | An eye for detail and a passion for precision set the scene for fresh, no-nonsense cuisine rustled up by the duo formed by Hugo and Sophie, respectively in charge of savoury dishes and desserts. This… | |
| le-bistrot-des-docks | Le Bistrot des Docks | Nice | 2 rue Flaminius-Raiberti, Nice, 06000, France | Modern Cuisine | €€ | Selected Restaurants | 43.7102812 | 7.2623764 | +33423207255 | https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/le-bistrot-des-docks | At a remove from the tourist trail, this unassuming gourmet bistro has opened its doors opposite the Docks de la Riviera covered market, in the area around the market (Marché de la Libération) and the… | ||
| santu-pultru | Santu Pultru | Sartène | D48, Sartène, 20100, France | Traditional Cuisine, Country cooking | €€ | Selected Restaurants | 41.5670151 | 8.9142094 | +33635256552 | https://www.randochevalcorse.fr/fr/restaurant | https://guide.michelin.com/en/corse/sartene_1508622/restaurant/santu-pultru | Just a few kilometres from Sartène, this equestrian centre and restaurant set in the middle of the maquis promises an authentic foray into the mountainous side of Corsica. In a rustic-style interior b… | |
| la-maison-alyette-domaine-de-locguenole | La Maison Alyette - Domaine de Locguénolé | Kervignac | Route de Port-Louis, Le Hingair, Kervignac, 56700, France | Traditional Cuisine | €€ | Selected Restaurants | 47.7735642 | -3.2761873 | +33297767676 | https://www.domaine-locguenole.com | https://guide.michelin.com/en/bretagne/kervignac/restaurant/la-maison-alyette-domaine-de-locguenole | A bistro on the Domaine de Locguénolé, La Maison Alyette pays tribute to the château's former owner. Devised by chef Yann Maget (a Meilleur Ouvrier de France), the menu revolves around traditional cui… | |
| la-maison | La Maison | Orthez | 32 rue de l'Horloge, Orthez, 64300, France | Modern Cuisine | €€ | Selected Restaurants | 43.4886262 | -0.7745211 | +33559670005 | https://www.lamaisondelhorloge.fr/ | https://guide.michelin.com/en/nouvelle-aquitaine/orthez_1488269/restaurant/la-maison-1213484 | In a pedestrian street of downtown Orthez, this vast bistro is housed in what was once a fishing tackle shop. The interior sports a patchwork of mismatched objects. The single set lunch menu changes w… | |
| marius | Marius | Biarritz | 52 rue Alan-Seeger, Biarritz, 64200, France | Traditional Cuisine | €€ | Selected Restaurants | 43.4494979 | -1.5450418 | +33559411011 | https://www.marius-biarritz.com/ | https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/marius | Chef Sébastien Sanjou from the Bigorre region (with stints at Michelin-starred Trente-Trois in Paris and Relais des Moines in Les Arcs) opened this restaurant – installed on the higher ground behind B… | |
| premices | Prémices | Marseille | 11 rue Beauvau, Marseille, 13001, France | Modern Cuisine | €€ | Selected Restaurants | 43.2942382 | 5.3755302 | +33491066402 | https://www.premicesmarseille.com | https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/premices | In this trendy bistro, you can choose to take a seat at the magnificent counter adorned with zellige tiles or in the vintage dining area on the first floor. Updated twice a month, the set menu smacks… | |
| la-femme-du-boucher | La Femme du Boucher | Marseille | 10 rue de Village, Marseille, 13006, France | Meats and Grills | €€ | Selected Restaurants | 43.2878575 | 5.3833251 | +33491487965 | https://www.lafemmeduboucher.fr | https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/la-femme-du-boucher | Established in a former butcher’s, energetic Laëtitia Visse, who trained at the Paris Ferrandi School before stints in star restaurants and renowned bistros (Guy Savoy, Alain Dutournier, Cyril Lignac,… | |
| disciples | Disciples | Paris | 136 boulevard Murat, Paris, 75016, France | Traditional Cuisine | €€€ | Selected Restaurants | 48.8370018 | 2.2619086 | +33145273960 | https://disciples.paris | https://guide.michelin.com/en/ile-de-france/paris/restaurant/disciples | Chef Jean-Pierre Vigato has lost nothing of his passion for passing on his knowledge. Indeed, in this bright, contemporary dining space that is in keeping with the chic neighbourhood, he has dubbed Ro… | |
| ploc | Ploc | Paris | 15 rue Saint-Blaise, Paris, 75020, France | Modern Cuisine | €€ | Selected Restaurants | 48.8596204 | 2.405059 | +33143713164 | https://guide.michelin.com/en/ile-de-france/paris/restaurant/ploc | "Cities should be built in the countryside, because the air is so much purer there" (Alphonse Allais): this almost seems to be the case in the old village of Charonne, in this neighbourhood bistro tuc… | ||
| fogo | FOGO | Paris | 8 rue Meissonier, Paris, 75017, France | Modern Cuisine | €€€ | Selected Restaurants | 48.8835431 | 2.3045801 | +33156798188 | https://www.fogoparis.fr | https://guide.michelin.com/en/ile-de-france/paris/restaurant/fogo-1212655 | In his open kitchen – part of a meticulously appointed decor composed principally of premium and natural materials (such as veined marble, wood and stone) – the chef joyously sets about cooking on a c… | |
| racines | Racines | Toulon | 9 rue Corneille, Toulon, 83000, France | Traditional Cuisine | €€ | Selected Restaurants | 43.124024 | 5.9335685 | +33422802739 | https://www.racines-restaurant-toulon.com | https://guide.michelin.com/en/provence-alpes-cote-dazur/toulon/restaurant/racines-1192713 | In this cobbled street of Toulon's old town, where the terrace is smoke-free from May to October, you can tuck into delicious "cuisine de producteurs" (as the chef calls his cooking). A champion of lo… | |
| l-auberge-les-sources-de-cheverny | L'Auberge - Les Sources de Cheverny | Cheverny | 23 route de Fougère, Cheverny, 41700, France | Traditional Cuisine | €€ | Selected Restaurants | 47.4835706 | 1.4269137 | +33254442020 | https://www.sources-hotels.com/valdeloire/restaurants/restaurant-lauberge/ | https://guide.michelin.com/en/centre-val-de-loire/cheverny/restaurant/l-auberge-les-sources-de-cheverny | Set in sprawling wooded grounds, the chic bistro of the hotel Les Sources de Cheverny serves fine and meticulous seasonal dishes that constitute something of a whistle-stop tour of the Loire Valley, a… | |
| ogata | Ogata | Paris | 16 rue Debelleyme, Paris, 75003, France | Japanese | €€€€ | Selected Restaurants | 48.861118 | 2.3633746 | +33180977680 | http://www.ogata.com/paris/restaurant | https://guide.michelin.com/en/ile-de-france/paris/restaurant/ogata-1193570 | Ogata, a temple dedicated to Japanese art de vivre, is located in a private mansion in the Marais and masterminded by Shinichiro Ogata, world-famous designer and connoisseur. The (mainly) traditional… | |
| alleudium | Alleudium | Paris | 24 rue Rodier, Paris, 75009, France | Modern Cuisine | €€€ | Selected Restaurants | 48.878431 | 2.3428312 | +33145268626 | https://www.alleudium.com | https://guide.michelin.com/en/ile-de-france/paris/restaurant/alleudium | Keiichi Shinohara, a Japanese chef with solid credentials (including a stint at Le Violon d'Ingres during the Christian Constant era), is at the helm of this restaurant with refined contemporary decor… | |
| moon | Moon | Brive-la-Gaillarde | 27 avenue Pasteur, Brive-la-Gaillarde, 19100, France | Creative | €€ | Selected Restaurants | 45.1668776 | 1.531459 | +33555237158 | https://www.restaurantmoon.fr | https://guide.michelin.com/en/nouvelle-aquitaine/brive-la-gaillarde/restaurant/moon-1212762 | In this country house that is typical of the area, chef Nicolas Laval, himself a local man (from Corrèze), has opted for a pared-back contemporary interior decor in a palette of light wood, blue and w… | |
| ama | Ama | Cambo-les-Bains | 6 allée Anne-de-Neubourg, Cambo-les-Bains, 64250, France | Modern Cuisine | €€ | Selected Restaurants | 43.358843 | -1.3975249 | +33559292229 | https://restaurant-ama.fr/ | https://guide.michelin.com/en/nouvelle-aquitaine/cambo-les-bains/restaurant/ama-1212780 | This engaging restaurant in the heart of the spa resort is helmed by chef Adrien Layssac who rolls out seasonal market cuisine made with local produce: txangurro à la donostiarra; Basque lamb, squash… | |
| les-maisons-du-o-le-bistro-panoramique | Les Maisons Du'O - Le Bistro Panoramique | Vaison-la-Romaine | 16 rue Gaston-Gevaudan, Vaison-la-Romaine, 84110, France | Farm to table | €€ | Selected Restaurants | 44.2390826 | 5.0723295 | +33490288408 | https://www.maisonsduo.com/ | https://guide.michelin.com/en/provence-alpes-cote-dazur/vaison-la-romaine/restaurant/les-maisons-du-o-le-bistro-panoramique | Locally grown tomatoes and fruit, Ventoux spelt and pork: the chef hits the spot every time courtesy of modern recipes rich in Provençal accents, like baked croaker paired with fennel in aioli and a f… | |
| l-alouette | L'alouette | Toulouse | 24 place Victor-Hugo, Toulouse, 31000, France | Farm to table | €€ | Selected Restaurants | 43.6068118 | 1.4469779 | +33562891396 | https://lalouette.metro.rest | https://guide.michelin.com/en/occitanie/toulouse/restaurant/l-alouette-1196373 | Opposite the legendary Victor Hugo market, good food lovers rave about this friendly eatery. Aged rib of beef and line-caught hake rub shoulders, while a patriotic lineup of bistro classics (paupiette… | |
| spelt | Spelt | Tourrettes-sur-Loup | 6 Grand'Rue, Tourrettes-sur-Loup, 06140, France | Modern Cuisine | €€€ | Selected Restaurants | 43.71593 | 7.05844 | +33986266379 | https://www.spelt-restaurant.com/ | https://guide.michelin.com/en/provence-alpes-cote-dazur/tourrettes-sur-loup/restaurant/spelt-1193481 | Here in the historical heart of the fortified town, Raphaël (on savoury dishes) and Marion (desserts) delight diners with their no-nonsense and full-flavoured bistronomy creations. At dinner, a tastin… | |
| la-table-de-laurent | La Table de Laurent | Ramonville-Saint-Agne | 28 rue Jacques-Prévert, Ramonville-Saint-Agne, 31520, France | Modern Cuisine | €€ | Selected Restaurants | 43.5424262 | 1.4880963 | +33561736162 | https://latabledelaurent.com/ | https://guide.michelin.com/en/occitanie/ramonville-saint-agne/restaurant/la-table-de-laurent | Laurent Prat uses quality produce (langoustine, monkfish etc) to create a range of classic and more modern dishes that are always seamlessly put together and have international influences: pan-fried g… | |
| l-epikur | L'Epikur | Plouër-sur-Rance | 14 place Michel-Rouvrais, Plouër-sur-Rance, 22490, France | Crêpe | € | Selected Restaurants | 48.5280201 | -2.0030947 | +33296869987 | https://guide.michelin.com/en/bretagne/plouer-sur-rance_1568626/restaurant/l-epikur | This crêperie at the foot of the church serves crispy golden-brown galettes typical of the Gallo region. These buckwheat pancakes are topped with produce from neighbouring farms: vegetables from La Ma… | ||
| maison-vidal-la-table-gastronomique | Maison Vidal - La Table gastronomique | Saint-Julien-Chapteuil | 18 place du Marché, Saint-Julien-Chapteuil, 43260, France | Modern Cuisine | €€€ | Selected Restaurants | 45.0327656 | 4.0624113 | +33471087050 | https://www.restaurant-vidal.com/fr/table-gastronomique.html | https://guide.michelin.com/en/auvergne-rhone-alpes/saint-julien-chapteuil/restaurant/maison-vidal-la-table-gastronomique | In an elegant and modern setting, Aurélien Vidal delivers ambitious cuisine that showcases both the terroir and premium ingredients, eg langoustines from the Brittany coast, line-caught meagre, veal "… | |
| au-flameron | Au Flaméron | Rouen | 236 rue Martainville, Rouen, 76000, France | Modern Cuisine | €€ | Selected Restaurants | 49.4399707 | 1.0986056 | +33987364424 | https://www.auflameron.com | https://guide.michelin.com/en/normandie/rouen/restaurant/au-flameron | In a cobbled lane opposite the church, Église St Maclou, a new gourmet haven awaits foodies in the historical heart of Rouen. Japanese chef Takahiro Oikawa, a devotee of French gastronomy, cooks up hi… | |
| l-initial | L'initial | Privas | 2 place de la République, Privas, 07000, France | Modern Cuisine | €€ | Selected Restaurants | 44.7358104 | 4.5971652 | +33475647575 | https://linitial.fr/ | https://guide.michelin.com/en/auvergne-rhone-alpes/privas/restaurant/l-initial-1243767 | In the centre of Privas, on a square adorned with a fountain, this restaurant with tables laid out on a terrace in summer has two small dining areas that exude traditional charm (hardwood floors, expo… | |
| l-alchimie | L'Alchimie | Biarritz | 9 rue des Halles, Biarritz, 64200, France | Modern Cuisine, Creative | €€ | Selected Restaurants | 43.4812022 | -1.5622521 | +33664375646 | https://www.lalchimie-biarritz.fr/ | https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/l-alchimie-1243935 | Around the iconic Place des Halles, Paul Tur (former sous-chef at Py-R in Toulouse and alumnus of Goujon and Gagnaire) has opened this convivial restaurant with a down-to-earth spirit tempered by infl… | |
| huthopi | HuThoPi | Paris | 53 rue de Charenton, Paris, 75012, France | Modern Cuisine | €€€ | Selected Restaurants | 48.8508279 | 2.3729131 | +33143461294 | https://www.huthopi.fr | https://guide.michelin.com/en/ile-de-france/paris/restaurant/huthopi | Run by Hugo, Thomas and Pierre – aka HuThoPi – this compact restaurant a stone's throw from the Marché d'Aligre boasts a vibrant, unpolished decor with exposed stone walls, hardwood floors, jars of fe… | |
| summus | Summus | Sombernon | 42 rue Ferdinand-Mercusot, Sombernon, 21540, France | Modern Cuisine | €€ | Selected Restaurants | 47.3091829 | 4.7103172 | +33380357253 | https://www.restaurant-summus.fr | https://guide.michelin.com/en/bourgogne-franche-comte/sombernon_1535002/restaurant/summus | This locale that used to house Le Spuller hotel and restaurant has been given a new lease of life and a Latin name that nods to the supposed etymological root of Sombernon. Behind an off-white façade… | |
| au-fil-de-l-eau | Au fil de l'eau | Miers | Source Salmière, Miers, 46500, France | Modern Cuisine | €€ | Selected Restaurants | 44.8377821 | 1.699762 | +33565116830 | https://www.aufildeleau-miers.fr/ | https://guide.michelin.com/en/occitanie/miers_1497233/restaurant/au-fil-de-l-eau-1242052 | On the shores of Lac de Miers, close to the Salmière spring, this restaurant boasts a bucolic setting with its terrace jutting out over the water. In the dining room with its floor-to-ceiling windows,… | |
| le-relais-de-saint-ser | Le Relais de Saint Ser | Puyloubier | Avenue Paul-Cézanne, Puyloubier, 13114, France | Modern Cuisine | €€€ | Selected Restaurants | 43.52963 | 5.64316 | +33442663726 | https://www.relaisdesaintser.com/ | https://guide.michelin.com/en/provence-alpes-cote-dazur/puyloubier_1508089/restaurant/le-relais-de-saint-ser | Overlooking the village of Puyloubier, this renovated old Provençal farmhouse at the foot of Sainte-Victoire – the mountain ridge immortalised by Cézanne – commands a breathtaking view of the valley.… | |
| magnolia | Magnolia | Paris | 5 rue Henry-Monnier, Paris, 75009, France | Modern Cuisine | €€ | Selected Restaurants | 48.879527 | 2.33701 | +33186044537 | https://www.restaurant-magnolia.fr | https://guide.michelin.com/en/ile-de-france/paris/restaurant/magnolia-1241953 | On the bustling Place Gustave-Toudouze, this Parisian bistro evokes a chic 1970s flat, with waxed concrete, orange velvet and contemporary artwork in a warm, trendy atmosphere. In the evening, candles… | |
| pere-fils-raingeard | Père & Fils Raingeard | Contes | 8 place de l'Abbé-Cauvin, Contes, 06390, France | Mediterranean Cuisine | €€ | Selected Restaurants | 43.81371 | 7.3427 | +33493726287 | https://www.perefilsraingeard.fr/ | https://guide.michelin.com/en/provence-alpes-cote-dazur/contes_1505387/restaurant/pere-fils-raingeard | Chef Patrick Raingeard has created a warm, welcoming atmosphere in his reasonably priced restaurant in the Nice hinterland. Supported by his son Édouard, who presides front of house and is in charge o… | |
| le-logis-sainte-catherine | Le Logis Sainte Catherine | Le Mont-Saint-Michel | 6 ruelle Sainte-Catherine, Le Mont-Saint-Michel, 50170, France | Modern Cuisine | €€€ | Selected Restaurants | 48.6355505 | -1.5111013 | +33233891445 | https://lelogissaintecatherine.com/ | https://guide.michelin.com/en/normandie/le-mont-saint-michel/restaurant/le-logis-sainte-catherine | Mont Saint-Michel has long been a spiritual landmark, but its food scene has always had a less glowing reputation. Happily, this new restaurant, housed in the former fire station at the foot of the ab… | |
| a-contre-sens | À Contre Sens | Caen | 37 quai François-Mitterrand, Caen, 14000, France | Modern Cuisine, Creative | €€€ | Selected Restaurants | 49.1815785 | -0.3499449 | +33231974448 | https://www.acontresens.fr/ | https://guide.michelin.com/en/normandie/caen/restaurant/a-contre-sens | Anthony Caillot's waterfront restaurant on the Presqu’île of Caen, overlooking the Bassin Saint-Pierre marina, is depicted by a stylish, trendy decor. The chef signs a several-course set menu starring… | |
| l-artemisia | L'Artémisia | Val-Cénis | 20 rue de la Parrachée, Val-Cénis, 73500, France | Modern Cuisine | €€€ | Selected Restaurants | 45.27676 | 6.817394 | +33479205136 | https://www.hotel-laturra.com/restaurant-l-artemisia | https://guide.michelin.com/en/auvergne-rhone-alpes/val-cenis/restaurant/l-artemisia | This hotel restaurant in the heart of the Haute-Maurienne and Vanoise areas is the perfect place to recharge your batteries after a mountain hike. The interior design may look simple, but the food ser… | |
| le-bistronome-en-beaujolais | Le Bistronome en Beaujolais | Villefranche-sur-Saône | 144 rue d'Anse, Villefranche-sur-Saône, 69400, France | Modern Cuisine | €€ | Selected Restaurants | 45.98434 | 4.71795 | +33474036510 | https://www.le-bistronome-en-beaujolais.com | https://guide.michelin.com/en/auvergne-rhone-alpes/villefranche-sur-sane/restaurant/le-bistronome-en-beaujolais | Here in the capital of the historical Beaujolais province, this aptly named restaurant boasts a contemporary decor with blue walls, untreated wood and a glass-fronted wine cellar. The dishes, of cours… | |
| fugue | Fugue | Paris | 128 rue du Faubourg-Saint-Martin, Paris, 75010, France | Modern Cuisine | €€ | Selected Restaurants | 48.8745058 | 2.3589372 | +33954949668 | https://fugueparis.fr/ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/fugue | Not far from Gare de l'Est, this contemporary bistro is appealing with its sociable counter, exposed stone walls, weathered beams and walls lined with bottles. The decor is warm and welcoming – the pe… | |
| inseme | Inseme | Ploubezre | 8 rue Jean-Marie-le-Foll, Ploubezre, 22300, France | Traditional Cuisine | €€ | Selected Restaurants | 48.7040545 | -3.4485737 | +33634290755 | https://guide.michelin.com/en/bretagne/ploubezre_1568562/restaurant/inseme | In a village south of Lannion, this former crêperie has been taken over by chef Laure-Marie Darteyron and pastry chef François Spenlehauer, who also runs the show front of house. The Corsican name of… | ||
| argile | Argile | Paris | 4 rue de Milan, Paris, 75009, France | Modern Cuisine | €€ | Selected Restaurants | 48.8790175 | 2.3293677 | +33646635750 | https://guide.michelin.com/en/ile-de-france/paris/restaurant/argile-1218988 | Argile gives expression to the land and its produce in indulgent cuisine. Romain Lamon – already encountered at Polissons – has set up shop in the 9th arrondissement, a stone's throw from Gare Saint-L… | ||
