日本のミシュランガイド掲載レストラン - 無料ダウンロード
ミシュランガイドに掲載された日本のレストランの完全なリスト。 All 1095 restaurants in Japan featured in the Michelin Guide (20 × 3 Stars, 61 × 2 Stars, 280 × 1 Star, 228 Bib Gourmand, 506 Selected Restaurants; 33 Green Star), as compiled by michelin-my-maps from guide.michelin.com: name, city, address, cuisine, price band, award, coordinates, phone, website and Michelin Guide URL. 収録数 1095 件. Excel, CSV, PDF形式でダウンロード.
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- 収録数 1095 件 / 14 項目
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⚠️ 最初の 500 / 1,095 件. 完全なデータはファイルをダウンロードしてください。
| Slug | Name | City | Address | Cuisine | Price | Award | Green Star | Latitude | Longitude | Phone | Website | Michelin Url | Description En |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ginza-sushi-ichidai-yugo | Ginza Sushi Ichidai Yugo | Tokyo | 4-14-15 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Sushi | ¥¥¥ | Selected Restaurants | 35.669162 | 139.768732 | +81362284593 | https://www.ginzasushiichidai-yugo.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-sushi-ichidai-yugo | A white sign with an ebony rim. The characters seem to float, suggesting a personality that is strong yet gentle. The name is written on the noren in hiragana, exuding warmth: plain white surrounded b… | |
| ess | ess. | Tokyo | B1F, 13-13 Shinsencho, Shibuya-ku, Tokyo, 150-0045, Japan | Italian | ¥¥¥ | Selected Restaurants | 35.656157 | 139.692074 | +81364551131 | https://www.instagram.com/ess.pastapastapasta/?hl=ja | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ess | Prix fixe presentations seem to be ascendant these days, but this Italian restaurant boasts an unstinting menu of à la carte offerings. The list of pastas is so extensive that you can find a new one e… | |
| tacubo-shirokanedai | TACUBO Shirokanedai | Tokyo | B1F, 4-19-21 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan | Italian | ¥¥¥ | Selected Restaurants | 35.639696 | 139.722723 | +81354229500 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tacubo-shirokanedai | From the unobtrusive door, subdued lighting guides you along the corridor to a cave-like interior. Earthen walls describe an arched ceiling. The bustle of the open kitchen; the glass-walled wine cella… | ||
| tempura-kitagawa | Tempura Kitagawa | Tokyo | B1F, 1-17-15 Ebisuminami, Shibuya-ku, Tokyo, 150-0022, Japan | Tempura | ¥¥¥ | Selected Restaurants | 35.644721 | 139.710156 | +818030007735 | https://www.instagram.com/tempura_kitagawa | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-kitagawa | The chef taught himself tempura by travelling and sampling various styles. His keen eye for fish derives from once being a sushi chef. From his native Shizuoka, farmers send him produce and fishermen… | |
| sushidokoro-shishi | Sushidokoro Shishi | Tokyo | 2F, 1-10-10 Omorikita, Ota-ku, Tokyo, 143-0016, Japan | Sushi | ¥¥¥ | Selected Restaurants | 35.585995 | 139.728397 | +81366258306 | https://shishi-tokyo36.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushidokoro-shishi | The head chef at Sushidokoro Shishi has changed. Further comments will be updated following the completion of the inspection. | |
| yugetsu | Yugetsu | Tokyo | 3-4-1 Higashinihombashi, Chuo-ku, Tokyo, 103-0004, Japan | Izakaya | ¥¥¥ | Selected Restaurants | 35.690751 | 139.782492 | +819012514165 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yugetsu | The menu is written in the chef’s own flowing brush hand. Each item features some touch of ingenuity, with flavours that keep the sake flowing. Sake is selected according to season. Shochu is also ser… | ||
| yd-or | Yd’or | Tokyo | 2F, 3-9 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan | French | ¥¥¥ | Selected Restaurants | 35.652001 | 139.704318 | +81367689446 | https://ydordaikanyama.jp/home | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yd-or | A modern sensibility breathed into the traditional techniques and recipes of French gastronomy: mackerel consommé, eel simmered in red wine, ‘Cordon Bleu’ (cheese-stuffed quail) and other creative dis… | |
| nanahiro | NANAHIRO | Tokyo | 3F, 4-2-5 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan | Contemporary | ¥¥¥ | Selected Restaurants | 35.658068 | 139.723611 | +818093496427 | https://www.instagram.com/nanahirojp | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nanahiro | The concept is ‘Japanese cuisine plus’. The menu reflects the chef’s background in both Japanese and Western cooking, blending traditions to create something uniquely his own. Only the ingredients are… | |
| ristorante-angelo | Ristorante Angelo | Tokyo | 3-17-21 Higashigotanda, Shinagawa-ku, Tokyo, 141-0022, Japan | Italian | ¥¥¥ | Selected Restaurants | 35.626237 | 139.728144 | +81364503458 | https://www.ristorante-angelo-tokyo.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ristorante-angelo | The restaurant's name, meaning ‘angel’, was inspired by an Osaka eatery whose influence guides the chef each day. He sources his ingredients from within the Kansai area with which he is familiar. Sea… | |
| chiso-takayama | Chiso Takayama | Tokyo | 9F, 2-7-23 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.647212 | 139.736558 | +81366658485 | https://chisou-takayama.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chiso-takayama | ‘Chiso’ is a Japanese phrase with a double meaning: welcoming guests with well prepared food or the rushing about that preparing such food involves. The fare at Chiso Takayama expresses the bounty of… | |
| unagi-tokito | Unagi Tokito | Tokyo | 2F, 2-5-11 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan | Unagi / Freshwater Eel | ¥¥¥ | Selected Restaurants | 35.656247 | 139.733343 | +81368129671 | https://tokitou-unagi.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/unagi-tokito | Prix fixe creative dining that is all about the myriad ways to enjoy eel. ‘Kabayaki’, eel dipped in soy-based sauce and grilled, is served in a bun like a hamburger. ‘Shioyaki’, eel broiled in salt, i… | |
| kandanishikicho-sushi-takaharu | Kandanishikicho Sushi Takaharu | Tokyo | 1-17-5 Kandanishikicho, Chiyoda-ku, Tokyo, 101-0054, Japan | Sushi | ¥¥¥ | Selected Restaurants | 35.691137 | 139.763556 | +81335189218 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kandanishikicho-sushi-takaharu | Novel ideas meet time-honoured craftsmanship. The signature snack is cream croquette of tiger prawn, dressed in a reduction of shrimp miso. Deep-fried items are also offered, bringing a satisfaction r… | ||
| nishiazabu-shangu | NISHIAZABU SHANGU | Tokyo | 2F, 3-13-10 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan | Chinese | ¥¥¥¥ | Selected Restaurants | 35.656846 | 139.724165 | +81334786811 | https://shangu.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nishiazabu-shangu | The kitchen can be seen from the counter seating, making dining a theatrical experience. The chef commands his team while working his wok with consummate skill. Testifying that the appeal of Cantonese… | |
| tempura-aratamikawa | Tempura Aratamikawa | Tokyo | 2F, 2-15-6 Nishishimbashi, Minato-ku, Tokyo, 105-0003, Japan | Tempura | ¥¥¥ | Selected Restaurants | 35.666902 | 139.751272 | +81369102023 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-aratamikawa | A warm light envelops an interior appointed in the stately Taisho Romanticist style. The shop’s name and the certificate of mastery are in the handwriting of the chef’s mentor. The chef studied theori… | ||
| motoazabu-kushima | Motoazabu Kushima | Tokyo | B1F, 3-11-2 Motoazabu, Minato-ku, Tokyo, 106-0046, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.657063 | 139.732655 | +81362715516 | https://motoazabu-kushima.com | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/motoazabu-kushima | Omakase set menus are woven from Japanese Black wagyu beef and seasonal cuisine. Homemade corned beef, shabu-shabu and char-grilled items are perennial favourites here, their flavours deftly highlight… | |
| noda | Noda | Tokyo | 6-9-9 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan | Contemporary | ¥¥¥¥ | Selected Restaurants | 35.6671149 | 139.705019 | +817038823150 | https://nodaharajuku.tumblr.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/noda-1212852 | The chef’s culinary journey began with reading a cookbook called ‘Memos on Cooking’. He mixes and matches Japanese and Western ingredients and cooking styles, creating novel flavours. Filtering throug… | |
| le-jardin-de-kamo | Le Jardin de Kamo | Tokyo | 8-6 Nihombashihakozakicho, Chuo-ku, Tokyo, 103-0015, Japan | French | ¥¥¥ | Selected Restaurants | 35.679106 | 139.785214 | https://le-jardin-de-kamo.jimdofree.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/le-jardin-de-kamo | The name was chosen by the executive chef of Le Jardin des Sens, a restaurant in Montpellier. Highlighting the connection, Chef Kamoda proudly serves the cuisine of southern France. To suggest the fla… | ||
| kyuu | Kyuu | Tokyo | 2-3-21 Nishiwaseda, Shinjuku-ku, Tokyo, 162-0051, Japan | Chinese | ¥¥¥ | Selected Restaurants | 35.708253 | 139.716959 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kyuu | Cuisine that is gentle to the body, themed on Chinese medicinal cooking. Applying his qualifications as a Chinese food therapist, the chef practices nutrition that fortifies body and soul. Every dish… | |||
| fragment-azabujuban | fragment Azabujuban | Tokyo | 2F, 3-9-2 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan | Italian | ¥¥¥ | Selected Restaurants | 35.652874 | 139.734258 | +81368126933 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/fragment-azabujuban | The concept is intriguing: ‘Italian cuisine from all over Japan’, the furthest thing from traditional Edo fare. Its strength is its unique routes to obtain seafood from around the country, sourced fro… | ||
| mitsui | Mitsui | Tokyo | 5F, 3-10-2 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan | Sushi | ¥¥¥¥ | Selected Restaurants | 35.652956 | 139.734716 | +81344003023 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/mitsui | A wabi-inspired atmosphere, reminiscent of a traditional tearoom. A traditional cook stove mounted in the kitchen affords a view of the chef’s handiwork with charcoal brazier and broad-brimmed pot for… | ||
| akasaka-kappo-washi | Akasaka Kappo Washi | Tokyo | 6F, 3-13-6 Akasaka, Minato-ku, Tokyo, 107-0052, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.673088 | 139.737731 | +81364355484 | https://www.akasaka-washi.co.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/akasaka-kappo-washi | The name Washi, meaning ‘Japanese history’, embodies the chef’s desire to weave together the rich traditions of Japanese cuisine. He defends the fundamentals of Japanese cuisine while making the menu… | |
| fujisushi | Fujisushi | Tokyo | 3-7-11 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan | Sushi | ¥¥¥ | Selected Restaurants | 35.656272 | 139.738298 | +817084646640 | https://fujisushi.co.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/fujisushi | Enjoy the nigiri sushi you like, in the order you like – this is a sushi shop as it’s meant to be, back to basics. In a testament to the chef’s uncompromising standard, the sushi rice is polished just… | |
| kanshin | Kanshin | Tokyo | 1-19-2 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.65566 | 139.743021 | +815017222599 | https://kanshin-tokyo.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kanshin | The name ‘Kanshin’ draws on words that express relaxation and a generous spirit — and the house lives up to its name. With guests always the priority, the space offers calm comfort, warmly attended by… | |
| la-maison-confortable | La Maison Confortable | Tokyo | 4F, 3-7-4 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan | French | ¥¥¥ | Selected Restaurants | 35.653703 | 139.735067 | +81368094433 | https://www.maisonconfortable.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/la-maison-confortable | Yosuke Akasaka studied for years under Pierre Gagnaire. From this legend of the French culinary world, Akasaka inherited the avant-garde sensibility that inspires his creativity. Combining seafood wit… | |
| hakozakicho-sumito | Hakozakicho Sumito | Tokyo | B1F, 27-2 Nihombashihakozakicho, Chuo-ku, Tokyo, 103-0015, Japan | Sushi | ¥¥¥ | Selected Restaurants | 35.679909 | 139.786901 | +81335272220 | https://www.hakozakichosumito.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hakozakicho-sumito | Mental readiness is a virtue of the sushi artisan that this chef strives to maintain. With ‘Ingredients First’ as his credo, the chef visits the market even on days when he isn’t buying, building rela… | |
| fiocchi | Fiocchi | Tokyo | 3-4-9 Soshigaya, Setagaya-ku, Tokyo, 157-0072, Japan | Italian | ¥¥¥ | Selected Restaurants | 35.642993 | 139.60652 | +81337893355 | https://www.fiocchi-web.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/fiocchi | Fiocchi means ‘snowflakes’ or ‘crystal’, an apt metaphor for that moment when great taste fills our mouths. Lamb wrapped in straw—a dish rooted in Waldensian communities of Piemonte—is served with pot… | |
| l-alchimia-astratta | L'ALCHIMIA ASTRATTA | Tokyo | 2-25-2 Okusawa, Setagaya-ku, Tokyo, 158-0083, Japan | Italian | ¥¥¥ | Selected Restaurants | 35.606176 | 139.678372 | +81357268717 | https://www.lalchimiaastratta.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-alchimia-astratta | The name means ‘the abstract alchemist’. Alchemy combines the four traditional elements of fire, air, water and earth; the name expresses gratitude for the opportunity to cook with the bounty of natur… | |
| aramaki | Aramaki | Tokyo | 1-24-6 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan | Yakitori | ¥¥¥ | Selected Restaurants | 35.655757 | 139.744279 | +81357978347 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/aramaki | The chef expresses the seasons through yakitori and other Japanese cuisines. Prix fixe dining begins with seasonal vegetables, showcasing his experience in creating beautiful arrangements. Each cut of… | ||
| kushiage-ryori-kawata | Kushiage Ryori Kawata | Tokyo | 7F, 1-6-9 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan | Kushiage | ¥¥¥ | Selected Restaurants | 35.656685 | 139.734199 | +81367210600 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kushiage-ryori-kawata | Deep-fried skewers of meat and veggies light on the palate – that’s the mission here. Pieces are wrapped in thin, fine batter, eschewing eggs and milk to bring out the flavours. Only light, plant-base… | ||
| koshita | Koshita | Tokyo | 4-3-20 Kudankita, Chiyoda-ku, Tokyo, 102-0073, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.694177 | 139.73952 | +815017246003 | https://koshita2025.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/koshita | The counter of ancient buried cedar is an heirloom from the chef’s honoured mentor. On a foundation of technique cultivated in his apprenticeship, he builds unique combinations of foodstuffs and techn… | |
| yakitori-omino | Yakitori Omino | Tokyo | 1-38-4 Oshiage, Sumida-ku, Tokyo, 131-0045, Japan | Yakitori | ¥¥¥ | Selected Restaurants | 35.709908 | 139.815922 | +81356191892 | https://www.yakitori-omino.com | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yakitori-omino | The counter forms a U around the grill. Kitchen staff call out to each other as they devote themselves to their work. The chef builds his skewers with generous chunks of brand-name chicken and cooks t… | |
| ginza-toyoda | Ginza Toyoda | Tokyo | 2F, 7-5-4 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Japanese | ¥¥¥¥ | Selected Restaurants | 35.670061 | 139.76171 | +81355685822 | https://www.ginza-toyoda.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-toyoda | Subtlety of flavour is what this chef prizes: the native flavour of the ingredients must shine through. Exemplifying this principle are the wanmono, with broth prepared using Rishiri kombu for its uma… | |
| simplicite | Simplicité | Tokyo | 2-17-13 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan | French | ¥¥¥ | 1 Star | 35.649073 | 139.705412 | +81367591096 | https://www.simplicite123.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/simplicite | Kaoru Aihara is a veteran of fish cuisine with an inquiring mind. Depending on the fish, he may break apart the fibres, transform the fish oils, add umami or increase complexity even to the aroma. His… | |
| l-aube | L'aube | Tokyo | 1F, Ark Hills Sengokuyama Mori Tower, 1-9-10 Roppongi, Minato-ku, Tokyo, 106-0032, Japan | French | ¥¥¥ | Selected Restaurants | 35.663634 | 139.741794 | +81364412682 | https://www.restaurant-laube.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-aube | The chef and patissier command the team in their open kitchen. Touring producing regions, the partners find inspiration from the farmers and ingredients they encounter, then express in their creations… | |
| nishiazabu-noguchi | Nishiazabu Noguchi | Tokyo | 1-10-16 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan | Japanese | ¥¥¥¥ | Selected Restaurants | 35.661435 | 139.724218 | +81354145570 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nishiazabu-noguchi | Honest Japanese cuisine, overlaid with inspirations from the chef. Keen to ensure everyone’s satisfaction, Nishiazabu Noguchi offers an extensive menu. The delicate broth in soup dishes gets its flavo… | ||
| nishiazabu-otake | Nishiazabu Otake | Tokyo | 1-4-23 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.661503 | 139.723895 | +81364592833 | https://www.nishiazabu-otake.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nishiazabu-otake | The chef practises ‘cuisine that lingers in the soul’ that he learned at a ryotei, or traditional high-end Japanese restaurant, in Gifu Prefecture. Croquettes, a perennial favourite, are as seasonal a… | |
| ginza-l-ecrin | Ginza L’écrin | Tokyo | 4-5-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | French | ¥¥¥ | Selected Restaurants | 35.671863 | 139.765499 | +81335619706 | https://www.lecringinza.co.jp/lecrin/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-l-ecrin | With a history spanning more than half a century, this restaurant honours the traditions and grandeur of French cuisine while embracing fresh influences. The focus on Japanese ingredients and modern t… | |
| chugoku-hanten-fureika | Chugoku Hanten Fureika | Tokyo | 3-7-5 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan | Chinese | ¥¥¥ | Selected Restaurants | 35.656219 | 139.73846 | +81355617788 | https://www.chuugokuhanten.com/store/fureika.html | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chugoku-hanten-fureika | A fixture of Higashiazabu for a quarter of a century, Chugoku Hanten Fureika is an evangelist for the traditional cuisine of China, with the focus on Shanghai and Cantonese cuisine. The menu dazzles t… | |
| chugoku-hanten-kohakukyu-amber-palace | Chugoku Hanten Kohakukyu (Amber Palace) | Tokyo | 5F, Palace Hotel Tokyo, 1-1-1 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan | Chinese | ¥¥¥ | Selected Restaurants | 35.684506 | 139.761324 | +81352217788 | https://www.chuugokuhanten.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chugoku-hanten-kohakukyu-amber-palace | The dining room incorporates traditional Chinese decorations into a modern, elegant space. An extensive menu ranges from dishes of various regions to creative cookery with the accent on seasonality. C… | |
| principio | Principio | Tokyo | 2F, 2-4-8 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan | Italian | ¥¥¥ | Selected Restaurants | 35.655703 | 139.734732 | +81368094982 | https://www.principio.net/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/principio | Principio is Italian for ‘beginning’, and the meal begins with a greeting from the cheerful couple that makes you feel right at home. The chef’s specialities are his hand-rolled pasta and charcoal-gri… | |
| akanezaka-onuma | Akanezaka Onuma | Tokyo | 3F, 3-12-2 Akasaka, Minato-ku, Tokyo, 107-0052, Japan | Japanese | ¥¥¥ | 1 Star | 35.674046 | 139.737891 | +81357978798 | https://akanezakaonuma-japan.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/akanezaka-onuma | The chef grew up eating vegetables from the family garden in Yamagata and the restaurant is the fulfilment of a dream that one day he would serve cuisine made with vegetables grown by his parents. Dee… | |
| roku | roku | Tokyo | 4-1-6 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan | French | ¥¥¥ | Selected Restaurants | 35.679151 | 139.693748 | +81362768454 | https://roku-sgb.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/roku | As if to echo the name, which means ‘six,’ the counter seats six. Dining this near to the chef creates a feeling of intimacy and comfort. Engaging in light-hearted conversation while watching the chef… | |
| harutaka | Harutaka | Tokyo | 6F, 8-3-1 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Sushi | ¥¥¥¥ | 3 Stars | 35.669269 | 139.759203 | +81335731144 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/harutaka | Sometimes our connections intervene to change our lives. Harutaka Takahashi’s mischievous youth in Asahikawa took a turn for the better when, through a tempura master who was a close friend of his pot… | ||
| kanda | Kanda | Tokyo | 1F, Toranomon Hills Residential Tower, 1-1-1 Atago, Minato-ku, Tokyo, 105-0002, Japan | Japanese | ¥¥¥¥ | 3 Stars | 35.6658 | 139.748 | +81364590176 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kanda | A noren of Tokushima indigo, Tokushima sakes, fish from Naruto and Awa beef make Hiroyuki Kanda’s roots clear. Selecting ingredients carefully and applying minimal preparation is Kanda’s style of cook… | ||
| azabu-kadowaki | Azabu Kadowaki | Tokyo | 2-7-2 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan | Japanese | ¥¥¥¥ | 3 Stars | 35.655993 | 139.733551 | +81357722553 | https://azabukadowaki.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/azabu-kadowaki | The Japanese love of small spaces is deeply connected with the spirit of the tea ceremony and its cultural background. The counter, affording just the right distance between guests and Chef Toshiya Ka… | |
| myojaku | Myojaku | Tokyo | B1F, 3-2-34 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan | Japanese | ¥¥¥¥ | 3 Stars | 35.659411 | 139.726652 | +815031013945 | https://myoujyaku.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/myojaku | Hidetoshi Nakamura’s cuisine embodies harmony, subtlety, and purity. With minimal seasoning, he captures each ingredient’s subtle trace in water— using only water and sea salt. Mountain and sea are in… | |
| l-osier | L'OSIER | Tokyo | 7-5-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | French, French Contemporary | ¥¥¥¥ | 3 Stars | 35.669667 | 139.761203 | +81335716050 | https://losier.shiseido.co.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-osier | ‘L’Osier’ means ‘The Willow’. The name comes from the willow trees that once symbolised Ginza and is a nod to the shop’s founding location. When the doors open, guests are greeted by a glass artwork d… | |
| l-effervescence | L'Effervescence | Tokyo | 2-26-4 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan | French, Contemporary | ¥¥¥¥ | 3 Stars | true | 35.660299 | 139.719454 | +81357669500 | https://www.leffervescence.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-effervescence | Shinobu Namae welcomes guests in the spirit of ‘ichiza-konryu’, the philosophy that a restaurant is built on connections among chefs, staff, guests and food producers. The gastronomy and culture of Ja… |
| ryugin | RyuGin | Tokyo | 7F, Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda-ku, Tokyo, 100-0006, Japan | Japanese | ¥¥¥¥ | 3 Stars | 35.673583 | 139.759193 | +81366300007 | https://www.nihonryori-ryugin.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ryugin-1194232 | Seiji Yamamoto charts the vastness of Japanese cuisine. He handles his knives and tends his charcoal grill with relentlessly honed technique. He elucidates the properties of each ingredient and the be… | |
| joel-robuchon | Joël Robuchon | Tokyo | Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo, 153-0062, Japan | French, Contemporary | ¥¥¥¥ | 3 Stars | 35.641903 | 139.714528 | +81354241347 | https://www.robuchon.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/joel-robuchon-1193981 | For Joël Robuchon, ‘emperor of French cuisine’, this eponymous restaurant is the jewel in the crown of the company. Kenichiro Sekiya, recipient of the prestigious Meilleurs Ouvriers de France (MOF) an… | |
| quintessence | Quintessence | Tokyo | 1F, Garden City Shinagawa Gotenyama, 6-7-29 Kitashinagawa, Shinagawa-ku, Tokyo, 141-0001, Japan | French, Contemporary | ¥¥¥¥ | 3 Stars | 35.624038 | 139.732977 | +81362770090 | https://www.quintessence.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/quintessence-1193907 | The name comes from Shuzo Kishida’s passion for discovering the true essence of French cuisine. The chef pursues his quest through three processes: ingredients, flame and seasoning. For Kishida, ‘ingr… | |
| sazenka | Sazenka | Tokyo | 4-7-5 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan | Chinese | ¥¥¥¥ | 3 Stars | 35.649578 | 139.728395 | +815031888819 | https://sazenka.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sazenka | Tomoya Kawada sees cooking as a reconciliation between nature and humanity. He names his approach Sazenka, which literally means ‘tea-Zen-Chinese’, out of a desire to create Chinese fare that mediates… | |
| kagurazaka-ishikawa | Kagurazaka Ishikawa | Tokyo | 5-37 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan | Japanese | ¥¥¥¥ | 3 Stars | 35.701212 | 139.739466 | +815031385225 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kagurazaka-ishikawa | Hideki Ishikawa’s guiding principle is ‘mui-shizen’: serve cuisine that is true to nature, free from artifice. Flavours are light, respecting each ingredient. Simplicity makes presentations all the mo… | ||
| loiseau-de-france | Loiseau de France | Tokyo | 15 Ichigayafunagawaramachi, Shinjuku-ku, Tokyo, 162-0826, Japan | French, Traditional Cuisine | ¥¥ | Bib Gourmand | 35.697974 | 139.740054 | +81362807803 | https://ldf-tokyo.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/loiseau-de-france | Inside Institut Français de Tokyo, time flows slowly, the bustle of the city forgotten. The chalk-white building, designed to suggest a small village in the south of France, gently enfolds a courtyard… | |
| night-market | Night Market | Tokyo | 2-6-6 Shibuya, Shibuya-ku, Tokyo, 150-0002, Japan | South East Asian | ¥¥ | Bib Gourmand | 35.659725 | 139.708022 | +81364335516 | https://nightmarket.tokyo/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/night-market-1241936 | The very name of the restaurant builds excitement ahead of guest’s visit. The concept is a night market, which has roots in Southeast Asia. The chef, inspired by hawker cuisine experienced across mult… | |
| zupperia-osteria-pitigliano | ZUPPERIA OSTERIA PITIGLIANO | Tokyo | 2F, 3-4-9 Soshigaya, Setagaya-ku, Tokyo, 157-0072, Japan | Italian | ¥¥ | Bib Gourmand | 35.643044 | 139.606484 | +81337890017 | https://www.zo-pitigliano.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/zupperia-osteria-pitigliano | Pitigliano is a town the chef visited in his apprenticeship and has fond memories of. During his time in Italy, the chef was deeply impressed by the custom of ‘zuppa’, or dipping pieces of bread into… | |
| prisma | PRISMA | Tokyo | 6-4-6 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan | Italian | ¥¥¥¥ | 2 Stars | 35.661579 | 139.716582 | +81334063050 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/prisma-1194160 | Standing alone in his kitchen, Tomofumi Saito engages with Italian cuisine in earnest. His attention to detail is relentless, from the cuisine itself to the music, flowers and other elements. Seating… | ||
| tempura-kondo | Tempura Kondo | Tokyo | 9F, 5-5-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Tempura | ¥¥¥ | 2 Stars | 35.671184 | 139.763104 | +81355680923 | https://tempura-kondo.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-kondo | Fumio Kondo breathes new life into classic Edo tempura by incorporating vegetables. He popularized the idea that tempura is, in essence, a form of steaming. Working backward from the frying time, he p… | |
| tempura-motoyoshi | Tempura Motoyoshi | Tokyo | 3F, 2-8-11 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan | Tempura | ¥¥¥¥ | 2 Stars | 35.649532 | 139.707611 | +81364550200 | https://motoyoshi-1120.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-motoyoshi | Insatiable curiosity about all things tempura is this restaurant’s driving force. The chef blazes his own trail, unencumbered by convention. In a one-of-a-kind technique, the chef prepares his batter… | |