| kalank | Kalank | Paris | 52 boulevard de Charonne, Paris, 75020, France | Mediterranean Cuisine | €€ | Selected Restaurants | 48.8517075 | 2.3983354 | +33143736096 | https://www.kalank-sud.fr | https://guide.michelin.com/en/ile-de-france/paris/restaurant/kalank | Kalank channels the spirit of Marseille on Boulevard de Charonne – quite a feat! The space has the easy charm of a stylish beach hut, with straw lampshades, bamboo chairs and seagrass flooring. At lun… | |
| onakaya | Onakaya | Nice | 12 passage Masséna, Nice, 06000, France | Japanese | €€€ | Selected Restaurants | 43.697843 | 7.267542 | +33422916971 | https://onaka-group.com | https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/onakaya | Post-renovation, Onaka is now Onakaya, in a nod to Japan's izakayas – casual dining spots where simple food is made to be shared. At this Nice establishment tucked away at the end of a cul-de-sac (acc… | |
| colita | Colita | Nice | 20 rue Catherine-Ségurane, Nice, 06000, France | Mediterranean Cuisine | €€ | Selected Restaurants | 43.6990314 | 7.2816403 | +33493071569 | https://www.colita-nice.fr | https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/colita | Located between Nice's port and the Colline du Château, this restaurant brings together the flavours of Colombia and Italy in bright and colourful fusion dishes cooked up by chefs Carlos and Daniele.… | |
| vinello | Vinello | Paris | 106 rue Nollet, Paris, 75017, France | Italian, Modern Cuisine | €€ | Selected Restaurants | 48.88882 | 2.31832 | +33142260102 | https://www.vinello-restaurant.com/ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/vinello | The kitchen of this lovely Italian restaurant in the Batignolles neighbourhood is manned by a Sicilian chef with international experience. A trendy interior with exposed stone, an open kitchen and smo… | |
| curnonsky | Curnonsky | Lyon | 6 rue Hippolyte-Flandrin, Lyon, 69001, France | Modern Cuisine | €€€ | Selected Restaurants | 45.768476 | 4.8304272 | +33668383015 | https://www.curnonskylyon.com/ | https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/curnonsky | Chef Benjamin Capelier is back at the helm of this restaurant that he already ran once before. Renamed Curnonsky in homage to the famous food critic and his first restaurant in Lyon, the establishment… | |
| au-bistrot | Au Bistrot | Bordeaux | 61 place des Capucins, Bordeaux, 33000, France | Traditional Cuisine | €€ | Selected Restaurants | 44.8314006 | -0.5672805 | +33663542114 | http://www.aubistrot.fr/ | https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/au-bistrot | Opposite the Marché des Capucins, this down-to-earth bistro frequented by bon vivants is a fiesta of sincere and hearty no-frills cooking. The decor sets the tone, with an L-shaped counter, mosaic flo… | |
| racine-restaurant | Racine Restaurant | Angles | 7 square Docteur-Pierre-Prévost, Angles, 85750, France | Modern Cuisine | €€ | Selected Restaurants | 46.407911 | -1.4035993 | +33251279784 | http://www.racine-restaurant.fr/ | https://guide.michelin.com/en/pays-de-la-loire/angles_1570267/restaurant/racine-restaurant | Behind its discreet façade, this contemporary bistro is the backdrop for Valentin Guignard's precise and sincere cuisine, which is served up by Meggie Blanc, his partner. Every lunchtime, the chef rew… | |
| le-sonney | Le Sonney | Clermont-Ferrand | 41 avenue Julien, Clermont-Ferrand, 63000, France | Modern Cuisine | €€€ | Selected Restaurants | 45.7740818 | 3.0769966 | +33444448755 | https://www.lesonneyrestaurant.fr | https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/le-sonney | Sonney, near Place de Jaude, is the surname of the chef's great-grandmother and references the sonnet with its fourteen-line structure. The restaurant is run by chefs Caroline Vallance and Benjamin Fa… | |
| erso | Erso | Paris | 18 rue Saint-Ambroise, Paris, 75011, France | Modern Cuisine | €€ | Selected Restaurants | 48.8624765 | 2.3781918 | +33181699655 | https://www.erso-restaurant.fr | https://guide.michelin.com/en/ile-de-france/paris/restaurant/erso | Having met at Le Pantruche, these two form a crack team. In the welcoming blue and wood-panelled restaurant room, Marine Bert is in charge of service; Yann Placet's domain is the open kitchen, and see… | |
| marius-2 | Marius | Paris | 82 boulevard Murat, Paris, 75016, France | Seafood | €€€ | Selected Restaurants | 48.8412989 | 2.2558431 | +33146516780 | https://restaurantmarius.fr | https://guide.michelin.com/en/ile-de-france/paris/restaurant/marius-1216454 | Not far from the Parc des Princes, this chic restaurant with an understated contemporary decor serves delicious seafood dishes: fish soup with rouille, whiting Colbert and fabulous whole fish to share… | |
| ekaina | Ekaina | Égletons | 10 rue Bernard-de-Ventadour, Égletons, 19300, France | Modern Cuisine | €€ | Selected Restaurants | 45.4062445 | 2.047581 | +33544411116 | https://www.restaurant-ekaina.fr/ | https://guide.michelin.com/en/nouvelle-aquitaine/egletons_1473495/restaurant/ekaina | This restaurant in Égletons, between Tulle and Ussel, was opened by a young couple from the Basque Country, who are winning diners over with their commitment and unpretentious cuisine. On weekday lunc… | |
| l-ossau | L'Ossau | Pau | 32 rue Tran, Pau, 64000, France | Traditional Cuisine | €€ | Selected Restaurants | 43.2967641 | -0.374132 | +33559270890 | https://www.restaurantlossau.com/ | https://guide.michelin.com/en/nouvelle-aquitaine/fr-pau/restaurant/l-ossau | The house speciality? Succulent poule au pot, with the chicken completely deboned, stuffed with a mixture of veal, foie gras and morels, finished with a creamy supreme sauce and accompanied by the bro… | |
| l-inattendu-2 | L'Inattendu | Villecresnes | 36 rue du Général-Leclerc, Villecresnes, 94440, France | Modern Cuisine | €€€ | Selected Restaurants | 48.7254119 | 2.534603 | +33175366152 | https://www.restaurantlinattendu.com | https://guide.michelin.com/en/ile-de-france/villecresnes_1553673/restaurant/l-inattendu-1215813 | All that remains of this former butcher's shop are the tiled walls and a few hooks for hanging meat. The rest of the interior is contemporary and charming, with colourful velvet-upholstered seats and… | |
| paulownia | Paulownia | Paris | 15 rue des Vignoles, Paris, 75020, France | Modern Cuisine | €€€ | Selected Restaurants | 48.8536457 | 2.3988667 | +33143735788 | https://guide.michelin.com/en/ile-de-france/paris/restaurant/paulownia | Opposite the spot where a paulownia tree once grew, chef Geoffrey Belin and sommelier Tess Duteil (who met while working for Alain Passard) channel their passion for vegetables and good ingredients. I… | ||
| felicita-trattoria | Felicità Trattoria | Vayres | 56 avenue de Libourne, Vayres, 33870, France | Italian | €€ | Selected Restaurants | 44.8973728 | -0.3166533 | +33547849098 | https://www.felicita-vayres.com | https://guide.michelin.com/en/nouvelle-aquitaine/vayres/restaurant/felicita-trattoria | Opposite the village's small railway station, an elegant Bordeaux-stone building now houses a refined trattoria. Chef and owner Pierre Rigothier has waved goodbye to Lune and its bistronomy cooking to… | |
| la-tentation-des-mets | La Tentation des Mets | Brest | 2 rue de l'Observatoire, Brest, 29200, France | Traditional Cuisine | €€ | Selected Restaurants | 48.3925053 | -4.4920706 | +33298852272 | https://guide.michelin.com/en/bretagne/brest/restaurant/la-tentation-des-mets | Behind a deep-blue façade in the heart of Brest, this small contemporary bistro offers an authentically simple dining experience. A local chef who learned his trade in the city before launching his ow… | ||
| premiere-edition | Première édition | Avignon | 5 rue Prévôt, Avignon, 84000, France | Modern Cuisine | €€ | Selected Restaurants | 43.9465983 | 4.8063679 | +33484145985 | https://premiereedition.fr | https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/premiere-edition | In this pleasant bistro in the heart of the city, with its industrial-style interior, street art touches and an open kitchen with a waxed-concrete bar, Jonathan provides friendly, professional service… | |
| le-tilleul-du-gourmet | Le Tilleul du Gourmet | Chasseneuil-sur-Bonnieure | 7 rue du 8-Mai-1944-et-du-8-Mai-1945, Chasseneuil-sur-Bonnieure, 16260, France | Traditional Cuisine | €€ | Selected Restaurants | 45.824475 | 0.4511441 | +33545935392 | https://letilleuldugourmet.fr | https://guide.michelin.com/en/nouvelle-aquitaine/chasseneuil-sur-bonnieure_1475087/restaurant/le-tilleul-du-gourmet | Situated in the heart of the town, this charming restaurant is housed in a 19C residence. At the helm, Pascal Pressac and Patrice Devaine, formerly at La Grange aux Oies, propose a gastronomic experie… | |
| bistrot-gros | Bistrot Gros | Nancy | 18 rue de la Source, Nancy, 54000, France | Modern Cuisine | €€ | Selected Restaurants | 48.6956604 | 6.1779109 | +33383233009 | https://gros-nancy.com/ | https://guide.michelin.com/en/grand-est/nancy/restaurant/bistrot-gros | A youthful globetrotting chef runs this down-to-earth, laidback bistro in a cobbled street near St Epvre Basilica in the historic town. The bistro fare keeps step with the seasons and market availabil… | |
| auberge-des-eglantiers | Auberge des Églantiers | Flumet | 170 rue du Mont-Blanc, Flumet, 73590, France | Traditional Cuisine | €€ | Selected Restaurants | 45.8185272 | 6.5153274 | +33457350370 | https://www.auberge-des-eglantiers.com | https://guide.michelin.com/en/auvergne-rhone-alpes/flumet/restaurant/auberge-des-eglantiers | A restaurateur couple – chef Kevin Bieber (who for a long time worked at Flocons de Sel) and his partner Mélanie Laugier – are the brains behind this fine little restaurant, whose terrace overlooks th… | |
| la-mangeoire | La Mangeoire | Nonsard-Lamarche | 13 rue du Bois-Gérard, Nonsard-Lamarche, 55210, France | Modern Cuisine | €€ | Selected Restaurants | 48.92933 | 5.76112 | +33674871504 | https://restaurantlamangeoire.fr/ | https://guide.michelin.com/en/grand-est/nonsard-lamarche_1543133/restaurant/la-mangeoire-1214885 | Near Lake Madine, this beautifully restored farmstead sports a chic rustic vibe, depicted by the straw-filled manger (its namesake) that continues to line one wall. It is the HQ of Quentin Pierre, a n… | |
| maison-ailhon | Maison Ailhon | Ailhon | 14 place de l'Église, Ailhon, 07200, France | Creative, Modern Cuisine | €€ | Selected Restaurants | 44.5976825 | 4.3416896 | +33475934220 | https://www.maisonailhon.fr/ | https://guide.michelin.com/en/auvergne-rhone-alpes/ailhon_1516398/restaurant/maison-ailhon | With its rustic atmosphere and whitewashed walls, this village restaurant opposite the church is a real hub of activity complete with a bar and wine cellar. Clément Guernalec, formerly of Septime, ser… | |
| l-herboriste | L'Herboriste | Castelmoron-sur-Lot | 1 avenue de Comarque, Castelmoron-sur-Lot, 47260, France | Modern Cuisine | €€ | Selected Restaurants | 44.399395 | 0.4961959 | +33984154250 | https://www.restaurant-lherboriste.com/ | https://guide.michelin.com/en/nouvelle-aquitaine/castelmoron-sur-lot_1483368/restaurant/l-herboriste | In this small village on a bend of the River Lot, a handsome manor house provides the setting for this restaurant, run by a former sous-chef of Le 1862 – Les Glycines, and his partner. With space for… | |
| le-bistrot-du-chef | Le Bistrot du Chef | Manosque | 180 avenue Régis-Ryckebusch, Manosque, 04100, France | Modern Cuisine | €€ | Selected Restaurants | 43.8307812 | 5.7979837 | +33492724186 | https://www.restaurantpierregrein.fr | https://guide.michelin.com/en/provence-alpes-cote-dazur/manosque/restaurant/le-bistrot-du-chef | Pierre Grein (one MICHELIN star in his eponymous restaurant) has set up his bistro in the wine cellar and delicatessen part of the restaurant: the roomy and pleasant space is set apart and has a conte… | |
| le-saint-paul | Le Saint Paul | Préfailles | 26 place du Marché, Préfailles, 44770, France | Modern Cuisine | €€ | Selected Restaurants | 47.1292386 | -2.2185621 | +33240216898 | https://www.le-saint-paul.fr | https://guide.michelin.com/en/pays-de-la-loire/prefailles_1576382/restaurant/le-saint-paul | In this charming little town on the Atlantic coast, this restaurant with pared-back interior decor has a light and bright atmosphere. A native of the area, chef Maxime Roullier (who previously worked… | |
| solea | Solea | Aups | 12 rue du Maréchal-Foch, Aups, 83630, France | Modern Cuisine | €€ | Selected Restaurants | 43.6288184 | 6.2239655 | +33494670241 | https://www.solea-restaurant.com/ | https://guide.michelin.com/en/provence-alpes-cote-dazur/aups/restaurant/solea | This restaurant has been given a makeover by a young couple, chef Valentine Lorcher (not even 30 years old) and pastry chef Adrien Antelme – assisted in the dining room by the latter’s brother. A yout… | |
| le-petrocore | Le Pétrocore | Périgueux | 15 rue Éguillerie, Périgueux, 24000, France | Modern Cuisine | €€ | Selected Restaurants | 45.1851007 | 0.7211365 | +33760253847 | https://www.restaurant-lepetrocore.fr/ | https://guide.michelin.com/en/nouvelle-aquitaine/prigueux/restaurant/le-petrocore | The Petrocorri were a Gallic people who settled in the Dordogne – a sign that the chef is proud of his roots. This pleasant venue in the historical heart of Périgueux, beneath century-old arcades, is… | |
| 19-saint-roch | 19 Saint Roch | Paris | 19 rue Saint-Roch, Paris, 75001, France | Creative | €€€ | Selected Restaurants | 48.8654057 | 2.3321759 | +33140150089 | https://www.19saint-roch.com | https://guide.michelin.com/en/ile-de-france/paris/restaurant/19-saint-roch | Pierre Touitou – one of the emblematic chefs of the new Parisian bistronomy – has already made his mark on the trendiest echelons of the capital's restaurant scene (Vivant etc). Black and white floor… | |
| les-perseides | Les Perséides | Lézignan | 4 rue de la Fontaine, Lézignan, 65100, France | Modern Cuisine | €€ | Selected Restaurants | 43.1010204 | -0.0047294 | +33610343144 | https://perseides-maison-hotes.fr/ | https://guide.michelin.com/en/occitanie/lezignan_1496791/restaurant/les-perseides | In the village of Lézignan on the outskirts of Lourdes, this tastefully restored barn – with its wood-panelled decor, braids of garlic and bunches of chillis, hanging saucepans and wine racks – now se… | |
| chez-romuald | Chez Romuald | Frépillon | 1 rue Jean-Mermoz, Frépillon, 95740, France | Modern Cuisine | €€ | Selected Restaurants | 49.0511599 | 2.1981562 | +33134182489 | https://chezromuald.fr/ | https://guide.michelin.com/en/ile-de-france/frepillon_1551944/restaurant/chez-romuald | The wide glass façade of this modern building affords a glimpse into the light-filled interior, which features an exposed brick wall and touches of greenery. The chef turns out precise, unpretentious… | |
| le-beau-rivage | Le Beau Rivage | Caurel | Lac de Guerlédan, Caurel, 22530, France | Modern Cuisine | €€ | Selected Restaurants | 48.2064635 | -3.0460883 | +33296285215 | https://www.le-beau-rivage.fr | https://guide.michelin.com/en/bretagne/caurel_1563553/restaurant/le-beau-rivage | On the shores of Brittany’s largest freshwater lake, Guerlédan, this restaurant enjoys a premium location with the bonus of a panoramic view (best from the first room). Chef Teddy Le Padellec rolls ou… | |
| au-trou-gascon | Au Trou Gascon | Paris | 40 rue Taine, Paris, 75012, France | Modern Cuisine | €€€ | Selected Restaurants | 48.8391044 | 2.3942588 | +33188615631 | https://autrougasconparis.fr/ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/au-trou-gascon | In the former HQ (from 1973 to 2023) of Alain Dutournier, who was renowned for his bourgeois cuisine with a focus on the terroir of the South-West, the revamped interior is more casual: open kitchen,… | |
| le-restaurant | Le Restaurant | Annecy | 2 avenue de Genève, Annecy, 74000, France | Modern Cuisine | €€€ | Selected Restaurants | 45.9065094 | 6.1238643 | +33986400102 | https://www.le-restaurant-annecy.fr | https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/le-restaurant-1216621 | Michaël Riss's restaurant, located just a stone's throw from the centre of Annecy, boasts a contemporary and light-filled interior. This first solo venture comes on the back of successful stints in se… | |
| boccafine | Boccafine | Nonza | Place de la Fontaine et des Platanes, Nonza, 20217, France | Modern Cuisine | €€€ | Selected Restaurants | 42.784847 | 9.3450241 | +33680958507 | https://www.boccafine.fr/ | https://guide.michelin.com/en/corse/nonza/restaurant/boccafine | A small, listed village on the Cap Corse road is home to this demure restaurant, hidden by a curtain of Virginia Creeper and tall plane trees. The chef unveils his know-how as he crafts painstakingly… | |
| la-table-floralie | La Table Floralie | Aix-les-Bains | 6 rue Cabias, Aix-les-Bains, 73100, France | Modern Cuisine | €€ | Selected Restaurants | 45.692256 | 5.9125613 | +33479887621 | https://www.latablefloralie.fr | https://guide.michelin.com/en/auvergne-rhone-alpes/aix-les-bains/restaurant/la-table-floralie | This is the town-centre spot that everyone in Aix is talking about! The first venture of this young couple, the restaurant is an appealing modern space with an open kitchen. The chef conjures up neat… | |
| cercle | Cercle | Corneilla-del-Vercol | Rue Arago, Corneilla-del-Vercol, 66200, France | Modern Cuisine | €€€€ | Selected Restaurants | 42.6250399 | 2.9496247 | +33749952612 | https://cercle-restaurant.fr/ | https://guide.michelin.com/en/occitanie/corneilla-del-vercol_1501319/restaurant/cercle | South of Perpignan, this contemporary restaurant is on the upper floor of an old building with exposed stone and brick walls. A multi-course single set menu is served at a horseshoe-shaped counter tha… | |
| coup-de-main | Coup de Main | Lille | 112 rue Saint-André, Lille, 59000, France | Creative | €€€ | Selected Restaurants | 50.6460385 | 3.0558103 | +33320475143 | https://www.coupdemain-lille.fr | https://guide.michelin.com/en/hauts-de-france/lille/restaurant/coup-de-main | Victor Berthe (previously at Rozó) and Clément Delécluse (France's Young Sommelier of 2021) have set up shop in the heart of the Saint-André neighbourhood in Vieux Lille. With good humour, the two par… | |
| la-table-de-gabin-maison-de-la-source | La Table de Gabin - Maison de la Source | Saint-Léonard | 2 chemin des Falaises, Saint-Léonard, 76400, France | Modern Cuisine | €€ | Selected Restaurants | 49.7469719 | 0.3475464 | +33235287718 | https://guide.michelin.com/en/normandie/saint-leonard_1561925/restaurant/la-table-de-gabin-maison-de-la-source | A small country inn hidden away in a remote location is sometimes all it takes to pique our interest. Our curiosity was quickly rewarded in the form of the delicious food served by chef Gabin Bouguet… | ||
| l-altro-frenchie | L'Altro Frenchie | Paris | 9 rue du Nil, Paris, 75002, France | Italian, Modern Cuisine | €€€ | Selected Restaurants | 48.8676278 | 2.3474885 | +33142219692 | https://www.altro-frenchie.com | https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-altro-frenchie | Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the m… | |
| le-tilleul-chateau-du-theil | Le Tilleul - Château du Theil | Ussel | 1 allée du Château-du-Theil, Ussel, 19200, France | Modern Cuisine | €€ | Selected Restaurants | 45.5597419 | 2.3262441 | +33519910210 | https://www.chateaudutheil.com | https://guide.michelin.com/en/nouvelle-aquitaine/ussel/restaurant/le-tilleul-chateau-du-theil | Nothing remains of the ruined château, except its founding spirit, which has been given a new lease of life thanks to the vision of two local childhood friends. It is now home to guestrooms, a bar and… | |
| l-auberge-des-arcades | L'Auberge des Arcades | Castelnau-de-Montmiral | Place des Arcades, Castelnau-de-Montmiral, 81140, France | Traditional Cuisine | €€ | Selected Restaurants | 43.9656875 | 1.8200094 | +33563420835 | https://www.lesarcades.net | https://guide.michelin.com/en/occitanie/castelnau-de-montmiral/restaurant/l-auberge-des-arcades | Already chef at Vigne en Foule in Gaillac, Julien Bourdariès has opened a new place in a delightful brick and half-timbered house on the emblematic Place des Arcades in this medieval village. For lunc… | |
| hordago | Hordago | Sare | 9990 route du Col-de-Lizarrieta, Sare, 64310, France | Modern Cuisine | €€ | Selected Restaurants | 43.2611448 | -1.6189315 | +33685551013 | https://www.chambresdhotes-hordago.com/ | https://guide.michelin.com/en/nouvelle-aquitaine/sare/restaurant/hordago | High up on the Lizarrieta Pass on the French-Spanish border, at the end of a remote road, this typical Basque inn has a chequered history, including – legend has it – a stint as a smugglers' den. Now,… | |
| apopino | Apopino | Nice | 11 bis rue Grimaldi, Nice, 06000, France | Mediterranean Cuisine, Modern Cuisine | €€€ | Selected Restaurants | 43.69909 | 7.26488 | +33497148602 | https://www.apopinorestaurant.com/ | https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/apopino-1215717 | Nestling in a chic neighbourhood, this bistro with a navy blue decor is home to a Piedmontese chef. He prepares market cuisine, Mediterranean – as you might expect, with Italian influences: fillet of… | |
| dandelion | Dandelion | Paris | 46 rue des Vignoles, Paris, 75020, France | Modern Cuisine | €€ | Selected Restaurants | 48.8544907 | 2.400679 | +33142500155 | https://www.restaurantdandelion.com | https://guide.michelin.com/en/ile-de-france/paris/restaurant/dandelion-1215465 | Antoine Villard, previously chef at Double Dragon and sous-chef at Septime, and Morgane Souris, formerly sommelier at Parcelles, have polished up this little gem of a contemporary bistro in eastern Pa… | |
| l-insouciant | L'insouciant | Le Mans | 6 rue de la Mission, Le Mans, 72000, France | Creative | €€€ | Selected Restaurants | 47.9947551 | 0.2025793 | +33243400058 | https://www.restaurant-linsouciant.fr | https://guide.michelin.com/en/pays-de-la-loire/le-mans/restaurant/l-insouciant | Close to the Église Sainte-Jeanne-d'Arc, this discreet restaurant is destined to make a name for itself: it is run by a charming duo, Corentin Courtien and Madeline Blais, who serve bistronomy fare at… | |
| le-1815 | Le 1815 | Avallon | 13 place Vauban, Avallon, 89200, France | Modern Cuisine | €€€ | Selected Restaurants | 47.4896976 | 3.9087681 | +33310451616 | https://hoteldelaposteavallon.com/ | https://guide.michelin.com/en/bourgogne-franche-comte/avallon/restaurant/le-1815 | This venerable 18C coaching inn has played host to some illustrious figures, from Napoleon to Elizabeth Taylor. Today, TV presenter and antiques dealer Julien Cohen has restored it to its former glory… | |
| folie-des-sens | Folie des Sens | Saint-Flour | 36 rue de la Rollandie, Saint-Flour, 15100, France | Modern Cuisine | € | Selected Restaurants | 45.0327886 | 3.0924117 | +33471604221 | https://guide.michelin.com/en/auvergne-rhone-alpes/saint-flour/restaurant/folie-des-sens | In the heart of Saint-Flour, a medieval village built of volcanic stone, this restaurant was opened by a local couple at just the right time! The concise set menu, with its three options (including a… | ||
| chantoiseau | Chantoiseau | Paris | 63 rue Lepic, Paris, 75018, France | Modern Cuisine | €€€ | Selected Restaurants | 48.88777 | 2.33471 | +33142513995 | https://www.chantoiseau-paris.fr/ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/chantoiseau | In 1765, Mathurin Roze de Chantoiseau opened the first modern restaurant (individual tables and dishes to choose from on a menu) in the Louvre area. In homage to him, brothers Nicolas and Julien Duran… | |
| sancerre-rive-gauche | Sancerre Rive Gauche | Paris | 22 avenue Rapp, Paris, 75007, France | Modern Cuisine | €€€ | Selected Restaurants | 48.8592402 | 2.300408 | +33143068798 | https://www.sancerrerivegauche.com/ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/sancerre | In this upmarket neighbourhood, Sancerre denotes a hill, a wine and even a great little Parisian restaurant – a location once run by the great Sancerre winegrower, Alphonse Mellot. In a modern bistro… | |
| nestou | Nestou | Marseille | 43 rue de Suez, Marseille, 13007, France | Modern Cuisine | €€ | Selected Restaurants | 43.2912438 | 5.356693 | +33987081700 | https://www.nestou.fr/ | https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/nestou | Just a few strokes from Catalans beach, this restaurant pays homage to Ernest (Nestou), the young son of Jean-Philippe and Jeanne Garbin, who are the joint chefs of this endearing family establishment… | |
| l-evidence | L'Évidence | Digoin | 14 rue Nationale, Digoin, 71160, France | Modern Cuisine | €€€ | Selected Restaurants | 46.4801296 | 3.9763992 | +33385250726 | https://restaurant-levidence-71.com | https://guide.michelin.com/en/bourgogne-franche-comte/digoin/restaurant/l-evidence-1213124 | Chef Nicolas Martin has taken over the reins of the restaurant at the Hotel VillaPona, a Grand Siècle coaching inn that has been completely renovated. The dining room channels the charm of its bygone… | |
| ciel-a-table | Ciel à Table | Cugnaux | 24 place de l'Église, Cugnaux, 31270, France | Modern Cuisine | €€ | Selected Restaurants | 43.5363382 | 1.3442192 | +33561923605 | https://www.ciel-a-table.fr | https://guide.michelin.com/en/occitanie/cugnaux_1492506/restaurant/ciel-a-table | On the church square in this village in the Toulouse Conurbation, this typical pink brick building has now been extended by a large room with a glass roof and a patio shaded by a chestnut tree and a l… | |
| qasti-green | Qasti Green | Paris | 41 rue des Jeûneurs, Paris, 75002, France | Lebanese, Vegetarian | €€ | Selected Restaurants | 48.8698315 | 2.3430371 | +33153408682 | https://www.qasti.fr | https://guide.michelin.com/en/ile-de-france/paris/restaurant/qasti-green | Chef Alan Geaam has added another string to his bow with this vegetarian Lebanese restaurant. Behind the stoves is Zeinab Hachem, his niece, who was trained by his mother in the subtleties of traditio… | |
| nouche | Nouche | La Rochelle | 46 rue Saint-Jean-du-Pérot, La Rochelle, 17000, France | Modern Cuisine | €€ | Selected Restaurants | 46.1563159 | -1.1565101 | +33546510537 | https://nouche.restaurant/ | https://guide.michelin.com/en/nouvelle-aquitaine/la-rochelle/restaurant/nouche | Chef Chloé Clamens runs this bistro nestled in a lively street by the port. The attentive and friendly team immediately make you feel welcome in this space that exudes authenticity – exposed stone and… | |
| le-jourdain | Le Jourdain | Paris | 101 rue des Couronnes, Paris, 75020, France | Modern Cuisine | € | Selected Restaurants | 48.87236 | 2.3893414 | +33143662910 | https://www.lejourdain.fr/ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-jourdain | In the steep lanes between Belleville and Ménilmontant, this well-worn bistro has kept its old counter and vintage woodwork. Spot-on, flavoursome lunchtime menu at bargain prices. In the evening, a li… | |
| en-tandem | En Tandem | Montrichard-Val-de-Cher | 74 rue Nationale, Montrichard-Val-de-Cher, 41400, France | Modern Cuisine | €€ | Selected Restaurants | 47.342906 | 1.185791 | +33254322944 | https://www.restaurant-en-tandem.fr/ | https://guide.michelin.com/en/centre-val-de-loire/montrichard-val-de-cher_7770429/restaurant/en-tandem | A close team – Aurélie in the kitchen and Marie front of house – welcome you. They chose to set up their restaurant in this small medieval town on the banks of the Cher, nestled at the foot of the rui… | |
| boucan | Boucan | Saint-Omer | Allée de Detmold, Saint-Omer, 62500, France | Modern Cuisine | €€ | Selected Restaurants | 50.7502694 | 2.2609404 | +33321886075 | https://www.boucan-saint-omer.fr | https://guide.michelin.com/en/hauts-de-france/saint-omer/restaurant/boucan | Chef Kevin Barata and Lucile Prévost (partners in business and in life), already owners of Au Koning Van Peene, are now also at the helm of the restaurant of La Barcarolle theatre. Neon lights and zes… | |
| nyd-48-nord | NYD - 48° Nord | Breitenbach | 1048 route du Mont-Sainte-Odile, Breitenbach, 67220, France | Modern Cuisine | €€€ | Selected Restaurants | true | 48.3701849 | 7.2878969 | +33367500005 | https://hotel48nord.com | https://guide.michelin.com/en/grand-est/breitenbach_1538518/restaurant/nyd-48%C2%B0-nord | On the road to Hohwald, deep in nature, this Scandinavian-inspired hotel-restaurant promotes simplicity and switching off. These values are reflected in the restaurant, which serves up generous cuisin… |
| l-amarette | L'Amarette | Le Grau-du-Roi | Centre Commercial Camargue 2000, Port-Camargue, Le Grau-du-Roi, 30240, France | Seafood | €€ | Selected Restaurants | 43.5219 | 4.13248 | +33466514763 | https://www.lamarette.fr | https://guide.michelin.com/en/occitanie/le-grau-du-roi/restaurant/l-amarette | Overlooking the marina, this upstairs restaurant commands a splendid view over the Bay of Aigues-Mortes and La Grande-Motte from its glazed terrace. It is run by a dedicated and enthusiastic young cou… | |
| hugo-co | Hugo & Co | Paris | 48 rue Monge, Paris, 75005, France | Modern Cuisine | €€ | Selected Restaurants | 48.8452094 | 2.3520112 | +33953926277 | https://tomygousset.com/hugo-and-co/ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/hugo-co | This contemporary bistro opposite the Arènes de Lutèce, the Ancient Roman amphitheatre, bears the signature of talented chef Tomy Gousset (Tomy & Co). He has set the scene for a simple and convivial d… | |
| grenat | Grenat | Marseille | 57 rue Grignan, Marseille, 13006, France | Modern Cuisine | €€€ | Selected Restaurants | 43.291773 | 5.375534 | +33413941565 | https://www.grenat-restaurant.fr | https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/grenat | At the front, a bistro with garnet-red walls, exposed stone and polished concrete; to the rear, a verdant courtyard planted with edible herbs and flowers: two distinct settings, both with the same sty… | |
| marah | MARAH | La Rochelle | 13 rue du Cordouan, La Rochelle, 17000, France | Modern Cuisine | €€ | Selected Restaurants | 46.1631912 | -1.1493489 | +33579979479 | https://www.restaurantmarah-larochelle.fr/ | https://guide.michelin.com/en/nouvelle-aquitaine/la-rochelle/restaurant/marah | Derived from the Hebrew word for "bitter", but also evoking the verb "to love" and the name Marie – a nod to Louis Robergeau and Léa Viano's grandmothers – the name resonates like a declaration. In th… | |
| la-petite-maison | La Petite Maison | Cogolin | 34 boulevard du Maréchal-de-Lattre-de-Tassigny, Cogolin, 83310, France | Modern Cuisine | €€ | Selected Restaurants | 43.2497206 | 6.5343294 | +33494545849 | https://www.petite-maison-cogolin.fr | https://guide.michelin.com/en/provence-alpes-cote-dazur/cogolin/restaurant/la-petite-maison-1242925 | You come to this lovely restaurant ensconced in a terracotta-coloured "little house" on the outskirts of Cogolin. It is run by Damien Levivien, a trained pastry chef who learned the ropes under Jean S… | |
| gwinizh-du | Gwinizh Du | Perros-Guirec | 48 rue du Sergent-l'Heveder, Perros-Guirec, 22700, France | Breton, Crêpe | € | Selected Restaurants | 48.8140116 | -3.4441245 | +33682753834 | https://www.gwinizhdu.com | https://guide.michelin.com/en/bretagne/perros-guirec/restaurant/gwinizh-du | Close to the town centre, Gwinizh Du – which means "buckwheat" in Breton, referring to the key ingredient in savoury pancakes – is shaking up the crêperie genre with an inventive menu. In an intimate,… | |
| l-embellie | L'Embellie | Loudéac | 28 rue de Pontivy, Loudéac, 22600, France | Traditional Cuisine | €€ | Selected Restaurants | 48.174042 | -2.754364 | +33296287627 | https://www.restaurantlembellie.com/ | https://guide.michelin.com/en/bretagne/loudeac_1567938/restaurant/l-embellie-1242519 | In the centre of Loudéac, it is a pleasure to be here in this large, inviting and colourful room, done out in a contemporary bistro spirit that fosters a friendly and lively atmosphere. A couple who h… | |
| da-noi | Da Noi | Nonza | Poghjulellu, Nonza, 20217, France | Corsican, Traditional Cuisine | €€ | Selected Restaurants | 42.7845582 | 9.3432438 | +33649027424 | https://guide.michelin.com/en/corse/nonza/restaurant/da-noi-1241796 | Perched on a rocky outcrop looking out across Nonza's bay, this old stone building sits alongside the Genoese tower and commands views stretching as far as Saint-Florent. Below the Paoline tower, the… | ||
| la-terrasse-de-la-galinette | La Terrasse de la Galinette | Toulouges | Parc de Clairfont, Toulouges, 66350, France | Modern Cuisine | €€ | Selected Restaurants | 42.6650055 | 2.8382348 | +33688973344 | https://guide.michelin.com/en/occitanie/toulouges_3807038/restaurant/la-terrasse-de-la-galinette | In the Parc de Clairfont in Toulouges, a small town famed for its namesake red onion, chef Christophe Comes has opened this guinguette – a bucolic open-air restaurant with wooden decking and masts, co… | ||
| ancestral | Ancestral | Angers | 9 rue Beaurepaire, Angers, 49100, France | Modern Cuisine | €€ | Selected Restaurants | 47.473782 | -0.55932 | +33241868788 | https://restaurant-ancestral.fr | https://guide.michelin.com/en/pays-de-la-loire/angers/restaurant/ancestral-1241093 | In the heart of the historical Doutre quarter, this restaurant hides behind an unremarkable façade. Inside, the small, modern space with exposed stone walls and wooden furnishings exudes an intimate a… | |
| thelma | Thelma | Nantes | 1 rue Montesquieu, Nantes, 44000, France | Traditional Cuisine | €€ | Selected Restaurants | 47.213033 | -1.56584 | +33240730669 | https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/thelma | Chef Jean-François Pantaleon has opened a second restaurant a few metres from Roza, his fine dining restaurant, also in the Graslin area, near the Musée Dobrée archaeology museum. This vintage bistro… | ||
| lulu-le-bistrot | Lulu le Bistrot | Nantes | 6 mail du Front-Populaire, Nantes, 44200, France | Traditional Cuisine | €€ | Selected Restaurants | 47.2065099 | -1.5626727 | +33253352665 | https://lululebistrot.fr | https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/lulu-le-bistrot | The building is modern, but inside the establishment the decor leans into an old-fashioned bistro theme, which is also evident in the dishes: eggs mayonnaise, terrine de campagne, steak with peppercor… | |
| dame-jeanne | Dame Jeanne | Marseille | 86 rue Grignan, Marseille, 13001, France | Modern Cuisine | €€€ | Selected Restaurants | 43.291452 | 5.373779 | +33491390137 | https://www.dame-jeanne-restaurant-marseille.fr/ | https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/dame-jeanne | Dame Jeanne stands above the Old Port, a stone's throw from the Palais de Justice. It is presided over by an experienced duo: Samy Leroy, trained by Jérôme Banctel at Le Gabriel and La Villa Madie in… | |
| adn | ADN | Bastia | 1 rue de l'Ancienne-Poste, Bastia, 20200, France | Modern Cuisine | €€€ | Selected Restaurants | 42.7009275 | 9.4498161 | +33495456367 | https://www.adnbastia.com | https://guide.michelin.com/en/corse/bastia/restaurant/adn | In an elegant, vaulted interior, chef Quentin Sanchez sings a heartfelt ode to produce. Organic veg, farm-reared veal, local fish and olive oil: meticulous sourcing that also features a handful of che… | |
| le-moulin-de-saint-paul | Le Moulin de Saint-Paul | Saint-Paul-de-Vence | 10 route de Vence, Saint-Paul-de-Vence, 06570, France | Mediterranean Cuisine | €€ | Selected Restaurants | 43.6991516 | 7.1218788 | +33428702003 | https://www.moulindesaintpaul.com | https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-paul-de-vence/restaurant/le-moulin-de-saint-paul | Chef Alain Llorca has dropped anchor in an inn at the entrance to this picture postcard village, which also found favour with iconic figures ranging from Matisse, Braque and Chagall to novelist James… | |
| la-table | La Table | Cagnano | Domaine Misincu, lieu-dit Misincu, Cagnano, 20228, France | Modern Cuisine | €€€ | Selected Restaurants | 42.8743572 | 9.472177 | +33495352121 | https://hotel-misincu.fr/ | https://guide.michelin.com/en/corse/cagnano/restaurant/la-table-540203 | Established in a luxe hotel nestled betwixt land and sea, La Table elegantly embodies Reine Sammut’s bistronomic score. Her generous authentic vision highlights local produce (Abatucci veal, Centuri f… | |
| luna | Luna | Bordeaux | 15 rue Albert-Pitres, Bordeaux, 33000, France | Modern Cuisine | €€ | Selected Restaurants | 44.85192 | -0.57513 | +33556521369 | https://luna-restaurant-bordeaux.com/ | https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/luna-1218001 | Luna may have retained its name and decor, but it's all change in the kitchen. Chefs Olivier Peyronnet and Kim Buyse, an experienced duo who honed their skills in Luxembourg and some top Parisian esta… | |
| brasserie-des-jardins-domaine-du-liziec | Brasserie des Jardins - Domaine du Liziec | Vannes | 20 route de Rennes, Vannes, 56000, France | Traditional Cuisine | €€ | Selected Restaurants | 47.6677307 | -2.7278846 | +33222075015 | https://ledomaineduliziec.com | https://guide.michelin.com/en/bretagne/vannes/restaurant/brasserie-des-jardins-domaine-du-liziec | The second dining option at the Domaine du Liziec, this brasserie with bags of character wins diners over with its warm and authentic ambience and generous traditional cuisine. In addition to the week… | |
| la-part-des-anges | La Part des Anges | Saint-Tropez | 7 rue de l'Église, Saint-Tropez, 83990, France | Traditional Cuisine | €€€ | Selected Restaurants | 43.2727539 | 6.6397131 | +33494961950 | https://www.lapartdesanges-sainttropez.fr/ | https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-tropez/restaurant/la-part-des-anges-1241264 | Tucked away in a pedestrian street behind the marina, this bistro was opened by two friends who are familiar faces around the Gulf of Saint Tropez and connoisseurs of its top restaurants. The chef hon… | |
| mertensia | Mertensia | Lyon | 52 rue Tronchet, Lyon, 69006, France | Modern Cuisine, Vegetarian | €€€ | Selected Restaurants | 45.7699464 | 4.8492409 | +33428295375 | https://mertensia-lyon.fr/ | https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/mertensia | Flavien Guarato, previously sous-chef at Culina Hortus, continues his vegetable-forward adventure within the walls that once housed Le Passe-Temps. The restaurant has retained its minimalist style, co… | |
| eskemm | Eskemm | Quimper | 14 rue Treuz, Quimper, 29000, France | Modern Cuisine | €€ | Selected Restaurants | 47.9964571 | -4.1043369 | +33952248415 | https://www.eskemmrestaurant.fr | https://guide.michelin.com/en/bretagne/quimper/restaurant/eskemm | Not far from St Corentin Cathedral, this restaurant is housed in a stone building steeped in history. Behind the discreet façade, a small ground-floor lounge, a glass-walled cellar and, upstairs, an i… | |
| cafe-cesar | Café César | Clichy | 30 rue Chance-Milly, Clichy, 92110, France | Modern Cuisine | €€ | Selected Restaurants | 48.8976343 | 2.3032704 | +33147949686 | https://www.cafecesar.fr | https://guide.michelin.com/en/ile-de-france/clichy/restaurant/cafe-cesar | In a quiet little street, opposite a park, Café César is a modern bistro with a colourful, light-filled interior (red bricks, some painted white, blue zellige tiled counter, polished concrete flooring… | |