| seizan | Seizan | Tokyo | B1F, 2-17-29 Mita, Minato-ku, Tokyo, 108-0073, Japan | Japanese | ¥¥¥¥ | 2 Stars | 35.647433 | 139.739938 | +81334518320 | https://seizan-mita.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/seizan | The name combines two of the four characters of Haruhiko Yamamoto’s name. The chef’s approach to cuisine and commitment to entertaining guests were both learned from his mentor in Gifu. He is also ent… | |
| kohaku | Kohaku | Tokyo | 3-5-5 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan | Japanese | ¥¥¥¥ | 2 Stars | 35.700825 | 139.740832 | +815031385225 | https://kagurazaka-kohaku.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kohaku | Experimentation with new flavours blows winds of innovation into Japanese cuisine. The chef’s purview extends to Western ingredients such as truffle and caviar. Reverence for dashi, however, keeps his… | |
| hommage | HOMMAGE | Tokyo | 4-10-5 Asakusa, Taito-ku, Tokyo, 111-0032, Japan | French, Contemporary | ¥¥¥¥ | 2 Stars | 35.718485 | 139.79699 | +81338741552 | https://www.hommage-arai.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hommage | ‘Simple and minimal’ is Noboru Arai’s guiding philosophy, grounded in precision. Using few ingredients and minimal seasoning, he pursues a refined, elegant expression of French cuisine. He communicate… | |
| maz | MAZ | Tokyo | 3F, Tokyo Garden Terrace Kioicho, 1-3 Kioicho, Chiyoda-ku, Tokyo, 102-0094, Japan | Innovative | ¥¥¥¥ | 2 Stars | 35.679726 | 139.737003 | +81362728513 | https://maztokyo.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/maz | This gustatory experience is a journey through Peru. The menu features the culinary traditions of the Andes and the ecosystem of the Amazon basin. Each menu item lists the producing region and, unique… | |
| asahina-gastronome | ASAHINA Gastronome | Tokyo | 1-4 Nihombashikabutocho, Chuo-ku, Tokyo, 103-0026, Japan | French | ¥¥¥¥ | 2 Stars | 35.68274 | 139.779323 | +81358479600 | https://asahinagastronome.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/asahina-gastronome | Satoru Asahina pursues a gastronomy of ‘traditional heritage with modern innovation’. He delves into the history of French cuisine to reconstruct ancient recipes with his own interpretations. The prix… | |
| crony | Crony | Tokyo | 1-20-3 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan | French, Contemporary | ¥¥¥¥ | 2 Stars | true | 35.655769 | 139.743334 | +81367125085 | https://www.fft-crony.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/crony-1194937 | A detached, glass-walled house stands across from a park; ascend the stairs adjacent to the kitchen and you reach a dining room with a Scandinavian interior. The prix fixe menu begins with tea in seas… |
| hakuun | Hakuun | Tokyo | 4-11-2 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan | Japanese | ¥¥¥¥ | 2 Stars | 35.666061 | 139.718115 | +81368129613 | https://nihonryori-hakuun.com | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hakuun | ‘Hakuun’ is a Zen term meaning ‘white cloud’, denoting a spirit of flowing leisurely along without worldly attachment. The name proclaims the restaurant’s flexible approach to Japanese cuisine. Fragra… | |
| den | Den | Tokyo | 2-3-18 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan | Japanese | ¥¥¥ | 2 Stars | true | 35.67321 | 139.712697 | +81364555433 | https://www.jimbochoden.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/den | The team at Den welcomes guests with bright smiles and easy conversation. A playful, inventive menu brings a fresh perspective to Japanese cuisine. The omakase menu begins with monaka, a wafer sandwic… |
| nishiazabu-sushi-shin | Nishiazabu Sushi Shin | Tokyo | 4-18-20 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan | Sushi | ¥¥¥¥ | 2 Stars | 35.658327 | 139.718789 | +81354850031 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nishiazabu-sushi-shin | The movements are those of one immersed in the world of nigiri. On the fingertips of the left hand balances a piece of fish; clutched in the right, a fistful of sushi rice; the tip of the forefinger a… | ||
| florilege | Florilège | Tokyo | 2F, Azabudai Hills Garden Plaza D, 5-10-7 Toranomon, Minato-ku, Tokyo, 105-0001, Japan | French | ¥¥¥ | 2 Stars | true | 35.661598 | 139.743562 | +81364358018 | https://www.aoyama-florilege.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/florilege | The long table bears a close resemblance to the dining tables of European nobility. Dinner is served table d’hôte: guests gather around a single large table, sharing the joy of good food and conversat… |
| sukiyabashi-jiro-roppongiten | Sukiyabashi Jiro Roppongiten | Tokyo | 3F, Roppongi Hills Residence B, 6-12-2 Roppongi, Minato-ku, Tokyo, 106-0032, Japan | Sushi | ¥¥¥¥ | 2 Stars | 35.658713 | 139.729049 | +81354136626 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sukiyabashi-jiro-roppongiten | These days more and more guests are asking where the fish are caught. ‘If we could eat sushi where it’s caught, we wouldn’t need markets!’ retorts chef Takashi Ono. Discernment is a faculty built only… | ||
| ginza-fukuju | Ginza Fukuju | Tokyo | 5F, 8-8-19 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Japanese | ¥¥¥¥ | 2 Stars | 35.668529 | 139.761573 | +81335718596 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-fukuju | Katsuhiro Onodera unearths exquisite flavours by combining the barest minimum of ingredients. The starting point for his creativity is his Tohoku hometown of Kesennuma, where he grew up surrounded by… | ||
| esquisse | ESqUISSE | Tokyo | 9F, 5-4-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | French, Contemporary | ¥¥¥¥ | 2 Stars | 35.671688 | 139.763347 | +81355375580 | https://www.esquissetokyo.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/esquisse | Menu items are named after the traditional 24 divisions of the seasons, following the celestial longitude of the sun. Ingredients take on a poetic expression as well, and scenes of intersection betwee… | |
| kioicho-fukudaya | Kioicho Fukudaya | Tokyo | 1-13 Kioicho, Chiyoda-ku, Tokyo, 102-0094, Japan | Japanese | ¥¥¥¥ | 2 Stars | 35.680327 | 139.735892 | +81332618577 | https://www.kioicho-fukudaya.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kioicho-fukudaya | The totality of this ryotei’s art—the cuisine, the ceremonial furnishings, the service—makes a deep impression. The original owner-chef learned the basics of cooking under the guidance of legendary ep… | |
| ginza-kojyu | Ginza Kojyu | Tokyo | 4F, 5-4-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Japanese | ¥¥¥¥ | 2 Stars | 35.671381 | 139.763089 | +81362159544 | https://www.kojyu.jp | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-koju | Standing at a counter made from a 700-year-old cypress, Toru Okuda celebrates the vitality of nature through his cooking. The shop boasts water from Okuda’s native Shizuoka, fish from Suruga Bay and w… | |
| ryuzu | Ryuzu | Tokyo | B1F, 4-2-35 Roppongi, Minato-ku, Tokyo, 106-0032, Japan | French, Contemporary | ¥¥¥ | 2 Stars | 35.664729 | 139.733371 | +81357704236 | https://www.restaurant-ryuzu.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ryuzu | The crown, ‘ryuzu’ in Japanese, is a vital part of a watch. Under the leadership of Ryuta Iizuka, the team moves like clockwork: chefs, patissiers, servers, and the sommelier working in perfect synchr… | |
| jingumae-higuchi | Jingumae Higuchi | Tokyo | 2-19-12 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan | Japanese | ¥¥¥¥ | 2 Stars | 35.673471 | 139.710124 | +81334027038 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/jingumae-higuchi | The chef’s grandparents’ house once stood on this land. He harboured a lifelong dream of becoming a sushi artisan; the first knife he ever held was a gift from his grandfather. Never forgetting the sp… | ||
| ensui | Ensui | Tokyo | 1-5-12 Nakameguro, Meguro-ku, Tokyo, 153-0061, Japan | Japanese | ¥¥¥¥ | 2 Stars | 35.644301 | 139.702444 | +81358607530 | https://nihonryori-ensui.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ensui | Ensui means ‘flame and water’, celebrating the two starting points of Japanese cuisine: charcoal flame and water for soup stock. The pride of the house is its stew. Using water brought all the way fro… | |
| narisawa | NARISAWA | Tokyo | 2-6-15 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan | Innovative | ¥¥¥¥ | 2 Stars | true | 35.671585 | 139.722147 | +81357850799 | https://www.narisawa-yoshihiro.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/narisawa | Narisawa celebrates the culture of Japan’s ‘satoyama’, rural hillscapes, through the genre of ‘innovative satoyama cuisine’. The Japanese islands form a long arc from north to south, and most of the l… |
| sushi-kanesaka | Sushi Kanesaka | Tokyo | B1F, 8-10-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Sushi | ¥¥¥¥ | 2 Stars | 35.667938 | 139.762691 | +81355684411 | https://www.sushi-kanesaka.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-kanesaka | Shinji Kanesaka’s watchword is iki, a word spanning a wonderful variety of meanings. Depending on the character it’s written with, it can mean ‘living’, ‘fresh’ or ‘stylish’. Steady, daily accumulatio… | |
| ginza-shinohara | Ginza Shinohara | Tokyo | B1F, 2-8-17 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Japanese | ¥¥¥¥ | 2 Stars | 35.673039 | 139.767805 | +81362630345 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-shinohara | In Kyoto, the chef acquired knowledge of Japanese cuisine; in his native Shiga, the uniqueness of fondly remembered country cooking. The sprouting of flowering plants, the spirit of wild animals, the… | ||
| akasaka-kikunoi | Akasaka Kikunoi | Tokyo | 6-13-8 Akasaka, Minato-ku, Tokyo, 107-0052, Japan | Japanese | ¥¥¥ | 2 Stars | 35.669635 | 139.734126 | +81335686055 | https://kikunoi.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/akasaka-kikunoi | To spread the joy of Kyoto cuisine beyond the ancient capital, Kikunoi opened a Tokyo branch. Guests are warmly greeted with cheerful calls of ‘Oide-yasu!’, a traditional welcome in the Kyoto dialect.… | |
| kutan | Kutan | Tokyo | 2-5-5 Shintomi, Chuo-ku, Tokyo, 104-0041, Japan | Japanese | ¥¥¥¥ | 2 Stars | 35.671572 | 139.774073 | +81355430335 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kutan | A sign with a crane’s head in profile against the sun marks the modern Japanese exterior. Enter the dining room, and piped jazz music fills an interior decorated with Western paintings. Red and white… | ||
| m-rge | mærge | Tokyo | 3-8-14 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan | French | ¥¥¥¥ | 1 Star | 35.666905 | 139.715593 | +81369105615 | https://maerge.tokyo/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/maerge | To scale greater heights in the culinary world, Hideyuki Shibata moved his establishment to Minami-Aoyama. The shop’s name is an amalgam of marge, French for ‘margin’, ‘frame’ or ‘blank canvas’, and t… | |
| manoir | MANOIR | Tokyo | 1-10-6 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan | French | ¥¥¥ | 1 Star | 35.648521 | 139.717112 | +81364325015 | https://manoir-restaurant.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/manoir | The restaurant has had a new chef since 2026. The interior, kitted out like an English manor house, is the reason for the name ‘Manoir’. Eager that guests should relax as if in their own homes, the ow… | |
| est | est | Tokyo | 39F, Four Seasons Hotel Tokyo at Otemachi, 1-2-1 Otemachi, Chiyoda-ku, Tokyo, 100-0004, Japan | French, Contemporary | ¥¥¥¥ | 1 Star | 35.688162 | 139.763396 | +81368100655 | https://www.est-tokyo.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/est | Chef Guillaume Bracaval expresses the Japanese landscape in his cuisine. Travelling across the country to familiarise himself with ingredients, he experienced its abundant nature first-hand. The map o… | |
| makiyaki-ginza-onodera | MAKIYAKI GINZA ONODERA | Tokyo | 9F, 5-14-14 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | French | ¥¥¥¥ | 1 Star | 35.668557 | 139.766796 | +815036281295 | https://onodera-group.com/makiyaki/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/makiyaki-ginza-onodera | A theatre-style open kitchen is centred around a wood-fired oven. Blazing flames flicker as the aroma of burning wood fills the room. All items on the prix fixe menu, from appetiser to dessert, are co… | |
| seiju | Seiju | Tokyo | B1F, 3-16-9 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan | Tempura | ¥¥¥¥ | 1 Star | 35.666294 | 139.771164 | +81335462622 | https://seijyu.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/seiju | The chef learned his tempura skills at Rakutei, a now-closed Akasaka restaurant. Oil is replaced frequently, paying careful attention to its temperature, the humidity and the nature of the ingredients… | |
| sassa | Sassa | Tokyo | 5-13-6 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan | Japanese | ¥¥¥¥ | 1 Star | 35.64979 | 139.72114 | +817083067946 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sassa | Kaiseki prepared with a sushi chef’s sensibility. Abalone risotto is a luxury, prepared with generous lashings of boiled abalone. In an original interpretation, tuna is sliced thin, to complement the… | ||
| yama | Yama | Tokyo | 6-16-41 Shirokane, Minato-ku, Tokyo, 108-0072, Japan | Creative | ¥¥¥¥ | 1 Star | 35.643773 | 139.722916 | https://yama-dessert.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yama-1214953 | Chef Koichi Katsumata pours his devotion into his fruit selections, which he gathers as he calls on farms throughout Japan. Flavours variously embrace citrus fruits, mangoes, peaches, figs, and chestn… | ||
| higashiyama-muku | Higashiyama Muku | Tokyo | 1-15-5 Higashiyama, Meguro-ku, Tokyo, 153-0043, Japan | Japanese | ¥¥¥ | 1 Star | 35.64732 | 139.693148 | +817031494112 | https://higashiyama-muku.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/higashiyama-muku | ‘Muku’ means ‘immaculate; innocent; pure’. The keynote white of the interior and the focus on the inherent flavours of ingredients are hallmarks of Tatsuki Mishima’s approach. In his native Shimane Pr… | |
| waketokuyama | Waketokuyama | Tokyo | 5-1-5 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan | Japanese | ¥¥¥ | 1 Star | 35.655748 | 139.723292 | +81357893838 | https://waketoku.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/waketokuyama | The menu changes every two weeks, ensuring that guests rarely encounter the same dishes twice. The breadth of ideas and the meticulous creativity behind them are striking. Drawing on Japan’s tradition… | |
| l-argent | L'ARGENT | Tokyo | 2F, Tokyo Club Bldg, 3-2-6 Kasumigaseki, Chiyoda-ku, Tokyo, 100-0013, Japan | French | ¥¥¥ | 1 Star | 35.670573 | 139.746524 | +81362688427 | https://largent.tokyo/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-argent | Applying experience in Paris and Copenhagen, the chef layers Scandinavian innovation on top of Japanese ingredients and the French classics. One embodiment of these influences is the foie gras torchon… | |
| la-table-de-joel-robuchon | LA TABLE de Joël Robuchon | Tokyo | Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo, 153-0062, Japan | French, Contemporary | ¥¥¥ | 1 Star | 35.641907 | 139.714544 | +81354241338 | https://www.robuchon.jp/shop-list/latable | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/la-table-de-joel-robuchon | A dining room in black and lavender, appointed in the style of a French chateau. The theme here is intimacy: Joël Robuchon done casual. The menu includes seasonal specialities and hometown cooking in… | |
| la-paix | La Paix | Tokyo | B1F, 1-9-4 Nihombashimuromachi, Chuo-ku, Tokyo, 103-0022, Japan | French | ¥¥¥ | 1 Star | true | 35.685136 | 139.775586 | +815031962390 | https://lapaix-m.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/la-paix-1194221 | Taking pride in domestic ingredients, the restaurant presents a distinctly Japanese approach to French cuisine. Dishes are light, with restrained use of fats and oils in line with modern tastes. Seaso… |
| faro | FARO | Tokyo | 10F, 8-8-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Italian | ¥¥¥ | 1 Star | true | 35.66852 | 139.761906 | +81335723911 | https://faro.shiseido.co.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/faro-1194154 | Japan’s wealth of foodstuffs and culture support a creative approach to cuisine. The chef criss-cross Japan to connect farms with dinner tables. Vegan cooking is embraced here, seen as a lifestyle of… |
| nabeno-ism | Nabeno-Ism | Tokyo | 2-1-17 Komagata, Taito-ku, Tokyo, 111-0043, Japan | French | ¥¥¥¥ | 1 Star | 35.706847 | 139.795384 | +81352464056 | https://www.nabeno-ism.tokyo/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nabeno-ism | Black, white and orange are the tricolore of ‘Watanabe-ism.’ Black represents faith that cannot be tainted; white, the freedom to become any colour; and orange, the flame manipulated by the chef. On o… | |
| tempura-miyashiro | Tempura Miyashiro | Tokyo | 2-18-11 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan | Tempura | ¥¥¥¥ | 1 Star | 35.641547 | 139.697277 | +81364522808 | https://www.miyashiro.tokyo/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-miyashiro | Tempura at its most colourful, drawing from various disciplines in Japanese cuisine. Tempura shrimp is wrapped in nori; bamboo shoots are boiled, then deep-fried. Other ideas are borrowed from kaiseki… | |
| tempura-maehira | Tempura Maehira | Tokyo | 4F, 2-8-16 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan | Tempura | ¥¥¥ | 1 Star | 35.655644 | 139.733863 | +81364351996 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-maehira | The spirit of the tempura artisan lies in treading the well-worn path of tradition while enlivening it with unique interpretations. Service begins with light-flavoured fish and grows steadily stronger… | ||
| sushi-oya | Sushi Oya | Tokyo | 3F, 3-6 Fukuromachi, Shinjuku-ku, Tokyo, 162-0828, Japan | Sushi | ¥¥¥¥ | 1 Star | 35.701486 | 139.738699 | +81362281868 | https://sushioya.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-oya | Having been born and raised overseas, the chef chose the path of the sushi artisan out of a desire to work in a field that involves Japan’s traditions and culture. Among the appetisers, standard items… | |
| sushi-tanaka | Sushi Tanaka | Tokyo | 2-7-23 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan | Sushi | ¥¥¥ | 1 Star | 35.647205 | 139.736627 | +81368093522 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-tanaka | Seafood largely comes from the Amakusa islands off Kyushu’s west coast, because that’s where the chef is from. For the same reason, salt, soy sauce and local sake are sourced from Kumamoto. The provid… | ||
| oku | Oku | Tokyo | 3-42-11 Asakusa, Taito-ku, Tokyo, 111-0032, Japan | Sushi | ¥¥¥ | 1 Star | 35.718054 | 139.79312 | +81368024474 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/oku | Asakusa is a second hometown for the chef, who has lived here since his apprenticeship. He inherited both spirit and skill, along with tools and serving ware, from his mentor. He reveres the old teach… | ||
| shigeyuki | Shigeyuki | Tokyo | 2-17-3 Nishihara, Shibuya-ku, Tokyo, 151-0066, Japan | Japanese | ¥¥¥ | 1 Star | 35.673129 | 139.67875 | +81368049428 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shigeyuki | ‘The look surprises, the taste reassures.’ The chef’s passion for creativity makes his culinary spirit unique. Decoratively arranged sashimi are briefly heated to draw out moisture. The chef doesn’t s… | ||
| tempura-yaguchi | Tempura Yaguchi | Tokyo | 2-9-7 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan | Tempura | ¥¥¥¥ | 1 Star | 35.686176 | 139.784022 | +81335273701 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-yaguchi | Tempura pieces are deep-fried in high heat to draw out moisture for a fragrant coating. Shrimp are served two pieces in succession, fried at different temperatures to contrast the texture of rare and… | ||
| sharikimon-onozawa | Sharikimon Onozawa | Tokyo | 6-39 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan | Japanese | ¥¥¥¥ | 1 Star | 35.689236 | 139.722586 | +81364578550 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sharikimon-onozawa | Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is s… | ||
| beige-alain-ducasse | BEIGE Alain Ducasse | Tokyo | 10F, 3-5-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | French | ¥¥¥ | 1 Star | 35.67308 | 139.766511 | +81351595500 | https://beige-tokyo.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/beige-alain-ducasse | A restaurant produced by an international giant of the culinary world. In an astute reading of the times, he was among the first to include generous amounts of vegetables and cereals in his creations,… | |
| towa | Towa | Tokyo | 2F, 4-11-25 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan | Japanese | ¥¥¥¥ | 1 Star | 35.659233 | 139.722303 | +81364335680 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/towa | The name is both a play on the owner’s name and a prayer for everlasting prosperity. The menu combines kaiseki and beef, showcasing Japan’s famous wagyu. Tsukuri and wanmono start the evening, celebra… | ||
| nihombashi-sonoji | Nihombashi Sonoji | Tokyo | 2-22-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan | Tempura | ¥¥¥¥ | 1 Star | 35.6862411 | 139.7845372 | +81356431566 | https://www.sonoji.info/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nihombashi-sonoji | The motto on the noren, ‘After having tempura, finish with soba’, declares the personality of Sonoji. The chef learned the arts of both soba and tempura when he ran a shop in his native Shizuoka. For… | |
| tour-d-argent-tokyo | Tour D'argent Tokyo | Tokyo | Lobby floor, Hotel New Otani Tokyo (The Main), 4-1 Kioicho, Chiyoda-ku, Tokyo, 102-8578, Japan | French | ¥¥¥¥ | 1 Star | 35.680691 | 139.734172 | +81332393111 | https://tourdargent.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tour-d-argent-1194082 | The Tokyo location was born from a meeting between the founder of the Hotel New Otani and the owner of the Paris flagship. The original restaurant, established in 1582, is said to be where the fork wa… | |
| sushi-keita | Sushi Keita | Tokyo | 6-6-4 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan | Sushi | ¥¥¥ | 1 Star | 35.665416 | 139.773639 | +81362642234 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-keita | Recently it has become the fashion among sushi restaurants to show off the business cards or other tokens of tuna wholesalers to signal that they are the real deal. Keita Aoyama is the diametric oppos… | ||
| jushu | Jushu | Tokyo | 2-16-1 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan | Japanese | ¥¥¥ | 1 Star | 35.661832 | 139.720305 | +81364275167 | https://nishiazabu-jushu.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/jushu | The crest on the shop curtain depicts a Eurasian magpie, the official bird of Saga Prefecture, in flight. The same motif is embroidered on the cooks’ whites. From his native Saga, the chef sources ric… | |
| kyobashi-tempura-fukamachi | Kyobashi Tempura Fukamachi | Tokyo | 2-5-2 Kyobashi, Chuo-ku, Tokyo, 104-0031, Japan | Tempura | ¥¥¥ | 1 Star | 35.67649 | 139.77049 | +81352508777 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kyobashi-tempura-fukamachi | A tempura eatery run by a father and his two sons. Supplied with fish in season and fresh vegetables, The chef expresses the turning of the seasons through his ingredients. Items are lightly battered… | ||
| esterre-by-alain-ducasse | ESTERRE by Alain Ducasse | Tokyo | 6F, Palace Hotel Tokyo, 1-1-1 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan | French | ¥¥¥ | 1 Star | 35.684502 | 139.76123 | +81332115317 | https://www.palacehoteltokyo.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/esterre-by-alain-ducasse | The concept is ‘a place that weaves a tale of an encounter between earth and sea’. ESTERRE expresses the terroir of Japan through the supervision of Alain Ducasse, a legend of the gastronomic world. E… | |
| au-deco | au deco | Tokyo | 2-23-3 Ebisu, Shibuya-ku, Tokyo, 150-0013, Japan | French | ¥¥¥ | 1 Star | 35.647632 | 139.720263 | +81367219218 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/au-deco | With the joy of choice at its heart, this restaurant offers an à la carte selection alongside a curated list of aged wines. Foie gras is served as confit; seafood and meat dressed in sauces redolent w… | ||
| piao-xiang | Piao-Xiang | Tokyo | 5-19-1 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan | Chinese | ¥¥¥ | 1 Star | 35.649081 | 139.719531 | +81362772141 | https://www.piao-xiang.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/piao-xiang | With ‘Old Sichuan’ as its guiding principle, the restaurant reinterprets and refines the flavours of Sichuan’s past. Each course draws inspiration from Chinese history and its notable figures. Dish na… | |
| hiroo-ishizaka | Hiroo Ishizaka | Tokyo | 2F, 5-19-1 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan | Sushi | ¥¥¥ | 1 Star | 35.649081 | 139.719531 | +818023927910 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hiroo-ishizaka | The omakase set menu provides an impressive variety, beginning with side dishes. After sashimi and bar snacks, vegetarian fare follows to change the pace and to signal the transition from snacks to ni… | ||
| shokuzen-abe | Shokuzen Abe | Tokyo | 4F, 5-6-10 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Japanese | ¥¥¥ | 1 Star | 35.670726 | 139.763671 | +81335724855 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shokuzen-abe | The chef admired a certain chef in Kyoto as a youth and burnished his skills to try to measure up. That spirit shines in details such as the charcoal brazier and wood-fuelled stove installed in the ki… | ||
| miyasaka | Miyasaka | Tokyo | 5-4-30 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan | Japanese | ¥¥¥¥ | 1 Star | 35.662464 | 139.714216 | +81334993877 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/miyasaka | The framed motto reads, roughly, ‘Begin at the start, and when you get to the end, begin again with the spirit of the novice.’ Taking to heart this aphorism of tea master Sen no Rikyū, the chef toils… | ||
| sushi-hashimoto | Sushi Hashimoto | Tokyo | 1-8-2 Shintomi, Chuo-ku, Tokyo, 104-0041, Japan | Sushi | ¥¥¥¥ | 1 Star | 35.673 | 139.774495 | +81355415578 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-hashimoto | What matters most at Sushi Hashimoto is the presentation of the sushi toppings. Fish is cut in wide strips that wrap around the sushi rice. A delicate touch of refined nikiri is used sparingly, the be… | ||
| kabi | Kabi | Tokyo | 4-10-8 Meguro, Meguro-ku, Tokyo, 153-0063, Japan | Innovative | ¥¥¥ | 1 Star | 35.631436 | 139.703861 | +81364512413 | https://kabi.tokyo/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kabi | Northern Europe and Japan share comparable climates and have cultivated similar lore in fermentation. Building on his experience in Denmark, the chef cross-fertilised the fermentation cultures of the… | |
| koshikiryori-koki | Koshikiryori Koki | Tokyo | 2-13-6 Nishishimbashi, Minato-ku, Tokyo, 105-0003, Japan | Chinese | ¥¥¥ | 1 Star | 35.666703 | 139.751646 | +81362688863 | https://koushiki-ryori.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/koshikiryori-koki | The food culture of Hong Kong is summed up in a simple proverb: Sik dak hai fuk: “Eating is a blessing.” The Hong Kong–born chef, known only as ‘Tommy’, delights in staging the daily ritual of gatheri… | |
| trois-visages | TROIS VISAGES | Tokyo | 7-16-21 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | French, Contemporary | ¥¥¥ | 1 Star | true | 35.667149 | 139.765611 | +81335445205 | https://troisvisages.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/trois-visages | The menu card is designed like vocabulary flip cards, inviting guests to flip through the pages with growing anticipation. The enoki mushroom sausage was born from an encounter with a passionate produ… |
| nol | nôl | Tokyo | 1F, DDD HOTEL, 2-2-1 Nihombashibakurocho, Chuo-ku, Tokyo, 103-0002, Japan | Contemporary | ¥¥¥ | 1 Star | true | 35.695272 | 139.78362 | https://nol.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nol | ‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a… | |
| sushi-ichijo | Sushi Ichijo | Tokyo | 3-1-3 Higashinihombashi, Chuo-ku, Tokyo, 103-0004, Japan | Sushi | ¥¥¥¥ | 1 Star | 35.690334 | 139.782711 | +81366611335 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-ichijo | The chef defends the traditions and skills of Edo-style sushi while showing creativity with some innovations of his own. Japanese halfbeak and horse mackerel are accented with ginger and mirin–soy red… | ||