| le-cafe-de-l-usine | Le Café de l'Usine | Paris | 5 passage Piver, Paris, 75011, France | Modern Cuisine | €€ | Selected Restaurants | 48.8702902 | 2.3745071 | +33769085669 | https://www.cafedelusine.fr | https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-cafe-de-l-usine | Chef Alice Arnoux runs this bistro in a converted shoe factory with a minimalist, industrial loft aesthetic. Open from morning until evening, it's a place to eat, grab a coffee, or have a drink. The d… | |
| marmar | MARMAR | Nice | 7 rue Fodéré, Nice, 06300, France | Mediterranean Cuisine | €€ | Selected Restaurants | 43.6992869 | 7.2846946 | +33423208289 | https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/marmar | In a side street set back from the port, chef Claudio Marsico, who hails from southern Italy, and Jacopo Marini, a sommelier from Lombardy, have transformed a former burger joint into this charming, b… | ||
| l-intuition-d-andre | L'Intuition d'André | Caen | 16 rue Caponière, Caen, 14000, France | Modern Cuisine, Traditional Cuisine | €€ | Selected Restaurants | 49.1821434 | -0.3752506 | +33980829170 | https://intuition-andre.fr | https://guide.michelin.com/en/normandie/caen/restaurant/l-intuition-d-andre | After a stint at L'Espérance in Hérouville-Saint-Clair, chef Kim Ortin opened his first restaurant with his partner Hélène on this spot not far from the Abbaye aux Hommes. In this compact bistro desig… | |
| adraba | Adraba | Paris | 40 rue Véron, Paris, 75018, France | Mediterranean Cuisine | €€€ | Selected Restaurants | 48.8851827 | 2.3350026 | +33783573899 | https://www.adraba-paris.com | https://guide.michelin.com/en/ile-de-france/paris/restaurant/adraba | The team at the helm of this trendy restaurant with an upbeat atmosphere is a group of friends headed up by Israeli chef Elior Benaroche, once chef at Balagan and an associate of Assaf Granit since hi… | |
| blossom-bistrot | Blossom Bistrot | Vernon | 35 quai Anatole-Caméré, Vernon, 27200, France | Modern Cuisine | €€ | Selected Restaurants | 49.0892282 | 1.4950999 | +33232544609 | https://www.blossombistrot.fr | https://guide.michelin.com/en/normandie/vernon/restaurant/blossom-bistrot | From its location on the banks of the Seine, this restaurant overlooks the limestone cliffs of Giverny and the passing barges. A welcoming atmosphere awaits you in a pleasant interior with polished co… | |
| nomad | Nomad | Vannes | 18 rue Émile-Burgault, Vannes, 56000, France | Modern Cuisine | €€ | Selected Restaurants | 47.6585806 | -2.7594066 | +33297425885 | https://www.nomad-vannes.fr | https://guide.michelin.com/en/bretagne/vannes/restaurant/nomad-1215978 | Chef Arnaud Tavares is the "nomad" of the name: he has worked all over the world, from Switzerland to Thailand. Mackerel tempura, silky pumpkin soup, fried ginger and kororima seed; roast hake, bouill… | |
| setopa | Sétopa | Paris | 6 rue Dupuytren, Paris, 75006, France | Korean, Modern Cuisine | €€ | Selected Restaurants | 48.85171 | 2.33946 | +33977919501 | https://www.setopaparis.com/ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/setopa | Just a stone's throw from the Carrefour de l'Odéon, Sétopa (for "Seoul to Paris") serves refined Korean cuisine under the stewardship of chef and entrepreneur Linda Lee. She has teamed up with two of… | |
| le-socle | Le Socle | Nice | 17 rue Barla, Nice, 06300, France | Modern Cuisine | €€ | Selected Restaurants | 43.7019063 | 7.2829999 | +33987489357 | https://lesocle.eatbu.com | https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/le-socle | Set back from Place Garibaldi, this little bistro has found its place on Nice's restaurant scene. It is run by a team of two chefs who have experience working in top establishments: chef Dominique Roc… | |
| erassens | Erassens | Sailhan | 10 route de Saint-Lary (lieu-dit Erassens), Sailhan, 65170, France | Modern Cuisine | €€ | Selected Restaurants | 42.8194917 | 0.3328663 | +33562401673 | https://erassens.fr | https://guide.michelin.com/en/occitanie/sailhan_1498892/restaurant/erassens | Perched high up in the small ski resort of Saint-Lary-Soulan, this pretty little chalet is a haven of comfort and fine dining: exposed stone walls, wood-burning stove and large picture windows overloo… | |
| nemrod | Nemrod | Chinon | 49 place du Général-de-Gaulle, Chinon, 37500, France | Modern Cuisine | €€€ | Selected Restaurants | 47.1673249 | 0.2403655 | +33956203526 | https://nemrod-chinon.com/ | https://guide.michelin.com/en/centre-val-de-loire/chinon/restaurant/nemrod | Tally-ho! At this restaurant dedicated to Nimrod, the biblical king and hunter, you can be sure of catching game in the sights of a chef who describes himself as a real hunter-gatherer-fisherman. Afte… | |
| les-tetes-d-ail | Les Têtes d'Ail | Vieux-Boucau-les-Bains | 23 Grand-Rue, Vieux-Boucau-les-Bains, 40480, France | Modern Cuisine | €€ | Selected Restaurants | 43.785873 | -1.3990057 | +33558914489 | https://lestetesdail.com/ | https://guide.michelin.com/en/nouvelle-aquitaine/vieux-boucau-les-bains_1490219/restaurant/les-tetes-d-ail-1214712 | In a small seaside resort in Les Landes, this eatery hits all the right buttons. The snug, smart family-run bistro, which is invariably fully booked, has been taken over by an endearing couple with ba… | |
| ro-bo | ro.bo | Montignac-Lascaux | Hôtel de Bouilhac, 6 avenue Professeur-Faurel, Montignac-Lascaux, 24290, France | Creative | €€€ | Selected Restaurants | 45.0657687 | 1.1604383 | +33761527341 | https://www.restaurantrobo.fr | https://guide.michelin.com/en/nouvelle-aquitaine/montignac-lascaux_7770363/restaurant/ro-bo | In the Périgord Noir, this restaurant is housed in a 17C mansion which boasts a courtyard, bliss for alfresco dining by candlelight, and lounges whose stone walls bear witness to their long history. I… | |
| richard-lequet | Richard Lequet | Boulazac Isle Manoire | 239 route d'Atur, Boulazac Isle Manoire, 24750, France | Modern Cuisine | €€€ | Selected Restaurants | 45.1652836 | 0.7403655 | +33978806891 | https://www.richardlequet.fr/restaurant | https://guide.michelin.com/en/nouvelle-aquitaine/boulazac-isle-manoire_7770375/restaurant/richard-lequet | Having previously garnered a MICHELIN star at L'Amphitryon in Limoges, chef Richard Lequet is now showcasing his talents in this newly renovated elegant bourgeois mansion. His cuisine is seasonal and… | |
| la-table-de-l-olea | La Table de L'Oléa | La Teste-de-Buch | 62 bis avenue des Ostréiculteurs, La Teste-de-Buch, 33260, France | Modern Cuisine | €€€ | Selected Restaurants | 44.64482 | -1.14551 | +33556836748 | https://www.restaurantlatabledelolea.com/ | https://guide.michelin.com/en/nouvelle-aquitaine/la-teste-de-buch/restaurant/la-table-de-l-olea | Located at the end of the harbour, this restaurant's terrace with rattan chairs boasts a peaceful view of the boats and oyster port, and feels like an invitation to indulge in a laid-back culinary int… | |
| minore | Minore | Paris | 4 avenue Trudaine, Paris, 75009, France | Modern Cuisine | €€€ | Selected Restaurants | 48.8819837 | 2.3459928 | +33186040845 | https://www.minore.fr/ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/minore | This casual-looking Parisian bistro combines signature cuisine with a savvy cocktail list. At the helm are chef Katsuaki Okiyama (former Abri) and bartender Hugo Combe. In a suitably pared-back decor,… | |
| brasserie-roseaux | Brasserie Roseaux | Lyon | 34 cours Franklin-Roosevelt, Lyon, 69006, France | Traditional Cuisine, Classic Cuisine | €€€ | Selected Restaurants | 45.7687756 | 4.8468552 | +33451680891 | https://www.brasserieroseaux.fr/ | https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/brasserie-roseaux | With this brasserie, Tabata and Ludovic Mey (whose other restaurant, Ombellule, is next door) prove that they have more than one string to their bow. Sit down to classic, bourgeois French cuisine: bee… | |
| ma-maison | Ma.Maison | Guémar | 1 impasse du Cercle, Guémar, 68970, France | Italian, Modern Cuisine | €€€ | Selected Restaurants | 48.1883423 | 7.3989046 | +33389222898 | https://ma.maison | https://guide.michelin.com/en/grand-est/guemar_1540212/restaurant/ma-maison | In this village so typical of Alsace set between Ribeauvillé and Illhaeusern, Manon Nasti and her partner, Italian chef Lucas Di Palma, have renovated this converted 18C hunting lodge in an understate… | |
| la-table-saint-thomas | La Table Saint Thomas | Reims | 58 rue du Docteur-Thomas, Reims, 51100, France | Traditional Cuisine | €€ | Selected Restaurants | 49.2659297 | 4.0293105 | +33326050276 | https://www.la-table-saint-thomas.fr/ | https://guide.michelin.com/en/grand-est/reims/restaurant/la-table-saint-thomas | In the quiet setting of a residential neighbourhood, this restaurant – housed in a converted carpentry workshop – is run by a couple of industry professionals. As for the food, the chef combines tradi… | |
| la-borie | La Borie | Paris | 9 rue de Pondichéry, Paris, 75015, France | Modern Cuisine | €€€ | Selected Restaurants | true | 48.8501424 | 2.2967681 | +33775757070 | https://www.laborie-ferme-et-restaurant.fr/ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-borie | Chef turned farmer, Tanguy Hanoun has set himself the challenge of controlling his restaurant's entire food chain by sourcing (almost) everything direct from his farm in Haute-Loire (central southern… |
| cafe-roma | Café Roma | Avignon | 4 rue des Escaliers Sainte-Anne, Avignon, 84000, France | Mediterranean Cuisine | €€ | Selected Restaurants | 43.951609 | 4.80864 | +33490868677 | https://www.caferoma.fr/ | https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/cafe-roma | Italia Palladino's second restaurant (the other being Italie Là-Bas), Café Roma boasts a prime location in the historical centre, at the foot of one of the towers of the Palais des Papes – admire the… | |
| auberge-de-grilly | Auberge de Grilly | Grilly | 34 ruelle de l'Église, Grilly, 01220, France | Modern Cuisine | €€€ | Selected Restaurants | 46.33059 | 6.11404 | +33450202514 | https://www.aubergedegrilly.com/ | https://guide.michelin.com/en/auvergne-rhone-alpes/grilly/restaurant/auberge-de-grilly | In a charming village between Gex and Divonne, Auberge de Grilly stands close to the church. While the interior decor tends toward the rustic, the cuisine is modern, with dishes based on fine ingredie… | |
| causses-toujours | Causses Toujours | Puylaroque | 2 place de la Libération, Puylaroque, 82240, France | Traditional Cuisine | €€ | Selected Restaurants | 44.2514218 | 1.6104506 | +33563028225 | https://caussestoujours.fr | https://guide.michelin.com/en/occitanie/puylaroque/restaurant/causses-toujours | At the entrance to this bastide town perched on the heights of the Quercy Caussadais, this small restaurant is run by a versatile duo who are no strangers to the business. Fresh from Alsace, they have… | |
| auberge-des-seiglieres | Auberge des Seiglières | Saint-Martin-d'Uriage | 6000 route de Chamrousse, Saint-Martin-d'Uriage, 38410, France | Modern Cuisine | €€ | Selected Restaurants | 45.1544969 | 5.8706764 | +33476152867 | https://auberge-seiglieres.fr/ | https://guide.michelin.com/en/auvergne-rhone-alpes/saint-martin-d-uriage/restaurant/auberge-des-seiglieres | At the summit of a mountain pass between Uriage and Chamrousse, this stone inn with a commanding aspect has been given a new lease of life by a dynamic young team. Here, you can tuck into seasonal, re… | |
| la-ferme-du-pre | La Ferme du Pré | Paris | Route de Suresnes - Bois de Boulogne, Paris, 75016, France | Traditional Cuisine | €€€ | Selected Restaurants | 48.8652431 | 2.2559868 | +33144144140 | https://leprecatelan.paris/bistrot-la-ferme-du-pre | https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-ferme-du-pre | In a characteristic Normandy-style outbuilding, just opposite his restaurant Le Pré Catelan, chef and Meilleur Ouvrier de France Frédéric Anton fetes bistro classics, with simple, generous dishes such… | |
| chez-remi | Chez Rémi | Angers | 168 rue de Frémur, Angers, 49000, France | Traditional Cuisine | €€ | Selected Restaurants | 47.45444 | -0.56375 | +33955179610 | https://sites.google.com/view/restaurantchezremi/accueil | https://guide.michelin.com/en/pays-de-la-loire/angers/restaurant/chez-remi-1214800 | Sporting his checked shirt and blue apron, Rémi officiates behind what was likely the counter of this former betting shop, which has been turned into a cosy little bistro. On the menu for lunch today:… | |
| l-agape | L'Agapè | Cagnes-sur-Mer | 48 promenade de la Plage, Cagnes-sur-Mer, 06800, France | Modern Cuisine | €€ | Selected Restaurants | 43.6558134 | 7.1616517 | +33497103741 | https://restaurantlagape.fr/ | https://guide.michelin.com/en/provence-alpes-cote-dazur/cagnes-sur-mer/restaurant/l-agape-1213024 | In their small seafront restaurant with just 20 spots available, Morgane David and her partner, the accomplished chef Guillaume Winterstein, are always fully booked – so be sure to make a reservation.… | |
| azimut | Azimut | Annonay | 21 rue Montgolfier, Annonay, 07100, France | Modern Cuisine | € | Selected Restaurants | 45.2401324 | 4.6729266 | +33987500297 | https://www.azimutrestaurant.com | https://guide.michelin.com/en/auvergne-rhone-alpes/annonay/restaurant/azimut-1213609 | This wine bar/cave à manger serves locavore cuisine whose flavours are drawn from locally sourced and, often, organic ingredients (including free-range poultry, snails from Eyrieu, lentils, fish from… | |
| betton-fils | Betton Fils | Saint-Malo | 7 rue des Grands-Degrés, Saint-Malo, 35400, France | Modern Cuisine | €€ | Selected Restaurants | 48.648296 | -2.0245236 | +33299405744 | https://www.bettonfils.fr | https://guide.michelin.com/en/bretagne/saint-malo/restaurant/betton-fils | This small restaurant in the city centre sits neatly in a corner building sporting the characteristic grey stone of Saint-Malo. At the helm is chef Victor Betton, once a fencing champion, who deftly d… | |
| restaurant-du-champ-de-mars | Restaurant du Champ de Mars | Meaux | 16 avenue de la Victoire, Meaux, 77100, France | Modern Cuisine | €€€ | Selected Restaurants | 48.9563945 | 2.906119 | +33164341515 | https://www.restaurantduchampdemars.fr | https://guide.michelin.com/en/ile-de-france/meaux/restaurant/restaurant-du-champ-de-mars | This elegant and cosy restaurant giving onto the main road was once a roadside inn and combines old features (beamed ceilings, exposed stone walls, terracotta floor tiles etc) with tasteful contempora… | |
| le-rocher | Le Rocher | Saint-Malo | 24 place du Canada, Saint-Malo, 35400, France | Modern Cuisine | €€ | Selected Restaurants | 48.6818739 | -1.9680847 | +33223182852 | https://lerocher-rotheneuf.fr/ | https://guide.michelin.com/en/bretagne/saint-malo/restaurant/le-rocher | Chef Romain Roullier fell in love with this restaurant in the Rothéneuf neighbourhood of Saint-Malo. He refurbished the premises and, whether out on the pleasant terrace or inside (exposed stone, bric… | |
| simplexite | Simplexité | Caen | 102 rue Saint-Martin, Caen, 14000, France | Modern Cuisine | €€ | Selected Restaurants | 49.18257 | -0.373613 | +33214405154 | https://www.restaurant-simplexite.com/ | https://guide.michelin.com/en/normandie/caen/restaurant/simplexite | Not far from the stunning Abbaye aux Hommes, this small restaurant is the domain of chef Maxime Le Gallo (previously of Château d'Audrieu, Manoir du Lys). He prepares mouth-watering dishes celebrating… | |
| ducasse-baccarat | Ducasse Baccarat | Paris | 11 place des États-Unis, Paris, 75016, France | Creative | €€€€ | Selected Restaurants | 48.8677871 | 2.2936958 | +33184751315 | https://www.ducasse-baccarat-paris.com/ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/ducasse-baccarat | This private mansion acquired by Maison Baccarat was once the residence of patron of the arts, Marie-Laure de Noailles (1902-70). This exceptional location was showcased and embellished by the work of… | |
| soe | Soé | Paris | 18 rue Beautreillis, Paris, 75004, France | Creative | €€ | Selected Restaurants | 48.8531761 | 2.364001 | +33140245409 | https://www.soe-restaurant.com/ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/soe | In this former bistro, an owner who has travelled widely in Asia celebrates the flavours of the continent, doing so through a single set menu that uses only quality French ingredients (fish from the f… | |
| le-saleya | Le Saleya | Biarritz | 34 rue Gambetta, Biarritz, 64200, France | Modern Cuisine | €€ | Selected Restaurants | 43.48093 | -1.56319 | +33983222073 | https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/le-saleya | A well-positioned terrace, a cleverly stylised 1970s-style decor, a menu featuring local ingredients (Ispéguy trout, hake from Ciboure fish market, Basque meats from the Axuria cooperative) and season… | ||
| huna-le-restaurant | Huna Le Restaurant | Waldersbach | 6 route du Champ-du-Feu, Waldersbach, 67130, France | Creative | €€€ | Selected Restaurants | true | 48.41358 | 7.21269 | +33680928661 | https://huna-le-restaurant.fr/ | https://guide.michelin.com/en/grand-est/waldersbach_1537305/restaurant/huna-le-restaurant | In a hamlet a few kilometres from Fouday, a couple who worked at Auberge du Bœuf (Sessenheim) have renovated this village house with a spruce green façade. With sincerity, passion and a lack of preten… |
| augia | Augia | Caen | 18 rue Porte-au-Berger, Caen, 14000, France | Modern Cuisine | €€ | Selected Restaurants | 49.1854 | -0.35987 | +33231803044 | https://www.augia.fr | https://guide.michelin.com/en/normandie/caen/restaurant/augia | In the heart of Le Vaugueux, an area of Caen beloved of tourists, a stone's throw from the castle, this restaurant takes the Latin name of the Pays d'Auge, birthplace of chef Grégoire James. The inter… | |
| crocodiles | Crocodiles | Ciboure | Place Koxe Arbiza, Ciboure, 64500, France | Farm to table | €€ | Selected Restaurants | 43.3878593 | -1.6848673 | +33559228615 | https://crocodiles-restaurant.fr/ | https://guide.michelin.com/en/nouvelle-aquitaine/ciboure/restaurant/crocodiles | This small restaurant with a family atmosphere is to be found on a quiet square slightly set back from the Plage de Ciboure. In this seaside resort, a couple (chef and pastry chef) work in tandem to c… | |
| casa-verde | Casa Verde | Monistrol-sur-Loire | 15 place Néron, Monistrol-sur-Loire, 43120, France | Creative | €€ | Selected Restaurants | 45.2942943 | 4.1708559 | +33471754154 | https://www.casaverdemonistrol.com | https://guide.michelin.com/en/auvergne-rhone-alpes/monistrol-sur-loire_1523054/restaurant/casa-verde | This restaurant is accommodated in a small building of local stone. With its exposed stone or forest green walls, wooden ceilings and beams, the interior is reminiscent of a forester's lodge. Two brot… | |
| d-amore-by-italo-bassi | D'Amore by Italo Bassi | Bonifacio | 51 quai Jérôme-Comparetti, Bonifacio, 20169, France | Italian | €€€ | Selected Restaurants | 41.3879331 | 9.1637447 | +33495102034 | https://d-amore.fr/ | https://guide.michelin.com/en/corse/bonifacio/restaurant/d-amore-by-italo-bassi | Located on Bonifacio marina, this place immediately appeals with its bright, colourful decor, every last detail of which has been carefully thought through. The menu comprises crudos, cold starters an… | |