| l-elan | l'élan | Tokyo | 4F, GYRE, 5-10-1 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan | French | ¥¥¥ | 1 Star | 35.667538 | 139.70695 | +81368038670 | https://lelan.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-elan | The round logo on the tabletop menu encapsulates the chef’s vision. The varying thickness of the line suggests contrasts between sharp and subtle flavours; the circle declares that the entire prix fix… | |
| edomae-sushi-hanabusa | Edomae Sushi Hanabusa | Tokyo | 9-1-7 Akasaka, Minato-ku, Tokyo, 107-0052, Japan | Sushi | ¥¥¥¥ | 1 Star | 35.668434 | 139.732693 | +81334781010 | https://www.akasaka-hanabusa.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/edomae-sushi-hanabusa | The chef honed both his technical skills and also the spirit of the sushi craftsman at a long-established restaurant. A devotee of fish from Tokyo Bay, he regularly visits fishing ports, cultivating c… | |
| guchokuni | Guchokuni | Tokyo | 3F, 6-21 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan | Japanese | ¥¥¥¥ | 1 Star | 35.703444 | 139.736846 | +815031385225 | https://kagurazaka-guchokuni.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/guchokuni | Rooted in the fundamentals of Japanese cuisine, the chef brings individuality to simple presentations. Ingredients arrive from his native Nagano. Sarashina soba from Matsumoto is paired with seasonal… | |
| ten-yokota | Ten Yokota | Tokyo | 2F, 3-10-5 Motoazabu, Minato-ku, Tokyo, 106-0046, Japan | Tempura | ¥¥¥ | 1 Star | 35.65684 | 139.732286 | +81367210404 | https://www.ten-yokota.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ten-yokota | Tempura craftsmanship handed down from the chef’s father. The essence of tempura is respected, with just a few unique, imaginative changes added. Omakase set menus display a distinctive flair, with sh… | |
| la-gloire | La Gloire | Tokyo | 2-17-7 Akasaka, Minato-ku, Tokyo, 107-0052, Japan | French | ¥¥¥ | 1 Star | 35.671554 | 139.739 | +81364410251 | https://la-gloire.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/la-gloire-1218215 | Black-and-white photos of the palace of Versailles adorn the walls; the palace symbolises the era when France was at the height of its splendour, and pays homage to the restaurant’s name, which means… | |
| kappo-muroi | Kappo Muroi | Tokyo | 2-16-4 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan | Japanese | ¥¥¥¥ | 1 Star | 35.661741 | 139.720819 | +81368051994 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kappo-muroi | Drawing on techniques honed in Japanese cuisine and guided by a keen curiosity, the chef explores inventive approaches to ingredients from his own unique perspective. Served as an interlude, niebana,… | ||
| sushi-matsuura | Sushi Matsuura | Tokyo | 5-7-8 Shirokane, Minato-ku, Tokyo, 108-0072, Japan | Sushi | ¥¥¥ | 1 Star | 35.644639 | 139.727818 | +81364502557 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-matsuura | The chef was a fishmonger before pursuing the path of the sushi artisan. Every sushi piece he forms is an expression of gratitude to the fishermen and wholesalers. The meal begins with hand-delivered… | ||
| sushi-kojima | Sushi Kojima | Tokyo | 5F, 7-3-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Sushi | ¥¥¥¥ | 1 Star | 35.670147 | 139.760576 | +81362646464 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-kojima | The omakase set menu begins with snacks such as steamed abalone, tender-boiled octopus and salt-grilled blackthroat seaperch. The large number of items keeps the sake flowing before the nigirizushi ar… | ||
| l-atelier-de-joel-robuchon | L'ATELIER de Joël Robuchon | Tokyo | 2F, Roppongi Hills Hillside, 6-10-1 Roppongi, Minato-ku, Tokyo, 106-0032, Japan | French, Contemporary | ¥¥¥ | 1 Star | 35.6604 | 139.729046 | +81357727500 | https://www.robuchon.jp/shop-list/latelier | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-atelier-de-joel-robuchon-1194216 | Red and black are the thematic colours of L’ATELIER de Joël Robuchon. The classic Robuchon menu spins a tale like a 19th-century French novel. The menu ranges from famous specialities of years gone by… | |
| tempura-ginya | Tempura Ginya | Tokyo | B1F, 5-17-9 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan | Tempura | ¥¥¥¥ | 1 Star | 35.637444 | 139.723162 | +81354227612 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-ginya | The chef has devoted his life to the path of the tempura craftsman. He watches his pot in silence, focusing on the sound of the oil. Frying his tempura on high heat, he teases out moisture to concentr… | ||
| nogizaka-shin | Nogizaka Shin | Tokyo | 8-11-19 Akasaka, Minato-ku, Tokyo, 107-0052, Japan | Japanese | ¥¥¥¥ | 1 Star | 35.66844 | 139.72905 | +81367210086 | https://www.nogi-s.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nogizaka-shin | The look of the establishment is a ‘modern-day tearoom’, with concrete walls and glass-enclosed kitchen. The operation is run by the proprietor and the sommelier, both of whom have experience working… | |
| daigo | Daigo | Tokyo | 2F, Forest Tower, 2-3-1 Atago, Minato-ku, Tokyo, 105-0002, Japan | Shojin | ¥¥¥ | 1 Star | true | 35.66344 | 139.749184 | +81334310811 | https://www.atago-daigo.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/daigo | Being originally located in the grounds of Seishoji Temple is why Daigo began serving shojin ryori. What Nomura inherits as the restaurant’s fourth-generation owner is shojin ryori for gracious servic… |
| khao | KHAO | Tokyo | 2-12-7 Kandajimbocho, Chiyoda-ku, Tokyo, 101-0051, Japan | Thai | ¥¥¥ | 1 Star | 35.696505 | 139.756968 | +815055369856 | https://khao.tokyo/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/khao-1217131 | Thai culinary culture interpreted through Japanese ingredients. She moved to Bangkok and honed her culinary skills, now offer her cuisine prix fixe. Chopped mix of pomelo and seafood derives from the… | |
| ewig | EWIG | Tokyo | 2F, 4-3-23 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan | Austrian | ¥¥¥ | 1 Star | 35.666105 | 139.720171 | +81368045942 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ewig | Along the path to licensed-chef status, the chef encountered Austrian cuisine. Intrigued by this little-known food genre, he resolved to apprentice in its native land. The concept is traditional fare… | ||
| yotsuya-minemura | Yotsuya Minemura | Tokyo | 2F, 3-21 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan | Japanese | ¥¥¥¥ | 1 Star | 35.688613 | 139.722947 | +81353154958 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yotsuya-minemura | Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrat… | ||
| alchimiste | Alchimiste | Tokyo | 5-17-10 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan | French, Contemporary | ¥¥¥ | 1 Star | 35.637544 | 139.723137 | +81354227358 | https://alchimiste.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/alchimiste | The pet theory here is that French cuisine does not add but multiplies: dishes are the product, not the sum, of their ingredients. The speciality is an espuma of sea urchin and Jerusalem artichoke, wh… | |
| les-saisons | Les Saisons | Tokyo | MF, Main Bldg, Imperial Hotel Tokyo, 1-1-1 Uchisaiwaicho, Chiyoda-ku, Tokyo, 100-8558, Japan | French | ¥¥¥¥ | 1 Star | 35.672455 | 139.758435 | +81335398087 | https://www.imperialhotel.co.jp/j/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/les-saisons-1194250 | Thierry Voisin leads the main dining room here at the Imperial Hotel. True to its name, Les Saisons celebrates the finest ingredients of each season. Built on a classical French foundation and enriche… | |
| seisoka | Seisoka | Tokyo | 4-2-34 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan | Japanese | ¥¥¥¥ | 1 Star | 35.64751 | 139.724008 | +81334733103 | https://seisoka.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/seisoka | The name means ‘a tranquil space surrounded by lush greenery’. It conveys the richness of Japanese culture, which cherishes the beauty of the changing seasons. Featuring vibrant vegetable and seafood… | |
| akasaka-shimabukuro | Akasaka Shimabukuro | Tokyo | 3F, 3-21-8 Akasaka, Minato-ku, Tokyo, 107-0052, Japan | Japanese | ¥¥¥¥ | 1 Star | 35.676443 | 139.736196 | +81362777290 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/akasaka-shimabukuro | The Chinese character for ‘food’ combines the characters for ‘person’ and ‘good’, hence the saying of Akasaka Shimabukuro, ‘food makes us better’. With gratitude for the bonds he forms with guests and… | ||
| hortensia | hortensia | Tokyo | 2F, 1-5-12 Shintomi, Chuo-ku, Tokyo, 104-0041, Japan | French, French Contemporary | ¥¥¥ | 1 Star | 35.672436 | 139.772791 | +81362628987 | https://www.hortensiatokyo.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hortensia | The themes here are richness and flavours. The flavour of kombu kelp is added to soup stock and other ingredients, creating culinary synergies. The chef’s approach is to focus on the foods of Japan an… | |
| saucer | Saucer | Tokyo | B1F, 2-7-10 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan | French | ¥¥¥ | 1 Star | 35.650533 | 139.707238 | +81367127713 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/saucer | The name is French: saucer used as a verb, to pour sauce or to drizzle sauce on bread. The standard fare is what the chef terms ‘saucer’: freshly baked bread on one plate and a sauce on the other. Con… | ||
| apotheose | apothéose | Tokyo | 49F, Toranomon Hills Station Tower, 2-6-2 Toranomon, Minato-ku, Tokyo, 105-5549, Japan | French | ¥¥¥¥ | 1 Star | 35.667585 | 139.746971 | +81368112573 | https://apotheose.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/apotheose | The name of the restaurant means ‘highest compliment’ or ‘apex’. The pinnacle of cuisine, perched on the top floor of a soaring skyscraper, is the concept here. The precepts of apothéose are a trinity… | |
| sushi-ryujiro | Sushi Ryujiro | Tokyo | 2-11-11 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan | Sushi | ¥¥¥¥ | 1 Star | 35.671287 | 139.720882 | +81363845865 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-ryujiro | The omakase set menu begins with medium-fatty tuna, a single piece of sushi that epitomises the pride of the sushi artisan. It testifies to the passion with which he prepares his tuna, celebrates the… | ||
| sorahana | Sorahana | Tokyo | 5-3-3 Toranomon, Minato-ku, Tokyo, 105-0001, Japan | Japanese | ¥¥¥ | 1 Star | 35.662679 | 139.744266 | +818040710555 | https://sorahana-japan.net/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sorahana | What Kanako Wakimoto aims to deliver is simple, honest deliciousness. Ingredients in season are picked when they are ripe, reaping maximum nutrition in each season. The chef’s sweeping selection of me… | |
| sushi-masashi | Sushi Masashi | Tokyo | 7F, 2-9-9 Kitaaoyama, Minato-ku, Tokyo, 107-0061, Japan | Sushi | ¥¥¥¥ | 1 Star | 35.671398 | 139.716725 | +81363845526 | https://sushimasashi.tokyo/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-masashi | In pursuit of new heights, the chef relocated to a new setting, riding the waves of change with his love for the sea, fish, and surfing. His appetisers showcase originality and creativity, with tuna s… | |
| ren-mishina | Ren Mishina | Tokyo | B1F, 7-3-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Japanese | ¥¥¥¥ | 1 Star | 35.670115 | 139.760066 | +815031385225 | https://ginza-ren.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ren-mishina | True to his creed, ‘Life resides in cooking that is free of affectation’, the chef strives to serve food that is honest and down-to-earth. Paying close attention to the strength of his cooking flame,… | |
| fushikino | FUSHIKINO | Tokyo | 2F, 4-3-11 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan | Japanese | ¥¥¥ | 1 Star | 35.701993 | 139.740033 | +81332694556 | https://fushikino.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/fushikino | ‘Fushikino’ is a mashup of two words, one referring to a Zen phrase, and the other meaning ‘mysterious’. Together, they suggest things that never before existed. The restaurant’s aim is to create some… | |
| shimbashi-sasada | Shimbashi Sasada | Tokyo | 1-23-7 Nishishimbashi, Minato-ku, Tokyo, 105-0003, Japan | Japanese | ¥¥¥ | 1 Star | 35.668147 | 139.751571 | +81335075501 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shimbashi-sasada | With his expertise refined at a Kyoto cuisine restaurant, the chef emphasises seasonal ingredients, showcasing his experience in dishes that highlight their finest qualities. He starts with delicacies… | ||
| itsuka | itsuka | Tokyo | 2F, 2-14-15 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan | Chinese | ¥¥¥ | 1 Star | 35.670272 | 139.720168 | +81337967835 | https://www.itsuka8.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/itsuka | With a name that reflects a desire to cherish ingredients, producers and the culinary craft of Chinese cuisine, ‘itsuka’ embodies a spirit of care and respect. Classic Chinese dishes are thoughtfully… | |
| azabujuban-fukuda | Azabujuban Fukuda | Tokyo | 3-7-5 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan | Japanese | ¥¥¥¥ | 1 Star | 35.653614 | 139.735082 | +81364537256 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/azabujuban-fukuda | A menu redolent with seasonal aromas and the kind hospitality of the couple in charge are the true charms of Azabujuban Fukuda. Katsuo-bushi (dried bonito flakes) is shredded, dashi drawn and seafood… | ||
| series | Series | Tokyo | 3-4-11 Azabudai, Minato-ku, Tokyo, 106-0041, Japan | Chinese | ¥¥¥ | 1 Star | 35.660599 | 139.738995 | +81355455857 | https://series-restaurant.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/series | Service consists of many dishes in small quantities, hence the name. Creativity abounds, inspired by ingredients and preparation methods from numerous countries. Steamed spicy beef rather than chicken… | |
| sumibikappo-shirosaka | Sumibikappo SHIROSAKA | Tokyo | 6-3-9 Akasaka, Minato-ku, Tokyo, 107-0052, Japan | Japanese | ¥¥¥ | 1 Star | 35.670722 | 139.735674 | +81357977066 | https://shirosaka.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sumibikappo-shirosaka | The chef’s gastronomic experience includes stints in Sydney and New York. The creative flair he acquired along the way finds expression in the imaginative freedom of his menu. Appetiser of sea urchin… | |
| edomae-shinsaku | Edomae Shinsaku | Tokyo | 6F, 2-10-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan | Tempura | ¥¥¥¥ | 1 Star | 35.685565 | 139.783986 | +81356158728 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/edomae-shinsaku | This self-taught master of tempura was captivated by its craft of deep-frying and the pursuit of flavour. He hones his technique by attuning his senses to the batter’s consistency, the precise tempera… | ||
| heritage-by-kei-kobayashi | Héritage by Kei Kobayashi | Tokyo | 45F, The Ritz-Carlton, Tokyo, 9-7-1 Akasaka, Minato-ku, Tokyo, 107-6245, Japan | French, French Contemporary | ¥¥¥ | 1 Star | 35.665937 | 139.731182 | +81364348711 | https://www.heritagebykei.com/ja | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/heritage-by-kei-kobayashi | ‘Héritage by Kei Kobayashi’ is not just a name: The chef has made it his mission to honour and give thanks to the French culinary culture and pass it on to future generations through his eponymous res… | |
| oniku-karyu | Oniku Karyu | Tokyo | 7F, 1-14-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Beef | ¥¥¥¥ | 1 Star | 35.672997 | 139.769792 | +81362644129 | https://www.karyu-tokyo.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/oniku-karyu | The chef’s love of beef began when he was a boy, when his father would cook thick-cut steaks for him. He is a beef evangelist, proclaiming its appeal to the world. His decision to create a ‘meat kappo… | |
| ippei-hanten | Ippei Hanten | Tokyo | 3-12-41 Motoazabu, Minato-ku, Tokyo, 106-0046, Japan | Chinese | ¥¥¥¥ | 1 Star | 35.656391 | 139.731784 | +815030333946 | https://ippei-hanten.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ippei-hanten | Chinese cuisine cultivated in Japan interweaves with Cantonese cuisine experienced in Hong Kong. The prix fixe menu puts the accent on fresh, hot and fragrant; each course is limited in quantity, perm… | |
| nemo | NéMo | Tokyo | B1F, 6-15-4 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan | French | ¥¥¥ | 1 Star | 35.659492 | 139.714261 | +81359626085 | https://restaurantnemo.net/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nemo | As a boy, Chef Kenichi Nemoto was an enthusiastic angler, and seafood is the focus of the prix fixe menus he arranges. To ensure variety, Nemoto varies his preparation styles: frites, soups, butter ro… | |
| sincere | Sincère | Tokyo | B1F, 3-7-13 Sendagaya, Shibuya-ku, Tokyo, 151-0051, Japan | French | ¥¥¥ | 1 Star | true | 35.676969 | 139.704359 | +81368042006 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sincere | Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fi… | |
| craftale | CRAFTALE | Tokyo | 2F, 1-16-11 Aobadai, Meguro-ku, Tokyo, 153-0042, Japan | French | ¥¥¥ | 1 Star | 35.647362 | 139.696486 | +81362775813 | https://www.craftale-tokyo.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/craftale | The names of producers the chef deals with are listed on the menu. He visits his suppliers, building bonds of trust with farmers and fishermen. The chef brings each dish fresh from kitchen to table an… | |
| abysse | abysse | Tokyo | 1-30-12 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan | French, Contemporary | ¥¥¥¥ | 1 Star | 35.648478 | 139.705688 | +81368043846 | https://abysse.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/abysse | The dim interior suggests the depths of the ocean—the abyss—or the deep green of the forest. Pursuing the theme of ‘sea and mountain’, seafood and vegetables are combined in dishes that convey the bou… | |
| edition-koji-shimomura | Édition Koji Shimomura | Tokyo | 1F, Roppongi T-Cube, 3-1-1 Roppongi, Minato-ku, Tokyo, 106-0032, Japan | French | ¥¥¥¥ | 1 Star | 35.66558 | 139.738152 | +81355494562 | https://www.koji-shimomura.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/edition-koji-shimomura | Although rooted in French techniques, the cuisine here minimises butter and cream, allowing the natural aromas and flavours of the ingredients to shine in a lighter finish. Chilled oysters with seawat… | |
| primo-passo | PRIMO PASSO | Tokyo | B1F, 1-5-11 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan | Italian | ¥¥¥ | 1 Star | 35.670168 | 139.771646 | +81368269672 | https://ppasso.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/primo-passo | The name ‘Primo Passo’ means ‘first step’. The chef was in charge of pasta at the celebrated Quattro Passi restaurant in Naples before taking his first step towards independence in Shintomicho. His ai… | |
| yakitori-takahashi | Yakitori Takahashi | Tokyo | 2F, 2-10-11 Nihombashi, Chuo-ku, Tokyo, 103-0027, Japan | Yakitori | ¥¥¥ | 1 Star | 35.680982 | 139.774542 | +81335279501 | https://yakitoritakahashi-japan.com | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yakitori-takahashi | A man of few words, the chef fixes his attention on his grill. He focuses on every detail of yakitori—the state of the charcoal, how the skewers are assembled and grilled—pursuing the subtleties of a… | |
| monolith | MONOLITH | Tokyo | 2-6-1 Shibuya, Shibuya-ku, Tokyo, 150-0002, Japan | French | ¥¥¥ | 1 Star | 35.660049 | 139.708365 | +81364273580 | https://neo-monolith.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/monolith | MONOLITH links the splendour of classic cuisine to the future. Pastry-wrapped meat symbolises this connection – the diner can choose from several types. Hewing close to time-honoured recipes, beef and… | |
| toki | TOKi | Tokyo | 2F, 1-8-4 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan | Contemporary, Spanish Contemporary | ¥¥¥ | 1 Star | 35.667188 | 139.7607 | +81362285665 | https://toki.nara.jp | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/toki | TOKi is supervised by akordu, a restaurant based in Nara. From its location in Tokyo, TOKi communicates the appeal of Nara to a wider audience through the dining experience. The cornerstone of the pri… | |
| torakuro | Torakuro | Tokyo | B1F, Imperial Hotel Tokyo Main, 1-1-1 Uchisaiwaicho, Chiyoda-ku, Tokyo, 100-8558, Japan | Japanese | ¥¥¥¥ | 1 Star | 35.6723 | 139.75837 | +81335398224 | https://www.imperialhotel.co.jp/j/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/torakuro | ‘Tradition and innovation always travel together’ is the credo of the Imperial Hotel. ‘Growth and happiness for the future’ is the motto of the Ishikawa Group. Together the partners founded Torakuro,… | |
| takumi-tatsuhiro | Takumi Tatsuhiro | Tokyo | 1-11-7 Shinjuku, Shinjuku-ku, Tokyo, 160-0022, Japan | Sushi | ¥¥¥¥ | 1 Star | 35.688768 | 139.713111 | +81359258225 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/takumi-tatsuhiro | The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces o… | ||
| hyakuyaku-by-tokuyamazushi | Hyakuyaku by Tokuyamazushi | Tokyo | 9F, 4-4-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Japanese | ¥¥¥¥ | 1 Star | 35.672325 | 139.765314 | +81355799760 | https://salt-group.jp/shop/hyakuyaku/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hyakuyaku-by-tokuyamazushi | A Shiga-born chef with deep expertise in fermentation oversees the cuisine, weaving the umami of fermentation into the kaiseki experience while preserving ancient culinary traditions. A staple of the… | |
| sanosushi | Sanosushi | Tokyo | 2-18-9 Shiba, Minato-ku, Tokyo, 105-0014, Japan | Sushi | ¥¥¥ | 1 Star | 35.65158 | 139.75071 | +81364539666 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sanosushi | The chef’s path was inspired by the meticulous craftsmanship of sushi masters. Hearkening back to Edo-period food culture, he strives for orthodoxy, committed to generously sized nigiri with thick-sli… | ||
| hakunei | hakunei | Tokyo | 4-9-11 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan | Contemporary | ¥¥¥¥ | 1 Star | 35.657009 | 139.722224 | +819089463919 | https://hakunei.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hakunei | The concept is a fusion of French cuisine with the bounty of Japanese foodstuffs. Meat is oven-roasted and smoked with straw; sauces are accented with bonito stock; and unripe pepper takes the place o… | |
| le-sputnik | le sputnik | Tokyo | 7-9-9 Roppongi, Minato-ku, Tokyo, 106-0032, Japan | French | ¥¥¥ | 1 Star | 35.664392 | 139.729876 | +81364347080 | https://le-sputnik.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/le-sputnik | Creative courses channel the free spirit the chef cultivated in Paris. Venturing into new domains of French cooking, le sputnik dives deep into techniques such as such as ageing, fermenting and extrac… | |
| bottega | BOTTEGA | Tokyo | B1F, 5-17-8 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan | Italian | ¥¥¥ | 1 Star | 35.649428 | 139.720446 | +81364503933 | https://www.bottega-cucina.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bottega-1194168 | The chef trained in Italy’s regional cuisine, respecting the handling and pairing of locally rooted ingredients. His commitment to this philosophy is evident in his handmade pasta. Without a fixed rec… | |
| nodaiwa-azabu-iikura-honten | Nodaiwa Azabu Iikura Honten | Tokyo | 1-5-4 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan | Unagi / Freshwater Eel | ¥¥ | 1 Star | 35.6581 | 139.743352 | +81335837852 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nodaiwa-azabu-Iikura-honten-1194124 | This restaurant has been in business since the days of the Edo shogunate. Kanejiro Kanemoto is its fifth-generation proprietor, committed to a life of craftsmanship. Guided by the belief that eel is ‘… | ||
| nishiazabu-taku | Nishiazabu Taku | Tokyo | 2-11-5 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan | Sushi | ¥¥¥¥ | 1 Star | 35.661308 | 139.722356 | +81357744372 | https://nishiazabu-taku.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nishiazabu-taku | Back when there weren’t many sushi restaurants in Nishi-Azabu, the chef was determined to blaze a trail here. And ‘blaze a trail’ is basically what Taku means. The same trailblazing was what led him t… | |
| tenoshima | Tenoshima | Tokyo | 2F, 1-3-21 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan | Japanese | ¥¥¥ | 1 Star | 35.671024 | 139.725138 | +81363162150 | https://www.tenoshima.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tenoshima | Tenoshima is named after Teshima, the island where the chef’s father was born. As he wields his skills in the kitchen, he remains conscious of ingredients and techniques deeply rooted on the island. N… | |
| ten-masa | TEN-MASA | Tokyo | B1F, 3-16-13 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan | Japanese, Tempura | ¥¥¥ | 1 Star | 35.645878 | 139.695539 | +81363034005 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tenmasa-1194080 | The chef’s parents ran a tempura shop, so he followed in their culinary footsteps. After learning the techniques from his father, he enhanced his wares with elements from other Japanese traditions to… | ||
| sushi-yuki | Sushi Yuki | Tokyo | 5-17-4 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan | Sushi | ¥¥¥¥ | 1 Star | 35.649819 | 139.720394 | +81362770468 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-yuki-1213818 | Rice is cooked in a wide-brimmed pot called a hagama and mixed with rice vinegar to make pure white sushi rice. The streamlined shape of the nigiri sushi proclaims the chef’s pedigree. Sushi rice is a… | ||
| lature | LATURE | Tokyo | B1F, 2-2-2 Shibuya, Shibuya-ku, Tokyo, 150-0002, Japan | French | ¥¥¥ | 1 Star | true | 35.660762 | 139.708599 | +81364505297 | https://www.lature.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/lature | Takuto Murota procures ingredients himself, hunting game in the mountains and growing vegetables in his home garden. Harmonious coexistence with nature is the theme of his cooking and nowhere is this… |
| jo | JO | Tokyo | 3F, 2-8-6 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan | Beef | ¥¥¥¥ | 1 Star | 35.655587 | 139.734652 | +81334862929 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/jo | This restaurant is temporarily closed and plans to relocate around the end of July. The prix fixe menu is joyously imaginative and well balanced. An impressive range of beef cuts are served, each with… | ||
| dominique-bouchet-tokyo | Dominique Bouchet Tokyo | Tokyo | 2F, 1-5-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | French | ¥¥¥ | 1 Star | 35.67479 | 139.767351 | +81362644477 | https://www.dominique-bouchet.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/dominique-bouchet-1194086 | A restaurant by Dominique Bouchet, an advocate of ‘tradition with progress’. The kitchen is entrusted to a Japanese chef. The two menus offer distinct concepts: ‘Générations’ expresses a particularly… | |
| tanimoto | Tanimoto | Tokyo | 3F, 3-1 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan | Japanese | ¥¥¥¥ | 1 Star | 35.702223 | 139.741046 | +81363805797 | https://tanimoto-kagurazaka.jp | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tanimoto | Amid the refinement of a dignified tea arbour, the chef cooks with sincere devotion. His attentiveness derives from his early work at a ryotei, where he was a doorman in charge of footwear. Tanimoto’s… | |
| shinois | ShinoiS | Tokyo | 2F, 4-2-7 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan | Chinese | ¥¥¥¥ | 1 Star | 35.639301 | 139.728182 | https://shinois.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shinois | The chef, once dedicated solely to Cantonese cuisine, expanded his repertoire as he honed his craft in Hong Kong and Shanghai. Prix fixe menus incorporate traditions from regions across China, using i… | ||
| sushidokoro-kiraku | Sushidokoro Kiraku | Tokyo | 1-12-12 Kyodo, Setagaya-ku, Tokyo, 156-0052, Japan | Sushi | ¥¥¥ | 1 Star | 35.650521 | 139.637221 | +81334291344 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushidokoro-kiraku | Reading the signs of the times, the third owner transformed this sushi restaurant, once known for its catering, into an omakase spot serving appetizers and nigiri. Despite the modern shift, traditiona… | ||
| l-affinage | L'AFFINAGE | Tokyo | 2F, 5-9-16 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | French | ¥¥¥ | 1 Star | 35.670183 | 139.764948 | +81362746541 | https://laffinage.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-affinage | ‘L’affinage’ means ‘maturation, ageing’. The name reflects the chef’s determination to mature as he ages, honing techniques accumulated over many years. Roasted and pan-fried dishes are complemented w… | |
| cycle-by-mauro-colagreco | CYCLE by Mauro Colagreco | Tokyo | 1F, Otemachi One, 1-2-1 Otemachi, Chiyoda-ku, Tokyo, 100-0004, Japan | French, Contemporary | ¥¥¥¥ | 1 Star | 35.68734 | 139.76205 | +81365512885 | https://cyclerestaurant.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/cycle-by-mauro-colagreco | ‘Circular gastronomy’ from the chef of Mirazur in southern France. Prix fixe menus are composed from four themes—roots, leaves, flowers and fruits—expressing the beauty of nature and the cycle that ha… | |
| metis-roppongi | Mētis Roppongi | Tokyo | 5-18-22 Roppongi, Minato-ku, Tokyo, 106-0032, Japan | French | ¥¥¥ | 1 Star | 35.661115 | 139.736965 | +81355449778 | https://metis-roppongi.jp | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/metis-roppongi | Auspicious kumiko woodwork patterns, a counter lined with lacquered trays: the modern Japanese décor is in keeping with the culinary theme of ‘wakon yosai’ or ‘Japanese spirit with Western learning’.… | |
| zurriola | ZURRIOLA | Tokyo | 4F, Kojun Bldg, 6-8-7 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Spanish, Contemporary | ¥¥¥¥ | 1 Star | 35.670064 | 139.762822 | +81332895331 | https://zurriola.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/zurriola | Zurriola is the name of a beach in San Sebastián, in northern Spain’s Basque Country. By comparing and categorizing various elements like the ocean-surrounded environment and the use of charcoal and f… | |
| jizozushi | Jizozushi | Tokyo | 2F, 3-18-5 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan | Sushi | ¥¥¥¥ | 1 Star | 35.635353 | 139.720956 | +81334455301 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/jizozushi | The name derives from an image of a Jizo, the guardian spirit who looks over children, which the chef received from a Buddhist temple. The character for ‘sushi’ is an unusual choice, harking back to t… | ||
| l-eterre | L'ÉTERRE | Tokyo | 2F, 3-6-53 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan | French, Contemporary | ¥¥¥¥ | 1 Star | 35.700406 | 139.739624 | +81363881312 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-eterre | The name ‘L’ÉTERRE’ is a mashup of two French words: ‘l’éterne’ meaning ‘eternity’, and ‘la terre’ meaning ‘the earth’. It encapsulates the restaurant’s determination never to stop gathering the bount… | ||
| ginza-kitagawa | Ginza Kitagawa | Tokyo | 3F, 2-10-11 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Japanese | ¥¥¥¥ | 1 Star | 35.672032 | 139.768331 | +81362642872 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-kitagawa | The young kitchen team is a blur of motion at this counter kappo establishment. Believing that dining should be fun, the owner greets guests warmly, fostering a congenial atmosphere. The menu sparkles… | ||
| prunier | PRUNIER | Tokyo | 2F, Tokyo Kaikan, 3-2-1 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan | French | ¥¥¥ | 1 Star | 35.677638 | 139.761455 | +815031343551 | https://www.kaikan.co.jp/restaurant/prunier/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/prunier-1200289 | PRUNIER is the main dining room of Tokyo Kaikan, a meeting-place cherished for generations. The décor conjures images of fish and flowing water, harking back to the restaurant’s earliest days when it… | |
| amarantos | amarantos | Tokyo | 9F, 5-6-7 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | French, Contemporary | ¥¥¥¥ | 1 Star | 35.67096 | 139.763905 | +81362285041 | https://www.amarantos2021.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/amarantos | The chef’s experience as a pâtissier is put to good use as he fuses a medley of ingredients into a harmonious whole. Guests watch with rapt attention as he works his kitchen and serves each item direc… | |
| yakumo-uezu | Yakumo Uezu | Tokyo | 1-3-9 Yakumo, Meguro-ku, Tokyo, 152-0023, Japan | Japanese | ¥¥¥ | 1 Star | 35.618768 | 139.67426 | +81357269359 | https://www.yakumo-uezu.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yakumo-uezu | In pursuit of a new expression of Japanese cuisine, the restaurant brings its own inventive ideas to the table. In the sashimi platter, each variety of seafood is paired with distinct seasonings and a… | |
| ginza-kousui | Ginza Kousui | Tokyo | 8F, 6-12-14 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Japanese | ¥¥¥¥ | 1 Star | 35.669181 | 139.764532 | +81359628053 | https://ginza-kousui.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-kousui | Kousui reflects both the aspiration to reach ever greater heights and is an allusion to the Zen phrase ‘Shoju sennen no midori’, meaning ‘the pine that stays verdant for a thousand years’. Like the pi… | |
| oryori-tsuji | Oryori Tsuji | Tokyo | B1F, 3-3-9 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan | Japanese | ¥¥¥¥ | 1 Star | 35.657034 | 139.738844 | +815031459475 | https://oryouritsuji.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/oryori-tsuji | A cypress counter in a room with adze-hewn ceilings and clay walls – an austere décor by which the proprietor sets the tone. ‘Simple fare’, says the menu, whose offerings avoid shows of splendour in f… | |
| sushi-miura | Sushi Miura | Tokyo | 6-19-46 Akasaka, Minato-ku, Tokyo, 107-0052, Japan | Sushi | ¥¥¥¥ | 1 Star | 35.667722 | 139.733563 | +819088940020 | https://sushimiura-japan.com | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-miura | Sit down at the counter, and the calligraphy on the wall catches the eye. A gift from the chef’s mentor, it reads ‘Jikishin’, meaning ‘true heart’, a Zen exhortation to disengage from worldly attachme… | |
| mutsukari | Mutsukari | Tokyo | 6F, 5-5-19 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Japanese | ¥¥¥ | 1 Star | 35.671792 | 139.763718 | +81355686266 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/mutsukari | The chef leads his team of cooks like the lead goose guiding its flock in flight. Clad in red armbands and snow-white kitchen uniforms, the kitchen team embodies the spirit of Japan. The accent on veg… | ||
| il-ristorante-niko-romito | Il Ristorante - Niko Romito | Tokyo | 40F, Bvlgari Hotel Tokyo, 2-2-1 Yaesu, Chuo-ku, Tokyo, 104-0028, Japan | Italian | ¥¥¥ | 1 Star | 35.67962 | 139.769211 | +81362626624 | https://www.bulgarihotels.com/ja_JP/tokyo/dining/il-ristorante-niko-romito | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/il-ristorante-niko-romito-1208307 | A restaurant under the supervision of Niko Romito, whose unique philosophy is blazing a trail through the Italian culinary world. From the concept of ‘authentic yet contemporary’, Il Ristorante - Niko… | |
| ubuka | Ubuka | Tokyo | 2-14 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan | Crab Specialities | ¥¥¥¥ | 1 Star | 35.688643 | 139.722412 | +81333567270 | https://ubuka.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ubuka | Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow ka… | |
| gucci-osteria-da-massimo-bottura-tokyo | Gucci Osteria da Massimo Bottura Tokyo | Tokyo | 4F, 6-6-12 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Italian, Contemporary | ¥¥¥ | 1 Star | 35.670459 | 139.762079 | +81362646606 | https://www.gucciosteria.com/ja/tokyo | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/gucci-osteria-da-massimo-bottura-1201836 | A collaboration between two great Italian exports: fashion and fine dining. Gucci Osteria, a worldwide series of Italian contemporary restaurants, began with a handshake between a Florentine fashion c… | |
| biriyani-osawa | Biriyani Osawa | Tokyo | B1F, 1-15-12 Uchikanda, Chiyoda-ku, Tokyo, 101-0047, Japan | Indian | ¥ | Bib Gourmand | 35.69221 | 139.76607 | +81366879853 | https://osawa.biriyani.co.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/biriyani-osawa | Once served in royal courts, biryani later became a beloved dish among the public. This rice dish, cooked with spices and various ingredients, is the restaurant’s sole offering—made with either mutton… | |
| shutei-tanaka | Shutei Tanaka | Tokyo | 3-25-7 Sumida, Sumida-ku, Tokyo, 131-0031, Japan | Yakitori | ¥¥ | Bib Gourmand | 35.731387 | 139.819549 | +81336176615 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shutei-tanaka | A competitive performance in yakitori run by two brothers, both hailing from other disciplines of Japanese cuisine. Dinner is served prix fixe, with the brothers taking turns serving. Chicken skewers… | ||
| les-six | Les six | Tokyo | 2F, 5-15-25 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan | French | ¥¥ | Bib Gourmand | 35.651815 | 139.722428 | +81368262764 | https://lessix-hiroo-bistro.studio.site/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/les-six | The chef mixes his own sensibilities into cuisine rooted in French bistro fare. The blackboard menu is a medley of authentic dishes and à la carte items made with seasonal ingredients. Generally, an a… | |
| ma-poule | Ma Poule | Tokyo | 2-19-17 Nishikata, Bunkyo-ku, Tokyo, 113-0024, Japan | French | ¥¥ | Bib Gourmand | 35.716254 | 139.757224 | +81338682518 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ma-poule | The chef opened a small restaurant, Ma Poule to celebrate the appeal of Jura, in eastern France. This region, with its beautiful forests, valleys and wetlands and its wonderful ingredients and people,… | ||
| les-copains-de-dominique-bouchet | Les Copains de DOMINIQUE BOUCHET | Tokyo | B1F, 5-1-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | French | ¥¥ | Bib Gourmand | 35.671997 | 139.761755 | +81362646566 | https://www.lescopains.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/les-copains-de-dominique-bouchet | A bistro by Dominique Bouchet. The theme is ‘bistronomy’: a bistro with added gastronomic enhancements. Favourites such as pâté en croûte and steak frites are everyday standards in France. Lobster mac… | |
| washokuya-taichi | Washokuya Taichi | Tokyo | 3-36-14 Kitasenzoku, Ota-ku, Tokyo, 145-0062, Japan | Izakaya | ¥¥ | Bib Gourmand | 35.604993 | 139.685082 | +81364259122 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/washokuya-taichi | The generously portioned, inventive dishes reflect the chef’s desire to satisfy. The signature Taichi Salad is piled high with over 30 types of vegetable. Whether cut, grilled, steamed or fried, each… | ||
| watabe | Watabe | Tokyo | 1-9-14 Koishikawa, Bunkyo-ku, Tokyo, 112-0002, Japan | Unagi / Freshwater Eel | ¥¥ | Bib Gourmand | 35.711314 | 139.752119 | +81338127448 | https://unagiyawatabe.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/watabe | Watabe was founded as a fishmonger but morphed into a restaurant when it became known for the delicious eel the owner grilled at his shop. ‘Enma-ju’, which features both shirayaki, eel grilled without… | |
| le-monde-gourmand | Le Monde Gourmand | Tokyo | 2-17-15 Midorigaoka, Meguro-ku, Tokyo, 152-0034, Japan | French | ¥¥ | Bib Gourmand | 35.608524 | 139.672178 | +81357268657 | https://lemondegourmand.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/le-monde-gourmand | The chef is experienced in the gastronomic ways of both Tokyo and Paris. Intent on reaching new heights while broadening the base of French cuisine, he opened a bistro. He showcases his talents with i… | |
| yakumo | YAKUMO | Tokyo | 3-6-15 Higashiyama, Meguro-ku, Tokyo, 153-0043, Japan | Ramen | ¥ | Bib Gourmand | 35.65014 | 139.686847 | +81363033663 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yakumo | Customers flock to Yakumo for its famous wonton ramen. Two types of wonton, one with pork infused with the tang of ginger and the other with shrimp cooked to delightful texture, each play their part i… | ||
| bramasole | BRAMASOLE | Tokyo | 3-42-5 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan | Italian | ¥¥ | Bib Gourmand | 35.670999 | 139.713757 | +81364340615 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bramasole | The chef honed his craft in multiple regions of Italy and the menu reflects this. Oven-baked aubergine and tomato, for example, was learned in Sicily in the south, while pasta in beef and pork ragù wa… | ||
| tohakuan-karibe | Tohakuan Karibe | Tokyo | 4-23-19 Kasuya, Setagaya-ku, Tokyo, 157-0063, Japan | Soba | ¥ | Bib Gourmand | 35.663492 | 139.602984 | +81368798998 | http://touhakuan.jp | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tohakuan-karibe | With the temperament of an artist, the chef places everything in its proper proportion. Gathering unpolished buckwheat from Nagano and Niigata, he grinds the two together, checking moisture by hand to… | |
| t-astous | T'astous | Tokyo | 2-5-21 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan | French | ¥¥ | Bib Gourmand | 35.649953 | 139.737004 | +81364354722 | https://tastous.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/t-astous | T’astous presents as a ‘neo-bistro’, the sort of chic bistro you might find in Paris. Regional cooking arranged for a modern sensibility. The chef trained in the south of France, so he excels with foi… | |
| le-bistrot-des-bleus | le bistrot des bleus | Tokyo | 2F, EAT PLAY WORKS, 5-4-16 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan | French | ¥¥ | Bib Gourmand | 35.650758 | 139.721829 | +81364477131 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/le-bistrot-des-bleus | The ‘blue’ of this ‘bistro of the blues’ refers to the blue in the French flag, which represents liberty. The young chef and sommelier enthusiastically pour out their passion for French cuisine. Home… | ||
| hatsuogawa | Hatsuogawa | Tokyo | 2-8-4 Kaminarimon, Taito-ku, Tokyo, 111-0034, Japan | Unagi / Freshwater Eel | ¥¥ | Bib Gourmand | 35.709758 | 139.794528 | +81338442723 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hatsuogawa | A veteran eel shop loved by Asakusa locals since the early years of the 20th century. The restaurant is named after the previous proprietor, Hatsutaro; by happy coincidence, ‘ogawa’ means ‘little rive… | ||
| le-cabaret | Le cabaret | Tokyo | 8-8 Motoyoyogicho, Shibuya-ku, Tokyo, 151-0062, Japan | French | ¥¥ | Bib Gourmand | 35.670097 | 139.685344 | +81334697466 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/le-cabaret-1194236 | A place to enjoy organic wine and bistro fare. The blackboard menu is filled with charcuterie such as salami and rillettes, a plentiful serving of crudités, and steak frites. Portions of this classic… | ||
| rozzo-sicilia | ROZZO SICILIA | Tokyo | 1-1-12 Shirokane, Minato-ku, Tokyo, 108-0072, Japan | Italian | ¥¥ | Bib Gourmand | 35.646974 | 139.731756 | +81354471955 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/rozzo-sicilia | The largest island in the Mediterranean, Sicily has flourished for centuries as a hub of trade, so the cuisines of many lands have been passed down here. The unique local dishes that sprang up on this… | ||
| ma-cuisine | Ma Cuisine | Tokyo | B1F, 1-2-14 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan | French | ¥¥ | Bib Gourmand | 35.660937 | 139.7267 | +81364554426 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ma-cuisine-1194175 | Ratatouille, cassoulet, beef cheek simmered in red wine: familiar regional fare covers the blackboard menu. Special attention is paid to Tokushima pork, which stars in numerous menu entries. Taking pr… | ||
| yakitori-abe | Yakitori Abe | Tokyo | 3-3-4 Kamiosaki, Shinagawa-ku, Tokyo, 141-0021, Japan | Yakitori | ¥¥ | Bib Gourmand | 35.633996 | 139.718071 | +81354229834 | https://www.hikoei.jp | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yakitori-abe | The omakase yakitori selections keep coming until you say ‘stop’. Tempo modulates in constant flux: flavours alternate from light to rich, and textures from firm to tender, punctuated with vegetables… | |
| mejiro-shunkotei | Mejiro Shunkotei | Tokyo | 2F, Trad Mejiro, 2-39-1 Mejiro, Toshima-ku, Tokyo, 171-0031, Japan | Yoshoku | ¥¥ | Bib Gourmand | 35.721514 | 139.70736 | +81359271606 | https://shunkoutei.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/mejiro-shunkotei | ‘Novel yet nostalgic Western food’ is the theme here. Hamburger steaks with dollops of demi-glace sauce and gratin dressed in silky smooth béchamel sauce are prepared in time-honoured ways, bringing b… | |
| seki-hanare | Seki Hanare | Tokyo | 3-1-3 Setagaya, Setagaya-ku, Tokyo, 154-0017, Japan | Japanese | ¥¥ | Bib Gourmand | 35.6428 | 139.649926 | +81354505870 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/seki-hanare | Creative dining focused on affinity with sake. Appetisers are served as a combination platter, the better to keep the libations flowing. Tsukuri feature ingenious arrangements of condiments. Uniquely,… | ||
| rei | REI | Tokyo | 10-8 Motoyoyogicho, Shibuya-ku, Tokyo, 151-0062, Japan | Chinese | ¥¥ | Bib Gourmand | 35.670208 | 139.684517 | +81364168803 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/rei | The concept is ‘neo-machichuka’, ‘machichuka’ denoting an unpretentious neighbourhood Chinese restaurant and ‘neo’ referencing an upgrade for modern tastes. A culinary tune-up, so to speak, with the a… | ||
| homemade-ramen-muginae | Homemade Ramen Muginae | Tokyo | 6-11-10 Minamioi, Shinagawa-ku, Tokyo, 140-0013, Japan | Ramen | ¥ | Bib Gourmand | 35.590775 | 139.732803 | https://muginae.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/homemade-ramen-muginae | One of the essential processes of wheat cultivation is treading the wheat. When the wheat plants bud, farmers tread them down so they grow up strong. The owner-chef named his shop Muginae, ‘wheat seed… | ||
| l-amitie | L'AMITIE | Tokyo | 2-9-12 Takadanobaba, Shinjuku-ku, Tokyo, 169-0075, Japan | French | ¥¥ | Bib Gourmand | 35.712099 | 139.707969 | +81352725010 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-amitie-1194223 | Apprenticing at a bistro in Paris, the chef was captivated by its lively energy. At L'AMITIE, he has put down roots in Takadanobaba with this intimate diner where you can feel like part of the daily l… | ||
| tonkatsu-nanaido | Tonkatsu Nanaido | Tokyo | 3-42-11 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan | Tonkatsu | ¥ | Bib Gourmand | 35.671805 | 139.713803 | +818081901331 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tonkatsu-nanaido | As a child, the chef was sometimes given tonkatsu as a special treat. That happy memory inspired him to open this tonkatsu restaurant. Insisting on meat rich with flavour, he uses name-brand pork only… | ||
| edosoba-hosokawa | Edosoba Hosokawa | Tokyo | 1-6-5 Kamezawa, Sumida-ku, Tokyo, 130-0014, Japan | Soba | ¥ | Bib Gourmand | 35.696701 | 139.798036 | +81336261125 | https://www.edosoba-hosokawa.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/edosoba-hosokawa | An old-school soba shop founded by a Katsushika-born chef. With ‘good food requires good ingredients’ as his credo, he scours Japan end-to-end to find the highest-quality buckwheat, vegetables and sea… | |
| japanese-ramen-gokan | Japanese Ramen Gokan | Tokyo | 2-57-2 Higashiikebukuro, Toshima-ku, Tokyo, 170-0013, Japan | Ramen | ¥ | Bib Gourmand | 35.732982 | 139.717911 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/japanese-ramen-gokan | The food looks great, the aroma whets the appetite, the flavour captivates: this ramen sets all five senses tingling. The word ‘Japanese’ in the shop’s name indicates that this is authentic Japan-made… | |||
| grill-grand | grill GRAND | Tokyo | 3-24-6 Asakusa, Taito-ku, Tokyo, 111-0032, Japan | Yoshoku | ¥ | Bib Gourmand | 35.716956 | 139.797534 | +81338742351 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/grill-grand | Beloved in Asakusa for three generations, this yoshoku restaurant treats demi-glace sauce as the soul of its kitchen. The most popular dish here is beef stew. Omurice is served with a choice of demi-g… | ||
| torishige | Torishige | Tokyo | 2-6-5 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan | Pork | ¥¥ | Bib Gourmand | 35.687987 | 139.698876 | +81333795188 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/torishige | This has been in operation since starting life as a food stall in the postwar years. An old photo on the first floor shows the original sign from those early days. The ‘Tori’ in Torishige reflects an… | ||
| sasaki-seimenjo | Sasaki Seimenjo | Tokyo | 4-26-10 Nishiogikita, Suginami-ku, Tokyo, 167-0042, Japan | Ramen | ¥ | Bib Gourmand | 35.708552 | 139.592358 | https://sasakiseimenjo.shopinfo.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sasaki-seimenjo | The chef ’s aim is to create a ramen shop beloved by locals. He sources ingredients from greengrocers and butchers in Nishiogi, treasuring his interactions with local people. The distance from the tra… | ||
| iruca-tokyo | IRUCA TOKYO | Tokyo | 4-12-12 Roppongi, Minato-ku, Tokyo, 106-0032, Japan | Ramen | ¥ | Bib Gourmand | 35.664771 | 139.731691 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/iruca-tokyo | The chef displays his originality in each bowl as he pursues a unique interpretation of ramen. Broths of clam, spiny lobster, free-range chicken and beef combine to create a soup of satisfying depth.… | |||
| osobano-kouga | Osobano Kouga | Tokyo | 2-14-5 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan | Soba | ¥ | Bib Gourmand | 35.660055 | 139.722767 | +81337976860 | https://osobanokouga.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/osobano-kouga | Taste sake and snacks while dining on soba. Think of the culture of the soba shop, the beloved essence of Edo popular culture, plunked down near Nishi-Azabu Intersection for the modern generation to e… | |
| kinoshita | Kinoshita | Tokyo | 3-37-1 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan | French | ¥¥ | Bib Gourmand | 35.681813 | 139.69341 | +81333765336 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kinoshita-1197753 | Prix fixe is the rule here, but with plenty of room for choice. Traditional fare includes favourites such as pâté de campagne, smoked salmon and roast lamb. Standard dishes are always on the menu, con… | ||
| cristiano-s | Cristiano's | Tokyo | 1-51-10 Tomigaya Shibuya-ku, Tokyo, 151-0063, Japan | Portuguese | ¥¥ | Bib Gourmand | 35.668592 | 139.689062 | +81357900909 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/cristiano-s | Japan and Portugal built a friendship during the Nanban trading era that has never faltered. The two countries share a culinary culture of fish and rice and a love of local cooking enjoyed at the fami… | ||
| sushidokoro-shigeru | Sushidokoro Shigeru | Tokyo | 15 Funamachi, Shinjuku-ku, Tokyo, 160-0006, Japan | Sushi | ¥¥ | Bib Gourmand | 35.691759 | 139.721697 | +81332261588 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushidokoro-shigeru | The chef chose to hang his noren in his native Shinjuku out of his passion to offer ‘a sushi restaurant for the masses’, where guests can enjoy themselves in a casual atmosphere. For many diners, the… | ||
| there-is-ramen | there is ramen | Tokyo | 3-10-16 Amanuma, Suginami-ku, Tokyo, 167-0032, Japan | Ramen | ¥ | Bib Gourmand | 35.70737 | 139.618381 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/there-is-ramen | The soup accentuates the umami of the meats with the flavour of dried sardines; if you’re looking for soup with a unique and beguiling taste, you’ve found it here. Chashumen, ramen topped with roasted… | |||
| yakitori-sanka | Yakitori SANKA | Tokyo | 2F, 64-4 Yaraicho, Shinjuku-ku, Tokyo, 162-0805, Japan | Yakitori | ¥¥ | Bib Gourmand | 35.703438 | 139.732869 | +81362650108 | https://www.yakitori-sanka.jp | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yakitori-sanka | A former hairdresser, the chef puts his skills with scissors to good use. Chicken for yakitori is cut along the fibres, making skewers that are pleasing to the eye. Salt is applied with the precision… | |
| ramen-break-beats | Ramen Break Beats | Tokyo | 4-21-19 Meguro, Meguro-ku, Tokyo, 153-0063, Japan | Ramen | ¥ | Bib Gourmand | 35.633515 | 139.698778 | https://ramenbreakbeats.wixsite.com/my-site-1 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ramen-break-beats | The chef was a DJ in a former life, and the technique he applied in that calling, break beats, informs both the name of the restaurant and the music piped through the dining room. The signature dish i… | ||
| kuhara | Kuhara | Tokyo | 2-25-38 Higashi, Shibuya-ku, Tokyo, 150-0011, Japan | Japanese | ¥¥ | Bib Gourmand | 35.65356 | 139.707711 | +815055963472 | https://k-kuhara.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/koryori-kuhara | The friendly couple who run Kuhara—the chef a disciple of Japanese cuisine, the proprietress a welcoming figure in kappo wear—make us instantly feel at home. The signature fare is duck. In addition to… | |
| tachigui-sushi-tonari | Tachigui Sushi Tonari | Tokyo | 2F, 2-8-7 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan | Sushi | ¥¥ | Bib Gourmand | 35.655547 | 139.734852 | +81364539950 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tachigui-sushi-tonari | Sushi Tonari means ‘sushi next door’, and indeed Tachigui Sushi Tonari is tucked away next to its flagship restaurant. The intimate space, quick turnover and experience of the youthful staff achieve a… | ||
| tempura-kakiage-yukimura | Tempura Kakiage Yukimura | Tokyo | 6-13-13 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan | Tempura | ¥ | Bib Gourmand | 35.661982 | 139.75356 | +81367215343 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-kakiage-yukimura | ‘Cheerful, fun, exciting’ sums up the credo of the owner-chef. The convivial atmosphere and friendly service attracts customers of every generation. The menu reflects this positive attitude, with bowl… | ||
| sobakiri-suzuki | Sobakiri Suzuki | Tokyo | 4-43-32 Minamioizumi, Nerima-ku, Tokyo, 178-0064, Japan | Soba | ¥ | Bib Gourmand | 35.746817 | 139.572337 | +81353872010 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sobakiri-suzuki | Tucked away in a quiet residential neighbourhood, this soba shop welcomes guests only at lunchtime. The interior is done entirely in natural materials such as wood and stone, lending a homespun feel.… | ||
| teuchisoba-jiyusan | Teuchisoba Jiyusan | Tokyo | 3-1-4 Eharacho, Nakano-ku, Tokyo, 165-0023, Japan | Soba | ¥¥ | Bib Gourmand | 35.729935 | 139.677122 | https://jiyusan.tokyo/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/teuchisoba-jiyusan | ‘Jiyusan’ is a shop on Mejiro Street. The name is a play on the street’s old name, ‘Jusanken-dori’. Delicately thin seiro soba, made purely from buckwheat served on a wicker tray, offers a pleasing fi… | ||
| gigio | Gigio | Tokyo | 4-24-19 Wakabayashi, Setagaya-ku, Tokyo, 154-0023, Japan | Italian | ¥¥ | Bib Gourmand | 35.644595 | 139.654755 | +81368054949 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/gigio | A trattoria where à la carte dining is encouraged with a comprehensive menu of regional cuisines. Pici served with tomato ragú laden with garlic and vegetable sformato are all flavours learned in the… | ||
| sobakappo-nagano | Sobakappo Nagano | Tokyo | 2-20-6 Higashimukojima, Sumida-ku, Tokyo, 131-0032, Japan | Soba | ¥¥ | Bib Gourmand | 35.719268 | 139.814993 | +81366750167 | https://soba-kappou-nagano.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sobakappo-nagano | The name ‘Sobakappo’ encapsulates the chef’s career. He draws on his experience in Japanese cuisine to patiently craft stews and salads of cooked vegetables. Combination platters feature an impressive… | |
| teuchi-asama | Teuchi Asama | Tokyo | 2-13-7 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan | Ramen | ¥ | Bib Gourmand | 35.64274 | 139.698022 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/teuchi-asama | The inclusion of ‘teuchi’ in the shop’s name reflects the distinctive quality of its handmade noodles—flat and springy. Dough is prepared daily and rested overnight, capturing the full flavour of the… | |||
| yaesu-unagi-hashimoto | Yaesu Unagi Hashimoto | Tokyo | 1-5-10 Yaesu, Chuo-ku, Tokyo, 103-0028, Japan | Unagi / Freshwater Eel | ¥¥ | Bib Gourmand | 35.681677 | 139.771301 | +815018086166 | https://www.unahashi.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yaesu-unagi-hashimoto | An old wooden sign catches the eye: ‘Unagi – eat this, and there is no need for medicine.’ This reflects the founder’s belief in eel as a nourishing food. The fourth-generation chef honours tradition… | |
| tachiguisushi-sushikawa | Tachiguisushi Sushikawa | Tokyo | 1-62-6 Sasazuka, Shibuya-ku, Tokyo, 151-0073, Japan | Sushi | ¥¥ | Bib Gourmand | 35.67279 | 139.662367 | +819092603611 | https://www.sushikawa.jp | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tachiguisushi-sushikawa | Sushi got its start as hawker food that flourished in Edo (old Tokyo). To impart a feeling for that culture, Tachiguisushi Sushikawa is a standup sushi bar (and is what the name means). No drinking sn… | |
| wokotote | wokotote | Tokyo | 2-35-1 Nezu, Bunkyo-ku, Tokyo, 113-0031, Japan | Japanese | ¥¥ | Bib Gourmand | 35.720302 | 139.763506 | +81358342144 | https://wokotote-nezu.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/wokotote | The chef studied the art of kaiseki multi-course meals. In addition to omakase set meals, he serves prix fixe meals to which à la carte items can be added, so diners can enjoy Japanese cuisine as they… | |