| les-resistants-la-table | Les Résistants - La Table | Paris | 7 rue de la Fidélité, Paris, 75010, France | Modern Cuisine | €€ | Selected Restaurants | 48.8743773 | 2.3558924 | +33981410107 | https://www.lesresistants-latable.fr | https://guide.michelin.com/en/ile-de-france/paris/restaurant/les-resistants-la-table | This new restaurant has been opened by the owners of Les Résistants, enthusiastic advocates of small-scale farming. On the menu: meats from local breeds, seafood from small boat fishing and, to wash i… | |
| marie-akaneya | Marie Akaneya | Paris | 12 rue Godot-de-Mauroy, Paris, 75009, France | Japanese, Barbecue | €€€€ | Selected Restaurants | 48.8708104 | 2.3269424 | +33987523638 | https://www.akaneyajapan.com | https://guide.michelin.com/en/ile-de-france/paris/restaurant/marie-akaneya | This is Paris's first sumibiyaki-style restaurant. Particularly popular in Kyoto, this cuisine is prepared with top-drawer ingredients, not least the Wagyu that is shipped here from Ito Ranch, a beef… | |
| le-jardin-delice | Le Jardin Délice | Saint-Cast-le-Guildo | 23 boulevard Duponchel, Saint-Cast-le-Guildo, 22380, France | Modern Cuisine | €€ | Selected Restaurants | 48.6321181 | -2.2559007 | +33296810527 | https://www.lejardindelice.fr | https://guide.michelin.com/en/bretagne/saint-cast-le-guildo_1569179/restaurant/le-jardin-delice-1213499 | In the heart of this seaside resort on the Côte d'Émeraude (so-called "Emerald Coast"), this restaurant with its spruce interior is run by a pair who earned their stripes at some top restaurants. Here… | |
| vivants | Vivants | Bordeaux | 13 rue des Bahutiers, Bordeaux, 33000, France | Modern Cuisine | €€ | Selected Restaurants | 44.839373 | -0.570645 | +33978811355 | https://restaurantvivants.com/ | https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/vivants | Behind an attractive façade of historic wooden frames and glass, Tanguy Laviale rolls out a laid-back, down-to-earth version of his fine dining establishment, Ressources. Forthright recipes that never… | |
| naissain | Naissain | Le Teich | 10 rue des Castaings, Le Teich, 33470, France | Modern Cuisine | €€ | Selected Restaurants | 44.635595 | -1.0246331 | +33556224842 | https://www.restaurantnaissain.com | https://guide.michelin.com/en/nouvelle-aquitaine/le-teich_1486710/restaurant/naissain | “Naissain” means spat (or oyster larvae). This modern bistro was opened by Thomas Iglesias, a chef who has sailed the seven seas. He always has one dish devoted to this mollusc, which he sources from… | |
| la-ferme-ilharregui-baita | La Ferme Ilharregui Baita | Urrugne | 70 chemin de Apezerreka, Urrugne, 64122, France | Modern Cuisine | €€ | Selected Restaurants | 43.3611849 | -1.7225314 | +33559547339 | https://ferme-ilharregui-baita.fr/ | https://guide.michelin.com/en/nouvelle-aquitaine/urrugne/restaurant/la-ferme-ilharregui-baita | This 17C former farmhouse has been tastefully renovated both inside and out and now accommodates a contemporary Basque inn. Three set menus that focus on the Basque terroir set the tone: the first rev… | |
| bouillon-baron | Bouillon Baron | Angers | 11 avenue Marie-Talet, Angers, 49100, France | Traditional Cuisine | € | Selected Restaurants | 47.4758067 | -0.5481157 | +33241433479 | https://guide.michelin.com/en/pays-de-la-loire/angers/restaurant/bouillon-baron | Jérémie Baron, the former chef-patron of Autour d'un Cep, has set up shop in this building dating back to 1895. In a simple setting with a buzzing atmosphere, he regales a packed house of enthusiastic… | ||
| pirouette | Pirouette | Nice | 34 rue Bonaparte, Nice, 06300, France | Modern Cuisine | €€€ | Selected Restaurants | 43.7005196 | 7.2850063 | +33982209321 | https://www.lesagitateurs.com/pirouette | https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/pirouette-1212866 | This intimate bistro was a grocery shop in a former life. Opened by the team behind Nice restaurant Les Agitateurs, this place serves up seasonal and fresh dishes playfully drawing inspiration from bo… | |
| halo-paris | Halo Paris | Paris | 12 rue Saint-Sauveur, Paris, 75002, France | Modern Cuisine | €€€ | Selected Restaurants | 48.8660245 | 2.3489295 | https://www.halo-paris.com | https://guide.michelin.com/en/ile-de-france/paris/restaurant/halo-paris | This restaurant is tucked away at the back of a fashion and design concept store showcasing young designers. Behind a wooden door, light flows through the glass roof into an airy spacious venue with a… | ||
| la-table-de-l-annapurna | La Table de l'Annapurna | Courchevel | Annapurna, 734 route de l'Altiport, Courchevel 1850, Courchevel, 73120, France | Traditional Cuisine | €€€€ | Selected Restaurants | 45.4012476 | 6.6369493 | +33479080460 | https://www.annapurna-courchevel.com/fr/guinguette.html | https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/la-table-de-l-annapurna | Established in a luxury hotel, the focus of this chic, contemporary dining room with its own suntrap terrace overlooking the slopes, is on regional (but not only) fine dining. Some of the dishes that… | |
| clutch | Clutch | Paris | 62 rue de Montreuil, Paris, 75011, France | Creative | €€ | Selected Restaurants | 48.8504128 | 2.3902694 | +33744800404 | https://www.restaurant-clutch.fr | https://guide.michelin.com/en/ile-de-france/paris/restaurant/clutch | In a setting emblematic of modern-day, trendy Eastern Paris (full-length picture windows, rough stone walls, bistro tables, an open kitchen and a few seats at the counter), the accent is on creative b… | |
| george-s | George's | Saint-Martin-de-Ré | Hôtel de Toiras, 1 quai Job-Foran, Saint-Martin-de-Ré, 17410, France | Modern Cuisine | €€€€ | Selected Restaurants | 46.205244 | -1.3663957 | +33546354032 | https://hotel-de-toiras.com | https://guide.michelin.com/en/nouvelle-aquitaine/saint-martin-de-r/restaurant/george-s | Boasting an idyllic location in the port of Saint-Martin-de-Ré, a tasteful seaside theme sets the tone of this chic brasserie. The score showcases top-drawer ingredients, crafted deftly and precisely,… | |
| beam | Beam ! | Toulon | 2 rue Hippolyte-Duprat, Toulon, 83000, France | Modern Cuisine | €€ | Selected Restaurants | 43.1245324 | 5.9318362 | +33627542706 | https://restaurant.letelegraphe.org/ | https://guide.michelin.com/en/provence-alpes-cote-dazur/toulon/restaurant/beam | Beaming and buzzing! The kitchens of the Télégraphe, a high spot of Toulon’s cultural life, are all go! Energetic Arnaud Tabarec, born in Burgundy, honed his skills in prestigious establishments and w… | |
| freya | Freya | Biarritz | 1 rue du Lycée, Biarritz, 64200, France | Vegetarian, Creative | €€ | Selected Restaurants | 43.4864413 | -1.5495264 | +33610463754 | https://freya-biarritz.fr/ | https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/freya-1213310 | Freya, the goddess of nature in Norse mythology, presides over the very vegetable-forward feast served at this compact restaurant in the Saint-Charles neighbourhood. At the helm is a couple with a wea… | |
| okto | OKTO | Rouen | 26 rue du Vieux-Palais, Rouen, 76000, France | Modern Cuisine | €€€ | Selected Restaurants | 49.4424688 | 1.0869442 | +33235031091 | https://www.okto-restaurant.fr | https://guide.michelin.com/en/normandie/rouen/restaurant/okto | A stone's throw from Place du Vieux-Marché, this navy-blue shopfront catches the eye. A couple of industry professionals, Laure Touyre on the restaurant floor and Brice Legrand in the kitchen, special… | |
| bec-2 | Bec | Duingt | 590 route d'Annecy, Duingt, 74410, France | Modern Cuisine | €€ | Selected Restaurants | 45.8277692 | 6.20009 | +33450196313 | https://www.restaurantbec.com | https://guide.michelin.com/en/auvergne-rhone-alpes/duingt/restaurant/bec-1213653 | At this restaurant, Brice (the chef) and Élodie Collon (his wife) bring you modern cuisine in the form of a menu-carte revolving around Savoie ingredients: lake trout, escargot and pike, in particular… | |
| pluviose | Pluviôse | Saint-Jean-de-Luz | 3 rue du 17-Pluviôse, Saint-Jean-de-Luz, 64500, France | Modern Cuisine | €€€ | Selected Restaurants | 43.3875858 | -1.6624034 | +33667417807 | https://guide.michelin.com/en/nouvelle-aquitaine/saint-jean-de-luz/restaurant/pluviose | Is this as revolutionary a restaurant as its name – a month in the calendar of the French Revolution – suggests? In any case, Australian chef Luke Dolphin (previously at the restaurant L'Antre in Bida… | ||
| azerole | Azerole | Dijon | 86 rue Berbisey, Dijon, 21000, France | Fusion | €€ | Selected Restaurants | 47.3181794 | 5.0358102 | +33380600394 | https://www.azerole-dijon.fr | https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/azerole | Originally from Northern China, Xin Meng runs this delightful French-Asian fusion place with a simple neo-bistro decor (stone walls, dark wood tables and chairs). Single-handed in the kitchen, the che… | |
| les-saisonniers | Les Saisonniers | La Croix-Valmer | Boulevard de Tahiti, La Croix-Valmer, 83420, France | Modern Cuisine, Mediterranean Cuisine | €€ | Selected Restaurants | 43.2067837 | 6.5664885 | +33483128341 | https://guide.michelin.com/en/provence-alpes-cote-dazur/la-croix-valmer/restaurant/les-saisonniers | The good news is that, despite its name (meaning "seasonal"), Les Saisonniers is open all year round. Florent Manini and Anna Thillaye, pastry chefs who earned their stripes working for Arnaud Donckel… | ||
| la-taulada | La Taulada | Castelnau-Magnoac | 23 place de l'Estelette, Castelnau-Magnoac, 65230, France | Modern Cuisine | €€ | Selected Restaurants | 43.2953182 | 0.5064978 | +33975487257 | https://lataulada.com/ | https://guide.michelin.com/en/occitanie/castelnau-magnoac_1491966/restaurant/la-taulada | In the centre of the village, the imposing Hôtel Dupont may have kept its original sign but it has undergone a facelift – the terrace gives a taste of things to come, with views over the Lac de Castel… | |
| basa | Basa | Bayonne | 74 rue d'Espagne, Bayonne, 64100, France | Creative | €€ | Selected Restaurants | 43.4901964 | -1.4766332 | +33559703806 | https://www.brasserie-basa.com | https://guide.michelin.com/en/nouvelle-aquitaine/bayonne/restaurant/basa-1213208 | This vibrant eatery is housed in a refurbished building that was once home to the commercial court. The original doors and benches have been integrated into the chic contemporary-brasserie decor. It i… | |
| mijoba | Mijoba | Marseille | 79 boulevard Vauban, Marseille, 13006, France | Modern Cuisine | €€ | Selected Restaurants | 43.2832653 | 5.3748917 | +33491920353 | https://mijoba.fr/ | https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/mijoba | Venezuelan-born chef David Mijoba has opened his own bistro in a busy foodie spot with Notre-Dame-de-la-Garde as a backdrop. His commitment to quality sourcing and passion for ingredients are evident,… | |
| nuance | Nuance | Bayonne | 23 rue des Cordeliers, Bayonne, 64100, France | Modern Cuisine | €€€ | Selected Restaurants | 43.4892875 | -1.4731919 | +33559598344 | https://restaurantnuance.com | https://guide.michelin.com/en/nouvelle-aquitaine/bayonne/restaurant/nuance-1212775 | Having worked at Choko Ona in Espelette, Brice Goeuriot and Margaux Le Baillif have a taste for nuance, as reflected in their refined interior decorated with natural materials by Basque artisans. The… | |
| soulenq | Soulenq | Montpellier | 469 rue de la Thériaque, Montpellier, 34090, France | Modern Cuisine | €€ | Selected Restaurants | 43.6503138 | 3.8385666 | +33467413874 | https://www.soulenqrestaurant.fr/ | https://guide.michelin.com/en/occitanie/montpellier/restaurant/soulenq | Soulenq (Occitan for the meal at the end of the grape harvest) is a restaurant and wine shop housed in a converted nursery by four young business partners. The generous and precise dishes designed for… | |
| popote | Popôte | Tarbes | 112 rue de la Chaudronnerie, Tarbes, 65000, France | Modern Cuisine | €€ | Selected Restaurants | 43.2418991 | 0.0759538 | +33562917723 | https://www.popote-tarbes.fr/ | https://guide.michelin.com/en/occitanie/tarbes/restaurant/popote | This contemporary bistro is near the Arsenal, a neighbourhood in the throes of renovation. The couple at the helm includes a chef with a wealth of Michelin-star experience and Laura, a former nurse wh… | |
| les-ronins | Les Ronins | Praz-sur-Arly | 9 route de Megève, Praz-sur-Arly, 74120, France | Modern Cuisine | €€€ | Selected Restaurants | 45.8385594 | 6.5729767 | +33450219031 | https://www.les-ronins.fr | https://guide.michelin.com/en/auvergne-rhone-alpes/praz-sur-arly/restaurant/les-ronins | In Japanese culture, a rōnin is a samurai without a master, which is Anthony and Émilie's metaphor for their unfettered approach to cooking – their traditional cuisine with a twist does not eschew exo… | |
| domitia-maison-de-cuisinier | Domitia - Maison de Cuisinier | Beaumettes | 440 rue des Micocouliers, Beaumettes, 84220, France | Farm to table | €€ | Selected Restaurants | 43.8582898 | 5.2021631 | +33490722305 | https://domitia-maisondecuisinier.fr/ | https://guide.michelin.com/en/provence-alpes-cote-dazur/beaumettes/restaurant/domitia-maison-de-cuisinier | Slices of Mediterranean dentex served raw, caraway, cauliflower and elderberry vinegar; Camargue bull, oyster tartare from the Étang de Thau and salicornia-pistachio pesto: there's no doubt that chef… | |
| goustut | Goustut | Capbreton | Quai de la Pêcherie, Capbreton, 40130, France | Modern Cuisine, Seafood | €€ | Selected Restaurants | 43.6521444 | -1.4332857 | +33558421838 | https://www.goustut.fr/ | https://guide.michelin.com/en/nouvelle-aquitaine/capbreton/restaurant/goustut | On the lookout for a friendly restaurant delivering good food with a rich variety of flavours? Sit back in the relaxed atmosphere and enjoy the mezze menus – a host of local dishes served in small por… | |
| pluma | Pluma | Biarritz | Hôtel Café de Paris, 5 place Bellevue, Biarritz, 64200, France | Modern Cuisine | €€ | Selected Restaurants | 43.4825063 | -1.5610758 | +33559518669 | https://www.hotel-cafedeparis-biarritz.com/views/fr/restaurant.html | https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/le-cafe-de-paris | On the ground-floor of this iconic hotel, just above the Grande Plage, the interior now sports a warm tawny brown colour scheme, both on the walls and the banquettes, while cane chairs add a whiff of… | |
| le-maquis | Le Maquis | Paris | 53 rue des Cloÿs, Paris, 75018, France | Modern Cuisine, Farm to table | €€ | Selected Restaurants | 48.8932349 | 2.3372046 | +33142588782 | https://lemaquisrestaurant.fr/ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-maquis | Paul Boudier and Albert Touton, ex-Le Chateaubriand, deliver succulent, no-nonsense bistro nosh, like thick country soup, sausage and mash and indulgent crumble in a nostalgic setting (zinc bar counte… | |
| hito | Hito | Toulouse | 26 rue de la Fonderie, Toulouse, 31000, France | Modern Cuisine | €€ | Selected Restaurants | 43.5952419 | 1.4432416 | +33561224292 | https://www.restauranthito.fr/ | https://guide.michelin.com/en/occitanie/toulouse/restaurant/hito | Hitoshi Araki's restaurant is near Place des Salins. Working alone in the kitchen, the chef cooks up creative French cuisine enriched with passing references to Japan. His indisputably precise executi… | |
| agastache | Agastache | Issoire | 95 rue de Brioude, Issoire, 63500, France | Modern Cuisine | €€ | Selected Restaurants | 45.537254 | 3.2516313 | +33473558459 | https://www.agastache-restaurant.com/ | https://guide.michelin.com/en/auvergne-rhone-alpes/issoire/restaurant/agastache-1192363 | This bistro with its hip Scandinavian-inspired decor specialises in seasonal, local ingredients. Examples of the deftly crafted, well-presented culinary pageant include pork chop from Breuil-sur-Couze… | |
| nosso | Nosso | Paris | 22 promenade Claude-Lévi-Strauss, Paris, 75013, France | Modern Cuisine | €€€ | Selected Restaurants | 48.8308644 | 2.3749114 | +33140019517 | https://www.nosso-restaurant.fr/ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/nosso | Brazilian-born chef Alessandra Montagne is delighted to be in her new restaurant, which has an inviting contemporary interior featuring a preponderance of concrete and wood as well as floor-to-ceiling… | |
| byblos-beach | Byblos Beach | Ramatuelle | 42 boulevard Patch, Ramatuelle, 83350, France | Mediterranean Cuisine | €€€ | Selected Restaurants | 43.2262695 | 6.6621153 | +33494431500 | https://www.byblos-beach.com/ | https://guide.michelin.com/en/provence-alpes-cote-dazur/ramatuelle/restaurant/byblos-beach | On the Plage de Pampelonne, this beachside restaurant was designed with sustainability in mind and; a picture-perfect vision of sanded wood and cotton awnings, it is a must! On the menu: delicious fis… | |
| alquimia | Alquimia | Vienne | 6 rue de la Table-Ronde, Vienne, 38200, France | Modern Cuisine, Creative | €€€ | Selected Restaurants | 45.5270272 | 4.8742023 | +33474851977 | https://alquimiavienne.com/ | https://guide.michelin.com/en/auvergne-rhone-alpes/vienne/restaurant/alquimia-1191813 | Not far from the banks of the Rhône, this historic building (parts of which are 18C) ticks all the boxes: high ceilings, exposed stone and brick walls and, at the helm, a young Franco-Paraguayan coupl… | |
| jardin-tropezina | Jardin Tropezina | Ramatuelle | 325 allée de la Mer, Ramatuelle, 83350, France | Mediterranean Cuisine | €€€€ | Selected Restaurants | 43.245977 | 6.6710456 | +33494973678 | https://airelles.com/destination/chateau-de-la-messardiere-hotel/restaurants/jardin-tropezina-saint-tropez-restaurant | https://guide.michelin.com/en/provence-alpes-cote-dazur/ramatuelle/restaurant/jardin-tropezina | Idyllically set on the legendary Pampelonne beach, this Mediterranean garden-terrace, dominated by wood and plants, lives up to its promise. An exquisite setting overlooking the sea, a luxury interior… | |
| beefbar | Beefbar | Saint-Tropez | 70 chemin du Pinet, Saint-Tropez, 83990, France | Meats and Grills | €€€€ | Selected Restaurants | 43.2590695 | 6.6585502 | +33494979950 | https://www.loupinet.com/ | https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-tropez/restaurant/beefbar-1192042 | This is Saint Tropez’ delightful take on the beef bar concept that is gaining traction around the world. A stunning terrace overlooking the hotel pool allows red meat lovers and fans of exotic flavour… | |
| le-relais-du-castelet | Le Relais du Castelet | Fontvieille | Mas le Castelet, quartier Montmajour, Fontvieille, 13990, France | Provençal | €€€ | Selected Restaurants | 43.7137044 | 4.6807987 | +33980407481 | https://lerelaisducastelet.fr/ | https://guide.michelin.com/en/provence-alpes-cote-dazur/fontvieille/restaurant/relais-du-castelet | This former hunting lodge surrounded by hilly olive groves is a genuine haven of tranquillity. You can expect deftly crafted, local Provençal recipes, served generously with a distinct preference for… | |
| les-hortensias-du-lac | Les Hortensias du Lac | Hossegor | 1578 avenue du Tour-du-Lac, Hossegor, 40150, France | Modern Cuisine | €€€ | Selected Restaurants | 43.6752982 | -1.432603 | +33558439900 | https://www.leshortensiasdulac.com | https://guide.michelin.com/en/nouvelle-aquitaine/hossegor/restaurant/les-hortensias-du-lac | This local institution boasting an idyllic location on the shore of Lake Hossegor extends a charming welcome to its guests. Chef Philippe Moreno, a protégé of Gérald Passedat, serves carefully prepare… | |
| terra | Terra | Paris | 21 rue des Gravilliers, Paris, 75003, France | Modern Cuisine | €€€ | Selected Restaurants | 48.8638136 | 2.3566102 | +33145300258 | https://www.terraparis.fr/ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/terra-1154458 | A long corridor takes you through a classical Parisian edifice into a glazed conservatory-cum-courtyard, whose vibe is part winter garden, part neo-industrial. The chef cherry-picks his ingredients to… | |