| lien | Lien | Tokyo | 3-5-22 Ikejiri, Setagaya-ku, Tokyo, 154-0001, Japan | French | ¥¥ | Bib Gourmand | 35.651263 | 139.681147 | +81364138552 | https://lienfrench.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/lien | ‘Lien’ is French for ‘connection’. The chef, a native of Aomori Prefecture, uses both ingredients and crockery from that region of northern Honshu. Serving salmon from the Tsugaru Strait and Aomori Sh… | |
| mochibuta-tonkatsu-taiyo | Mochibuta Tonkatsu Taiyo | Tokyo | 3-22-7 Koyama, Shinagawa-ku, Tokyo, 142-0062, Japan | Tonkatsu | ¥ | Bib Gourmand | 35.618815 | 139.706435 | +81337861464 | https://mochibutataiyou.web.fc2.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/mochibuta-tonkatsu-taiyo | The shop takes such pride in the quality of its pork—Mochibuta, a domestic pork known for its tender meat and light, clean-flavoured fat—that the brand is in the name of the restaurant. Pork is deep-f… | |
| ponta-honke | Ponta Honke | Tokyo | 3-23-3 Ueno, Taito-ku, Tokyo, 110-0005, Japan | Yoshoku | ¥¥ | Bib Gourmand | 35.70631 | 139.773007 | +81338312351 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ponta-honke | Since its inception in 1905, this Western restaurant has been run by four generations of the same family. The chef’s famous cutlet is deep-fried in lard carefully trimmed from the pork he will fry. Ev… | ||
| tonkatsu-enraku | Tonkatsu Enraku | Tokyo | 6-1-4 Ikegami, Ota-ku, Tokyo, 146-0082, Japan | Tonkatsu | ¥ | Bib Gourmand | 35.57294 | 139.704233 | +81337548243 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tonkatsu-enraku | The veteran owner-chef has devoted his life to tonkatsu pork cutlets. As he fries pork loin and fillet, he concentrates on the changing colour of the coatings and the hiss of oil in the copper pot. Ca… | ||
| katchar-batchar | Katchar Batchar | Tokyo | 2F, 3-2-10 Minamiotsuka, Toshima-ku, Tokyo, 170-0005, Japan | Indian | ¥ | Bib Gourmand | 35.727287 | 139.729481 | +81359545551 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/katchar-batchar | From the north, butter chicken; from the west, pork vindaloo; shrimp curry from the south – such a lineup of flavours from every region of India adds breadth to the joy that is Indian cooking. Tandoor… | ||
| los-reyes-magos | Los Reyes Magos | Tokyo | 5-55-7 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan | Spanish | ¥¥ | Bib Gourmand | 35.677867 | 139.692365 | +81334698231 | https://www.los-reyes-magos.net/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/los-reyes-magos | The second-generation chef passes on the Catalonian cuisine that the first-generation chef acquired in Barcelona. Salad of sardines and egg like grandma used to make honours the memory of this couple’… | |
| matsunozushi | Matsunozushi | Tokyo | 2-16-12 Minaminagasaki, Toshima-ku, Tokyo, 171-0052, Japan | Sushi | ¥¥ | Bib Gourmand | 35.726117 | 139.690794 | +81339513588 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/matsunozushi | Sushi items lined up inside a glass display case ooze Showa-era ambience. A sushi shop of the old school, and that’s how the chef likes it. Cutting and serving the sushi himself, the chef offers every… | ||
| lanbroa | LANBRoA | Tokyo | 3-11-15 Yoga, Setagaya-ku, Tokyo, 158-0097, Japan | Spanish | ¥¥ | Bib Gourmand | 35.628673 | 139.636268 | +81364327017 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/lanbroa | The menu lists dishes from every corner of Spain, every one a precious memory of the chef. The preponderance of Basque dishes reflects her attendance of a cooking school in San Sebastián and apprentic… | ||
| hashimoto | Hashimoto | Tokyo | 2-5-7 Suido, Bunkyo-ku, Tokyo, 112-0005, Japan | Unagi / Freshwater Eel | ¥ | Bib Gourmand | 35.709277 | 139.736306 | +81338114850 | https://www.unagi-hashimoto.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hashimoto | The hiragana character ‘u’ (for unagi, ‘eel’) emblazons the lantern hanging outside this old-style detached house, while the fluttering noren proudly proclaims ‘Founded in 1835’. Preserving Hashimoto,… | |
| tonkatsu-hinata | Tonkatsu Hinata | Tokyo | 2-13-9 Takadanobaba, Shinjuku-ku, Tokyo, 169-0075, Japan | Tonkatsu | ¥ | Bib Gourmand | 35.712956 | 139.707493 | +81363802424 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tonkatsu-hinata | Tonkatsu Hinata sources pork from two prestigious brands with different flavour profiles. Both are selected for the sweetness of their fat, tender meat, pleasantly firm texture, and abundant flavour.… | ||
| soba-osame | Soba Osame | Tokyo | 3-21-5 Shimochiai, Shinjuku-ku, Tokyo, 161-0033, Japan | Soba | ¥¥ | Bib Gourmand | 35.722628 | 139.701032 | +81369082362 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/soba-osame | With close cooperation with food producers as his creed, the chef devotes himself to his 100% buckwheat juwari soba. He only uses ingredients native to Japan, to convey the charm of old-school soba. D… | ||
| negima | Negima | Tokyo | B1F, 2-31-19 Kitaotsuka, Toshima-ku, Tokyo, 170-0004, Japan | Japanese | ¥¥ | Bib Gourmand | 35.734057 | 139.729926 | +818087398566 | https://negimakitaike.gorp.jp | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/negima | Negima-nabe, a tuna and spring onion stew, is a tradition handed down since the days of the shoguns. At a time when lean meat was treasured, this stew was contrived as a way of lightening the texture… | |
| shokudo-wata | Shokudo Wata | Tokyo | 1-19-11 Shinjuku, Shinjuku-ku, Tokyo, 160-0022, Japan | Izakaya, Japanese | ¥¥ | Bib Gourmand | 35.689798 | 139.713012 | +81368227907 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shokudo-wata | Putting to work his experience studying authentic Japanese cuisine, the chef opened this restaurant as an izakaya where people will drop in as part of their daily lives. A warm and gentle light spread… | ||
| la-bettola-da-ochiai | LA BETTOLA da Ochiai | Tokyo | 1-21-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Italian | ¥¥ | Bib Gourmand | 35.672764 | 139.771142 | +81335675656 | https://www.la-bettola.co.jp | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/la-bettola-da-ochiai | ‘La Bettola’ is Italian for ‘the dining hall’. With its casual atmosphere and fare that is good value for money, this trattoria draws throngs of guests day after day. The menu is crammed with regional… | |
| hamacho-kaneko | Hamacho Kaneko | Tokyo | 3-7-3 Nihombashihamacho, Chuo-ku, Tokyo, 103-0007, Japan | Soba | ¥ | Bib Gourmand | 35.684005 | 139.788273 | +81342913303 | https://www.hamachokaneko.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hamacho-kaneko | The chef loves the culture of soba-mae, which refers to enjoying sake and snacks before the soba arrives. A full range of drinking snacks are available to tempt you, including baked devil’s tongue coa… | |
| meishan | Meishan | Tokyo | 37-39 Yokoteramachi, Shinjuku-ku, Tokyo, 162-0831, Japan | Chinese | ¥¥ | Bib Gourmand | 35.701196 | 139.73633 | +81332602658 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/meishan | Two sisters run this Sichuan restaurant, the elder tending flame and wok in the kitchen, the younger serving guests plates of steaming fare. Stir-fried vegetables, served with pickled vegetables and f… | ||
| bistro-glouton | BISTRO GLOUTON | Tokyo | 2-33-7 Ikejiri, Setagaya-ku, Tokyo, 154-0001, Japan | French | ¥¥ | Bib Gourmand | 35.648675 | 139.682312 | +81334105517 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bistro-glouton | From down a back alley in Ikejiri, light beckons from a counter bistro. Draw closer and a crowded blackboard lists such a range of items, from French regional cuisine to Western-influenced dishes like… | ||
| trattoria-buca-massimo | TRATTORIA BUCA'MASSIMO | Tokyo | 1-24-11 Tomioka, Koto-ku, Tokyo, 135-0047, Japan | Italian | ¥¥ | Bib Gourmand | 35.670349 | 139.798513 | +81358099022 | https://bucamassimo.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/trattoria-buca-massimo | ‘A backstreet Italian eatery’ is how this trattoria bills itself. The chef professes his love of Tuscany through his cooking, which includes crostini of chicken-liver paste; beef tripe simmered in the… | |
| jeeten | jeeten | Tokyo | 3-2-3 Nishihara, Shibuya-ku, Tokyo, 151-0066, Japan | Chinese | ¥¥ | Bib Gourmand | 35.670403 | 139.68257 | +81334699333 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/jeeten | The billboard says ‘Chinese home cooking, Yoshida style’ and refers to nourishing Chinese food, based on yakuzen (medicinal food). Having experienced the healing power of Chinese cuisine, the owner-ch… | ||
| katsuyoshi | Katsuyoshi | Tokyo | 3-4-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan | Tonkatsu | ¥ | Bib Gourmand | 35.686215 | 139.781217 | +81362310641 | https://www.katuyoshi.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/katsuyoshi | You’ll find Katsuyoshi in a back-alley of Ningyocho. The interior of the shop, a refurbished traditional home, uses recycled wood to convey a retro feel. In the kitchen, you’ll see two copper pots. Wh… | |
| onigiri-asakusa-yadoroku | Onigiri Asakusa Yadoroku | Tokyo | 3-9-10 Asakusa, Taito-ku, Tokyo, 111-0032, Japan | Onigiri | ¥ | Bib Gourmand | 35.716906 | 139.794753 | +81338741615 | https://onigiriyadoroku.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/onigiri-asakusa-yadoroku | This family has been serving onigiri in Asakusa for three generations. Ingredients are arrayed inside a glass case, as at a sushi shop, to be formed into onigiri on the spot. Offerings range from salm… | |
| sushi-yoshino | Sushi Yoshino | Tokyo | B1F, 2-30-2 Chuo, Nakano-ku, Tokyo, 164-0011, Japan | Sushi | ¥¥ | Bib Gourmand | 35.697528 | 139.679189 | +81333718426 | https://www.s-susiyosino.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-yoshino | The founder of Sushi Yoshino was once an apprentice at a well-known sushi restaurant in Tokyo’s Kyobashi district. When he became independent, he inherited the shop name, and now his heir and son have… | |
| l-as | L'AS | Tokyo | 4-16-3 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan | French, Contemporary | ¥¥ | Bib Gourmand | 35.666014 | 139.717125 | +818033104058 | https://las-minamiaoyama.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-as | Simple yet refined fare, enjoyed in a casual setting. Keen to make French cuisine familiar to his clientele, the chef offers great taste at a reasonable price. Guests can enjoy their meals as if they… | |
| tensuke | Tensuke | Tokyo | 3-22-7 Koenjikita, Suginami-ku, Tokyo, 166-0002, Japan | Tempura | ¥ | Bib Gourmand | 35.705867 | 139.64872 | +81332238505 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tensuke | The lines that form outside Tensuke at lunchtime are a part of the Koenji landscape. Inside, one voice after another calls for the ‘Egg Lunch’. Accompanying the speciality of deep-fried egg on rice, t… | ||
| il-ballond-oro | IL BALLOND'ORO | Tokyo | 1-24-10 Ebisu, Shibuya-ku, Tokyo, 150-0013, Japan | Italian | ¥¥ | Bib Gourmand | 35.646608 | 139.715464 | +81354228977 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/il-ballond-oro | The walls are adorned with commemorative photographs and uniforms of Italian football players. The trattoria is named after the Ballon d'Or award presented to the top football players. The chef’s “Gol… | ||
| asakusa-hirayama | Asakusa Hirayama | Tokyo | 1-3-14 Nishiasakusa, Taito-ku, Tokyo, 111-0035, Japan | Soba | ¥¥ | Bib Gourmand | 35.710706 | 139.789854 | +81358306857 | https://asakusa-hirayama.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/asakusa-hirayama | Asakusa Hirayama hangs out its shop curtain near Kappabashi; the calligraphy is done by the chef’s grandmother, a calligraphy teacher, expressing her joy in her grandson becoming an independent restau… | |
| ginza-katsukami-ii | GINZA KATSUKAMI II | Tokyo | 4F, Kojun Bldg, 6-8-7 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Tonkatsu | ¥¥ | Bib Gourmand | 35.670064 | 139.762822 | +81362646775 | https://katsukami.com/ginza-katsukami_jp_02.html | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-katsukami-ii | Service at this tonkatsu restaurant is prix fixe only. Along with the familiar fillet and pork loin cutlets, you’ll find rare cuts such as rump and round tip, fried one slice at a time. Several name-b… | |
| yoshoku-edoya | Yoshoku Edoya | Tokyo | 6-6-1 Shirokane, Minato-ku, Tokyo, 108-0072, Japan | Yoshoku | ¥ | Bib Gourmand | 35.644408 | 139.725583 | +81367219885 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yoshoku-edoya | Yoshoku Edoya traces its establishment to1954, when its founder, having studied Western cuisine, converted a Japanese confectionery shop into a restaurant – it still bears the name it had at its found… | ||
| ginza-haru-chan-ramen | Ginza HARU CHAN Ramen | Tokyo | 3-11-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Ramen | ¥ | Bib Gourmand | 35.67082 | 139.768831 | +81362606088 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-haru-chan-ramen | The chef, known to all as Haru-chan, pours all her energies into her shio ramen. The clear broth of pork and dried sardines is poured to the rim of the bowl. The colours of green onion, nori and wheat… | ||
| shinrakuki | Shinrakuki | Tokyo | 2-7 Wakaba, Shinjuku-ku, Tokyo, 160-0011, Japan | Chinese | ¥¥ | Bib Gourmand | 35.685578 | 139.723891 | +81363800423 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shinrakuki | ‘Hong Kong cuisine and organic wine’ sums up the concept. We recommend ordering Cantonese flame-broiled items to start. Meat is suspended over an open hearth for patient roasting. On the grill, meat i… | ||
| ramen-matsui | RAMEN MATSUI | Tokyo | 4-25-10 Yotsuya, Shinjuku-ku, Tokyo, 160-0004, Japan | Ramen | ¥ | Bib Gourmand | 35.689095 | 139.715487 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ramen-matsui | The husband boils the noodles; the wife garnishes them with spring onion and fermented bamboo shoots. Between them, they bring alpha and omega together to complete each bowl of ramen. Flavours are bas… | |||
| mejiro-zorome | Mejiro Zorome | Tokyo | B1F, 3-3-1 Mejiro, Toshima-ku, Tokyo, 171-0031, Japan | Unagi / Freshwater Eel | ¥¥ | Bib Gourmand | 35.721552 | 139.706358 | +81369083653 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/mejiro-zorome | Unagi are dressed, skewered and grilled over high-grade charcoal. From the counter seats, the whole series of cooking scenes can be observed. The unagi are kept alive in purifying tanks until they are… | ||
| yamato | YAMATO | Tokyo | 16-3 Nihombashitomizawacho, Chuo-ku, Tokyo, 103-0006, Japan | Izakaya | ¥¥ | Bib Gourmand | 35.688123 | 139.784335 | +81336618010 | https://www.8010tokyo.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yamato-1194199 | Here the speciality is chargrilled vegetables and seafood. Guests gather around the hearth and charcoal brazier to enjoy the rising aroma of the seafood and vegetables while savouring sake. Among the… | |
| shiosoba-jiku | Shiosoba Jiku | Tokyo | 4-14-7 Takaidohigashi, Suginami-ku, Tokyo, 168-0072, Japan | Ramen | ¥ | Bib Gourmand | 35.689738 | 139.618974 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shiosoba-jiku | The chef heard the call to the culinary life one day while riding his father’s motorcycle on a long tour around the Seto Inland Sea. When he happened upon a ramen shop along the way, the taste of the… | |||
| le-nougat | Le Nougat | Tokyo | 6-12-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | French | ¥¥ | Bib Gourmand | 35.669271 | 139.764924 | +81362545105 | https://www.lenougat.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/le-nougat | The restaurant’s name is inspired by a chanson song. Inside, red bench seating, French movie posters and chanson playing in the background all recreate the feel of a Paris bistro. The menu is an assem… | |
| sushi-mikata | Sushi Mikata | Tokyo | 4-1-4 Mita, Minato-ku, Tokyo, 108-0073, Japan | Sushi | ¥¥ | Bib Gourmand | 35.647756 | 139.741381 | +817083404141 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-mikata | The origins of Sushi Mikata go back to a standup sushi bar the chef went to with his father when he was a boy. Aiming to be a place where people could drop in casually for sushi, he emulated this stan… | ||
| katsuo-shokudo | Katsuo Shokudo | Tokyo | B1F, 7-12 Uguisudanicho, Shibuya-ku, Tokyo, 150-0032, Japan | Japanese | ¥ | Bib Gourmand | 35.654087 | 139.702122 | +81368775324 | https://www.katsuoshokudo.jp | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/katsuo-shokudo | The eye is drawn to the shaver placed at the centre of the counter. The chef first encountered katsuobushi through the deliciousness of miso soup prepared by her grandmother. Overlaying her own image… | |
| lauburu | LAUBURU | Tokyo | 6-8-18 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan | French | ¥¥ | Bib Gourmand | 35.659959 | 139.716589 | +81334981314 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/lauburu | The number ‘64’ on the door refers to France’s 64th department: Pyrénées-Atlantiques, in the Basque Country. A devotee of pork culture, Shinichiro Sakurai is a lover of all things Basque, especially i… | ||
| ramenya-toy-box | Ramenya Toy Box | Tokyo | 1-1-3 Higashinippori, Arakawa-ku, Tokyo, 116-0014, Japan | Ramen | ¥ | Bib Gourmand | 35.731118 | 139.792083 | +81364583664 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ramenya-toy-box | The chef’s starting point is the ramen his grandmother cooked for him when he was a child. He added ‘Toy Box’ to the name because he wanted to create ramen that holds the same excitement for his guest… | ||
| noura | noura | Tokyo | 4-10-6 Asakusa, Taito-ku, Tokyo, 111-0032, Japan | French | ¥¥ | Bib Gourmand | 35.718455 | 139.797106 | +81364581255 | https://www.noura0815.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/noura | The name means ‘behind’, as in ‘behind the MICHELIN two-star restaurant out front’. In contrast to HOMMAGE, the purveyor of creative cuisine, noura is a homelike bistro that sticks to the basics. Fren… | |
| chukasoba-ginza-hachigou | Chukasoba Ginza Hachigou | Tokyo | 3-14-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Ramen | ¥ | Bib Gourmand | 35.670563 | 139.770185 | https://katsumoto-japan.com/ginza_hachigou.html | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chukasoba-ginza-hachigo | Aiming to provide a full-course meal in a bowl, the chef infuses Chinese soba with his experience in French cuisine for a unique touch. Most revolutionary is the absence of sauce. The soup is crafted… | ||
| sosakumenkobo-nakiryu | Sosakumenkobo NAKIRYU | Tokyo | 2-34-4 Minamiotsuka, Toshima-ku, Tokyo, 170-0005, Japan | Ramen | ¥ | Bib Gourmand | 35.728677 | 139.730345 | +81363041811 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sosakumenkobo-nakiryu | ‘Nakiryu’ means ‘roaring dragon’. The name is rich with meaning: it’s a reference to the dragon of Yakushido Hall in the Nikko Toshogu Shrine, to hopes for business growth, and to the couple who craft… | ||
| soba-tajima | Soba Tajima | Tokyo | 3-8-6 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan | Soba | ¥ | Bib Gourmand | 35.654728 | 139.726132 | +81334456617 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/soba-tajima | A soba shop well stocked with vegetable cuisine in season. From the varied and extensive menu, choose an assortment of small items as well as vegetable dishes, and cap the meal with the soba of your c… | ||
| falo | falò | Tokyo | B1F, 14-10 Daikanyamacho, Shibuya-ku, Tokyo, 150-0034, Japan | Italian | ¥¥ | Bib Gourmand | 35.650023 | 139.704283 | +81364550206 | https://www.instagram.com/falo_daikanyama/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/falo | The counter kitchen arrayed around a hearth suggests an open-air bonfire. The eyes are riveted to the chef as he grills the meat, throwing charcoal on the fire. The use of grilling close to the flame,… | |
| tompachitei | Tompachitei | Tokyo | 4-3-4 Ueno, Taito-ku, Tokyo, 110-0005, Japan | Tonkatsu | ¥ | Bib Gourmand | 35.708414 | 139.773726 | +81338314209 | https://x.com/tompachitei | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tompachitei | This popular spot lies in a back-alley near Ameya-Yokocho. Defending the restaurant’s noren is its third-generation chef, who grew up in this part of Ueno but sharpened his skills in Europe. Tonkatsu… | |
| sennomago | Sennomago | Tokyo | 4-4-2 Nishiogikita, Suginami-ku, Tokyo, 167-0042, Japan | Chinese | ¥¥ | Bib Gourmand | 35.706387 | 139.595811 | +81333904808 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sennomago | The chef devotes himself to good health through a balanced diet, using Chinese medicines as seasoning to serve food that is salutary for both mind and body. Vegetables from his native Oita are grown b… | ||
| kyorakutei | Kyorakutei | Tokyo | 3-6 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan | Soba | ¥ | Bib Gourmand | 35.700778 | 139.739514 | +81332693233 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kyorakutei | The queue forms before the doors open. The reason for Kyorakutei’s popularity is the extensive menu, with drinks and snacks to sample between bites of soba. It’s great to visit any time, whether day o… | ||
| shinjiko-shijimi-chukasoba-kohaku | Shinjiko Shijimi Chukasoba Kohaku | Tokyo | 2-1-3 Nishirokugo, Ota-ku, Tokyo, 144-0056, Japan | Ramen | ¥ | Bib Gourmand | 35.551272 | 139.711199 | +81366900893 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shinjiko-shijimi-chukasoba-kohaku | After taking over his mother’s restaurant, the owner-chef opened his doors in the town where he was born and raised. The key to the flavour lies in the shijimi clams from Lake Shinji in Shimane Prefec… | ||
| ittoan | Ittoan | Tokyo | 2-16-10 Higashijujo, Kita-ku, Tokyo, 114-0001, Japan | Soba | ¥ | Bib Gourmand | 35.763091 | 139.728912 | +81369033833 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ittoan | The chef helps out on farms all over Japan, forming bonds of trust with farmers. If you’re interested in the differences among various kinds of soba, we recommend the ‘Sanshu Seiro’, three kinds of so… | ||
| audace | AUDACE | Tokyo | 3-8-1 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan | Italian | ¥¥ | Bib Gourmand | 35.64477 | 139.697899 | +81364512146 | https://audace.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/audace | Guests gather around one large table and the kitchen and dining room meld into one as the sounds and aromas of cooking drift on the air. The menu features hometown cooking with touches of originality.… | |
| sugita | Sugita | Tokyo | 3-8-3 Kotobuki, Taito-ku, Tokyo, 111-0042, Japan | Tonkatsu | ¥ | Bib Gourmand | 35.706397 | 139.79104 | +81338445529 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sugita | ‘Tonkatsu is food for the masses’, explains the second-generation chef, as he aims to serve up fare that is familiar and comforting. Copper pots polished till gleaming and plain wooden counters displa… | ||
| hoppers | HOPPERS | Tokyo | 7-1 Nihombashikabutocho, Chuo-ku, Tokyo, 103-0026, Japan | Sri Lankan | ¥¥ | Bib Gourmand | 35.681353 | 139.778125 | +81368901547 | https://hoppers.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hoppers-1206470 | Love of spices inspires the chef of this house of Sri Lankan cuisine. When he says the national dish of Sri Lanka is ‘rice and curry’, he doesn’t just mean rice with curry. The phrase refers specifica… | |
| alceppo | AlCeppo | Tokyo | 2F, 1-25-32 Shirokane, Minato-ku, Tokyo, 108-0072, Japan | Italian | ¥¥ | Bib Gourmand | 35.644588 | 139.731574 | +81354241331 | http://al-ceppo2021.jp | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/alceppo | Italy and Japan have much in common: a geography elongated north to south, for example, and a balance of four seasons. The features of both countries inform the menu of AlCeppo. From his experience to… | |
| dialogue | DIALOGUE | Tokyo | 3-23-21 Kitazawa, Setagaya-ku, Tokyo, 155-0031, Japan | French | ¥¥ | Bib Gourmand | 35.664959 | 139.669812 | +81368048820 | https://dialoguefrench.wixsite.com/home | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/dialogue-1200268 | Since the days of their apprenticeship, the chef and sommelier have encouraged each other through friendly rivalry. Their decision to locate DIALOGUE in a residential area stems from their desire to b… | |
| arroceria-la-panza | ARROCERÍA La Panza | Tokyo | 1-15-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Spanish | ¥¥ | Bib Gourmand | 35.673366 | 139.770106 | +81362286793 | https://www.vandk.jp/restaurant/arrocerialapanza/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/arroceria-la-panza | This restaurant specialises in Spanish rice cuisine. Sample rice dishes from every region of Spain: paella, said to be from Valencia; clams and rice cooked in a clay pot, from Basque Country; and cald… | |
| osteria-da-k-kappa | Osteria da K. [káppa] | Tokyo | 5F, 8-7-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Italian | ¥¥ | Bib Gourmand | 35.668851 | 139.761527 | +81362746620 | https://ginzakappa.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/osteria-da-k-kappa | An osteria presented by a sushi shop. After apprenticing in Italy, the chef helped out at a sushi restaurant before taking charge here. Seafood, procured from the chef’s personal sources, catches the… | |
| arroceria-sal-y-amor | Arrocería Sal y Amor | Tokyo | B1F, 12-19 Daikanyamacho, Shibuya-ku, Tokyo, 150-0034, Japan | Spanish | ¥¥ | Bib Gourmand | 35.65085 | 139.703514 | +81354286488 | https://www.vandk.jp/restaurant/arroceriasalyamor/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/arroceria-sal-y-amor | Folk songs play in the background of the exotic interior as dishes are ordered in Spanish all around you. An arroceron is a restaurant specialising in rice dishes. In addition to the familiar ‘paella’… | |
| santosham | SANTOSHAM | Tokyo | 2F, 3-2 Kandaogawamachi, Chiyoda-ku, Tokyo, 101-0052, Japan | Indian | ¥ | Bib Gourmand | 35.694763 | 139.762667 | +815036972547 | https://santosham.tokyo/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/santosham | The cuisine of Kerala, a state on India’s southwest coast, takes the limelight here. The owner-couple, along with a chef from Kerala, are consummate ambassadors for the appeal of this culinary discipl… | |
| bistrot-vivienne | Bistrot Vivienne | Tokyo | 4-13-19 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | French | ¥¥ | Bib Gourmand | 35.669678 | 139.768817 | +81362732830 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bistrot-vivienne | A bistro run by a sommelier and chef. Keen to impart a sense of everyday life in France, the partners focus on charcuterie and hometown cooking. Populating the menu are delights such as cassoulet, que… | ||
| hibino-chukashokudo | Hibino Chukashokudo | Tokyo | 1-33-11 Uehara, Shibuya-ku, Tokyo, 151-0064, Japan | Chinese | ¥¥ | Bib Gourmand | 35.669108 | 139.680787 | +81357909655 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hibino-chukashokudo | Inside a modern space enveloped in the warmth of wood, the concept is togetherness, complementing daily life in Yoyogi Uehara. Based on Sichuan and Cantonese cuisines, the restaurant offers set meals… | ||
| scaglia | scaglia | Tokyo | 6-39-1 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan | Italian | ¥¥¥ | Selected Restaurants | 35.704148 | 139.735576 | +81355792959 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/scaglia | The name means ‘fish scales’, and this restaurant is all about fish. Preparations are simple—carpaccio, soup, char-grilling—keeping the emphasis on the ingredients. Having apprenticed in Liguria, a re… | ||
| les-deux | Les deux | Tokyo | 2-7-2 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan | French | ¥¥¥ | Selected Restaurants | 35.642776 | 139.699494 | +81364128212 | https://lesdeux.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/les-deux-1214713 | The name means ‘both’, and both the chef’s cuisine and the proprietress’s wine selections make guests feel at home. To showcase the seasonal ingredients’ flavours to the fullest, meals are served omak… | |
| l-odorante-par-minoru-nakijin | l'Odorante par Minoru Nakijin | Tokyo | B1F, 7-7-19 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | French | ¥¥¥ | Selected Restaurants | 35.669736 | 139.76222 | +81355377635 | https://ginza-lodorante.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-odorante-par-minoru-nakijin | The chef sharpened his gastronomical senses in Grasse, a city in the south of France known as the ‘capital of perfumes’. Recalling his apprentice days, the chef named his restaurant ‘l’Odorante’, mean… | |
| depth-brianza | DepTH brianza | Tokyo | 2F, Azabudai Hills Residence A, 1-2-3 Azabudai, Minato-ku, Tokyo, 106-0041, Japan | Italian, Contemporary | ¥¥¥ | Selected Restaurants | 35.662017 | 139.74026 | +81364410148 | https://la-brianza.com/depth_brianza/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/depth-brianza | DepTH brianza explores concepts that broaden the possibilities of Italian cuisine. Chef Okuno’s latest culinary adventure is a taste test that takes Italian cuisine a little outside its comfort zone.… | |
| sushiya-hajime | Sushiya Hajime | Tokyo | 2F, 4-3 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan | Sushi | ¥¥¥ | Selected Restaurants | 35.701694 | 139.740107 | +81366778830 | https://sushiyahajime.wordpress.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushiya-hajime | The character for ‘sushi’ in Sushiya Hajime refers specifically to fermented sushi, harking back to the beginnings of sushi culture. ‘Hajime’ means ‘beginning’, expressing the chef’s desire to see the… | |
| yakitori-moe-es | YAKITORI Moe es | Tokyo | 7-13-10 Roppongi, Minato-ku, Tokyo, 106-0032, Japan | Yakitori | ¥¥¥ | Selected Restaurants | 35.663713 | 139.730292 | +81364554554 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yakitori-moe-es | The chef’s pedigree in both yakitori and French cuisine shines in this restaurant’s omakase set meal. The magic begins with appetisers such as smoked chicken or terrine de foie gras. The chicken soup… | ||
| canade | canade | Tokyo | 2-31-3 Hongo, Bunkyo-ku, Tokyo, 113-0033, Japan | Italian | ¥¥¥ | Selected Restaurants | 35.705197 | 139.758345 | +817038438393 | https://canade.jimdosite.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/canade | The Pinocchio doll on the shelf is a souvenir from the couple’s time in Italy. The chef studied cooking there, while his wife studied wine. Macallè-style risotto is a simple farmer’s dish, made more e… | |
| armani-ristorante | ARMANI / RISTORANTE | Tokyo | 10F, 5-5-4 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Italian, Contemporary | ¥¥¥ | Selected Restaurants | 35.671589 | 139.763989 | +81362747005 | https://www.armani.com/ja-jp/armani-restaurant/experience/armani-ristorante-tokyo-ginza/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/armani-ristorante-1195701 | Pale gold creates a bright and showy dining room. The aesthetic of fashion designer Giorgio Armani is on display throughout, from the décor to the cutlery. The menu is influenced by every region of It… | |
| le-coq | Le Coq | Tokyo | 2-7-2 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan | French | ¥¥¥ | Selected Restaurants | 35.650355 | 139.707281 | +81337701915 | https://lecoq.co.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/le-coq | Simple cuisine that emphasises ingredients leaves a lasting impression of flavours and arrangements. Thick-cut smoked salmon is one example. A veteran chef, Mitsuhiro Hiruma focuses his skills on deli… | |
| shirokane-shin | Shirokane Shin | Tokyo | 3-2-3 Shirokane, Minato-ku, Tokyo, 108-0072, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.646732 | 139.731203 | +817090133094 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shirokane-shin | The chef queues up the first few items with a narrative arc in mind. Guests then order whatever they like from the menu, creating a programme of their own. That is to say, the chef decides the start o… | ||
| sukiyaki-asai | SUKIYAKI ASAI | Tokyo | 3-11-15 Toranomon, Minato-ku, Tokyo, 105-0001, Japan | Sukiyaki | ¥¥¥ | Selected Restaurants | 35.665312 | 139.74701 | +81364529995 | https://www.sukiyaki-asai.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sukiyaki-asai | Experience sukiyaki hospitality at a counter. Standing right across from you, the server expertly prepares alternating slices of beef and vegetables. Sourced from a distinguished butcher in Shiga Pref… | |
| sushi-teru | Sushi Teru | Tokyo | 7 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan | Sushi | ¥¥¥ | Selected Restaurants | 35.689186 | 139.722094 | +81353798138 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-teru | A brightly plastered wall catches your eye in this alley in Shinjuku Ward’s Arakicho before the cheerful owner-chef ushers you in. Service is omakase set meals only. Snacks are simple, honest fare suc… | ||
| le-pristine-tokyo | LE PRISTINE TOKYO | Tokyo | 1F, Toranomon Hills Station Tower, 2-6-4 Toranomon, Minato-ku, Tokyo, 105-0001, Japan | Contemporary, Italian Contemporary | ¥¥¥ | Selected Restaurants | 35.667515 | 139.746319 | +81368301077 | https://lepristinetokyo.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/le-pristine-tokyo | This is the Tokyo outpost of Le Pristine of Belgium. Directing the kitchen is Sergio Herman, a standard-bearer in the world of Dutch cuisine. The restaurant introduces ‘New Italian’, which combines pu… | |
| keichitsu | Keichitsu | Tokyo | 2-13-12 Shoto, Shibuya-ku, Tokyo, 150-0046, Japan | French, French Contemporary | ¥¥¥ | Selected Restaurants | 35.659191 | 139.691891 | +81357388970 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/keichitsu | ‘Keichitsu’ is the traditional name for the ‘solar term’ micro-season in early March when insects emerge from winter hiding – an evocation of spring, when animals awake from hibernation. The chef appl… | ||
| le-bourguignon | LE BOURGUIGNON | Tokyo | 3-3-1 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan | French | ¥¥¥ | Selected Restaurants | 35.658299 | 139.727402 | +81357726244 | https://le-bourguignon.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/le-bourguignon | The name means ‘Burgundy style’, after the region of east-central France that is richest with memories for chef Yoshinaru Kikuchi. Boudin noir, or blood sausage terrine, is an hors d’oeuvre Kikuchi ha… | |
| bistro-simba | bistro simba | Tokyo | 1-27-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | French | ¥¥ | Selected Restaurants | 35.672828 | 139.772058 | +81362644218 | https://bistrosimba.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bistro-simba | The concept is a ‘neo-bistro’, which was in vogue when the chef apprenticed in Paris. Casual bistro fare gets a leg up, thanks to the chef’s gastronomic skills, complimented by organic wine. The name… | |
| bird-land | BIRD LAND | Tokyo | B1F, 4-2-15 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Yakitori | ¥¥ | Selected Restaurants | 35.672747 | 139.763894 | +81352501081 | https://ginza-birdland.sakura.ne.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bird-land | BIRD LAND enchants guests with its wonderfully distinctive yakitori. With supple imagination and a wealth of experience, Toshihiro Wada crafts a new world of possibilities for the humble skewer. Inclu… | |
| sense | Sense | Tokyo | 37F, Mandarin Oriental Tokyo, 2-1-1 Nihombashimuromachi, Chuo-ku, Tokyo, 103-8328, Japan | Chinese | ¥¥¥ | Selected Restaurants | 35.68683 | 139.77299 | +81332708800 | https://www.mandarinoriental.com/ja/tokyo/nihonbashi/dine/sense | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sense-1194023 | Oriental dining with a modern ambience – this Cantonese restaurant sits on a high floor of the Mandarin Oriental and the kitchen team works as one to serve authentic Cantonese flavours. Preparations f… | |
| tamawarai | Tamawarai | Tokyo | 5-23-3 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan | Soba | ¥¥¥ | Selected Restaurants | 35.664462 | 139.70467 | +81354850025 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tamawarai | The chef is of the view that soba’s deliciousness is determined by its flour. He grinds husked buckwheat both from his garden and from farmers in Ibaraki Prefecture, catching every iota of the fresh-g… | ||
| bonelan | bonélan | Tokyo | 4F, GYRE, 5-10-1 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan | French | ¥¥ | Selected Restaurants | 35.667538 | 139.70695 | +81368038677 | https://www.bonelan.net/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bonelan | Tucked adjacent to its sister restaurant l’élan, Bonélan offers a relaxed dining experience, where the theme is ‘classic cuisine, casual style’. Prix fixe offerings centre on modern preparations such… | |
| quatre-vingt-douze | Quatre Vingt Douze | Tokyo | 2F, 1-9-5 Funabashi, Setagaya-ku, Tokyo, 156-0055, Japan | French, French Contemporary | ¥¥¥ | Selected Restaurants | 35.647493 | 139.622802 | +817085133122 | https://quatrevingtdouze.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/quatre-vingt-douze | French cuisine overlays ingredients of varying flavours and textures to express a medley of tastes. That defining characteristic, says the chef, is the wellspring of his creative drive and the key to… | |
| tsunokamizaka-koshiba | Tsunokamizaka Koshiba | Tokyo | 2F, 15 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan | Japanese | ¥¥¥¥ | Selected Restaurants | 35.691072 | 139.724738 | +81362730195 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tsunokamizaka-koshiba | The owner-chef learned his trade from a master of the Kansai school, and that experience shines in his dashi stock enriched with kombu kelp and his amuse-bouche of rod-shaped pressed sushi of chub mac… | ||
| takumi | Takumi | Tokyo | 1-11-10 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan | French | ¥¥¥ | Selected Restaurants | 35.660377 | 139.724214 | +81368046468 | https://restaurant-takumi.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/takumi | The concept here is ‘gastro-logic’, a neologism combining the classical Greek root ‘gastro-’, meaning ’stomach’, with ‘logos’, connoting form or law. The name is the chef’s given name, written with ch… | |
| tokihami | Tokihami | Tokyo | 2F, 3-11-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Izakaya | ¥¥ | Selected Restaurants | 35.670853 | 139.768819 | +81362642809 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tokihami | A kappo izakaya bursting with creativity. The extensive menu captures your attention with its blend of Japanese and Western styles. Sansho pepper simmered in oil becomes ajillo à la Japonaise with sea… | ||
| shizuru | Shizuru | Tokyo | 3F, 1-3-12 Tomigaya, Shibuya-ku, Tokyo, 151-0063, Japan | Japanese | ¥¥ | Selected Restaurants | 35.669363 | 139.68909 | +81334816708 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shizuru | A kappo with service by a couple in chef’s whites. Having both studied Kyoto cuisine, this husband-and-wife divide cooking duties between them. The husband prefers subtler seasoning, always to be acco… | ||
| kagurazaka-marutomi | Kagurazaka Marutomi | Tokyo | 3-4 Fukuromachi, Shinjuku-ku, Tokyo, 162-0828, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.701149 | 139.738628 | +81362731003 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/akebonobashi-marutomi | Wagyu beef is the tie that binds the family of Kenichi Onodera. He named his restaurant ‘Marutomi’ after his grandfather’s cattle farm, and his parents ran a butcher’s shop in Ichinoseki. For that rea… | ||
| ata | Äta | Tokyo | 2-5 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan | French | ¥¥ | Selected Restaurants | 35.652917 | 139.704849 | +81368090965 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ata | The appetiser is a seafood charcuterie: squid and mussels dressed in aioli, finely minced raw horse mackerel, and dried chub mackerel. Be sure to try the speciality, bouillabaisse with a rich seafood… | ||
| kotaro-hasegawa-downtown-cuisine | KOTARO Hasegawa DOWNTOWN CUISINE | Tokyo | 4-2-11 Taito, Taito-ku, Tokyo, 110-0016, Japan | French | ¥¥¥ | Selected Restaurants | 35.705731 | 139.781121 | +81358268663 | https://www.hasegawa-kotaro.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kotaro-hasegawa-downtown-cuisine | DOWNTOWN CUISINE is located in the chef’s local Satake Shopping Street. The chef arrays each table with Japanese vessels that recall memories of the working-class neighbourhood. The inspiration for th… | |
| julia | JULIA | Tokyo | 3-1-25 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan | Contemporary | ¥¥¥¥ | Selected Restaurants | 35.669816 | 139.714034 | +81358431982 | https://www.juliahospitalitygroup.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/julia-1209244 | The wife is the chef, the husband the sommelier in this couple-run restaurant. The omakase set menu consists of pairings only. An evangelist to the world for Japan as a terroire, JULIA specialises in… | |
| amour | AMOUR | Tokyo | 1-6-13 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan | French | ¥¥¥ | Selected Restaurants | 35.648728 | 139.714137 | +81334091331 | https://www.amourtokyojapan.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/amour | ‘Japanese-French’ cuisine prepared with Japanese ingredients is the attraction at Amour. Ironically, the chef discovered the charms of Japanese ingredients on a visit to France, where he resolved to a… | |
| benoit | Benoit | Tokyo | 10F, La Porte Aoyama, 5-51-8 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan | French | ¥¥¥ | Selected Restaurants | 35.662686 | 139.709605 | +81364194181 | https://www.benoit-tokyo.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/benoit-1207988 | The Tokyo outpost of Benoit, which was founded in Paris in 1912. The cuisine of this bistro that co-stars French and Japanese influences is overseen by Alain Ducasse. The menu is prix fixe, but diners… | |
| o2 | O2 | Tokyo | 2-15-12 Miyoshi, Koto-ku, Tokyo, 135-0022, Japan | Chinese | ¥¥ | Selected Restaurants | 35.680288 | 139.802687 | +81364588988 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/o2 | ‘O2’ (‘oh-two’) is a play on Chef Otsu’s name. Like his bow tie and denim apron, the pun is an Otsu trademark. Presented as Chinese cuisine, the fare at O2 really defies easy categories, making use of… | ||
| la-brianza | La Brianza | Tokyo | 3F, Roppongi Hills Residence C, 6-12-3 Roppongi, Minato-ku, Tokyo, 106-0032, Japan | Italian | ¥¥ | Selected Restaurants | 35.6588 | 139.729913 | +81368045719 | https://la-brianza.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/la-brianza | Here, Italian recipes meet Japanese ingredients. The fish carpaccio is subtly flavoured with kelp, while the focaccia is served with a yuzu pepper sauce; the risotto is made with Japanese rice. Both I… | |
| arva | Arva | Tokyo | 33F, Aman Tokyo, The Otemachi Tower, 1-5-6 Otemachi, Chiyoda-ku, Tokyo, 100-0004, Japan | Italian | ¥¥¥ | Selected Restaurants | 35.685414 | 139.765432 | +81352243339 | https://www.aman.com/ja-jp/hotels/aman-tokyo | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/arva-1207977 | Chef Masakazu Hiraki’s aim is to create Italian dishes showcasing the appeal of Japanese ingredients. His work is a cross-fertilization of the knowledge of Japanese farmers with his own experience in… | |
| ne-quittez-pas | Ne Quittez pas | Tokyo | 3-15-19 Higashigotanda, Shinagawa-ku, Tokyo, 141-0022, Japan | French | ¥¥¥ | Selected Restaurants | 35.626015 | 139.729612 | +81334422382 | https://nequittezpas.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ne-quittez-pas | Toshio Tanabe was an Olympic gymnast candidate and a professional boxer before he became a chef, steering his ambitions for the wider world towards French cuisine. His billboard reads, ‘French cuisine… | |
| la-facon-koga | La façon Koga | Tokyo | 1-32-5 Uehara, Shibuya-ku, Tokyo, 151-0064, Japan | French | ¥¥¥ | Selected Restaurants | 35.66879 | 139.680871 | +81354528033 | https://la-f-koga.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/la-facon-koga | Sauces are the soul of French cooking and the passion behind this fare. Bouillon base is drawn with meticulous care to capture every drop of umami. Ingredients are prepared to best effect, while sauce… | |
| hei-fung-terrace | Hei Fung Terrace | Tokyo | 2F, The Peninsula Tokyo, 1-8-1 Yurakucho, Chiyoda-ku, Tokyo, 100-0006, Japan | Chinese | ¥¥¥ | Selected Restaurants | 35.67458 | 139.76074 | +81362702888 | https://www.peninsula.com/ja/tokyo/hotel-fine-dining/hei-fung-terrace-chinese-restaurant | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hei-fung-terrace | The exotic atmosphere is suggestive of a Chinese garden. Being part of a Hong Kong group, the focus is on Cantonese cuisine. The dim sum master creates xiaolongbao and gyoza, while the grill master se… | |
| kappo-ryu | Kappo Ryu | Tokyo | B1F, 4-26-12 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan | Japanese | ¥¥¥¥ | Selected Restaurants | 35.662071 | 139.718199 | +81364277734 | https://kappou-ryu.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kappo-ryu | Aiming to conjure dishes that leave an impression, the chef creates through a process of addition, umami upon umami, flavour upon flavour. Tsukuri is combined with grated onion and Tosa vinegar jelly.… | |
| masia | MASIA | Tokyo | 8F, 2-4-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Spanish | ¥¥¥ | Selected Restaurants | 35.673982 | 139.766492 | +81362630971 | https://masia.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/masia | To explore Japanese cuisine, the chef left his native Catalonia for Japan, where he opened a restaurant in Ginza to spread Catalan food culture in this country. His own roots, the Spanish soil and Jap… | |
| sushi-satoru | Sushi Satoru | Tokyo | 2F, 1-17-16 Ebisuminami, Shibuya-ku, Tokyo, 150-0022, Japan | Sushi | ¥¥¥ | Selected Restaurants | 35.644668 | 139.710292 | +81364522992 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-satoru | Former pro boxer Satoru Araki has shifted his stage from the ring to the sushi counter. Questioning the complacency of a fully booked restaurant night after night, he chose to relocate. His new counte… | ||
| chugokusai-kan | Chugokusai Kan | Tokyo | 2-18-4 Shinkawa, Chuo-ku, Tokyo, 104-0033, Japan | Chinese | ¥¥ | Selected Restaurants | 35.67457 | 139.781808 | +81364354850 | https://chinese-restaurant-kan.tokyo/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chugokusai-kan | Owner-chef, a Keio University graduate, became a chef from his dreams of being an artisan; a person who can accomplish one thing can do anything. Flame-broiled items finished in the massive oven are a… | |
| hasuo | HASUO | Tokyo | 5-10-3 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan | Korean | ¥¥¥ | Selected Restaurants | 35.649529 | 139.720946 | +81364564377 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hasuo | The fare here is New Korean: traditional Korean cooking with a modern interpretation. The chef applies the techniques and sensibilities he learned studying Western cooking. Banchan with 16 side dishes… | ||
| the-upper | THE UPPER | Tokyo | 10F, MARUNOUCHI TERRACE, 1-3-4 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan | French | ¥¥ | Selected Restaurants | 35.684379 | 139.764073 | +81359629909 | https://the-upper.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/the-upper | A brasserie on the top floor of a tall building in the heart of Tokyo. Views from the spacious rooftop terrace are breathtaking. The buzz of guests’ conversation and the affable service is a joyous re… | |
| hikarimono | Hikarimono | Tokyo | 7-5-11 Roppongi, Minato-ku, Tokyo, 106-0032, Japan | Sushi | ¥¥ | Selected Restaurants | 35.664867 | 139.727917 | +81357757115 | https://hikarimono.net/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hikarimono | Kan Sato, known affectionately as ‘Satokan-san’, loves hikarimono (literally ‘shining thing’: fish with silver skin, sliced with the skin left on), hence the shop’s name. The menu is composed with dri… | |
| ryuen | Ryuen | Tokyo | 7F, 2-10-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.685555 | 139.783995 | +81362649508 | https://www.ryuen-tokyo.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ryuen | The name means ‘swallows in the willow trees’ and it encapsulates the hope that guests will come back to Ryuen just as the swallows return to the willows each spring. The chef’s apprenticeship taught… | |
| jimbocho-gokita | Jimbocho Gokita | Tokyo | 2-4-9 Nishikanda, Chiyoda-ku, Tokyo, 101-0065, Japan | Yakitori, French | ¥¥¥ | Selected Restaurants | 35.698396 | 139.754346 | +81362724365 | https://jinbocho-gokita.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/jimbocho-gokita | This chef is breathing fresh life into the yakitori scene. His originality lies in adapting the poultry dishes he specialised in during his apprenticeship into yakitori. In place of traditional dippin… | |
| den-kushi-flori | DEN KUSHI FLORI | Tokyo | B1F, 5-46-7 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan | Contemporary | ¥¥¥ | Selected Restaurants | 35.663924 | 139.708933 | +81364272788 | https://denkushiflori.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/den-kushi-flori | A collab between the two restaurants Den, with its creative Japanese food, and Florilège, offering modern French cuisine. ‘Den’ and ‘Flori’ are joined by ‘Kushi’, meaning ‘skewer’. Yet despite the nam… | |
| kan-coffee-fujifuji | Kan Coffee Fujifuji | Tokyo | 10-14 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan | Izakaya | ¥¥¥ | Selected Restaurants | 35.68952 | 139.722653 | +81368839898 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kan-coffee-fujifuji | The couple behind the restaurant share a love of ‘kanzake’, warm sake. The proprietress was once a coffee barista, and as both surnames contain the character ‘fuji’ (wisteria), the restaurant was name… | ||
| gendaisaryo-ginza-fugetsudo | Gendaisaryo Ginza Fugetsudo | Tokyo | 2F, 6-6-1 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | French | ¥¥¥ | Selected Restaurants | 35.671166 | 139.762704 | +81335712900 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/gendaisaryo-ginza-fugetsudo | A restaurant by one of Tokyo’s most venerable confectionary shops. Classic French is the theme here, with both meals and desserts sticking close to tradition, many selected from old cookbooks. Pâté en… | ||
| arakicho-tatsuya | Arakicho Tatsuya | Tokyo | 10 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.68968 | 139.722413 | +81367098087 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/arakicho-tatsuya | The owner-chef prides himself on being the link between diner and food producer. He visits not only the producers of the ingredients he uses, but also the potters who make his crockery, sake breweries… | ||
| asagaya-bird-land | Asagaya BIRD LAND | Tokyo | 3-37-9 Asagayaminami, Suginami-ku, Tokyo, 166-0004, Japan | Yakitori | ¥¥ | Selected Restaurants | 35.704383 | 139.6347 | +81333928941 | https://www.asagaya-bird-land.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/asagaya-bird-land | Piped jazz fills the air at this little counter wrapped around a grill. When his mentor let him open up his own branch, the chef put down roots in Asagaya. Emulating his mentor, he grills Okukuji Sham… | |
| shin-harada | Shin Harada | Tokyo | 12F, 2-6-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Italian | ¥¥¥¥ | Selected Restaurants | 35.673665 | 139.767142 | +81335356667 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shin-harada | Italian dining by Shinji Harada, a chef who prizes aroma. The elegant dining room is a refreshing white. As you’re seated, you’ll notice how high the table is – the purpose is to draw the aroma of the… | ||
| oryori-katsushi | Oryori Katsushi | Tokyo | 3F, 8-7-19 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.668507 | 139.760927 | +81368822111 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/oryori-katsushi | The owner-chef’s obsession with dashi soup stock was learnt from his mentor, a Kansai native. He mixes dashi of dried bonito flakes, kombu kelp and clams to impart depth and richness. This dashi is fo… | ||
| hijirizaka-wakei | Hijirizaka Wakei | Tokyo | 3-4-2 Mita, Minato-ku, Tokyo, 108-0073, Japan | Japanese | ¥¥¥¥ | Selected Restaurants | 35.64638 | 139.742795 | +81368128111 | https://wakei.tokyo/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hijirizaka-wakei | The restaurant stands on Hijirizaka, a road said to have been created by the Koya Hijiri, the wandering ascetics of Mt. Koya. The chef, a devotee of the tea ceremony, strives to embody the spirit advo… | |
| tokyo-chinese-ichirin | Tokyo Chinese Ichirin | Tokyo | 1-5-8 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan | Chinese | ¥¥ | Selected Restaurants | 35.669873 | 139.771525 | +81335426663 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tokyo-chinese-ichirin | Sichuan cuisine that strives for a mellow spiciness. The evening prix fixe offering, which combines steamed spicy chicken with liver paté, is highly original. We recommend adding some of the distincti… | ||
| canton-meisai-akasaka-rikyu | Canton Meisai Akasaka Rikyu | Tokyo | 2F, Akasaka Biz Tower, 5-3-1 Akasaka, Minato-ku, Tokyo, 107-6302, Japan | Chinese | ¥¥¥ | Selected Restaurants | 35.673036 | 139.73606 | +81355709323 | https://rikyu.jp/akasaka/index.html | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/canton-meisai-akasaka-rikyu | This Chinese restaurant has been preaching the gospel of Cantonese cuisine for years. The richly-varied bill of fare centres around seafood, grilled items and dim sum, with whole-steamed grouper being… | |
| la-bonne-table | LA BONNE TABLE | Tokyo | 1F, Coredo Muromachi2, 2-3-1 Nihombashimuromachi, Chuo-ku, Tokyo, 103-0022, Japan | French | ¥¥¥ | Selected Restaurants | 35.686647 | 139.774821 | +81332776055 | https://labonnetable.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/la-bonne-table | LA BONNE TABLE lives by the motto ‘farm to table’. Chef Kazunari Nakamura builds strong relationships of trust with food producers, who ship ingredients to him directly from their farms. An amuse-bouc… | |
| sushi-matsumoto | Sushi Matsumoto | Tokyo | 1-49-14 Itabashi, Itabashi-ku, Tokyo, 173-0004, Japan | Sushi | ¥¥¥ | Selected Restaurants | 35.747692 | 139.719196 | +81359441435 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-matsumoto-1208306 | The atmosphere is relaxed, with jazz playing in the background. To ensure the most enjoyable sake experience, the chef alternates between snacks and nigiri. This is a great place to try a variety of s… | ||
| bon-chemin | BON CHEMIN | Tokyo | 2-40-5 Gohongi, Meguro-ku, Tokyo, 153-0053, Japan | French | ¥¥¥ | Selected Restaurants | 35.634677 | 139.686785 | +81337913900 | https://bonchemin.com | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bon-chemin | The name, which means ‘good road’, reflects Ryo Hanazawa’s determination to tread the path of the culinary artist with sincerity. His theme is universal flavour and his methods are based on the recipe… | |
| asakusa-nagami | Asakusa Nagami | Tokyo | 4-43-6 Asakusa, Taito-ku, Tokyo, 111-0032, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.718952 | 139.796775 | +81362406280 | https://asakusanagami.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/asakusa-nagami | Asakusa is the stage on which chef Takumi Nagami performs. Staying faithful to the native flavours of his ingredients, he brings to bear the seasonal elegance he learned in Kyoto. Soup stock is lightl… | |
| jinbo-minami-aoyama | JINBO MINAMI AOYAMA | Tokyo | 4-11-13 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan | Italian | ¥¥¥ | Selected Restaurants | 35.665668 | 139.717559 | +81368045955 | https://jinbo-ma.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/jinbo-minami-aoyama | Chef Yoshinaga Jinbo’s modern Italian cuisine paints scenes of the fields on the plate. His travels take him to farms across Japan, distilling the essence of the land into his cooking. The bagna càuda… | |
| pont-d-or-inno | Pont d'Or Inno | Tokyo | 1F, YUITO, 2-4-3 Nihombashimuromachi, Chuo-ku, Tokyo, 103-0022, Japan | French | ¥¥¥ | Selected Restaurants | 35.687207 | 139.774153 | +81332760002 | https://www.pontdorinno.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/pont-d-or-inno | The name ‘Pont d’Or’, literally ‘Golden Bridge’, is a wish that French cuisine and the district of Nihombashi will both prosper. Tasteful décor, reminiscent of a European house, oozes panache. Chef Ke… | |
| ginza-habsburg-veilchen | GINZA HABSBURG VEILCHEN | Tokyo | 7F, 7-8-7 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Austrian | ¥¥¥ | Selected Restaurants | 35.668979 | 139.762503 | +81355373226 | https://ginza-habsburg.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-habsburg-veilchen | Shingo Kanda is spreading Austrian culinary culture. Giving top billing to the cuisine of Vienna, Kanda serves traditional fare from each state of Austria. Wiener schnitzel and boiled ham are typical… | |
| sushi-kagura | Sushi Kagura | Tokyo | 3-2-3 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan | Sushi | ¥¥¥ | Selected Restaurants | 35.66656 | 139.754605 | +81362061154 | https://sushi-kagura-shimbashi.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-kagura | The chef was drawn to sushi by the simplicity of a dish that is complete with only vinegared rice, wasabi and a topping. The chef trained at a sushi restaurant known for a famous episode in which the… | |