| l-aparte | L'Aparté | Limoges | 39 boulevard Carnot, Limoges, 87000, France | Modern Cuisine | €€ | Selected Restaurants | 45.8328058 | 1.2591005 | +33587082520 | https://www.laparte-limoges.fr/ | https://guide.michelin.com/en/nouvelle-aquitaine/limoges/restaurant/l-aparte1102812 | Arthur Buisson is thriving in this attractive, trendy interior as he rolls out a modern, playful score that makes abundant use of aromatic herbs and spices and seasonings of all sorts. It is only natu… | |
| le-rousseau | Le Rousseau | Le Pont-de-Claix | 16 bis cours Saint-André, Le Pont-de-Claix, 38800, France | Modern Cuisine | €€ | Selected Restaurants | 45.1254254 | 5.6983023 | +33476148675 | https://lerousseaugrenoble.fr/ | https://guide.michelin.com/en/auvergne-rhone-alpes/le-pont-de-claix_1512646/restaurant/le-rousseau | In tasteful, contemporary premises, chef Élie Michel-Villaz, who remains steadfastly true to his defining mantra, simplicity, rolls out a fresh, crisply crafted repertory, paired with lovingly selecte… | |
| loco-by-jem-s | Loco by Jem's | Bordeaux | 293 rue d'Ornano, Bordeaux, 33000, France | Modern Cuisine | €€ | Selected Restaurants | 44.8316005 | -0.5980165 | +33556559937 | https://www.locobyjems.com/ | https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/loco-by-jem-s | A hit with the locals, this buzzy, youthful bolthole is home to Jérémy, nicknamed Jem’s by his mates who think he’s a bit wacky (loco in Spanish). Jem finds inspiration in local ingredients which he c… | |
| chez-mathilde | Chez Mathilde | Maxilly-sur-Léman | 97 route de Lugrin, Maxilly-sur-Léman, 74500, France | Modern Cuisine | €€ | Selected Restaurants | 46.3993735 | 6.6345198 | +33450743631 | https://guide.michelin.com/en/auvergne-rhone-alpes/maxilly-sur-lman/restaurant/chez-mathilde | Mathilde is the daughter of the famous fisherman of Lake Geneva, Eric Jacquier. She is now established in this cheerful eatery in the heart of the village with a concrete counter, off-kilter lighting… | ||
| l-uf-de-coq | L'Œuf de Coq | Lavaur | 1 place Pasteur, Lavaur, 81500, France | Modern Cuisine | €€€ | Selected Restaurants | 43.7000713 | 1.8147652 | +33563346658 | https://loeufdecoq.com | https://guide.michelin.com/en/occitanie/lavaur/restaurant/l-%C5%93uf-de-coq | A fine arts student in a former life, chef Mathieu Lacaze takes great care over the presentation of his dishes. His artistic sensibility shines through in his resolutely modern market-fresh cuisine. I… | |
| cassis | Cassis | Mâcon | 74 rue Joseph-Dufour, Mâcon, 71000, France | Modern Cuisine | €€ | Selected Restaurants | 46.3039951 | 4.8302452 | +33385382453 | https://www.cassisrestaurant-macon.fr | https://guide.michelin.com/en/bourgogne-franche-comte/mcon/restaurant/cassis | After stints in prestigious establishments, this chef excels at meticulous, tasty, straight-forward cuisine, starring quality ingredients (meat from Haute-Loire, vegetables from a local market gardene… | |
| a-la-maison | À la Maison | Plouguerneau | 21 place de l'Europe, Plouguerneau, 29880, France | Modern Cuisine | €€€ | Selected Restaurants | 48.6068427 | -4.5077886 | +33298017621 | https://guide.michelin.com/en/bretagne/plouguerneau/restaurant/a-la-maison | This house rustles up wholesome bistro fare that shines the limelight on regional produce. The chef particularly likes devising dishes around a single ingredient, such as pork or lamb. House specialti… | ||
| emporium | Emporium | Lecci | 32 boulevard Napoléon, à San Ciprianu, Lecci, 20137, France | Modern Cuisine, Mediterranean Cuisine | €€€ | Selected Restaurants | 41.6382534 | 9.3465165 | +33495260388 | https://guide.michelin.com/en/corse/lecci/restaurant/emporium1184604 | Before setting up shop in San Ciprianu, Italian-born chef Sébastien Salamon clocked up stints in some top establishments (Guy Savoy, Le V). The technical brilliance and precise seasoning on display in… | ||
| la-table-du-chateau-gratien | La Table du Château Gratien | Saumur | 94 route de Montsoreau, Saumur, 49400, France | Modern Cuisine | €€€ | Selected Restaurants | 47.2489139 | -0.0504435 | +33787082905 | https://www.restaurant-saumur-gratien.fr/ | https://guide.michelin.com/en/pays-de-la-loire/saumur/restaurant/la-table-du-chateau-gratien | In the landscaped grounds of the Gratien and Meyer wine estate, this adorable late 19C château oozes character and cachet – herringbone parquet, glittering chandeliers and a fireplace. The cuisine def… | |
| la-grangee | La Grangée | Alluy | Le Bourg, Alluy, 58110, France | Modern Cuisine | €€ | Selected Restaurants | 47.0338345 | 3.6405428 | +33386761156 | https://www.restaurantlagrangee.com/ | https://guide.michelin.com/en/bourgogne-franche-comte/alluy/restaurant/la-grangee | Chef Jean-Baptiste Girard, an enthusiastic champion of his region, and his Japanese-born wife, Maiko, have turned this village inn around. Local produce (Charolais beef, organic vegetables, saffron…)… | |
| l-interprete | L'Interprète | Pau | 8 rue des Orphelines, Pau, 64000, France | Creative | €€€ | Selected Restaurants | 43.2950984 | -0.3668628 | +33559045229 | https://www.linterprete-pau.fr/ | https://guide.michelin.com/en/nouvelle-aquitaine/fr-pau/restaurant/l-interprete | Right in the city centre, in a chic bohemian decor, you are invited to sample creative bistronomy that takes its cue from the seasons, in the form of well-constructed carte blanche set menus. Chef Que… | |
| le-saint-marc | Le Saint Marc | Aups | 7 rue Jean-Pierre-Aloisi, Aups, 83630, France | Provençal | € | Selected Restaurants | 43.6274673 | 6.2244199 | +33494700608 | https://lesaintmarc.com/ | https://guide.michelin.com/en/provence-alpes-cote-dazur/aups/restaurant/le-saint-marc | The scenic village of Aups, south of the Verdon Gorges, invites you to make a bistronomic halt. Chef Alexandre Dimitch and his small team play a local, bistronomic score, rich in generous flavours, wi… | |
| les-trois-bourgeons | Les Trois Bourgeons | Chablis | 10 rue Auxerroise, Chablis, 89800, France | Modern Cuisine | €€ | Selected Restaurants | 47.8154316 | 3.7992263 | +33386466323 | https://restaurant-chablis.fr | https://guide.michelin.com/en/bourgogne-franche-comte/chablis/restaurant/les-trois-bourgeons | This contemporary bistro with an understated decor has blossomed in an old cellar belonging to Domaine Laroche, famous for producing Chablis. Trained in Tokyo and some top-flight French establishments… | |
| au-fil-du-clos | Au Fil du Clos | Meursault | 1 rue de Mazeray, Meursault, 21190, France | Modern Cuisine | €€€ | Selected Restaurants | 46.9766087 | 4.7744703 | +33380204082 | https://aufilduclos.fr/ | https://guide.michelin.com/en/bourgogne-franche-comte/meursault/restaurant/au-fil-du-clos | Set amidst vineyards, this small house and its modern extension are the HQ of local lad and chef, Jean-Christophe Moutet, former second chef to Jacques Lameloise at Chagny for over a decade. Comfortab… | |
| maison | Maison | Paris | 3 rue Saint-Hubert, Paris, 75011, France | Modern Cuisine | €€€€ | Selected Restaurants | 48.8637612 | 2.3793456 | +33143386195 | https://www.maison-sota.com | https://guide.michelin.com/en/ile-de-france/paris/restaurant/maison | Sota Atsumi, whose CV boasts lofty establishments such as Le Clown, Toyo, Michel Troisgros in Roanne, etc., transports diners with his Gallic cuisine imbued with modernity, served as a set menu compos… | |
| la-table-des-bauges | La Table des Bauges | La Biolle | 1821 route d'Annecy, La Biolle, 73410, France | Farm to table | €€ | Selected Restaurants | 45.7583888 | 5.9322746 | +33479346593 | https://restaurantlatabledesbauges.fr/ | https://guide.michelin.com/en/auvergne-rhone-alpes/la-biolle/restaurant/la-table-des-bauges | This is the brainchild of chef Clément Girod (formerly with Emmanuel Renaut), who has returned to his birthplace between two lakes. The result ticks all the boxes: local ingredients, homemade bread an… | |
| brasserie-chavant-2 | Brasserie Chavant | Voiron | 72 avenue Léon-et-Joanny-Tardy, Voiron, 38500, France | Traditional Cuisine | €€ | Selected Restaurants | 45.3633179 | 5.5970043 | +33476931911 | https://brasserie-chavant-voiron.fr/ | https://guide.michelin.com/en/auvergne-rhone-alpes/voiron/restaurant/brasserie-chavant-1191238 | Located in a handsome mansion near the Chartreuse cellars, this tastefully redecorated brasserie, which sports a striking white staircase leading up to the first floor, offers a patriotic line-up of G… | |
| derriere | Derrière | Metz | 17 rue de la Chèvre, Metz, 57000, France | Modern Cuisine | €€ | Selected Restaurants | 49.1167787 | 6.1779083 | +33387662363 | https://www.restaurant-derriere.com/ | https://guide.michelin.com/en/grand-est/metz/restaurant/derriere | In this dinky restaurant with the kitchen at the ‘front’ and the dining area in the ‘rear’ of the dining area, the chef whips up familiar dishes, blessedly free of fads and with the greatest respect f… | |
| auberge-de-crussol | Auberge de Crussol | Saint-Péray | Chemin de Beauregard, Saint-Péray, 07130, France | Grills | €€ | Selected Restaurants | 44.9411897 | 4.8484458 | +33475404765 | https://aubergedecrussol.com/ | https://guide.michelin.com/en/auvergne-rhone-alpes/saint-pray/restaurant/auberge-de-crussol | Perched on the heights of Saint-Péray, a stone’s throw from the ruins of Crussol castle, this former sheepfold is now the venue for regional country cooking. The meat, fish and vegetables are baked in… | |
| la-table-du-2 | La Table du 2 | Nîmes | 2 rue de la République, Nîmes, 30000, France | Traditional Cuisine | €€ | Selected Restaurants | 43.8338327 | 4.3598531 | +33448272222 | https://latabledu2.com/ | https://guide.michelin.com/en/occitanie/nimes/restaurant/la-table-du-2 | This contemporary brasserie – part of the Musée de la Romanité – is perfectly in tune with the architecture of the building. It offers an unobstructed view of the Arènes de Nîmes (or amphitheatre), as… | |
| la-petite-table | La Petite Table | Capbreton | 7 quai de la Pêcherie, Capbreton, 40130, France | Modern Cuisine | €€ | Selected Restaurants | 43.6521068 | -1.4334549 | +33558723672 | https://lapetitetablecapbreton.fr/ | https://guide.michelin.com/en/nouvelle-aquitaine/capbreton/restaurant/la-petite-table | Whether seated on the terrace or inside, you are promised an enticing culinary interlude at this really inviting compact restaurant on Capbreton harbour. Generous and colourful dishes enhanced by citr… | |
| le-chai | Le Chai | Sainte-Marie-de-Ré | 5 place d'Antioche, Sainte-Marie-de-Ré, 17740, France | Modern Cuisine | €€ | Selected Restaurants | 46.1526199 | -1.3158921 | +33546300355 | https://restaurantlechai.fr | https://guide.michelin.com/en/nouvelle-aquitaine/sainte-marie-de-r/restaurant/chai | Beautifully located on Sainte-Marie-de-Ré market square, this laidback eatery offers bistronomic fare with a distinct preference for local veg from mainly organic small market gardeners. The frequentl… | |
| dorangeville | Dorangeville | Ainay-le-Château | 3 rue du Vieux-Château, Ainay-le-Château, 03360, France | Modern Cuisine | €€€ | Selected Restaurants | 46.7120659 | 2.6925769 | +33470641848 | https://www.dorangeville.fr/ | https://guide.michelin.com/en/auvergne-rhone-alpes/ainay-le-chateau/restaurant/dorangeville | A picturesque medieval village provides the backdrop for this attractive 14C building, which houses a restaurant boasting an elegant contemporary interior and a terrace overlooking the garden. Chef Qu… | |
| claire-et-hugo | Claire et Hugo | Troyes | 77 avenue du Général-Galliéni, à Sainte-Savine, Troyes, 10300, France | Farm to table | €€ | Selected Restaurants | 48.2936931 | 4.0526735 | +33973141869 | https://www.claireethugo.fr | https://guide.michelin.com/en/grand-est/troyes/restaurant/claire-et-hugo | An enthusiastic self-taught young couple runs this restaurant with a subdued decor composed of raw materials. The premises also house a bakery and delicatessen leading onto a lovely terrace and indoor… | |
| la-yole-de-chris | La Yole de Chris | La Rochelle | Plage de la Concurrence, La Rochelle, 17000, France | Seafood | €€€ | Selected Restaurants | 46.1553007 | -1.1598394 | +33546414188 | https://christophercoutanceau.com/fr/la-yole-de-chris.html | https://guide.michelin.com/en/nouvelle-aquitaine/la-rochelle/restaurant/la-yole-de-chris | This dazzling place by Christopher Coutanceau offers two incomparable pleasures: for the eyes and for the taste buds. A long counter in the shape of a skiff (light, long and narrow boat), houses the o… | |
| manger-dormir-sur-la-plage | Manger & Dormir sur la Plage | Marennes | 61 avenue William-Bertrand, Marennes, 17320, France | Seafood | €€€ | Selected Restaurants | 45.8170476 | -1.1356551 | +33546384193 | https://www.dormirsurlaplage.fr/ | https://guide.michelin.com/en/nouvelle-aquitaine/marennes/restaurant/manger-dormir-sur-la-plage | This modern spacious seafront restaurant boasts a panoramic terrace, ideal for sunset snapshots, and indoors, a suspended fireplace for warmth during colder months. The cheerful, spot-on service team… | |
| les-bords-de-mer | Les Bords de Mer | Marseille | 52 corniche du Président-John-Fitzgerald-Kennedy, Marseille, 13007, France | Modern Cuisine | €€€ | Selected Restaurants | 43.2892959 | 5.3547228 | +33413943400 | https://www.lesbordsdemer.fontenille-collection.com/restaurant-les-bords-de-mer-vue-mer-marseille/ | https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/les-bords-de-mer | On the doorstep of Catalans beach, the picture windows of this restaurant command an idyllic view over the Bay of Marseille between the Swimming Club and the Frioul archipelago. The Mediterranean-led… | |
| la-canopee | La Canopée | Villevieille | 2 allée du Pigeonnier, Villevieille, 30250, France | Modern Cuisine | €€ | Selected Restaurants | 43.8072975 | 4.0903345 | +33466359720 | https://www.chateaudepondres.fr/le-restaurant/ | https://guide.michelin.com/en/occitanie/villevieille/restaurant/la-canopee1000126 | In this vaulted Renaissance former weapons room (5m high! ), diners sample cuisine that fetes the Cévennes and Camargue regions. It is accompanied by a nice selection of minor wines from the region. | |
| bistro-de-montcaud | Bistro de Montcaud | Sabran | Hameau de Combes, Sabran, 30200, France | Traditional Cuisine | €€ | Selected Restaurants | 44.1718799 | 4.5709627 | +33466891800 | https://www.chateaudemontcaud.com/restaurant/bistro-de-montcaud | https://guide.michelin.com/en/occitanie/sabran/restaurant/bistro-de-montcaud | Château de Montcaud's chic bistro serves wholehearted cuisine with Mediterranean overtones as chef Mathieu Hervé shines the spotlight on local, often organic ingredients: Gubernat duck pâté en croûte… | |
| chardon | Chardon | Arles | 37 rue des Arènes, Arles, 13200, France | Modern Cuisine | €€ | Selected Restaurants | 43.6777282 | 4.6280836 | +33972867204 | https://www.hellochardon.com/ | https://guide.michelin.com/en/provence-alpes-cote-dazur/arles/restaurant/chardon | The Chardon hosts chefs-in-residence, who temporarily take the reins in the kitchen and who share a commitment to locally sourced ingredients. The result is a fresh, succulent score served in a lovely… | |
| les-planeurs | Les Planeurs | Toulouse | 56 boulevard des Minimes, Toulouse, 31200, France | Farm to table | €€ | Selected Restaurants | 43.6163202 | 1.4395142 | +33986515695 | https://lesplaneurs.com | https://guide.michelin.com/en/occitanie/toulouse/restaurant/les-planeurs | A deliberately bohemian, offbeat setting provides the foil to crisp, unusual and aromatic Franco-Japanese cuisine. Excellent value for pleasure. | |
| l-hibiscus-by-jeremy-lasserre | L'Hibiscus by Jérémy Lasserre | Sauveterre-de-Comminges | Hameau de Gesset, Sauveterre-de-Comminges, 31510, France | Modern Cuisine | €€ | Selected Restaurants | 43.0210599 | 0.6777627 | +33562004693 | https://www.hotel-dubarry.fr | https://guide.michelin.com/en/occitanie/sauveterre-de-comminges/restaurant/l-hibiscus-by-jeremy-lasserre | In his stronghold in the Hôtel du Barry, at the foot of the Pyrenees, is a chef who knows his stuff: his intelligent, technically sound cuisine (eg low-temperature cooking, espumas and dashi stock) al… | |
| l-arbre | L'Arbre | Montpellier | 10 parvis Oscar-Niemeyer, Montpellier, 34000, France | Traditional Cuisine | €€ | Selected Restaurants | 43.6059736 | 3.8980582 | +33434769696 | https://larbre-restaurant.fr/ | https://guide.michelin.com/en/occitanie/montpellier/restaurant/l-arbre-1193365 | On the ground floor of a building whose tree-inspired avant-garde design is by architect Sou Fujimoto, this restaurant serves a patriotic line-up of gourmet cuisine as its delicious veal liver, Madeir… | |
| le-boidicou | Le Boïdicou | Thonac | 27 route des Eyzies, Thonac, 24290, France | Modern Cuisine | €€ | Selected Restaurants | 45.0224237 | 1.1169032 | +33553510791 | https://le-boidicou-restaurant.eatbu.com/ | https://guide.michelin.com/en/nouvelle-aquitaine/thonac_1490001/restaurant/le-boidicou | In the heart of the "Périgord Noir" area of the Dordogne, this boïdicou (Occitan for the basket you take to market) embodies authentic, seasonal cuisine in all its simplicity. Run by two enthusiastic… | |
| racine | Racine | Nancy | 9 rue Stanislas, Nancy, 54000, France | Modern Cuisine | €€ | Selected Restaurants | 48.6931351 | 6.1822747 | +33986332420 | https://www.racine-nancy.com | https://guide.michelin.com/en/grand-est/nancy/restaurant/racine-1196416 | Just a stone's throw from Place Stanislas, youthful chef Martin Debuiche orchestrates a market-fresh score inspired by regional produce. Carefully sourced ingredients and deftly crafted cooking: good… | |
| le-mazet | Le Mazet | Le Lavandou | 1 chemin de la Cascade, Le Lavandou, 83980, France | Mediterranean Cuisine | €€€ | Selected Restaurants | 43.1446072 | 6.3795187 | +33494928861 | https://www.lemazet.net/ | https://guide.michelin.com/en/provence-alpes-cote-dazur/le-lavandou/restaurant/le-mazet | Patrice Hardy, former Michelin-starred chef from Neuilly, has donned his apron again and is working alongside his charming wife, Corinne. At Le Mazet, just off Saint-Clair beach, he indulges in his fa… | |
| maynats | Maynats | Pau | 24 avenue Gaston-Lacoste, Pau, 64000, France | Creative | €€€ | Selected Restaurants | 43.2923046 | -0.3687262 | +33559276865 | https://www.maynats.fr/ | https://guide.michelin.com/en/nouvelle-aquitaine/fr-pau/restaurant/maynats | In this pavilion with an octagonal conservatory and a casual vibe, the Maynats (meaning "lads" or "kids" in the Béarn dialect) continue to tick all the boxes with their instinctive, playful cuisine, e… | |
| volver | Volver. | Serviers-et-Labaume | 1 bis chemin de la Carcarie, Serviers-et-Labaume, 30700, France | Modern Cuisine | €€ | Selected Restaurants | 44.0388987 | 4.3588095 | +33466204899 | https://www.volver-restaurant.fr | https://guide.michelin.com/en/occitanie/serviers-et-labaume/restaurant/volver-1191414 | Chef Krishna Léger, who was a fireman before turning to cooking later in life, regales us with bistronomic fare, in which he blends local ingredients with globetrotting influences: Thai-style beef sal… | |
| l-epicurius | L'epicurius | Rouen | 31 rue Damiette, Rouen, 76000, France | Modern Cuisine | €€ | Selected Restaurants | 49.440568 | 1.098445 | +33975300467 | https://www.lepicurius.fr | https://guide.michelin.com/en/normandie/rouen/restaurant/l-epicurius | On a picturesque pedestrian street in a district packed with antique dealers bang in the heart of historic Rouen, this trendy bistro serves delicate, tasty cuisine. Examples include the catch of the d… | |