| takahashi | Takahashi | Tokyo | 1-7-6 Morishita, Koto-ku, Tokyo, 135-0004, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.686919 | 139.797627 | +81366596095 | https://www.rest-takahashi.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/takahashi-1205597 | After studying kaiseki cuisine, the chef moved to Singapore to spread awareness of Japanese cuisine. He returned out of renewed appreciation for the quality of Japanese ingredients. Exceptionally part… | |
| chiso-koryu | Chiso Koryu | Tokyo | 5F, 5-14-14 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.668557 | 139.766796 | +81368763389 | https://chisou-koryu.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chiso-koryu | The restaurant’s name declares that its food is created, not merely prepared, and indeed the cuisine here is infused with imagination. Kazuki Takagi spares no effort to furnish a delightfully creative… | |
| sanwa | Sanwa | Tokyo | B1F, 5-13-14 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan | Italian | ¥¥¥ | Selected Restaurants | 35.637765 | 139.722837 | +81354228050 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sanwa | ‘Sanwa’ means ‘three-part harmony’: between producers, chefs and guests. The menu lists producers by name, linking them to guests through the chef. Prix fixe service begins with dry-cured ham and gnoc… | ||
| bouquet-de-france | Bouquet de France | Tokyo | 2F, 7-10-3 Roppongi, Minato-ku, Tokyo, 106-0032, Japan | French | ¥¥¥ | Selected Restaurants | 35.664655 | 139.729082 | +81334971488 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bouquet-de-france | “The countryside is the foundation of French cuisine”, says Hidetoshi Imoto. He pours his labours into the flavours of rural France, such as cassoulet, a stew from Languedoc, and baeckeoffe, an Alsati… | ||
| hyene | HYÈNE | Tokyo | 5-13-14 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan | Contemporary | ¥¥¥ | Selected Restaurants | 35.666257 | 139.706907 | +81364505760 | https://hyene.hviewgroup.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hyene | Creative cuisine fusing Japanese, Korean and French culinary traditions is infused with the passion of Yoko Kimoto, a chef with both Japanese and Korean DNA. The restaurant’s name is a reference to th… | |
| sushi-taichi | Sushi Taichi | Tokyo | 2F, 6-4-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Sushi | ¥¥¥ | Selected Restaurants | 35.671212 | 139.761328 | +81335737222 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-taichi | This restaurant loves the chic style of Edo culture and values the human touch. Many sushi shops these days offer two time-limited seatings, serving only omakase set meals. However, Sushi Taichi shows… | ||
| nerisa | nerisa | Tokyo | 6-7-6 Koyama, Shinagawa-ku, Tokyo, 142-0062, Japan | Italian | ¥¥ | Selected Restaurants | 35.614612 | 139.699997 | +81367706348 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nerisa | The chef honed his craft at a restaurant in Italy’s Piedmont region, spending his days off exploring local trattorias and immersing himself in the region. Agnolotti follows a recipe brought back from… | ||
| yakitori-honda | Yakitori Honda | Tokyo | 3-5-1 Minato, Chuo-ku, Tokyo, 104-0043, Japan | Yakitori | ¥¥¥ | Selected Restaurants | 35.669847 | 139.778187 | +81355402223 | https://www.yakitori-honda.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yakitori-honda | The boundless curiosity of Chef Takuya Honda shines in his yakitori. The Hinai chicken he uses is aged to bring out the umami. Honda constantly tinkers with his fare through trial and error to elicit… | |
| miyawaki | Miyawaki | Tokyo | 1-3-28 Mita, Minato-ku, Tokyo, 108-0073, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.654403 | 139.743901 | +81353796545 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/miyawaki | This counter-style Japanese restaurant dips deeply into Kyoto culinary traditions. Kenta Miyawaki’s experience manifests in fish dishes grilled in soy sauce, sake and citrus slices, or with Saikyoni,… | ||
| da-pepi | DA PEPI | Tokyo | 4-25-6 Sengoku, Bunkyo-ku, Tokyo, 112-0011, Japan | Italian | ¥¥ | Selected Restaurants | 35.730294 | 139.73945 | +81369021095 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/da-pepi | The ivy-draped façade arrests the eye. On the menu, one item after another professes the chef’s admiration for the cuisine of Tuscany. ‘Fumo’ is a dish of pasta in tomato sauce, learnt by the chef on… | ||
| ibaia | IBAIA | Tokyo | 3-12-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | French | ¥¥ | Selected Restaurants | 35.670829 | 139.769195 | +81362642380 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ibaia | This bistro is sure to satisfy the cravings of carnivores, with French flame techniques that bring out the sizzle in meat dishes. Beef, pork, lamb and duck are cooked as hearty slabs. Their famous cut… | ||
| madame-toki | Madame Toki | Tokyo | 14-7 Hachiyamacho, Shibuya-ku, Tokyo, 150-0035, Japan | French | ¥¥¥ | Selected Restaurants | 35.650833 | 139.697062 | +81334612263 | https://www.madame-toki.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/madame-toki | The Western-style brick house with red roof tiles catches the eye. Marble floors, antique furniture and chandeliers make it like visiting the villa of some European noble. The cuisine is simple and mo… | |
| tentenkyokyo-umean | Tentenkyokyo Umean | Tokyo | 3-10-10 Yushima, Bunkyo-ku, Tokyo, 113-0034, Japan | Tempura, Soba | ¥¥¥ | Selected Restaurants | 35.703876 | 139.769647 | +81358178066 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tentenkyokyo-umean | ‘Tentenkyokyo’ carries the heartfelt wish that guests will enjoy tempura and soba to their heart’s content. Shiba shrimp, skewered and deep-fried, is a standard of soba-shop tempura beloved since the… | ||
| patous | Patous | Tokyo | 3-4-14 Azabudai, Minato-ku, Tokyo, 106-0041, Japan | French | ¥¥¥ | Selected Restaurants | 35.660459 | 139.739219 | +81368074820 | https://patous.jp | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/patous | Bread finishes baking the moment guests arrive. The warmth and aroma of freshly baked bread are the chef’s way of graciously welcoming you. ‘Pan-seared layered scabbard fish, potato and foie gras’ has… | |
| oryori-kokoroba | Oryori Kokoroba | Tokyo | 3F, 2-10-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.685584 | 139.784063 | +818043203002 | https://kokoroba2022.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/oryori-kokoroba | The name incorporates a character from the chef’s name while professing sincere devotion to gastronomy. That sincerity is on full display in the hassun appetisers. To convey the mood of the passing se… | |
| toriyaki-ohana | Toriyaki Ohana | Tokyo | 3-28-2 Ebisu, Shibuya-ku, Tokyo, 150-0013, Japan | Chicken Specialities | ¥¥¥ | Selected Restaurants | 35.643771 | 139.715599 | +81364557826 | https://toriyaki-ohana.jp | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/toriyaki-ohana | A menu that is all about chicken in the traditional kaiseki multi-course meal style, from a chef accomplished in Japanese cuisine. Start with an appetiser of chicken breast wrapped with nori seaweed o… | |
| orchestra | Orchestra | Tokyo | 4-1-7 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan | Italian | ¥¥¥ | Selected Restaurants | 35.679255 | 139.693608 | +81363834036 | https://restaurant-orchestra.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/orchestra | Imola, the city in Italy’s Emilia-Romagna where the chef apprenticed, has a famous music academy. The restaurant’s name derives from the passion for classical music he learned from the students he bef… | |
| misola | misola | Tokyo | 3-10-38 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan | Italian, Contemporary | ¥¥¥ | Selected Restaurants | 35.666314 | 139.714527 | +81334793700 | https://mi-sola.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/misola | Sky blue is the colour theme of misola. Framed by azure wall, objets d’art of birds take flight. Seafood is the chef’s forte, owing to his experience in Venice. A prix fixe presentation begins with pa… | |
| une-pincee | UNE PINCÉE | Tokyo | 2-19-2 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan | French | ¥¥ | Selected Restaurants | 35.656709 | 139.742547 | +81355612939 | https://unepincee.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/une-pincee | Gelée of vegetable mousse and consommé is a much-requested dish. The ingredients vary with the season—white asparagus in spring, corn in summer, butternut squash in autumn, Jerusalem artichoke in wint… | |
| requinquer | REQUINQUER | Tokyo | 5-17-11 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan | French | ¥¥¥ | Selected Restaurants | 35.637594 | 139.723284 | +81354228099 | https://requinquer.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/requinquer | Soichi Furuya seeks out the attractions and possibilities of French cuisine while staying in touch with current trends. Terrine de foie gras is a speciality that keeps customers coming back. Soups and… | |
| tempura-otsuka | Tempura Otsuka | Tokyo | 2-12-11 Iriya, Taito-ku, Tokyo, 110-0013, Japan | Tempura | ¥¥ | Selected Restaurants | 35.719715 | 139.789306 | +81338738826 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-otsuka | The owner-chef, born and raised in Iriya, is an artisan through and through. Proceedings are by the book, starting with milder flavours like tiger prawn, squid and sillago before proceeding to bolder… | ||
| tempura-shimomura | Tempura Shimomura | Tokyo | 1-11-13 Misuji, Taito-ku, Tokyo, 111-0055, Japan | Tempura | ¥¥¥ | Selected Restaurants | 35.704205 | 139.785405 | +81358092866 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-shimomura | The menu is extensive to cater to diners’ tastes but has strong regional roots. Fish and vegetables are fried in alternation, with the accent on shrimp, sillago and conger eel. Recently, few tempura p… | ||
| tasogare | Tasogare | Tokyo | 3F, 2-6-2 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan | French | ¥¥¥ | Selected Restaurants | 35.656261 | 139.733094 | +81367211355 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tasogare | Tasogare means ‘twilight’, and that’s when the doors open, to ensure guests an enjoyable visit. Fun is on the blackboard menu, with combinations that make visions of deliciousness dance before the eye… | ||
| 124-kagurazaka | 124. KAGURAZAKA | Tokyo | 3F, 12-4 Wakamiyacho, Shinjuku-ku, Tokyo, 162-0827, Japan | Yakitori | ¥¥ | Selected Restaurants | 35.700304 | 139.739357 | +81344002124 | https://124-kagurazaka.com/en | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/124-kagurazaka | The numbers in the name are both the address of the shop and the birthday of a member of staff. The first skewer is chicken heart, because the deep, rich flavour of this cut makes a strong impression.… | |
| n-ud-tokyo | Nœud. TOKYO | Tokyo | B1F, 2-5-7 Hirakawacho, Chiyoda-ku, Tokyo, 102-0093, Japan | French, Contemporary | ¥¥¥ | Selected Restaurants | true | 35.67969 | 139.738705 | +81369100233 | https://noeud.tagaya.co.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/n%C5%93ud-tokyo | The focus of the cuisine is aroma above all. Dishes are built around vegetables, with parts such as leaves, stalks and peels transformed through a variety of cooking methods. Presentation is modern, a… |
| lugdunum-bouchon-lyonnais | LUGDUNUM Bouchon Lyonnais | Tokyo | 4-3-7 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan | French | ¥¥ | Selected Restaurants | 35.701746 | 139.740121 | +81364261201 | https://lyondelyon.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/lugdunum-bouchon-lyonnais | This ‘Little Lyons’ down a Kagurazaka alley entertains guests with the regional cuisine chef Christophe Paucod remembers from his hometown. The famed quenelle is paired with buttered rice in the style… | |
| mimosa | MIMOSA | Tokyo | 2F, 3-10-40 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan | Chinese | ¥¥¥ | Selected Restaurants | 35.666438 | 139.714327 | +81368046885 | https://mimosa-aoyama.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/mimosa-1194182 | The counter seats are a uniform white, creating a sense of presence, and the sight of the cooking right in front of you is reassuring. Amid the sounds and aromas of stir-frying in woks, the chef somet… | |
| nebuka | Nebuka | Tokyo | 2F, 6-8-28 Roppongi, Minato-ku, Tokyo, 106-0032, Japan | Contemporary | ¥¥¥ | Selected Restaurants | 35.659973 | 139.732128 | +817024880214 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nebuka | Nebuka was opened by the proprietor of a wine bar. It is said that the best grapevines are those with the deepest roots (‘ne-buka’), and deep are the connections Nebuka cultivates with producers and i… | ||
| chugokusai-kakyu-bou | Chugokusai KAKYU-BOU | Tokyo | 2F, 2-1-62 Takanawa, Minato-ku, Tokyo, 108-0074, Japan | Chinese | ¥¥¥ | Selected Restaurants | 35.640708 | 139.73776 | +81364325647 | https://www.tablecheck.com/ja/kakyubou | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chugokusai-kakyu-bou | Huaqiu (read as Kakyu in Japanese) is the name of a holy mountain, mentioned in a Chinese book of philosophy, where many fruits grow. The name Kakyu-bou, ‘Kitchen of Mount Huaqiu’, captures the joy of… | |
| alternative | Alternative | Tokyo | 5-12-24 Shirokane, Minato-ku, Tokyo, 108-0072, Japan | French | ¥¥¥ | Selected Restaurants | 35.645258 | 139.72364 | +81354227551 | https://alternative-tokyo.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/alternative | Alt-rock is rock music that doesn’t fit any particular category or is born of a spirit of breaking down established concepts. Noting the free rein Gallic cuisine enjoyed during his sojourn in France,… | |
| chugokusai-hina | Chugokusai HINA | Tokyo | 3F, 2-16-12 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan | Chinese | ¥¥¥ | Selected Restaurants | 35.642093 | 139.697751 | +81364127274 | https://chugokusai-hina.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chugokusai-hina | Counter-style Chinese committed to natural deliciousness. The husband, schooled in the kitchens of Yokohama and Shanghai, focuses on the cooking, while his wife serves guests. The inherent flavours of… | |
| kabukizaura-masashi | Kabukizaura Masashi | Tokyo | 4-11-9 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.669836 | 139.768574 | +818020710902 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kabukizaura-masashi | Diners are greeted by the open owner-chef and the graceful proprietress. The playful riot of colours on the wall is a tableau on the theme of people’s relationship with food. In this vision stretching… | ||
| dan | DAN | Tokyo | 4-34-10 Daizawa, Setagaya-ku, Tokyo, 155-0032, Japan | French | ¥¥¥ | Selected Restaurants | 35.653543 | 139.672301 | +81344009986 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/dan-1212783 | Casual French dining by a chef with deep experience in gastronomy. The counter forms an arc around the kitchen, dissolving the barrier between host and guest. Traditional recipes cooked with Japanese… | ||
| chez-inno | Chez Inno | Tokyo | 2-4-16 Kyobashi, Chuo-ku, Tokyo, 104-0031, Japan | French | ¥¥¥ | Selected Restaurants | 35.676831 | 139.768703 | +81332742020 | https://www.chezinno.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chez-inno | Chez Inno is a creation of Noboru Inoue, a name engraved in the history of French cuisine in Japan. Junji Koga runs the kitchen under Inoue’s tutelage. Items such as lobster terrine and lamb baked in… | |
| takumi-sushi-owana | Takumi Sushi Owana | Tokyo | 4F, 1-17-17 Ebisuminami, Shibuya-ku, Tokyo, 150-0022, Japan | Sushi | ¥¥¥¥ | Selected Restaurants | 35.644812 | 139.710474 | +81357252020 | https://takumisushiowana-japan.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/takumi-sushi-owana | Kenji Oana and his fellow artisans work with practiced synchrony, alternating servings of nigiri and drinking snacks. Rice is seasoned with either red or white vinegar; sushi of tuna and pickled daiko… | |
| akebonobashi-kazu | Akebonobashi Kazu | Tokyo | 16 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan | Japanese | ¥¥ | Selected Restaurants | 35.691283 | 139.724753 | +81368823683 | https://akebonobashikazu.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/akebonobashi-kazu | In search of cuisine that only his native country could conceive, the chef devoted himself to the path of Japanese cuisine. The menu observes the basics of kaiseki while imparting creative flourishes.… | |
| ishibashi | Ishibashi | Tokyo | 3-6-8 Sotokanda, Chiyoda-ku, Tokyo, 101-0021, Japan | Sukiyaki | ¥¥¥ | Selected Restaurants | 35.70283 | 139.769906 | +81332513580 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ishibashi | Ishibashi began as a butcher shop in the early Meiji period. The owners also kept a sukiyaki shop next door, and this restaurant has passed down its original flavours through the generations. The fift… | ||
| wakiya-ichiemicharo | Wakiya Ichiemicharo | Tokyo | 6-11-10 Akasaka, Minato-ku, Tokyo, 107-0052, Japan | Chinese | ¥¥¥ | Selected Restaurants | 35.6696361 | 139.7348462 | +81355748861 | https://www.wakiya.co.jp/restaurants/ichiemi/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/wakiya-ichiemicharo | The flagship restaurant of Yuji Wakiya, renowned pioneer of nouvelle chinois cuisine. With “tradition and creativity” as his motto, Wakiya professes a new style of Chinese cooking. The starter, ‘Nine… | |
| shunka-nakamura | Shunka Nakamura | Tokyo | 2-11-7 Higashinihombashi, Chuo-ku, Tokyo, 103-0004, Japan | Chinese | ¥¥¥ | Selected Restaurants | 35.692857 | 139.787149 | +81358469830 | https://syunka-nakamura.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shunka-nakamura | Relentless curiosity is the driving force of this chef. After going to Hong Kong to study Cantonese cuisine, he then worked at a kappo to learn about Japanese food. He calls the marriage of these two… | |
| lyla | Lyla | Tokyo | 7-5-34 Akasaka, Minato-ku, Tokyo, 107-0052, Japan | French | ¥¥¥ | Selected Restaurants | 35.670935 | 139.730173 | +81364412096 | https://www.lylatokyo.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/lyla | The name is an amalgam of the French words ‘lyrique’ and ‘laboratoire’. Leveraging his poetic creativity, the chef showcases the fruits of his research in his prix fixe offerings. The first half of th… | |
| sudachi | Sudachi | Tokyo | B1F, 7-12-12 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.657838 | 139.718472 | +81364335386 | https://sudachi.tokyo/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sudachi | This Japanese restaurant offers puzzles and coded menus! The puzzles rely on a coded-language tradition called goroawase, so if you know a little Japanese, they are sure to raise anticipation. Counter… | |
| bistro-yebisu | Bistro YEBISU | Tokyo | 3-15-8 Higashi, Shibuya-ku, Tokyo, 150-0011, Japan | French | ¥¥¥ | Selected Restaurants | 35.650252 | 139.70968 | +81364273789 | https://bistroyebisu.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bistro-yebisu | The key to happiness here is the blackboard menu. Sea urchin with new onions, whitebait quiche, veal cutlets and other offerings are chalked simply on the board. The chef is a fount of knowledge; ask… | |
| kokyu | KOKYU | Tokyo | 2-13-9 Yokokawa, Sumida-ku, Tokyo, 130-0003, Japan | Contemporary | ¥¥¥ | Selected Restaurants | 35.704836 | 139.812039 | https://ko-kyu.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kokyu-1209326 | A genre-defying cuisine paired with tea-based cocktails. While rooted in French techniques, the chef seamlessly weaves in elements of Chinese and Japanese cuisine. The duck dish, for instance, is prep… | ||
| ponte-del-piatto | PONTE DEL PIATTO | Tokyo | 5-19-7 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan | Italian | ¥¥¥ | Selected Restaurants | 35.649071 | 139.720288 | +81334730707 | https://www.ponte-del-piatto.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ponte-del-piatto | ‘Ponte’ means ‘bridge’, while ‘piatto’ means ‘dish’. The earnest desire of the chef is to build bridges among people through food. Prix fixe menus express the seasons of Japan, but cooking methods and… | |
| l-allium | L'allium | Tokyo | B1F, 4-9-23 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan | French | ¥¥¥ | Selected Restaurants | 35.638314 | 139.723363 | +81364564378 | https://www.restaurant-lallium.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-allium | The basement dining room has the air of a concert hall. The conductor, on stage in his brightly lit kitchen, is Chef Yoshiaki Shindo. To ensure that the character is unmistakably French, caviar, foie… | |
| shokudo-uyuki | Shokudo Uyuki | Tokyo | 4-11-9 Asakusa, Taito-ku, Tokyo, 111-0032, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.718337 | 139.796784 | +815037497066 | https://shokudouuyuki.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shokudo-uyuki | The characters for ‘shokudo’ (dining hall) can be read as ‘jikido’: in Buddhist terminology, a hall where monks take their meals. The name reflects a desire to put people at ease through cuisine. Thro… | |
| tempura-nakagawa | Tempura Nakagawa | Tokyo | 2-14-2 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan | Tempura | ¥¥¥ | Selected Restaurants | 35.667762 | 139.770609 | +81335467335 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-nakagawa | The chef learned his tempura from a master versed in the old ways. The first tiger prawn is fried at just the right heat to bring out its aroma; the second is served rare to elicit sweetness. Conger e… | ||
| il-giotto | IL GiOTTO | Tokyo | 5-21-9 Komazawa, Setagaya-ku, Tokyo, 154-0012, Japan | Italian | ¥¥¥ | Selected Restaurants | 35.625581 | 139.655775 | +81368059229 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/il-giotto | In this white-walled detached house facing Komazawa-Koen Avenue, with its cosy, wood-lined interior, sounds of food preparation from the open kitchen, and the atmosphere of a shop run by a couple, gue… | ||
| shintomicho-yuasa | Shintomicho Yuasa | Tokyo | 2-7-4 Shintomi, Chuo-ku, Tokyo, 104-0041, Japan | Chinese | ¥¥¥ | Selected Restaurants | 35.670861 | 139.773717 | +81362228677 | https://shintomi-yuasa.com | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shintomicho-yuasa | The character for ‘food’ (食) is composed of the components for ‘person’ (人) and ‘good’ (良), signifying the power of food to make a person good. Daisuke Yuasa, who puts great store by the principles of… | |
| akasaka-watanabe | Akasaka Watanabe | Tokyo | 2F, 2-17-59 Akasaka, Minato-ku, Tokyo, 107-0052, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.670705 | 139.738022 | +81364265872 | https://www.akasaka-watanabe.net/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/akasaka-watanabe | The chef honed his understanding of Japanese cuisine through working at both ryotei and kappo restaurants, a journey reflected in his menu. Not to be missed, the hassun are prepared with great care, a… | |
| unique | unique | Tokyo | 3-12-3 Meguro, Meguro-ku, Tokyo, 153-0063, Japan | French | ¥¥¥ | Selected Restaurants | 35.631832 | 139.705803 | +81364510570 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/unique | Fine dining in a casual setting and price range is the concept. Masaaki Nakai interprets the classics to conjure a cuisine that is unique, hence the restaurant’s name. Stately presentations such as sm… | ||
| sakuragi | Sakuragi | Tokyo | 2F, 3-7-2 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan | Japanese | ¥¥¥¥ | Selected Restaurants | 35.667948 | 139.773784 | +81362643773 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sakuragi | The ‘counter kappo’ format was adopted to serve food as fresh as possible from the kitchen. Dried bonito is shaved and dashi is made for the soup right before your eyes. Fish is char-grilled and roast… | ||
| yaumay | YAUMAY | Tokyo | 2F, Nijubashi Square, 3-2-3 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan | Chinese, Dim Sum | ¥¥¥ | Selected Restaurants | 35.677693 | 139.761662 | +81362699818 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yaumay | A specialist in dim sum, popular in cities around the world. The red exterior belies the classic dining experience within, which is lively on every visit. Enjoy the culture of dim sum with Chinese tea… | ||
| sio-aoyama | sio AOYAMA | Tokyo | 2F, Nonoaoyama, 3-4-3 Kitaaoyama, Minato-ku, Tokyo, 107-0061, Japan | Contemporary | ¥¥¥ | Selected Restaurants | 35.667647 | 139.713086 | +81368045699 | https://sio.tokyo/restaurants/sio-aoyama/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sio-aoyama | When the chef speaks of ‘Italian of points,’ he means Italian cuisine cooked to just the right temperature, with just the right flame level and so on. Arrangements of pasta and risotto are simple, but… | |
| yakitori-hinata | Yakitori Hinata | Tokyo | 2F, 3-12-4 Motoazabu, Minato-ku, Tokyo, 106-0046, Japan | Yakitori | ¥¥¥ | Selected Restaurants | 35.656051 | 139.732581 | +81364592557 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yakitori-hinata | The owner-chef is passionate about the locally raised chicken of the Tamba-Sasayama region. The concept of yakitori with wine suggests some intriguing pairings; particularly compatible with wine are s… | ||
| comme-a-la-maison | COMME À LA MAISON | Tokyo | 6-4-15 Akasaka, Minato-ku, Tokyo, 107-0052, Japan | French | ¥¥ | Selected Restaurants | 35.670221 | 139.734375 | +81335053345 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/comme-a-la-maison | Yuji Wakui faithfully recreates the cuisine of southwestern France, taught to him by a chef from Landes. From pâté de campagne to terrine de foie gras and duck confit, all are prepared with heartfelt… | ||
| ginza-adachi-naoto | Ginza Adachi Naoto | Tokyo | 2F, 7-6-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.669698 | 139.761992 | +81335727088 | https://adachinaoto-japan.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-adachi-naoto | This restaurant values traditional techniques honed at a ryotei. The painstakingly prepared appetisers are a must-try. Seasonal iimushi, mochi rice topped with fish and steamed, is served as an amuse-… | |
| ishibashi-2 | Ishibashi | Tokyo | 2-4-29 Suido, Bunkyo-ku, Tokyo, 112-0005, Japan | Unagi / Freshwater Eel | ¥¥¥ | Selected Restaurants | 35.709271 | 139.738486 | +81338138038 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ishibashi-1193858 | Near the edge of the Kanda River stands a traditional detached house. The red-brick wall harks back to a time when such things were regarded as symbols of Westernisation. Unaju (broiled eel on a bed o… | ||
| apicius | APICIUS | Tokyo | B1F, 1-9-4 Yurakucho, Chiyoda-ku, Tokyo, 100-0006, Japan | French | ¥¥¥¥ | Selected Restaurants | 35.674942 | 139.761009 | +81332141361 | https://www.apicius.co.jp | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/apicius-1209867 | The name is a tribute to an epicure of ancient Rome. Masterpieces by Maurice Utrillo and Bernard Buffet decorate the art nouveau interior, creating the atmosphere of a salon. A particularly recommende… | |
| hatsune | hatsune | Tokyo | 2F, 3-11-6 Meguro, Meguro-ku, Tokyo, 153-0063, Japan | Chinese | ¥¥ | Selected Restaurants | 35.63198 | 139.70651 | +81364522256 | https://www.instagram.com/hatsune.meguro?igsh=MWNtZ3dqbW1wbDVyNQ== | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hatsune | The chef works alone in this tiny restaurant. At lunchtime the predominant theme is noodle dishes, such as dandan noodles and hot-and-sour ramen. In the evening, both à la carte and set menu dining ar… | |
| tanakada-nishiazabuten | Tanakada Nishiazabuten | Tokyo | 2-2-2 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan | Izakaya | ¥¥¥ | Selected Restaurants | 35.664171 | 139.720271 | +81364470490 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tanakada-nishiazabuten | Tadaaki Tanaka selects ingredients from across Japan and cooks them with a freewheeling imagination, catering to guests’ requests and preferred portion sizes. The extensive menu includes seafood from… | ||
| sushi-marufuku | Sushi Marufuku | Tokyo | 3-17-4 Nishiogiminami, Suginami-ku, Tokyo, 167-0053, Japan | Sushi | ¥¥¥ | Selected Restaurants | 35.70367 | 139.602345 | +81333346029 | https://sushimarufuku.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-marufuku | Aged sushi prepared with originality and passion. Yutaka Isayama rests fish to bring out aroma, tenderness and flavour, focusing closely on ageing technique to impart a certain wildness of taste. Snac… | |
| kappo-yuichi | Kappo Yuichi | Tokyo | 1-6-10 Kamiogi, Suginami-ku, Tokyo, 167-0043, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.705104 | 139.621378 | +81333924578 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kappo-yuichi | This restaurant is temporarily closed due to relocation. This counter-style restaurant hangs out its shingle in a corner of the roundabout in front of the north entrance to Ogikubo Station. Chef Kotar… | ||