| la-forge | La Forge | Le Subdray | 1 rue de la Brosse, Le Subdray, 18570, France | Modern Cuisine | €€ | Selected Restaurants | 47.010211 | 2.2934566 | +33248596431 | https://guide.michelin.com/en/centre-val-de-loire/le-subdray/restaurant/la-forge | This restaurant run by a sincere and welcoming couple in an old farmhouse about 15km from Bourges is definitely one to recommend. Everything is house-made, most of the vegetables come from the family'… | ||
| la-table-de-kamiya | La Table de Kamiya | Cagnes-sur-Mer | 52 promenade de la Plage, Cagnes-sur-Mer, 06800, France | Modern Cuisine | €€ | Selected Restaurants | 43.6560898 | 7.1622151 | +33493897154 | https://www.la-table-de-kamiya.fr/ | https://guide.michelin.com/en/provence-alpes-cote-dazur/cagnes-sur-mer/restaurant/la-table-de-kamiya | Japanese chef Takayuki Kamiya and pastry chef Claire, his French-Japanese wife, have set up shop on the seafront of Cagnes-sur-Mer. The food is inspired by their adopted homeland (Provence) and their… | |
| auberge-de-montpoupon | Auberge de Montpoupon | Céré-la-Ronde | Le Moulin Bailly, Céré-la-Ronde, 37460, France | Modern Cuisine, Traditional Cuisine | € | Selected Restaurants | 47.2518052 | 1.1395442 | +33970372255 | https://auberge-montpoupon.fr/ | https://guide.michelin.com/en/centre-val-de-loire/cere-la-ronde/restaurant/auberge-de-montpoupon | A friendly inviting inn established at the foot of the castle of Montpoupon. The interior sports a fashionable patchwork of rustic (bare stone and beams) and contemporary details, while the menu takes… | |
| cafe-des-ministeres | Café des Ministères | Paris | 83 rue de l'Université, Paris, 75007, France | Traditional Cuisine | €€ | Selected Restaurants | 48.8606833 | 2.3191495 | +33145337334 | https://www.cafedesministeres.fr/ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/cafe-des-ministeres | This neighbourhood cafe-inspired bistro is a firm favourite with fans of authentic French cuisine (especially from the south-west) and knockout sauces. Vol-au-vent with sweetbread, poultry and truffle… | |
| la-charrue | La Charrue | Rexingen | 13 rue Principale, Rexingen, 67320, France | Traditional Cuisine | €€ | Selected Restaurants | 48.902387 | 7.1814193 | +33388017736 | https://guide.michelin.com/en/grand-est/rexingen/restaurant/la-charrue | This family-run eatery rolls out hearty, wholesome cooking made with love: duck foie gras with gewurztraminer wine and plum chutney; confit of pork belly with sautéed Vosges cèpes and a raspberry deli… | ||
| la-coursive-des-alpes | La Coursive des Alpes | Méribel | Galerie des Cîmes, Méribel, 73550, France | Modern Cuisine | €€€ | Selected Restaurants | 45.397292 | 6.5664182 | +33479064497 | https://www.meribel-restaurants.com/index.php/la-coursive-des-alpes.html | https://guide.michelin.com/en/auvergne-rhone-alpes/mribel/restaurant/la-coursive-des-alpes | Welcome to the ski resort’s former cinema, with a lounge bar on the ground-floor for snacks and a drink, and the restaurant proper laid out around a mezzanine of galleries. Chef Laurent Hillairet cook… | |
| empreinte | Empreinte | Vannes | 15 place Valencia, Vannes, 56000, France | Farm to table | €€ | Selected Restaurants | true | 47.6568574 | -2.75741 | +33297460642 | https://empreinte-restaurant.fr/ | https://guide.michelin.com/en/bretagne/vannes/restaurant/empreinte-1190660 | Make a stop at this establishment on a small square in the city centre. The interior is inviting, with its warm decor of untreated wooden floorboards, fabrics and vintage porcelain. Marine and Baptist… |
| souka-bistrot-des-vins | Souka - Bistrot des Vins | Aniane | 36 boulevard Saint-Jean, Aniane, 34150, France | Modern Cuisine, Farm to table | €€ | Selected Restaurants | 43.6854998 | 3.5857173 | +33467574483 | https://www.soukarestaurant.com | https://guide.michelin.com/en/occitanie/aniane/restaurant/souka | In a tiny village deep in the heart of the Terrasses du Larzac vineyards, opposite the post office, SouKa (root in Occitan) has morphed into a cave à manger (dining wine cellar). Bargain-priced luncht… | |
| pickles | Pickles | Nantes | 2 rue du Marais, Nantes, 44000, France | Modern Cuisine | €€€ | Selected Restaurants | 47.2180903 | -1.5557488 | +33251841189 | https://www.pickles-restaurant.com | https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/pickles | This bright, buzzy restaurant run by British chef Dominic Quirke is all about indulgent, forthright flavours. The score is modern with a weakness for vegetables and clearly influenced by the chef’s tr… | |
| le-banquet-des-sophistes | Le Banquet des Sophistes | Strasbourg | 5 rue d'Austerlitz, Strasbourg, 67000, France | Modern Cuisine | €€ | Selected Restaurants | 48.5788917 | 7.7518956 | +33388685967 | https://le-banquet.com/ | https://guide.michelin.com/en/grand-est/strasbourg/restaurant/le-banquet-des-sophistes | It’s no mean feat to get a table at this bistrot in the Krutenau neighbourhood. A well-deserved success for this address that offers an unbeatable set menu at lunchtime and a more elaborate menu in th… | |
| l-alto | L'Alto | Villemur-sur-Tarn | 980 chemin de Pellausy, Villemur-sur-Tarn, 31340, France | Modern Cuisine | €€ | Selected Restaurants | 43.8553345 | 1.4561554 | +33562223550 | https://www.restaurantalto.com/ | https://guide.michelin.com/en/occitanie/villemur-sur-tarn/restaurant/l-alto | In this lovely, pink-brick château deep in the countryside, the kitchen works only with premium produce. They add a modern spin to local ingredients, courtesy of highly contrasting flavours, like seab… | |
| le-boeuf-noisette | Le Boeuf Noisette | Saumur | 29 rue Molière, Saumur, 49400, France | Traditional Cuisine | €€ | Selected Restaurants | 47.2607629 | -0.0769174 | +33981737310 | https://www.leboeufnoisette.fr/ | https://guide.michelin.com/en/pays-de-la-loire/saumur/restaurant/le-boeuf-noisette | Take a seat in this nostalgic-looking bistro decked in banquettes, marble tables and mirrors to sample a concise, deftly crafted score focused on regional produce (particularly “Rouge des prés” beef).… | |
| biscotte | Biscotte | Paris | 22 rue Desnouettes, Paris, 75015, France | Modern Cuisine | €€ | Selected Restaurants | 48.8361274 | 2.2913415 | +33145332222 | https://www.restaurant-biscotte.com/ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/biscotte | Pauline and Maximilien, two alumni of the most prestigious establishments (Le Bristol, Lasserre, Arpège), have set up their own place near Porte de Versailles. Convivial bistro interior, large atelier… | |
| l-arome | L'Arôme | Dijon | 2 rue Jean-Jacques-Rousseau, Dijon, 21000, France | Modern Cuisine | €€ | Selected Restaurants | 47.325864 | 5.0453091 | +33380311246 | https://www.restaurant-aromedijon.com/ | https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/l-arome-1192037 | This gourmet bolthole offers a taste of happiness. Chef Kadoguchi delivers well-executed and beautifully presented dishes, alternating between Japanese specialties (gyozas) and French recipes (pollack… | |
| scratch-restaurant | Scratch Restaurant | Bourg-en-Bresse | 2 bis rue Gustave-Doré, Bourg-en-Bresse, 01000, France | Modern Cuisine, Creative | €€ | Selected Restaurants | true | 46.2034164 | 5.2252789 | +33427534986 | https://scratchrestaurant.fr/ | https://guide.michelin.com/en/auvergne-rhone-alpes/bourg-en-bresse/restaurant/scratch-restaurant | Disciples of the Slow Food movement, Estelle and Andreas Baehr are passionate about showcasing premium fresh, organic and local produce. Beautifully balanced and seamlessly crafted, the lunch and dinn… |
| moris | Moris | Vendôme | 77 rue du Change, Vendôme, 41100, France | Modern Cuisine | €€ | Selected Restaurants | 47.7942084 | 1.0677768 | +33983483013 | https://morislerestaurant.com/ | https://guide.michelin.com/en/centre-val-de-loire/vendme/restaurant/moris | On the banks of the Loir, this bistro adjoins the bridge that leads to the old town. The chef swears by short supply chains and puts the seasons firmly in the spotlight in his cooking, which is accomp… | |
| canaima | Canaima | Lyon | 24 rue René-Leynaud, Lyon, 69001, France | Latin American | €€ | Selected Restaurants | 45.7699114 | 4.8342927 | +33987058725 | https://www.restaurantcanaima.fr/ | https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/canaima | This tiny restaurant sports a trendy interior. Only open in the evening, it is run by a delightful couple and serves fusion cuisine that straddles South America and France. The Venezuelan chef, who tr… | |
| les-jardins-du-cloitre | Les Jardins du Cloître | Marseille | 20 boulevard Madeleine-Rémusat, Marseille, 13013, France | Farm to table | €€ | Selected Restaurants | 43.3356374 | 5.4234637 | +33491122942 | https://lesjardinsducloitredemars.fr | https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/les-jardins-du-cloitre | Set in a former monastery, this training centre run by the Auteuil Apprentices charity, has a restaurant that is open to the public. Supervised by a professional chef, the brigade of young trainee coo… | |
| la-tulipe-noire | La Tulipe Noire | Fleury | 3 rue du Ramonétage, Fleury, 11560, France | Modern Cuisine | €€ | Selected Restaurants | 43.2299441 | 3.1329202 | +33468465980 | https://www.restaurant-tulipenoire.fr/ | https://guide.michelin.com/en/occitanie/fleury/restaurant/la-tulipe-noire | In a tastefully converted wine barn, the chef and his wife are in tune with the seasons, in particular thanks to their cottage garden that supplies the majority of veggies here. Do not be misled by th… | |
| le-bastion | Le Bastion | Lagrasse | 50 boulevard de la Promenade, Lagrasse, 11220, France | Modern Cuisine | €€ | Selected Restaurants | 43.0891229 | 2.6196977 | +33468120251 | https://www.restaurant-bastion-lagrasse.fr/ | https://guide.michelin.com/en/occitanie/lagrasse/restaurant/le-bastion | Take a seat in one of two pretty rustic dining spaces to sample "avant-garde country fare", inspired by Auguste Escoffier but with a modern twist. Great produce from the region is used – tomatoes from… | |
| les-tetes-d-ail-2 | Les Têtes d'Ail | Toulouse | 6 rue de la Fonderie, Toulouse, 31000, France | Modern Cuisine | €€ | Selected Restaurants | 43.5946982 | 1.4435657 | +33561134041 | https://guide.michelin.com/en/occitanie/toulouse/restaurant/les-tetes-d-ail | This is the place for wholesome bistronomic fare from southwest France! Market-fresh, flavoursome dishes that keep pace with the seasons, well-selected local produce, excellent value for money (partic… | ||
| le-dallaison | Le Dallaison | Saintes | 30 rue du Bois-Taillis, Saintes, 17100, France | Modern Cuisine | €€ | Selected Restaurants | 45.7405948 | -0.6121804 | +33546920818 | https://www.ledallaison.com | https://guide.michelin.com/en/nouvelle-aquitaine/saintes/restaurant/le-dallaison | The handsome exterior of this 18C manor house, set in grounds, belies its 21C interior, visible in the various dining nooks: designer furniture, striking light fixtures, white walls, wine cabinets. A… | |
| l-ecrin | L'Écrin | Ajaccio | 16 cours du Général-Leclerc, Ajaccio, 20000, France | Modern Cuisine | €€ | Selected Restaurants | 41.9171964 | 8.7273927 | +33495249432 | https://guide.michelin.com/en/corse/ajaccio/restaurant/ecrin | This endearing restaurant, slightly off the historic town’s crowded tourist track, offers fresh, seasonal, expertly crafted Mediterranean cuisine, such as brandade of forkbeard fish, bottarga and a pe… | ||
| d-une-ile | D'une Île | Rémalard-en-Perche | Domaine de l'Aunay, lieu-dit l'Aunay, Rémalard-en-Perche, 61110, France | Country cooking | €€ | Selected Restaurants | 48.4627754 | 0.7914779 | +33233830147 | https://www.duneile.com/ | https://guide.michelin.com/en/normandie/rmalard-en-perche/restaurant/d-une-ile | The country annexe of Paris's Septime. Come to enjoy enduring, seasonal and rustic cuisine that is rooted in its surroundings, drawing solely on quality produce from the nearby markets (in Sarthe and… | |
| relais-du-teulet | Relais du Teulet | Goulles | 19 route d'Aurillac, lieu-dit Le Teulet, Goulles, 19430, France | Traditional Cuisine, Modern Cuisine | € | Selected Restaurants | 44.9968629 | 2.1365735 | +33555287109 | https://www.relais-du-teulet.fr/ | https://guide.michelin.com/en/nouvelle-aquitaine/goulles/restaurant/relais-du-teulet | This former coaching inn, run by the same family for five generations, is a pleasant surprise! The chef devises simple and accessible contemporary cuisine, based on a short menu that highlights the re… | |
| le-grand-refectoire | Le Grand Réfectoire | Lyon | 3 cour Saint-Henri, Grand Hôtel-Dieu, Lyon, 69002, France | Modern Cuisine | €€ | Selected Restaurants | 45.7580619 | 4.8359156 | +33472418496 | https://legrandrefectoire.com | https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-grand-refectoire | In the heart of the grandiose Hôtel Dieu, the immense 10C dining hall bathed in light from stained-glass windows sports tasteful white walls, artwork in shades of grey, wainscoting and huge pendant li… | |
| la-racine-et-la-moelle | La Racine et la Moelle | Figeac | 6 rue du Consulat, Figeac, 46100, France | Modern Cuisine | €€ | Selected Restaurants | 44.6090851 | 2.034486 | +33983538158 | https://guide.michelin.com/en/occitanie/figeac/restaurant/la-racine-et-la-moelle | In a lane of the historic town, this neo-bistro is depicted by a bubbly vibe and spot-on cooking in the zeitgeist. Chef Julie changes the menu constantly, rolling out modern indulgent recipes like gri… | ||
| le-pincemin | Le Pincemin | Versailles | 10 boulevard du Roi, Versailles, 78000, France | Modern Cuisine | €€€€ | Selected Restaurants | 48.8105286 | 2.1264721 | +33983502964 | https://xavier-pincemin.com/ | https://guide.michelin.com/en/ile-de-france/versailles/restaurant/le-pincemin | Winner of the 2016 Top Chef contest, Xavier Pincemin is forging his path in his hometown to the delight of his faithful and even international regulars. He delves into the storerooms of local artisans… | |
| les-jardins-du-leman | Les Jardins du Léman | Yvoire | 30 Grande-Rue, Yvoire, 74140, France | Modern Cuisine | €€€ | Selected Restaurants | 46.3703254 | 6.3256417 | +33450728032 | https://www.lesjardinsduleman.com/ | https://guide.michelin.com/en/auvergne-rhone-alpes/yvoire/restaurant/les-jardins-du-leman | In the heart of the pedestrianised medieval city, this appealing restaurant is laid out over several levels and furnished in a contemporary style. It proposes modern, impeccably crafted and generous d… | |
| au-pont-m | Au Pont M | Wissembourg | 3 rue de la République, Wissembourg, 67160, France | Modern Cuisine | €€ | Selected Restaurants | 49.0354682 | 7.9443217 | +33388635668 | https://www.aupontm.com/ | https://guide.michelin.com/en/grand-est/wissembourg/restaurant/au-pont-m | In the heart of Little Venice, this former local butcher's draws crowds of diners keen to tuck into the chef’s culinary tapestry, guided by the seasons. Here, the ultimate experience is to dine on the… | |
| le-benetin | Le Bénétin | Saint-Malo | 4 chemin des Rochers-Sculptés, Saint-Malo, 35400, France | Modern Cuisine | €€€ | Selected Restaurants | 48.6861523 | -1.9676114 | +33299569764 | https://www.restaurant-lebenetin.com | https://guide.michelin.com/en/bretagne/saint-malo/restaurant/le-benetin | For starters, carpaccio of sea bass with tosazu sauce; followed by monkfish, Jerusalem artichoke and a creamy sherry emulsion; and finally, for dessert, a hazelnut praline choux bun. All aboard for a… | |
| ducasse-sur-seine | Ducasse sur Seine | Paris | Port Debilly, Paris, 75016, France | Modern Cuisine | €€€€ | Selected Restaurants | 48.8611804 | 2.2928294 | +33158002208 | https://www.ducasse-seine.com | https://guide.michelin.com/en/ile-de-france/paris/restaurant/ducasse-sur-seine | Well, no one can say that Alain Ducasse lacks for boldness or ideas, as the Ducasse sur Seine once again proves. An electric boat, moored on the quayside of Port Debilly in the swanky 16th arrondissem… | |
| la-recreation-gourmande | La Récréation Gourmande | Villegenon | 3 rue de l'Ancienne-École, Villegenon, 18260, France | Traditional Cuisine | € | Selected Restaurants | 47.4273657 | 2.6057684 | +33248734536 | https://www.la-recreation-gourmande.com/ | https://guide.michelin.com/en/centre-val-de-loire/villegenon/restaurant/la-recreation-gourmande | In this former schoolhouse, an old stove presides, with a dunce's hat perched on top! Whatever the standard of the class, everyone can tuck into the generous and tasty cooking, which makes the ingredi… | |
| solides | Solides | Toulouse | 38 rue des Polinaires, Toulouse, 31000, France | Modern Cuisine | €€ | Selected Restaurants | 43.597942 | 1.444046 | +33561533488 | https://www.solides.fr/ | https://guide.michelin.com/en/occitanie/toulouse/restaurant/solides | This restaurant opposite the market stands out on account of its fine bistro food, delivered by a chef who is a proponent of short supply chains. It also boasts an excellent (and coherent) natural win… | |
| cafe-de-la-fontaine | Café de la Fontaine | La Turbie | 4 avenue du Général-de-Gaulle, La Turbie, 06320, France | Traditional Cuisine | €€ | Selected Restaurants | 43.7455777 | 7.4002839 | +33493044847 | https://www.lecafedelafontainelaturbie.com/ | https://guide.michelin.com/en/provence-alpes-cote-dazur/la-turbie/restaurant/cafe-de-la-fontaine | Taken over by a duo of young professionals, Café de la Fontaine has been given a new lease of life without losing the nostalgic charm of a village café. The menu revolves around nicely crafted bistro… | |
| olhabidea | Olhabidea | Sare | 270 Olhako bidea, Sare, 64310, France | Traditional Cuisine | €€ | Selected Restaurants | 43.31556 | -1.5556 | +33559542185 | https://www.olhabidea.fr/ | https://guide.michelin.com/en/nouvelle-aquitaine/sare/restaurant/olhabidea | In this 16C Basque farmhouse you can enjoy simple and unpretentious dishes prepared using ingredients fresh from the vegetable garden. Opt to eat in the hushed atmosphere of either the salon or the li… | |
| chez-mon-jules | Chez Mon Jules | Vesc | 5 rue Étienne-de-Vesc, Vesc, 26220, France | Modern Cuisine | €€ | Selected Restaurants | 44.521423 | 5.151026 | +33475042074 | https://www.chezmonjules.fr/ | https://guide.michelin.com/en/auvergne-rhone-alpes/vesc/restaurant/chez-mon-jules | In the deliciously homely dining room decked in miscellaneous paraphernalia, you will be treated to tasty regional fare presented in one season-driven menu. Examples include homemade rennet with foie… | |
| la-petite-ecole | La Petite École | Vergongheon | Rilhac, Vergongheon, 43360, France | Modern Cuisine | €€ | Selected Restaurants | 45.3596976 | 3.3497956 | +33471769743 | https://www.restaurant-lapetiteecole.com | https://guide.michelin.com/en/auvergne-rhone-alpes/vergongheon/restaurant/la-petite-ecole | This restaurant moved into the premises of the former village school a few years ago. The delicate, flavoursome cuisine is definitely worth an A. Ten out of ten, too, for the chef, a lover of fine pro… | |
| la-cote-des-monts-damnes | La Côte des Monts Damnés | Sancerre | 12 place de l'Orme, à Chavignol, Sancerre, 18300, France | Traditional Cuisine, Modern Cuisine | €€ | Selected Restaurants | 47.33764 | 2.7975863 | +33248540172 | https://www.hotel-restaurant-chavignol.fr/fr/famille-bourgeois-sancerre-france/ | https://guide.michelin.com/en/centre-val-de-loire/sancerre/restaurant/la-cote-des-monts-damnes | Always in synergy with the wines from the Bourgeois family winegrowing estate, the bistronomy menu particularly showcases the local terroir: green lentils from Berry and smoked bacon, roast quail in c… | |