| kiyosumi-takahara | Kiyosumi Takahara | Tokyo | 2-15-4 Kiyosumi, Koto-ku, Tokyo, 135-0024, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.683152 | 139.796707 | +81362403037 | https://kiyosumi-takahara.instatry.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kiyosumi-takahara | Kyoto cuisine has left its mark on chef Shimon Takahara. Like his father before him, he apprenticed as a chef in Kyoto, devoting himself to his gastronomical studies. Guided by the teachings of his me… | |
| sushi-kobayashi | Sushi Kobayashi | Tokyo | 8-2-10 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Sushi | ¥¥¥ | Selected Restaurants | 35.669349 | 139.759504 | +81362523288 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-kobayashi | Guests are greeted in Edo dialect with a hearty “Irasshaimashi”. A short shop curtain hangs under a market-stall roof, lending the shop an Edo-era food-stall ambience. Expect steaming hot towels, pipi… | ||
| ristorante-acqua-pazza | Ristorante ACQUA PAZZA | Tokyo | 2F, Passage Aoyama, 2-27-18 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan | Italian | ¥¥¥ | Selected Restaurants | 35.669067 | 139.716577 | +81364347506 | https://acqua-pazza.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ristorante-acqua-pazza | Chef Yoshimi Hidaka has broadened the horizons of Neapolitan hometown cooking. Acqua pazza, the poached white fish dish that so thrilled him in Naples, is both the restaurant’s name and its signature… | |
| sushi-ichigo | Sushi Ichigo | Tokyo | 4-18-7 Kasuya, Setagaya-ku, Tokyo, 157-0063, Japan | Sushi | ¥¥¥ | Selected Restaurants | 35.664244 | 139.603144 | +81333075591 | https://www.sushi-ichigo.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-ichigo | A chance encounter with a single book sparked a lifelong connection with sushi for this chef. His omakase unfolds like a ninjo rakugo performance—beginning with light snacks, before moving into the ma… | |
| oryori-horiuchi | Oryori Horiuchi | Tokyo | 9-15 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.690053 | 139.72219 | +81332262337 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/oryori-horiuchi | The starting point for Mrs. Sayaka Horiuchi is her early life lived amid natural beauty. Considering that ‘the mountains water the village and feed the ocean,’ the dishes are prepared with a spirit of… | ||
| tsurutokame | Tsurutokame | Tokyo | B1F, 6-7-15 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.670611 | 139.762574 | +81355377045 | https://tsurutokame.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tsurutokame | The name means ‘crane and turtle’ and derives from a Japanese folktale in which a crane from the wider world (the guest) befriends a turtle in a pond (the chefs). It reflects the ladies’ desire to spr… | |
| matsuki | MATSUKI | Tokyo | 2-23-3 Nakano, Nakano-ku, Tokyo, 164-0001, Japan | French | ¥¥ | Selected Restaurants | 35.705373 | 139.667722 | +817032743730 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/matsuki-1206333 | Enjoy pairings of local cooking with organic wines. The prix fixe opens with onion tart. Vegetable soup fragrant with basil brings memories of their apprenticeship in the south of France. Seeking warm… | ||
| eman | eman | Tokyo | 1-3-6 Shirakawa, Koto-ku, Tokyo, 135-0021, Japan | Spanish | ¥¥¥ | Selected Restaurants | 35.681538 | 139.799395 | +81362403644 | https://eman.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/eman | Drawing inspiration from Japan’s four seasons, the chef fuses ingredients with the cuisines of various regions of Spain. His choice to take the path of Spanish cuisine was set when he tried paella as… | |
| sushi-kanesho | Sushi Kanesho | Tokyo | 3-33-9 Asakusa, Taito-ku, Tokyo, 111-0032, Japan | Sushi | ¥¥¥ | Selected Restaurants | 35.717715 | 139.796983 | +81338716081 | https://sushi-kanesho.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-kanesho | Akira Watanabe inherited old-school sushi traditions but learned from his mentor the spirit of adding his own novel spin. Vinegared sushi rice is regarded as the most important component of great sush… | |
| maeshiba-ryoriten | Maeshiba Ryoriten | Tokyo | B1F, 4-7-5 Tamagawa, Setagaya-ku, Tokyo, 158-0094, Japan | French | ¥¥¥ | Selected Restaurants | 35.61678 | 139.625753 | +81357979830 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/maeshiba-ryoriten-1205458 | The speciality is charcoal-grilled beef and sauce only. On this, the French cuisine of Taira Maeshiba is focused. Ingredients whose producers are listed by name, finely disciplined flame-tending techn… | ||
| bambakun | BAMBAKUN | Tokyo | 2-39-11 Denenchofu, Ota-ku, Tokyo, 145-0071, Japan | Creative | ¥¥¥ | Selected Restaurants | 35.596157 | 139.670255 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bambakun | Two people known only as ‘Bamba-kun’ and ‘Bamba-chan’ offer an interlude of fun at this charming patisserie. To heighten the deliciousness of the prix fixe dessert menu, the sweets are preceded by a l… | |||
| uisane | Uisane | Tokyo | 2F, 4-2 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.70207 | 139.739727 | +81362808308 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/uisane | Born and raised in Uwajima, where he spent his childhood close to nature, Kohei Ikeda dreamed of becoming a chef in his youth. Influenced by his fisherman grandfather, he began by cooking fish. He cul… | ||
| tinc-gana | Tinc gana | Tokyo | 4-3 Rokubancho, Chiyoda-ku, Tokyo, 102-0085, Japan | Spanish, Contemporary | ¥¥¥ | Selected Restaurants | 35.689171 | 139.735318 | +81353571921 | https://jeromequilbeuf.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tinc-gana | The chef honed his culinary instincts on modern Spanish cuisine. Fusing regional traditions with a contemporary sensibility, the menu is an expression of Spain today. Combinations are simple, to empha… | |
| hibinoryori-viola | Hibinoryori Viola | Tokyo | 4-12-4 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.647457 | 139.724216 | +81362773522 | https://viola-hiroo.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hibinoryori-viola | A mother-daughter team opened this restaurant out of a desire to spread Japanese culinary culture. The chef and author of the menu is the mother, herself the daughter of the head of a tea ceremony sch… | |
| ichiu | Ichiu | Tokyo | 2-22 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.700484 | 139.741058 | +81362807047 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ichiu | A door of cedar bark, roof tiles for a nameplate, and a rope curtain with the same diagonals as the ceiling. ‘Ichiu’ means ‘under one roof’, and the ceiling is shaped like a roof to emphasise this poi… | ||
| udatsu-sushi | UDATSU SUSHI | Tokyo | 2-48-10 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan | Sushi | ¥¥¥ | Selected Restaurants | 35.64197 | 139.6953 | +815035505938 | https://www.udatsu-sushi.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/udatsu-sushi | A fresh intersection between sushi and art. The walls of this modern space are hung with paintings by artists, giving the feeling of dining in a gallery. Bright and colourful side dishes include herb… | |
| clos-des-gourmets | Clos Des Gourmets | Tokyo | 2F, 3-18-4 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan | French | ¥¥ | Selected Restaurants | 35.635275 | 139.720819 | +81362772358 | https://clos-des-gourmets.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/clos-des-gourmets | In his primary school graduation yearbook, the future chef wrote, “I want to be a chef”. He studied gastronomy in Paris, developing his most intimate relationships with a restaurant in the 7th arrondi… | |
| nogizaka-yui | Nogizaka yui | Tokyo | 1-23-12 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan | Chinese | ¥¥ | Selected Restaurants | 35.666701 | 139.724899 | +81343628100 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nogizaka-yui | The chef is passionate about ‘the ties that bind’. He chose the name ‘yui’, meaning ‘ties’ or ‘connections’, to mark his restaurant as a place that links guests with food producers; people with people… | ||
| sushidokoro-yamato | Sushidokoro Yamato | Tokyo | 3-7-2 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan | Sushi | ¥¥¥¥ | Selected Restaurants | 35.667948 | 139.773784 | +81335436311 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushidokoro-yamato | The spare interior reminds us of a tea hut, its shelves casually stocked with water jugs used in the tea ceremony. On one earthen wall, an implement used to pierce bags of rice to take samples hangs l… | ||
| ristorante-al-porto | RISTORANTE Al Porto | Tokyo | B1F, 3-24-9 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan | Italian | ¥¥¥ | Selected Restaurants | 35.658807 | 139.724294 | +81334032916 | https://www.alporto.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ristorante-al-porto | Mamoru Kataoka is a pioneer who has broadened the appeal of Italian gastronomy in Japan. His passion for seafood stems was inspired by the seafood restaurants he encountered on a visit to Milan in the… | |
| sushi-rinda | Sushi Rinda | Tokyo | 2-24-12 Shimomeguro, Meguro-ku, Tokyo, 153-0064, Japan | Sushi | ¥¥¥¥ | Selected Restaurants | 35.629476 | 139.710932 | +81364203343 | https://www.instagram.com/sushi_rinda/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-rinda | The unconventional restaurant name is in honour of the owner-chef’s daughter; probe further, and you find that Rinda is also the name of a song by the chef’s favourite rock band. With such rock-star i… | |
| malca | malca | Tokyo | B1F, 2-27-16 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan | Italian | ¥¥¥ | Selected Restaurants | 35.668536 | 139.71702 | +81368043748 | https://malca.svolta.co.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/malca | The restaurant takes its name from the signboard of the chef’s grandfather’s fish shop on Awaji Island, marked with a hiragana ‘ka’ inside a circle (maru). Opening the menu reveals a wide array of dis… | |
| oryori-ichiho | Oryori Ichiho | Tokyo | 3F, 1-23-10 Ebisu, Shibuya-ku, Tokyo, 150-0013, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.646112 | 139.715927 | +81363383633 | https://www.ichiho-tokyo.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/oryori-ichiho | The name is a play on ‘ho’, which could mean ‘step’, as in ‘stepping forward’ or ‘bounty, prosperity’, reflecting chef Ryusuke Yamazaki’s desire that his restaurant blossom and prosper. The soup stock… | |
| fugu-club-miyawaki-bettei | Fugu Club miyawaki Bettei | Tokyo | 6-7-7 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan | Fugu / Pufferfish | ¥¥¥ | Selected Restaurants | 35.665002 | 139.773644 | +81362641879 | https://fugu-club.com/fuguclub-bettei/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/fugu-club-miyawaki-bettei | Takashi Miyawaki is taking fugu (blowfish) cuisine to a new level. Thick-cut sashimi is dressed with caviar and olive oil; skin and milt become spring rolls. While the fare is strictly Japanese, Weste… | |
| kukuku | Kukuku | Tokyo | 2F, 7-5-11 Roppongi, Minato-ku, Tokyo, 106-0032, Japan | Creative, Japanese | ¥¥¥ | Selected Restaurants | 35.664898 | 139.727921 | +81364470333 | https://www.hara-peko.co.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kukuku | A tea ceremony where Japanese sweets and tea are made for each other. The confectioner demonstrates his skills with pastries while the tea master draws tea one cup at a time for each item. ‘Hyoro’ is… | |
| joujouka | joujouka | Tokyo | 3-22-7 Toranomon, Minato-ku, Tokyo, 105-0001, Japan | French | ¥¥¥ | Selected Restaurants | 35.661439 | 139.747586 | +81334329150 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/joujouka | The restaurant’s name comes from an album recorded by a former guitarist of The Rolling Stones in the 1960s. The chef is not one to be swayed by fads, as his cooking attests. He pursues his own ideals… | ||
| kei-collection-paris | KEI Collection PARIS | Tokyo | 49F, Toranomon Hills Station Tower, 2-6-2 Toranomon, Minato-ku, Tokyo, 105-5549, Japan | French, Contemporary | ¥¥¥ | Selected Restaurants | 35.667573 | 139.746882 | +81368112577 | https://www.kei-collection.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kei-collection-paris | A project by Kei Kobayashi – the chef who charmed the Paris culinary community. Billing his restaurant as a ‘grill with gastronomy’, he sends out his new wave in cuisine from the top of a skyscraper.… | |
| trattoria-siciliana-don-ciccio | TRATTORIA SICILIANA Don Ciccio | Tokyo | 1-2-6 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan | Italian | ¥¥¥ | Selected Restaurants | 35.672179 | 139.725466 | +81358431393 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/trattoria-siciliana-don-ciccio | ‘Don Ciccio’ is the nickname of a Sicilian Cosa Nostra boss in The Godfather. Used by those close to the Don, ‘Ciccio’ means ‘broad-shouldered gentleman’. The restaurant's name reflects the chef's asp… | ||
| ginza-nominokoji-yamagishi | Ginza Nominokoji Yamagishi | Tokyo | 10F, 7-3-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Izakaya | ¥¥¥ | Selected Restaurants | 35.6703 | 139.760706 | +81355373510 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-nominokoji-yamagishi | This izakaya was opened by one of Kyoto’s most popular kappo. Ingredients are sourced from Nishiki Market, ‘Kyoto’s kitchen’, and even the water is famed water from the ancient capital. Service begins… | ||
| une-immersion | UNE IMMERSION | Tokyo | 1-28-8 Hommachi, Shibuya-ku, Tokyo, 151-0071, Japan | French | ¥¥¥ | Selected Restaurants | 35.680202 | 139.680159 | +81358435567 | https://uneimmersion.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/une-immersion | The chef runs UNE IMMERSION all by himself. To control all aspects of the restaurant, from cooking to service, the lunch and dinner shifts are limited to two parties each. Prix fixe starts with carp s… | |
| regalo | Regalo | Tokyo | B1F, 4-6-2 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan | Italian | ¥¥¥ | Selected Restaurants | 35.678339 | 139.692858 | +81363833384 | https://www.regalo-ristorante.com | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/regalo | ‘Regalo’ is Italian for ‘gift’. Chef Tomomi Ogura uses Japanese ingredients such as bamboo shoots, sweetfish and Pacific saury to bring the seasons of Japan to his guests. Combinations of ingredients… | |
| recte | recte | Tokyo | 2F, 2-17-5 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan | French | ¥¥¥ | Selected Restaurants | 35.648877 | 139.705947 | +81337707070 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/recte | ‘Recte’ embodies the spirit of embracing things as they are. The chef uses hand-picked ingredients, prepared simply to showcase their vibrant flavours. The star of the show is the kamado cuisine, cook… | ||
| noto-kanazawanosachi-ginza-furuta | Noto Kanazawanosachi Ginza Furuta | Tokyo | 5-10-11 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Japanese | ¥¥ | Selected Restaurants | 35.669887 | 139.765457 | +818098257505 | https://noto-jidaiya.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/noto-kanazawanosachi-ginza-furuta | The couple in charge of this restaurant want to tell the world about the wealth of food from Ishikawa Prefecture. Fish arriving from Nanao, the proprietress’ place of birth, is prepared by her husband… | |
| ristorante-honda | Ristorante HONDA | Tokyo | 2-12-35 Kitaaoyama, Minato-ku, Tokyo, 107-0061, Japan | Italian | ¥¥¥ | Selected Restaurants | 35.670285 | 139.714502 | +81354143723 | http://ristorantehonda.jp/index.html | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ristorante-honda | Seasonal foodstuffs are the theme at this modern Italian restaurant. Tetsuya Honda’s culinary creations link the traditional cuisine of Italy with the seasons of Japan. The speciality, ‘Sea Urchin Tag… | |
| cayca | çayca | Tokyo | 3F, 3-22-15 Nishihara, Shibuya-ku, Tokyo, 151-0066, Japan | Creative | ¥¥¥ | Selected Restaurants | 35.670928 | 139.682517 | +818043810939 | https://cayca.tokyo/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/cayca | A once-in-a-lifetime experience, welcomed by a tea practitioner and a patissière. The meal begins with a cup of matcha, imbibed while watching a simple tea ceremony. ‘Dessert a l'assiette’, works of p… | |
| haruka-murooka | Haruka Murooka | Tokyo | 1-21-9 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan | Creative | ¥¥¥ | Selected Restaurants | 35.667231 | 139.724668 | +81364349168 | https://harukamurooka.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/haruka-murooka | Dessert prix fixe menus that celebrate fruit, serving the scents of the seasons. The chef travels across Japan to visit farmers and brings back only produce she falls in love with. To draw out the bes… | |
| esprit-c-kei-ginza | ESPRIT C. KEI GINZA | Tokyo | 11F, 7-8-17 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | French, Contemporary | ¥¥¥ | Selected Restaurants | 35.669273 | 139.762323 | +81362746611 | https://www.maisonkei.jp/esprit_c/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/esprit-c-kei-ginza | Chef Kei Kobayashi, renowned for his 3 Michelin Stars in Paris, moves onto the next stage with this harmonious blend of tradition and modernity in Ginza. Based on the concept of a ‘gourmet laboratory’… | |
| abbesses | ABBESSES | Tokyo | 2F, 1-26-17 Ebisu, Shibuya-ku, Tokyo, 150-0013, Japan | French | ¥¥ | Selected Restaurants | 35.647173 | 139.71557 | +81366864773 | https://www.bistrotabbessesebisu.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/abbesses | ‘Abbesses’ is the name of a train station in the Montmartre district of Paris. The damask patterns on the walls, red bench seating and antique furnishings conjure the atmosphere of a bistro from the g… | |
| noyashichi | Noyashichi | Tokyo | 2-9 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan | Chinese | ¥¥¥ | Selected Restaurants | 35.68856 | 139.722445 | +81332267055 | https://noyashichi.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/noyashichi | The restaurant explores a fusion of Japanese and Chinese cuisine. An apprenticeship in Shanghai led the chef to reflect on how to present a distinctly Japanese expression of Chinese cooking. Inside, f… | |
| the-pizza-bar-on-38th | The Pizza Bar on 38th | Tokyo | 38F, Mandarin Oriental Tokyo, 2-1-1 Nihombashimuromachi, Chuo-ku, Tokyo, 103-8328, Japan | Pizza | ¥¥¥ | Selected Restaurants | 35.687041 | 139.773232 | +81332708800 | https://www.mandarinoriental.com/ja/tokyo/nihonbashi/dine/the-pizza-bar-on-38th | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/the-pizza-bar-on-38th | As the name suggests, food is served at a counter, which seats just eight. Prix fixe is made possible by starting each seating at the same time. A succession of different pizzas are baked, then cut in… | |
| vert | VERT | Tokyo | 2F, 3-1 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan | Creative | ¥¥¥ | Selected Restaurants | 35.70194 | 139.740863 | +81364575624 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/vert | Japanese tea is rich in pedigree and lore, and when it’s paired with the right sweets, the duo sizzles. Sweets of fermented fruit, for example, are paired with ‘sencha’ and ‘hojicha’, medium-grade and… | ||
| margotto-e-baciare | Margotto e Baciare | Tokyo | 4-2-6 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan | Contemporary | ¥¥¥ | Selected Restaurants | 35.658091 | 139.723452 | +81334068776 | https://www.margotto.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/margotto-e-baciare | The restaurant’s name translates as ‘a whole kiss’. Truffles can be chosen not only whole, but also by the gram. The consommé, enjoyed in a large glass, offers the full, aromatic fragrance of truffles… | |
| tempura-taku | Tempura Taku | Tokyo | 5F, 3-1 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan | Tempura | ¥¥¥ | Selected Restaurants | 35.702195 | 139.741038 | +817089347269 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-taku | Tempura is required to be light. The flour is aerated as it is mixed with water to form a thin coating. Tempura pieces are fried in cold-pressed sesame oil to bring the flavour to the fore. Service al… | ||
| le-bouton | Le Bouton | Tokyo | 2-15-1 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan | French | ¥¥ | Selected Restaurants | 35.661667 | 139.720974 | +81337973837 | https://www.lebouton.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/le-bouton | ‘Le Bouton’ is French for ‘the button’, and the chef loves to match dishes to wishes like buttons to buttonholes. Macaron de foie gras and pike conger pie are popular appetisers. Guests can choose sal… | |
| signature | SIGNATURE | Tokyo | 37F, Mandarin Oriental Tokyo, 2-1-1 Nihombashimuromachi, Chuo-ku, Tokyo, 103-8328, Japan | French | ¥¥¥ | Selected Restaurants | 35.687 | 139.773157 | +81332708800 | https://www.mandarinoriental.com/ja/tokyo/nihonbashi/dine/signature | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/signature-1193960 | Pâté en croûte, fish bouillabaisse, lamb baked in pie crust: SIGNATURE breathes modern elements into recipes interwoven with French history. The chef reveres French sauces, while using herbs and vineg… | |
| la-lune | La Lune | Tokyo | 2-26-16 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan | French | ¥¥¥ | Selected Restaurants | 35.656414 | 139.739919 | +81335892005 | https://la-lune.tokyo/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/la-lune-1210250 | Japanese elements are woven into French cuisine to evoke a sense of Japan. Amuse-bouches focus on seafood, a tribute to the abundance of the sea. Service on wooden trays with chopsticks adds a distinc… | |
| alter-ego | ALTER EGO | Tokyo | 2-2-32 Kandajimbocho, Chiyoda-ku, Tokyo, 101-0051, Japan | Italian | ¥¥¥ | Selected Restaurants | 35.696305 | 139.757121 | +81363809390 | https://alterego.tokyo/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/alter-ego | A ‘sugidama’, a traditional ball made from sprigs of Japanese cedar, hangs from the eaves of a house with a unique green décor. The restaurant is the creation of Milan-based Yoji Tokuyoshi and the con… | |
| an-i | Ăn Ði | Tokyo | 3-42-12 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan | Vietnamese | ¥¥¥ | Selected Restaurants | 35.671901 | 139.713897 | +81364475447 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/an-%C3%B0i | Modern Vietnamese food from a chef trained in French cuisine. Ăn Ði combines seasonal Japanese ingredients with bánh xèo, raw spring rolls and phở to express the four seasons of Japan with Vietnamese… | ||
| watanabe-ryouri-mise | Watanabe Ryouri-mise | Tokyo | 1-2-9 Tomioka, Koto-ku, Tokyo, 135-0047, Japan | French | ¥¥ | Selected Restaurants | 35.671116 | 139.796208 | +81363818899 | https://watanabe-ryourimise.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/watanabe-ryouri-mise | A chef who is a disciple of gastronomy opened this bistro. Keen on making French cuisine accessible to a general audience, Watanabe Ryouri-mise fosters a casual atmosphere, greeting guests with à la c… | |
| sushi-miyuki | Sushi Miyuki | Tokyo | 1-15-11 Shintomi, Chuo-ku, Tokyo, 104-0041, Japan | Sushi | ¥¥¥ | Selected Restaurants | 35.672295 | 139.775016 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-miyuki | The owner-chef of Sushi Hashimoto opened this restaurant for young people to showcase the spirit and skills they learned from him. Sushi is cut thick and portioned generously. At lunchtime, only nigir… | |||
| sakaki | SAKAKI | Tokyo | 2-12-12 Kyobashi, Chuo-ku, Tokyo, 104-0031, Japan | French | ¥¥ | Selected Restaurants | 35.676031 | 139.771452 | +81335619676 | https://www.r-Sakaki.com | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sakaki | The prix fixe menu offers a wide selection, making the choice a pleasurable struggle. The emphasis on seafood reflects the chef’s experience in southern France. Sea urchin with consommé jelly is a sig… | |
| gentil-h | gentil H | Tokyo | 2F, 5-18-17 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan | French | ¥¥¥ | Selected Restaurants | 35.637152 | 139.723332 | +81354478889 | https://www.gentil-h.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/gentil-h | The aim here is to offer refinement through the flavour of excellent ingredients. Placing harmony of flavours above all, it focuses on temperature, fragrance and texture. The menu lists producing regi… | |
| chez-olivier | Chez Olivier | Tokyo | 4-1-10 Kudanminami, Chiyoda-ku, Tokyo, 102-0074, Japan | French, Contemporary | ¥¥¥ | Selected Restaurants | 35.691517 | 139.741246 | +81362689933 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chez-olivier | Chef Olivier Oddos arrived in Japan to teach at a cooking school and stayed to open a restaurant that would serve as a bridge between France and Japan. He pours his labours into selecting the right in… | ||
| courage | Courage | Tokyo | 2-7-14 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan | French | ¥¥¥ | Selected Restaurants | 35.655866 | 139.733373 | +81368095533 | https://courageazabu.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/courage | A canvas of artwork grabs the eye as you approach; open the door, and the owner greets you, resplendent with red pocket square. Red is the decorative theme of the interior, proclaiming that the restau… | |
| jfree | Jfree | Tokyo | 2F, 2-11-7 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan | French | ¥¥¥ | Selected Restaurants | 35.701175 | 139.741948 | +81364575547 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/jfree | French cuisine with a healthy dollop of Japanese influence, by a chef well versed in Japanese cuisine. Soup of locally raised chicken uses chicken dashi stock with char-grilled chicken thigh meat, pre… | ||
| raisan | Raisan | Tokyo | 5-9-9 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.670912 | 139.687986 | +81364168474 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/raisan | The name derives from the masterwork of French epicure Jean Anthelme Brillat-Savarin, The Physiology of Taste, translated as Bimi Raisan. Raisan’s owner was deeply impressed by how timeless gastronomy… | ||
| filemone | Filemone | Tokyo | 8-12-12 Akasaka, Minato-ku, Tokyo, 107-0052, Japan | Italian | ¥¥ | Selected Restaurants | 35.670177 | 139.73027 | +81343632887 | https://www.filemone.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/filemone | The concept is an encounter between Italian home cooking and the seasons of Japan. Each dish combines Japan’s four seasons with the distinctive characters of Italy’s twenty regions. Ingredients come f… | |
| farsi-largo | farsi largo! | Tokyo | B1F, 1-4-3 Nihombashihoncho, Chuo-ku, Tokyo, 103-0023, Japan | Italian | ¥¥¥ | Selected Restaurants | 35.686248 | 139.775637 | +81332316283 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/farsi-largo | The Italian-trained chef runs this restaurant with his wife. A chance encounter with a fishmonger in Shizuoka Prefecture made the seafood of Suruga Bay the star of this show. One fish dish after anoth… | ||
| soan-mitate | Soan Mitate | Tokyo | 2F, 2-8-12 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan | Soba | ¥¥¥ | Selected Restaurants | 35.65539 | 139.73423 | +81367226702 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/soan-mitate | Mitate means ‘the three freshes’: freshly ground, freshly kneaded and freshly boiled. Like the chef, most of the ingredients come from Toyama, and his experience with Japanese cuisine is evident. The… | ||
| kyoryori-aun | Kyoryori Aun | Tokyo | 1-33-6 Tomigaya, Shibuya-ku, Tokyo, 151-0063, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.666613 | 139.688158 | +815036286763 | https://www.tablecheck.com/shops/aun/reserve | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kyoryori-aun | Taking ‘zanshin’ (lingering awareness) as his motto, the chef aspires to create dishes that leave a lasting impression. Tuna sashimi is prepared as Kyoto-style sushi. Pairing the tuna with egg-yolk so… | |
| roppongi-rian | ROPPONGI RIAN | Tokyo | 4F, 6-2-6 Roppongi, Minato-ku, Tokyo, 106-0032, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.66194 | 139.730759 | +81362715563 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/roppongi-rian | The concept of this kappo is ‘as much as you want of what you want’. Seasonal fruits and vegetables are lined up on the counter, ready to be cooked by your preferred method. The head chef honed his cr… | ||
| aoyama-ototo | Aoyama Ototo | Tokyo | B1F, 3-1-28 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan | Japanese | ¥¥ | Selected Restaurants | 35.669894 | 139.714473 | +81368041914 | https://aoyama-ototo.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/aoyama-ototo | Char-grilled fish and rice cooked in an iron pot are the mainstays here. Set lunches of salt-grilled mackerel and sablefish saikyo-yaki (fish marinated in white miso and grilled) are popular. In the e… |