| la-tour-des-sens | La Tour des Sens | Tencin | Route de Theys, Tencin, 38570, France | Creative | €€€ | Selected Restaurants | 45.3135642 | 5.9660664 | +33476047967 | https://www.latourdessens.fr/ | https://guide.michelin.com/en/auvergne-rhone-alpes/tencin/restaurant/la-tour-des-sens | On the upper reaches of Tencin, this Tower is a treat for the five senses! Run by the same chef since 2016 (2017 Top Chef winner), his creative, natural menus aim to stimulate the taste buds of diners… | |
| auberge-du-poids-public | Auberge du Poids Public | Saint-Félix-Lauragais | 1 faubourg de la Fontasse, Saint-Félix-Lauragais, 31540, France | Traditional Cuisine | €€ | Selected Restaurants | 43.4497309 | 1.8851368 | +33562188500 | https://www.auberge-du-poids-public.fr/ | https://guide.michelin.com/en/occitanie/saint-flix-lauragais/restaurant/auberge-du-poids-public | Following in her parents' footsteps, Céline Taffarello continues to showcase the best of the terroir, with produce such as magret of black mountain duck with sarawak pepper and delicious, perfectly se… | |
| buerehiesel | Buerehiesel | Strasbourg | 4 parc de l'Orangerie, Strasbourg, 67000, France | Modern Cuisine | €€€€ | Selected Restaurants | 48.5914793 | 7.7753964 | +33388455665 | https://www.buerehiesel.fr/ | https://guide.michelin.com/en/grand-est/strasbourg/restaurant/buerehiesel | This picturesque, half-timbered 17C farmhouse was reconstructed stone by stone in the Orangerie Park, next-door to the Council of Europe. The conservatory dining room and patio command a bucolic view… | |
| nougier | Nougier | Fursac | 2 place de l'Église, Fursac, 23290, France | Traditional Cuisine | €€ | Selected Restaurants | 46.1463409 | 1.5129695 | +33555636056 | https://www.hotelnougier.fr/ | https://guide.michelin.com/en/nouvelle-aquitaine/fursac/restaurant/nougier | For three generations, this delightful inn has been cultivating the art of hospitality and good food. The chef concocts meticulous dishes that toe the line between tradition and modernity and pay trib… | |
| les-semailles | Les Semailles | La Wantzenau | 10 rue du Petit-Magmod, La Wantzenau, 67610, France | Modern Cuisine | €€€ | Selected Restaurants | 48.6571914 | 7.8372632 | +33388963838 | https://restaurant-semailles.fr/ | https://guide.michelin.com/en/grand-est/la-wantzenau/restaurant/les-semailles | This spruce Alsace house stands in a quiet side street. On the menu: top-notch ingredients, perfectly cooked, intelligently seasoned and paired and a catering tradition that upholds the practice of ta… | |
| l-instant-z | L'Instant Z | Le Thou | 1 bis rue du Château-de-Cigogne, Le Thou, 17290, France | Modern Cuisine | €€€ | Selected Restaurants | 46.08486 | -0.9244 | +33546685887 | https://www.restaurant-linstantz.com/ | https://guide.michelin.com/en/nouvelle-aquitaine/le-thou/restaurant/l-instant-z | Z for Zanchetta, the chef celebrates his Italian heritage with sun-drenched cuisine and lashings of flair and talent: creamy risotto of scallops à la “risi e bisi”, spianata and cuttlefish ink jus; pe… | |
| le-serac | Le Sérac | Saint-Gervais-les-Bains | 22 rue de la Comtesse, Saint-Gervais-les-Bains, 74170, France | Modern Cuisine | €€€ | Selected Restaurants | 45.891935 | 6.711612 | +33450938050 | https://www.3serac.fr/ | https://guide.michelin.com/en/auvergne-rhone-alpes/saint-gervais-les-bains/restaurant/le-serac | At the heart of this spa town, the discreet entrance to this restaurant opens onto a large, bright and pared-back dining room with a view of the mountains. The chef concocts colourful dishes inspired… | |
| l-inattendu-3 | L'inaTTendu | Reyrieux | 311 chemin de Port-Bernalin, Reyrieux, 01600, France | Modern Cuisine | €€ | Selected Restaurants | 45.9221271 | 4.8093239 | +33478983081 | https://www.linattendulyon.fr | https://guide.michelin.com/en/auvergne-rhone-alpes/reyrieux_1514974/restaurant/l-inattendu1000169 | In a stylish, sand-coloured stone house on the banks of the Saône, L’inaTTendu (‘unexpected’) is aptly named. The chef signs a creative, indulgent score, rooted in regional tradition with the odd Asia… | |
| sepia | Sépia | Valras-Plage | 28 rue Frédéric-Mistral, Valras-Plage, 34350, France | Modern Cuisine | €€ | Selected Restaurants | 43.2439605 | 3.2890988 | +33764368111 | https://www.restaurant-sepia-valras.fr/ | https://guide.michelin.com/en/occitanie/valras-plage/restaurant/sepia-545421 | This little eatery near the beach is perfect for lunch. It is run by a pair of catering pros – she is in the dining room while her hubbie, who boasts stints in fine restaurants, helms the kitchen. Whe… | |
| les-bartavelles | Les Bartavelles | Tours | 33 rue Colbert, Tours, 37000, France | Modern Cuisine | €€€ | Selected Restaurants | 47.3956194 | 0.6882425 | +33247611407 | https://www.bartavelles.fr | https://guide.michelin.com/en/centre-val-de-loire/tours/restaurant/les-bartavelles | Devoted to pleasure! First-rate, often local produce: smoked trout from the Moulin des Couvent or Touraine asparagus. Ingredients with crisp, legible flavours, such as rack of roast lamb, cocoa flavou… | |
| o-saveurs | Ô Saveurs | Rouffiac-Tolosan | 8 place des Ormeaux, Rouffiac-Tolosan, 31180, France | Modern Cuisine | €€€ | Selected Restaurants | 43.6638821 | 1.5250854 | +33534271011 | https://www.o-saveurs.com/ | https://guide.michelin.com/en/occitanie/rouffiac-tolosan/restaurant/o-saveurs | With its colourful contemporary style, this recently renovated restaurant near Toulouse is a pleasant and relaxing location. Chef David Biasibetti builds several courses into a surprise set menu showc… | |
| le-paris | Le Paris | Le Touquet-Paris-Plage | 88 rue de Metz, Le Touquet-Paris-Plage, 62520, France | Modern Cuisine | €€ | Selected Restaurants | 50.5227366 | 1.5842824 | +33321057933 | http://www.restaurant-leparis.com | https://guide.michelin.com/en/hauts-de-france/le-touquet-paris-plage/restaurant/le-paris | A few streets away from the seafront, this restaurant is in sync with the markets and seasons and very popular with local foodies! They know how to pull off deliciously happy marriages of flavours. Th… | |
| le-bellevue | Le Bellevue | Lacroix-Falgarde | 1 avenue des Pyrénées, Lacroix-Falgarde, 31120, France | Modern Cuisine | €€ | Selected Restaurants | 43.4975227 | 1.4096665 | +33561769497 | https://www.restaurant-lebellevue.com/ | https://guide.michelin.com/en/occitanie/lacroix-falgarde/restaurant/le-bellevue8982 | Chef-patron Yann Ghazal runs this restaurant perched on the banks of the Ariège. A relaxed atmosphere prevails in the dining area, which has been given an appealing facelift. The menu features indulge… | |
| la-roche-le-roy | La Roche Le Roy | Tours | 55 route de Saint-Avertin, Tours, 37200, France | Modern Cuisine, Classic Cuisine | €€€ | Selected Restaurants | 47.365242 | 0.713004 | +33247272200 | https://larocheleroy.com/ | https://guide.michelin.com/en/centre-val-de-loire/tours/restaurant/la-roche-le-roy | This pretty little manor house on the outskirts of town has recently been refurbished and modernised, all the way from the decoration to the kitchens, the domain of chef Maximilien Bridier. Taking an… | |
| zum-loejelgucker | Zum Loejelgucker | Traenheim | 17 rue Principale, Traenheim, 67310, France | Traditional Cuisine, Alsatian | €€ | Selected Restaurants | 48.5945792 | 7.4668003 | +33388503819 | https://aubergedetraenheim.com/ | https://guide.michelin.com/en/grand-est/traenheim/restaurant/zum-loejelgucker | In a wine-growing village at the foot of the Vosges, this 18C Alsace farmhouse has bags of charm: tasty regional dishes, plus some more modern options, dark wood panelling, frescoes and a flower-decke… | |
| les-lilas | Les Lilas | Vagney | 12 rue du Général-de-Gaulle, Vagney, 88120, France | Modern Cuisine | €€ | Selected Restaurants | 48.0124369 | 6.7156753 | +33329236947 | https://www.restaurantleslilas.fr | https://guide.michelin.com/en/grand-est/vagney/restaurant/les-lilas | In the village at the foot of the Vosges, this large salmon - pink building by the roadside is impossible to miss! Diners are warmly welcomed by Armelle, in the handsome Art deco conservatory, while L… | |
| l-escargot | L'Escargot | Saumur | 30 rue du Maréchal-Leclerc, Saumur, 49400, France | Traditional Cuisine | €€ | Selected Restaurants | 47.2563803 | -0.0824101 | +33241512088 | https://lescargot49.fr/ | https://guide.michelin.com/en/pays-de-la-loire/saumur/restaurant/l-escargot | A pleasant contemporary setting for traditional cuisine and emblematic dishes, such as snails in butter, garlic and parsley. Chef-owner Dominique Dubert jazzes up a traditional repertory with the odd… | |
| les-epicuriens | Les Épicuriens | Sainte-Preuve | Domaine de Barive, Sainte-Preuve, 02350, France | Modern Cuisine | €€€ | Selected Restaurants | 49.6156563 | 3.8822523 | +33323221515 | https://www.domainedebarive.com | https://guide.michelin.com/en/hauts-de-france/sainte-preuve/restaurant/les-epicuriens | This restaurant set in an old farmhouse serves refined modern cuisine in the form of dishes that look as good as they taste and will win over even the most discerning foodies – think crispy turbot wit… | |
| la-baratte | La Baratte | Saint-Denis-le-Vêtu | Le Bourg, Saint-Denis-le-Vêtu, 50210, France | Traditional Cuisine, Country cooking | € | Selected Restaurants | 48.9862703 | -1.4040991 | +33233454549 | https://restaurant-labaratte.fr/ | https://guide.michelin.com/en/normandie/saint-denis-le-vtu/restaurant/la-baratte | Tasty wholesome food crafted from top-notch local produce at eater-friendly prices: such is the pledge of the Lefèvre couple who runs this welcoming inn built out of local stone – formerly the village… | |
| restaurant-arce | Restaurant Arcé | Saint-Étienne-de-Baïgorry | 630 Mixeleneko Bidea, Saint-Étienne-de-Baïgorry, 64430, France | Traditional Cuisine, Modern Cuisine | €€ | Selected Restaurants | 43.1753362 | -1.3487206 | +33559374014 | https://www.hotel-arce.com | https://guide.michelin.com/en/nouvelle-aquitaine/saint-tienne-de-bagorry/restaurant/restaurant-arce | This delicious eatery occupies a verdant spot at the foot of the Ispéguy Pass. The authentic Basque house sports an attractive long dining room, whose crisp white interior echoes the immaculate garb o… | |
| l-accent-du-soleil | L'Accent du Soleil | Saint-Martin-de-Londres | 19 route des Cévennes, Saint-Martin-de-Londres, 34380, France | Classic Cuisine | €€€ | Selected Restaurants | 43.78678 | 3.73034 | +33467552310 | https://www.laccentdusoleil.fr/ | https://guide.michelin.com/en/occitanie/saint-martin-de-londres/restaurant/l-accent-du-soleil | Previously chef at Château de Mercuès, in the Lot, Philippe Combet serves up good seasonal cuisine, highlighting the region's produce. Truffle or asparagus menu, Quercy lamb... served by his pleasant… | |
| a-la-table-des-lys | À la Table des Lys | Saint-Etienne | 58 rue Saint-Simon, Saint-Etienne, 42000, France | Modern Cuisine | €€€ | Selected Restaurants | 45.4549161 | 4.3687877 | +33477254855 | https://www.latabledeslys.fr | https://guide.michelin.com/en/auvergne-rhone-alpes/saint-tienne/restaurant/a-la-table-des-lys | Overlooking the golf course from his sleek, crisp, contemporary premises, Marc Lecroisey is at the helm of one of the city’s most talked about restaurants. The chef orchestrates a flavoursome, vibrant… | |
| l-air-du-temps | L'Air du Temps | Saint-Brieuc | 6 rue Sainte-Barbe, Saint-Brieuc, 22000, France | Modern Cuisine | €€ | Selected Restaurants | 48.5121936 | -2.7605436 | +33296685840 | https://www.airdutemps.fr/ | https://guide.michelin.com/en/bretagne/saint-brieuc/restaurant/l-air-du-temps | This attractive old building with a grey granite façade stands in the town centre. Inside, contemporary features are woven into the original decor to great effect; there is also a quiet patio terrace.… | |
| le-grand-saint-benoit | Le Grand Saint-Benoît | Saint-Benoît-sur-Loire | 7 place Saint-André, Saint-Benoît-sur-Loire, 45730, France | Traditional Cuisine | €€ | Selected Restaurants | 47.8107648 | 2.3062427 | +33238351192 | https://www.restaurant-grand-saint-benoit.com/ | https://guide.michelin.com/en/centre-val-de-loire/saint-benot-sur-loire/restaurant/le-grand-st-benoit | In a historic village where the poet Max Jacob is buried, this authentically appointed traditional restaurant boasts stone walls, a coffered ceiling and a pretty terrace overlooking a square. The well… | |
| la-ferme-de-l-hospital | La Ferme de l'Hospital | Bossey | 272 rue de la Mollard, Bossey, 74160, France | Classic Cuisine | €€€ | Selected Restaurants | 46.1536315 | 6.1620771 | +33450436143 | https://www.ferme-hospital.fr | https://guide.michelin.com/en/auvergne-rhone-alpes/bossey/restaurant/la-ferme-de-l-hospital | The years pass, but this well-known establishment on the Franco-Swiss border continues to uphold time-honoured traditions, as the warm, elegant interior, gleaming silverware and polished service bear… | |
| la-table-de-jean-2 | La Table de Jean | Saint-Affrique | 7 boulevard Émile-Trémoulet, Saint-Affrique, 12400, France | Modern Cuisine | €€ | Selected Restaurants | 43.9570521 | 2.8842454 | +33565495005 | https://www.restaurant-traiteur-aveyron.fr/ | https://guide.michelin.com/en/occitanie/saint-affrique/restaurant/la-table-de-jean | It's no secret: when the food is good, it's a real hit! The cuisine is delicious and oscillates between traditional brasserie dishes (fillet of beef, knife-cut steak tartare, roast loin of veal etc) a… | |
| le-clos-chateau-de-labro | Le Clos - Château de Labro | Onet-le-Château Village | Labro, Onet-le-Château Village, 12850, France | Modern Cuisine | €€ | Selected Restaurants | 44.3934121 | 2.5385629 | +33565679062 | https://www.chateaulabro.fr | https://guide.michelin.com/en/occitanie/onet-le-chateau_1497821/restaurant/le-clos-chateau-de-labro | In an outbuilding of the château, this restaurant boasts a baroque style, with waxed concrete floors, vintage chairs and a chandelier. But what really catches the attention is the chef's indulgent con… | |
| la-serafine | La Sérafine | Veynes | 8 hameau Les Paroirs, Veynes, 05400, France | Modern Cuisine | €€€ | Selected Restaurants | 44.5425359 | 5.8506493 | +33492580600 | https://www.restaurantserafine.com/ | https://guide.michelin.com/en/provence-alpes-cote-dazur/veynes/restaurant/la-serafine | This chef, originally from Vietnam, meticulously prepares inventive and instinctive cuisine that is constantly evolving. The single multi-course set menu allies local produce and exotic touches in dis… | |
| le-bateleur | Le Bateleur | Vaison-la-Romaine | 1 place Théodore-Aubanel, Vaison-la-Romaine, 84110, France | Modern Cuisine | €€ | Selected Restaurants | 44.23933 | 5.0745463 | +33490362804 | https://www.restaurant-lebateleur.com/ | https://guide.michelin.com/en/provence-alpes-cote-dazur/vaison-la-romaine/restaurant/le-bateleur | A stone's throw from the Roman bridge, at the foot of the medieval town, the chef cooks up market-fresh cuisine. In tune with the seasons, it is often Provençal, and occasionally peppered with Italian… | |
| au-bon-pichet | Au Bon Pichet | Sélestat | 10 place du Marché-aux-Choux, Sélestat, 67600, France | Traditional Cuisine, Alsatian | €€ | Selected Restaurants | 48.2585514 | 7.4568477 | +33388829665 | https://aubonpichet.fr/ | https://guide.michelin.com/en/grand-est/slestat/restaurant/au-bon-pichet | It is a delight to eat at this restaurant that has been run by the same family for four generations! Like his forebears, the chef concocts gutsy, wholesome recipes: presskopf and horseradish sauce, ch… | |
| les-sales-gosses | Les Sales Gosses | Toulouse | 81 rue Riquet, Toulouse, 31000, France | Modern Cuisine | €€ | Selected Restaurants | 43.6061 | 1.45401 | +33967153164 | https://restaurant.lessalesgosses.fr/ | https://guide.michelin.com/en/occitanie/toulouse/restaurant/les-sales-gosses | Les Sales Gosses (naughty kids) chalks up its creative version of heart-warming bistro classics on large blackboards. The food is the work of chef Bruno, who is definitely top of the class! A great me… | |
| le-moulin-a-vent | Le Moulin à Vent | Saint-Germain-des-Vaux | 10 route de Port-Racine, Saint-Germain-des-Vaux, 50440, France | Modern Cuisine, Seafood | €€ | Selected Restaurants | 49.712844 | -1.9026822 | +33233527520 | https://www.le-moulin-a-vent.fr | https://guide.michelin.com/en/normandie/saint-germain-des-vaux/restaurant/le-moulin-a-vent | By the coastal road leading to the headlands, this old country inn is a lovely refuge from the elements. A short menu showcases inventive cuisine made from local produce (such as pigeon, lamb, fish, a… | |
| le-bistrot-du-rocher | Le Bistrot du Rocher | Saint-Malo | 19 rue de Toulouse, Saint-Malo, 35400, France | Farm to table | €€ | Selected Restaurants | 48.6467432 | -2.0260926 | +33299408205 | https://guide.michelin.com/en/bretagne/saint-malo/restaurant/le-bistrot-du-rocher | Slightly removed from the tourist hustle and bustle, but still inside the ramparts, this simple, friendly eatery is housed in a two-storey building typical of Saint-Malo. It is run by an enthusiastic… | ||
| l-assiette-roannaise | L'Assiette Roannaise | Saint-Forgeux-Lespinasse | 97 place de Verdun, Saint-Forgeux-Lespinasse, 42640, France | Modern Cuisine | €€ | Selected Restaurants | 46.1232361 | 3.930811 | +33477656599 | https://www.restaurant-assiette-roannaise.fr/ | https://guide.michelin.com/en/auvergne-rhone-alpes/saint-forgeux-lespinasse/restaurant/l-assiette-roannaise | Now here is a restaurant that has a sense of the original! The interior design is very contemporary and, similarly, the chef keeps his ear to the ground for the latest trends and techniques. His dishe… | |
| la-ferme-de-cupelin | La Ferme de Cupelin | Saint-Gervais-les-Bains | 198 route du Château, Saint-Gervais-les-Bains, 74170, France | Regional Cuisine | €€€ | Selected Restaurants | 45.88904 | 6.7000265 | +33450934730 | https://www.lafermedecupelin.com/ | https://guide.michelin.com/en/auvergne-rhone-alpes/saint-gervais-les-bains/restaurant/la-ferme-de-cupelin | In the upper reaches of the resort, this former 19C farmstead and haven of tranquillity is the lair of Florian and Lauriane Langellier, a youthful couple with an enviable CV (Four Seasons and Flocons… | |
| l-oustalet-maianen | L'Oustalet Maïanen | Maillane | 16 avenue Lamartine, Maillane, 13910, France | Provençal | €€ | Selected Restaurants | 43.8311951 | 4.7825229 | +33490957460 | https://www.restaurant-saint-remy-de-provence.fr/ | https://guide.michelin.com/en/provence-alpes-cote-dazur/maillane/restaurant/l-oustalet-maianen | Here in the hometown of Frédéric Mistral, Provençal culture is celebrated – particularly Léo Lelée's famous painting Les Arlésiennes, represented in this restaurant on blown glass integrated into stun… | |
| le-clos-heurtebise | Le Clos Heurtebise | Remiremont | 13 chemin des Capucins, Remiremont, 88200, France | Modern Cuisine | €€ | Selected Restaurants | 48.0077289 | 6.6033544 | +33329620804 | https://www.leclosheurtebise.fr | https://guide.michelin.com/en/grand-est/remiremont/restaurant/le-clos-heurtebise | Away from the hustle and bustle, this traditional house run by a friendly couple serves contemporary cuisine. Sample dishes such as marinated Arctic char with pea mousse, or pavlova with gariguette st… |